Le Bernardin

Le Bernardin

French Restaurant, Seafood Restaurant, and Wine Bar$$$$
Theater District, New York
  • Has a stamp of approval from Food Network and The New York Times
    • Food Network
    • The New York Times
  • Vince C.
    "Chefs tasting menu was amazing - even better with the wine pairing."(29 Tips)
    "A 3 Michelin Star and The World's Best Restaurants (#19,2013)."(8 Tips)
    Douglas Elliman
    "Since they specialize in sea food, we love ordering the black bass."(6 Tips)
    Joel B.
    "Fish was perfectly cooked and the wine pairings were excellent."(8 Tips)
271 Tips and reviews
  • seafood
  • tasting menu
  • fancy
  • romantic
  • black bass
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  • Recent
  • Popular
  • James H.
    James H.5 days ago
    More desserts and more decisions.
  • James H.
    James H.5 days ago
    Desserts are all excellent but they are hard to chose. Ee just asker our server for suggestions.
  • James H.
    James H.5 days ago
    Sea bass is delicious but all the dishes are delicious. Comments are not necessary everything is great.
  • James H.
    James H.5 days ago
    Same dish with the sauce. So very delicious combo.
  • James H.
    James H.5 days ago
    The halibut with asparAgus and fava is excellent. This is the dish before the sauce is applied.
  • James H.
    James H.5 days ago
    Sea trout starter is a great choice and example of the creativity.
  • James H.
    James H.5 days ago
    Another great meal at Le Bernadin. The grilled octopus good but not as great as some other options.
  • Andres Z.
    Fish is so much respected that some dishes lacked flavor. Too expensive for the food. Other restaurants with less Michelin stars are much better and welcoming
  • Lizzie B.
    Lizzie Borden2 weeks ago
    If you want to be treated like a queen make a reservation!
  • Lizzie B.
    Lizzie Borden3 weeks ago
    Best seafood restaurant I've ever been too
  • Bonnie C.
    Bonnie ChuApril 21
    amazing service, no complaints about the food. dare i say? it's quite boring and staid. a business dinner place for over 50 suits. the fish was impeccable, just boring. appreciate the purse ottoman.
  • Eater
    EaterApril 18
    Pastry chef Thomas Raquel’s stunning interpretation pairs chestnut crémeux with a rum-candied chestnut and Tahitian vanilla ice cream. Read more
  • Kelly
    KellyMarch 15
    Eric Ripert is a god of seafood, and Le Bernardin is his temple. Come, worship and find salvation. Everything about this restaurant is impeccable.
  • Matthew H.
    Matthew HuieFebruary 6
    There's not much to say; everything was amazing! The seafood truffle pasta and barely cooked salmon were both great! (Remember to bring a jacket for the dining room.)
  • Lillian C.
    Lillian CheungFebruary 1
    Does not deserve 3 Michelin stars - tastes like fish I can get off seamless
  • Yan Z.
    Yan ZhongJanuary 29
    Service was so so, but food was great. Love the caviar tartare.
  • No Leftovers J.
    Best meal of my life. Attention to detail is remarkable! Great for special occasions and visitors! Expensive but VERY worth it!
  • Malcolm C.
    Malcolm ChangDecember 30, 2016
    Food and service excellent
  • Victoria G.
    Victoria GoulartDecember 22, 2016
    One of the best dinners ever!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Le Bernardin was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Serafettin B.
    Serafettin B.November 29, 2016
    Best seafood tasting menu in NYC. Service is spot on. And Amazing. 6 months waiting list for reservations is for good reason. Also, Three Michelin Stars are certainly earned here.
  • James H.
    James H.November 25, 2016
    All the desserts were very good
  • James H.
    James H.November 25, 2016
    Apple tarte was my choice
  • James H.
    James H.November 25, 2016
    Sorbet was bursting with flavor. So fresh.
  • James H.
    James H.November 25, 2016
    Black bass is another winner
  • James H.
    James H.November 25, 2016
    I always chose the halibut but should try new things.
  • James H.
    James H.November 25, 2016
    Tasmanian trout was so great.
  • James H.
    James H.November 25, 2016
    Every dish is wonderful so choose broadly.
  • James H.
    James H.November 25, 2016
    Our favorite in nyc
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Read more
  • Gretchen R.
    Gretchen RobbinsOctober 8, 2016
    What's not to love? Delicious from beginning to end, Eric Ripert is a world class chef putting out amazing dishes year after year.
  • VotreX T.
    VotreX TanOctober 3, 2016
    Might appear stuffy from outside, but you do get the best food and service from within.
  • Natalya R.
    Natalya ROctober 1, 2016
    Shark week
  • Levent A.
    Levent AkgermanSeptember 23, 2016
    My favorite restaurant in NYC. Always prefer tasting menus with great seafood as Eric Riper loves to surprise with his amazing French Touche!
  • Giovanni D.
    Giovanni D'PalmaSeptember 19, 2016
    The chef's tasting menu is the way to go. It's absolutely amazing.
  • Manuel S.
    Manuel SuárezSeptember 18, 2016
    Amazing food, not worth the price.
  • Jose J.
    Jose JassoAugust 6, 2016
    Best meal I've ever had! Toro & Waygu... Wow! Excellent wine and service. Try the french cheeses.
  • Sarah V.
    Sarah VassalloJuly 29, 2016
    We did the Chef's Tasting with wine pairing. It was out of this world! Pure perfection. Well worth the splurge.
  • Nauman N.
    Nauman NoorJuly 1, 2016
    Tasting menu is the way to go
  • Spiro V.
    Spiro VrouhasJune 28, 2016
    Excellent food and service!
  • Jeremy F.
    Jeremy FisherJune 15, 2016
    Probably my favorite fine dining in NYC
  • Colin L.
    Colin LeeJune 4, 2016
    Fantastic lunch menu, great value for money (weekdays only). Excellent seafood and service; perfect for special occasions
  • Bon Appetit Magazine
    The white tuna-Kobe beef dish is the world’s best surf-and-turf. You are ordering it. Read more
  • Murat Ülker
    Murat ÜlkerApril 9, 2016
    The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
  • My Lists
    My ListsApril 2, 2016
    Everything I've tried 👍🏼😋
  • Nikhita M.
    Nikhita MahtaniFebruary 12, 2016
    So yummy! Everything was freshly prepared and of great quality. Seafood truffle pasta was my favorite.
  • Nazli O.
    Nazli OguzFebruary 2, 2016
    The food is good but overpriced especially if you are paying quite a lot you shouldn't pay for the coffee. Also service is really good.
  • Nick v.
    Nick van MierloFebruary 2, 2016
    Great food and exceptional service. Avoid the wine pairing with the chef's tasting menu though, better off getting a quality white.
  • Chad H.
    Chad HornerJanuary 1, 2016
    the prix fixe lunch menu is a great, more affordable way to get a taste of what Le Bernardin is offering. don't forget your jackets, gentlemen!
  • J P.
    J PDecember 31, 2015
    Best meal I ever had. Tasting lunch menu is the way to go
  • James H.
    James H.December 15, 2015
    Even the desserts are the best in NYC
  • James H.
    James H.December 15, 2015
    Everything was soooo good
  • James H.
    James H.December 15, 2015
    Halibut with Manila clam sauce
  • James H.
    James H.December 15, 2015
    Red snapper with pimento sauce
  • James H.
    James H.December 15, 2015
    Seafood with pasta - Delicious
  • James H.
    James H.December 15, 2015
    Yellow fin tuna with soba noodles
  • Erik S.
    Erik ShaniDecember 15, 2015
    Everything was amazing!!!! From the food to the wine and best of all, the service. Can't wait to come back again
  • Maya S.
    Maya ShanmugamNovember 25, 2015
    I had the scallop and the skate + Peruvian Chocolate from the Lunch Prix Fixe. Definitely recommend (great deal & filling)!
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Incredible course menu. Unforgettable
  • st
    stOctober 15, 2015
    the salmon caviar Gruyere sandwiches at the bar
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    This place is my favorite Michelin 3 star restaurants in nyc so far, amazing seafood and service. And love it more and more every time I come back
  • Krista G.
    Krista GabrieleOctober 5, 2015
    Seafood and dessert
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    The seafood is amazing and service is impeccable
  • Ismael R.
    Ismael RodriguezSeptember 23, 2015
    Lunch menu is a great way to know the magic Chef Ripert has to offer
  • Lauren E.
    Lauren ElleAugust 27, 2015
    Highly recommend the tasting menu
  • Katherine W.
    Katherine WootenAugust 25, 2015
    One of the best meals I've ever had.
  • Mary P.
    Mary PAugust 24, 2015
    Great Halibut, great hazelnut dessert!
  • Eli
    EliAugust 5, 2015
    Tuna carpaccio with serrano ham, capers and croûtons; white tuna and waguy beef; lobster tail in lemongrass and kaffir lime broth
  • Julie M.
    Julie MaeJuly 25, 2015
    Literally everything. You can go for something new, and still receive amazing results. 👅💦💢
  • Catherine P.
    Catherine ParkJuly 11, 2015
    Wouldn't say the scene is that romantic; more of a power dining scene. But the tasting menu is fantastic while the cocktails at the bar superb.
  • Lindsey K.
    Lindsey KimJuly 3, 2015
    Don't miss the amazing $49 3-course City Harvest lunch in the lounge!
  • Vince C.
    Vince C.June 24, 2015
    Chefs tasting menu was amazing - even better with the wine pairing.
    Downvoted 3 weeks ago
  • TripExpert
    TripExpertMay 14, 2015
    "It’s hard to keep food in your mouth when your jaw keeps dropping in awe ... skilled transformation of everything that swims ..." -Forbes Travel Guide on TripExpert Read more
  • Jean P.
    Jean PMay 10, 2015
    Thank Eric for more than 20 years of service! Clearly one of the very best on the planet earth!
  • D H.
    D HugMay 6, 2015
    Wasn't impressed and we got sick to our stomachs
  • Bill S.
    Bill SternApril 29, 2015
    One of my favorite spots awesome place
  • Kevin C.
    Kevin ChiuApril 23, 2015
    Surf and turf of Tuna and Kobe beef is ducking ridiculous. The tuna is as juicy as an orange and the Kobe beef tastes like tapanyaki perfection.
  • Elbia S.
    Elbia Silva GannoumApril 21, 2015
    Everything is perfect....
  • Dave C.
    Dave CummingsApril 7, 2015
    I still have dreams about the Scottish langoustines
  • Drew C.
    Drew CogbillApril 2, 2015
    Lunch feels like a steal but is just as amazing.
  • Megan B.
    Megan BercawMarch 25, 2015
    So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    French-style seafood restaurant (four-course prix fixe $125, seven-course $145) http://www.nytimes.com/2012/05/23/dining/reviews/le-bernardin-in-midtown-manhattan.html
  • Adya S.
    Adya SinhaMarch 3, 2015
    Baked salmon, so good!
  • Walker S.
    Walker StarlingFebruary 27, 2015
  • Hell H.
    Hell HaineFebruary 23, 2015
    One of the best restaurants in NY ; amazing food, really nice people
  • Nancy A.
    Nancy AckenhausenFebruary 22, 2015
    Do the $45 City Harvest lunch in the Lounge
  • ozge b.
    ozge bumin oztaskinFebruary 17, 2015
    Eric Ripert's seafood heaven, totally deserving its 3 Michelin Stars. Le bernardin tasting menu was simply amazing; and they did their best to serve each course in accordance with my food intolerance.
  • Vera K.
    Vera KernFebruary 2, 2015
    Best meal I had in New York.
  • Ali S.
    Ali SheneamerJanuary 23, 2015
    Amazing chef's tasting menu..I could sit here and eat none stop!
  • Matt R.
    Matt RaoulJanuary 22, 2015
    The lounge doesn't require a reservation, is a little more casual, and you can still order the awesome 8-course chef's tasting and then lick each plate clean.
  • Martha
    MarthaJanuary 11, 2015
    magical. that's all i can say. food, service are to a perfection.
  • OngAndrew 翁.
    OngAndrew 翁January 3, 2015
    Loved the superb prepared food & their hospitality
  • Rayburn C.
    Rayburn ChanDecember 19, 2014
    Best meal ever.
  • James H.
    James H.November 17, 2014
    The pear dessert is very nicely done.
  • James H.
    James H.November 17, 2014
    A squash based seasonal dessert. How unique.
  • James H.
    James H.November 17, 2014
    Dark milk chocolate. Think about it. How is milk chocolate dark ? They figured it out.
  • James H.
    James H.November 17, 2014
    Even the bread is a delightful display of well done choices.
  • James H.
    James H.November 17, 2014
    Come for the fish but enjoy the total experience.
  • James H.
    James H.November 17, 2014
    Every fish is perfect and the presentation from a mouse Boucher to dessert are so nicely done.
  • James H.
    James H.November 17, 2014
    The halibut is always perfect and a good choice.
  • Antonio Carlos S.
    Excelente serviço e comida ... Menu degustação do chef focado em peixe ! Um espetáculo !
  • Priscila C.
    Priscila CnrCnrJune 13, 2015
    Been here 5+ times
    Sem igual sufle de queijo bree
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