Le Bernardin

Le Bernardin

French Restaurant, Seafood Restaurant, and Wine Bar$$$$
Theater District, New York
  • Has a stamp of approval from The New York Times and Food Network
    • The New York Times
    • Food Network
  • Vince C.
    "Chefs tasting menu was amazing - even better with the wine pairing."(29 Tips)
    Douglas Elliman
    "Since they specialize in sea food, we love ordering the black bass."(7 Tips)
    "A 3 Michelin Star and The World's Best Restaurants (#19,2013)."(8 Tips)
    Joel B.
    "Fish was perfectly cooked and the wine pairings were excellent."(8 Tips)
280 Tips and reviews
  • seafood
  • tasting menu
  • fancy
  • romantic
  • black bass
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  • Popular
  • Pimi F.
    Pimi Fassoula1 week ago
    Top! In this place the fish is the star ⭐️ Also, delicious desserts- try the tiramisu, it’s a must!
  • Liliana H.
    Liliana HacesNovember 16
  • Kameron P.
    Kameron PearsonOctober 14
    Everything is God!!!!
    Upvoted 2 weeks ago
  • Zach R.
    Zach RhodesSeptember 14
    Wasn't impressed sadly and wondered how they'd received 2 stars...which said even more when I learned they had another. Service was impeccable but food left something to be desired.
  • Bobbie M.
    Bobbie McLellanSeptember 3
    Get the full tasting menu. Fantastic service
  • Tom C.
    Tom CryptoAugust 30
    The black bass here is amazing!
  • Michelle
    MichelleAugust 24
    Seafood and fish is clearly the star here. We had the Le bernadin tasting and it was sensational. Great service and spot in NYC
  • Devin P.
    Delicious food throughout the course.
  • Gregory D.
    One of the best experiences I've ever had in NYC. Service extraordinary, food is amazing. From first course to dessert... PERFECT!
  • Stephanie I.
    Fluke, red snapper, seafood pasta were all excellent.
  • James H.
    James H.May 16
    More desserts and more decisions.
  • James H.
    James H.May 16
    Desserts are all excellent but they are hard to chose. Ee just asker our server for suggestions.
  • James H.
    James H.May 16
    Sea bass is delicious but all the dishes are delicious. Comments are not necessary everything is great.
  • James H.
    James H.May 16
    Same dish with the sauce. So very delicious combo.
  • James H.
    James H.May 16
    The halibut with asparAgus and fava is excellent. This is the dish before the sauce is applied.
  • James H.
    James H.May 16
    Sea trout starter is a great choice and example of the creativity.
  • James H.
    James H.May 16
    Another great meal at Le Bernadin. The grilled octopus good but not as great as some other options.
  • Andres Z.
    Fish is so much respected that some dishes lacked flavor. Too expensive for the food. Other restaurants with less Michelin stars are much better and welcoming
  • Lizzie B.
    If you want to be treated like a queen make a reservation!
  • Lizzie B.
    Best seafood restaurant I've ever been too
  • Bonnie C.
    Bonnie ChuApril 21
    amazing service, no complaints about the food. dare i say? it's quite boring and staid. a business dinner place for over 50 suits. the fish was impeccable, just boring. appreciate the purse ottoman.
  • Eater
    EaterApril 18
    Pastry chef Thomas Raquel’s stunning interpretation pairs chestnut crémeux with a rum-candied chestnut and Tahitian vanilla ice cream. Read more
  • Kelly
    KellyMarch 15
    Eric Ripert is a god of seafood, and Le Bernardin is his temple. Come, worship and find salvation. Everything about this restaurant is impeccable.
  • Matthew H.
    Matthew HuieFebruary 6
    There's not much to say; everything was amazing! The seafood truffle pasta and barely cooked salmon were both great! (Remember to bring a jacket for the dining room.)
  • Lillian C.
    Lillian CheungFebruary 1
    Does not deserve 3 Michelin stars - tastes like fish I can get off seamless
  • Yan Z.
    Yan ZhongJanuary 29
    Service was so so, but food was great. Love the caviar tartare.
  • No Leftovers J.
    Best meal of my life. Attention to detail is remarkable! Great for special occasions and visitors! Expensive but VERY worth it!
  • Malcolm C.
    Malcolm ChangDecember 30, 2016
    Food and service excellent
  • Victoria G.
    Victoria GoulartDecember 22, 2016
    One of the best dinners ever!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Le Bernardin was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Serafettin B.
    Serafettin B.November 29, 2016
    Best seafood tasting menu in NYC. Service is spot on. And Amazing. 6 months waiting list for reservations is for good reason. Also, Three Michelin Stars are certainly earned here.
  • James H.
    James H.November 25, 2016
    All the desserts were very good
  • James H.
    James H.November 25, 2016
    Apple tarte was my choice
  • James H.
    James H.November 25, 2016
    Sorbet was bursting with flavor. So fresh.
  • James H.
    James H.November 25, 2016
    Black bass is another winner
  • James H.
    James H.November 25, 2016
    I always chose the halibut but should try new things.
  • James H.
    James H.November 25, 2016
    Tasmanian trout was so great.
  • James H.
    James H.November 25, 2016
    Every dish is wonderful so choose broadly.
  • James H.
    James H.November 25, 2016
    Our favorite in nyc
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Read more
  • Gretchen R.
    Gretchen RobbinsOctober 8, 2016
    What's not to love? Delicious from beginning to end, Eric Ripert is a world class chef putting out amazing dishes year after year.
  • VotreX T.
    VotreX TanOctober 3, 2016
    Might appear stuffy from outside, but you do get the best food and service from within.
  • Natalya R.
    Natalya ROctober 1, 2016
    Shark week
  • Levent A.
    Levent AkgermanSeptember 23, 2016
    My favorite restaurant in NYC. Always prefer tasting menus with great seafood as Eric Riper loves to surprise with his amazing French Touche!
  • Giovanni D.
    Giovanni D'PalmaSeptember 19, 2016
    The chef's tasting menu is the way to go. It's absolutely amazing.
  • Manuel S.
    Manuel SuárezSeptember 18, 2016
    Amazing food, not worth the price.
  • Jose J.
    Jose JassoAugust 6, 2016
    Best meal I've ever had! Toro & Waygu... Wow! Excellent wine and service. Try the french cheeses.
  • Sarah V.
    Sarah VassalloJuly 29, 2016
    We did the Chef's Tasting with wine pairing. It was out of this world! Pure perfection. Well worth the splurge.
  • Nauman N.
    Nauman NoorJuly 1, 2016
    Tasting menu is the way to go
  • Spiro V.
    Spiro VrouhasJune 28, 2016
    Excellent food and service!
  • Jeremy F.
    Jeremy FisherJune 15, 2016
    Probably my favorite fine dining in NYC
  • Colin L.
    Colin LeeJune 4, 2016
    Fantastic lunch menu, great value for money (weekdays only). Excellent seafood and service; perfect for special occasions
  • Bon Appetit Magazine
    The white tuna-Kobe beef dish is the world’s best surf-and-turf. You are ordering it. Read more
  • Murat Ülker
    Murat ÜlkerApril 9, 2016
    The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
  • Gi
    GiApril 2, 2016
    Everything I've tried 👍🏼😋
  • Nikhita M.
    Nikhita MahtaniFebruary 12, 2016
    So yummy! Everything was freshly prepared and of great quality. Seafood truffle pasta was my favorite.
  • Nazli O.
    Nazli OguzFebruary 2, 2016
    The food is good but overpriced especially if you are paying quite a lot you shouldn't pay for the coffee. Also service is really good.
  • Nick v.
    Nick van MierloFebruary 2, 2016
    Great food and exceptional service. Avoid the wine pairing with the chef's tasting menu though, better off getting a quality white.
  • Chad H.
    Chad HornerJanuary 1, 2016
    the prix fixe lunch menu is a great, more affordable way to get a taste of what Le Bernardin is offering. don't forget your jackets, gentlemen!
  • J P.
    J PDecember 31, 2015
    Best meal I ever had. Tasting lunch menu is the way to go
  • James H.
    James H.December 15, 2015
    Even the desserts are the best in NYC
  • James H.
    James H.December 15, 2015
    Everything was soooo good
  • James H.
    James H.December 15, 2015
    Halibut with Manila clam sauce
  • James H.
    James H.December 15, 2015
    Red snapper with pimento sauce
  • James H.
    James H.December 15, 2015
    Seafood with pasta - Delicious
  • James H.
    James H.December 15, 2015
    Yellow fin tuna with soba noodles
  • Erik S.
    Erik ShaniDecember 15, 2015
    Everything was amazing!!!! From the food to the wine and best of all, the service. Can't wait to come back again
  • Maya S.
    Maya ShanmugamNovember 25, 2015
    I had the scallop and the skate + Peruvian Chocolate from the Lunch Prix Fixe. Definitely recommend (great deal & filling)!
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Incredible course menu. Unforgettable
  • st
    stOctober 15, 2015
    the salmon caviar Gruyere sandwiches at the bar
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    This place is my favorite Michelin 3 star restaurants in nyc so far, amazing seafood and service. And love it more and more every time I come back
  • Krista G.
    Krista GabrieleOctober 5, 2015
    Seafood and dessert
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    The seafood is amazing and service is impeccable
  • Ismael R.
    Ismael RodriguezSeptember 23, 2015
    Lunch menu is a great way to know the magic Chef Ripert has to offer
  • Lauren E.
    Lauren ElleAugust 27, 2015
    Highly recommend the tasting menu
  • Katherine W.
    Katherine WootenAugust 25, 2015
    One of the best meals I've ever had.
  • Mary P.
    Mary PAugust 24, 2015
    Great Halibut, great hazelnut dessert!
  • Eli
    EliAugust 5, 2015
    Tuna carpaccio with serrano ham, capers and croûtons; white tuna and waguy beef; lobster tail in lemongrass and kaffir lime broth
  • Julie M.
    Julie MaeJuly 25, 2015
    Literally everything. You can go for something new, and still receive amazing results. 👅💦💢
  • Lindsey K.
    Lindsey KimJuly 3, 2015
    Don't miss the amazing $49 3-course City Harvest lunch in the lounge!
  • Vince C.
    Vince C.June 24, 2015
    Chefs tasting menu was amazing - even better with the wine pairing.
  • TripExpert
    TripExpertMay 14, 2015
    "It’s hard to keep food in your mouth when your jaw keeps dropping in awe ... skilled transformation of everything that swims ..." -Forbes Travel Guide on TripExpert Read more
  • Jean P.
    Jean PMay 10, 2015
    Thank Eric for more than 20 years of service! Clearly one of the very best on the planet earth!
  • D H.
    D HugMay 6, 2015
    Wasn't impressed and we got sick to our stomachs
  • Bill S.
    Bill SternApril 29, 2015
    One of my favorite spots awesome place
  • Kevin C.
    Kevin ChiuApril 23, 2015
    Surf and turf of Tuna and Kobe beef is ducking ridiculous. The tuna is as juicy as an orange and the Kobe beef tastes like tapanyaki perfection.
  • Elbia S.
    Elbia Silva GannoumApril 21, 2015
    Everything is perfect....
  • Dave C.
    Dave CApril 7, 2015
    I still have dreams about the Scottish langoustines
  • Drew C.
    Drew CogbillApril 2, 2015
    Lunch feels like a steal but is just as amazing.
  • Megan B.
    Megan BercawMarch 25, 2015
    So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    French-style seafood restaurant (four-course prix fixe $125, seven-course $145) http://www.nytimes.com/2012/05/23/dining/reviews/le-bernardin-in-midtown-manhattan.html
  • Adya S.
    Adya SinhaMarch 3, 2015
    Baked salmon, so good!
  • Walker S.
    Walker StarlingFebruary 27, 2015
  • Nancy A.
    Nancy AckenhausenFebruary 22, 2015
    Do the $45 City Harvest lunch in the Lounge
  • ozge b.
    ozge bumin oztaskinFebruary 17, 2015
    Eric Ripert's seafood heaven, totally deserving its 3 Michelin Stars. Le bernardin tasting menu was simply amazing; and they did their best to serve each course in accordance with my food intolerance.
  • Vera K.
    Vera KernFebruary 2, 2015
    Best meal I had in New York.
  • Ali S.
    Ali SheneamerJanuary 23, 2015
    Amazing chef's tasting menu..I could sit here and eat none stop!
  • Matt R.
    Matt RaoulJanuary 22, 2015
    The lounge doesn't require a reservation, is a little more casual, and you can still order the awesome 8-course chef's tasting and then lick each plate clean.
  • Martha
    MarthaJanuary 11, 2015
    magical. that's all i can say. food, service are to a perfection.
  • OngAndrew 翁.
    OngAndrew 翁January 3, 2015
    Loved the superb prepared food & their hospitality
  • Rayburn C.
    Rayburn ChanDecember 19, 2014
    Best meal ever.
  • James H.
    James H.November 17, 2014
    The pear dessert is very nicely done.
  • James H.
    James H.November 17, 2014
    A squash based seasonal dessert. How unique.
  • James H.
    James H.November 17, 2014
    Dark milk chocolate. Think about it. How is milk chocolate dark ? They figured it out.
  • James H.
    James H.November 17, 2014
    Even the bread is a delightful display of well done choices.
  • James H.
    James H.November 17, 2014
    Come for the fish but enjoy the total experience.
  • James H.
    James H.November 17, 2014
    Every fish is perfect and the presentation from a mouse Boucher to dessert are so nicely done.
  • James H.
    James H.November 17, 2014
    The halibut is always perfect and a good choice.
  • James H.
    James H.November 17, 2014
    The octopus appetizer with Peruvian sauce was different and had the perfect amount of heat.
  • James H.
    James H.November 17, 2014
    It's hard say enough about how enjoyable the experience is at Le Bernadin.
  • Marian C.
    Marian ConteNovember 11, 2014
    Service, atmosphere, food!
  • Ish C.
    Ish CuebasOctober 31, 2014
    By far, my favorite restaurant.
  • D
    DOctober 9, 2014
    3 Michelin stars but I would say it was good rather than spectacular.
  • Jenn
    JennOctober 1, 2014
    Le Bernardin's City Harvest Lunch Menu is available on weekdays in the lounge. Three-courses for $45 per person AND $5 goes to support City Harvest! How can you say no?
  • Dan G.
    Dan GullottiSeptember 28, 2014
    without a doubt one of the best meals you'll ever have. do the wine pairing.
  • Ricky S.
    Ricky SherrillSeptember 23, 2014
    Good food with exceptional service. Cannot go wrong with the fish.
  • Gothamist
    GothamistSeptember 22, 2014
    The Austrian-born Sohm has bottles in the $30 range with small plates & entrees to match. Dinner menus feature dishes like liver-on-a-stick Grilled Foie Gras Lollipop, & goat cheese potato parfait. Read more
  • Time Out New York
    Time Out New YorkSeptember 16, 2014
    Le Bernardin is back with a 200-bottle list, an internationally inspired menu of charcuterie, skewers, & small plates like goat-cheese-and-potato parfaits and Roquefort-endive salad. Read more
  • Sander N.
    Sander NeukermansSeptember 16, 2014
    Best restaurant ever!!
  • Chris L.
    Chris LSeptember 12, 2014
    The barely-cooked salmon is a religious experience. As someone who thinks the fish is unadventurous - I'm a convert and devotee.
  • James H.
    James H.September 2, 2014
  • Caitlin C.
    Caitlin CostelloAugust 30, 2014
    Fancy food that is also delicious! The perfect place for a celebratory dinner.
  • Ben R.
    Ben RAugust 27, 2014
    Whole red snapper for 2. 24 hours notice required.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Le Bernardin as seen on Best Thing I Ever Ate , Celebrity Chef's , No Reservations Read more
  • Mark G.
    Mark GraciaAugust 24, 2014
    Amazing doing experience, can't go wrong with anything on the tasting menu
  • ZZubin
    ZZubinAugust 19, 2014
    Tuna & foie gras, lobster lasagna, crisp black bass
  • Catherine B.
    Catherine BarryAugust 17, 2014
    Delicious seafood. Try lunch for a nice three-course meal. The Dover sole was definitely worth the supplement.
  • Maurio F.
    Maurio FioreAugust 15, 2014
    Try the Hudson sheep's milk cheese for dessert.
  • Catherine B.
    Catherine BarryAugust 15, 2014
    Seafood heaven!
  • Alexis K.
    Alexis KtAugust 11, 2014
  • Gisselle C.
    Gisselle ContrerasAugust 9, 2014
    The best!!
  • Bin Y.
    Bin YangAugust 7, 2014
    Chefs tasting all the way. Also those 'medallions' some waiters wear is for tasting the wine before serving
  • James J.
    James JAugust 7, 2014
    Dover sole with almond butter is to die for
  • First We Feast
    First We FeastAugust 3, 2014
    What you're not allowed to do: Bring children under 12 Read more
  • Gothamist
    GothamistAugust 1, 2014
    A night here will cost a pretty penny, with a meal for two generally hovering above $300 or so, but the dishes come so delicately and exquisitely prepared they're well worth the splurge. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    A sophisticated and elegant setting. We believe this place is made special due to its remarkable service. Since they specialize in sea food, we love ordering the black bass.
  • Victoria U.
    Victoria U.July 9, 2014
    Do I even need to leave a tip? Get the tasting menu and wine pairing. It's the only way to go. Go big or go home. God bless Eric Ripert and team.
  • Summer I.
    Summer IzkovichJune 29, 2014
    Known for its exceptional take on seafood
  • Joanna W.
    Joanna WanJune 13, 2014
    The 3-course prix-fixe lunch was $76
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Eric Ripert and executive chef Chris Muller, Sophisticated seafood, Pounded yellowfin tuna.
  • Dina
    DinaApril 24, 2014
    3 Michellin star seafood heaven. Very expensive but transcendental and worth the cost. There is a great option for lunch for 3 courses for $76.
  • Talia K.
    Talia KornfeldJanuary 19, 2014
    The white tuna - Kobe beef will knock your socks off
  • Warrent S.
    Warrent SattJanuary 18, 2014
    Le Bernardin takes the cake for best seafood ever. And it'll probably be forever is hamachi appetizer, which looked and tasted amazing. Main course: get the Codfish if available.
  • Josh R.
    Josh RichmondJanuary 15, 2014
    Amazing restaurant. Felt lucky to be there.
  • ZiZi
    ZiZiJanuary 8, 2014
    Food is delicious! Truly!
  • Michelin Travel & Lifestyle
    Seafood-centric dishes with East Asian ingredients never disappoint. Try marinated hamachi or cobia in curry broth. – Green Guide Editor
  • Shindy C.
    Shindy COctober 5, 2013
    Filled with an interesting artsy UWS crowd, leans towards older types.
  • Sandra S.
    Sandra SanSeptember 9, 2013
    It's soooo good! Must-try: Duck, lunch upon request. So good, coming from someone who does not like meat.
  • Superb
    SuperbJuly 13, 2013
    Head straight for the tasting menu to get the full effect. The tuna and black bass are the kind of standouts that bring in those 3 lauded Michelin Stars.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    We couldn’t have been more ecstatic from the freshness of the Almost Raw Tuna and the sensational taste of pounded, light yellowfin tuna with a crisp from the oiled, toasted baguette in every bite.
  • Verna
    VernaJune 14, 2013
    One of the few places where doing the tasting menu with wine pairing is truly worth it.
  • Lloyd
    LloydMay 11, 2013
    A 3 Michelin Star and The World's Best Restaurants (#19,2013). Serves crafty seafood dishes, as Chef/Owner said "The fish is the star". A seat here is hard to come by so make reservations ahead.
  • Rebecca R.
    Rebecca RosenthalApril 26, 2013
    Lobster lasagna appetizer - wow.
  • Serious Eats
    Serious EatsApril 11, 2013
    Eric Ripert's temple to seafood, and one of the finest restaurants in New York.
  • Tim A.
    Tim AgaApril 7, 2013
    The red snapper was fabulous and the tuna entree even better !!!
  • B C.
    B ChuApril 6, 2013
    BOOK #5/3-course lunch $72, 4-course dinner $127/Mon-Fri 1200-1430, Mon-Thu 1715-2230, Fri-Sat 1715-2300/ dress code http://www.yelp.com/menu/le-bernardin-new-york
  • B C.
    B ChuApril 5, 2013
    BOOK #5/$41-90/Mon-Fri 1200-1430, Mon-Thu 1715-2230, Fri-Sat 1715-2300/ dress code http://www.yelp.com/menu/le-bernardin-new-york
  • Tom L.
    Tom LeeApril 1, 2013
    Think Le Bernardin and you think accolades: Michelin, The New York Times, James Beard Foundation (plus a recent entry into the AAA Five Diamond club). A super sleek renovation in 2011 gave it more ...
  • AdiQ🎀AkmA
    AdiQ🎀AkmAApril 1, 2013
    Best restaurant in the w0rld..late dinner but well w0rth it..c0mpletely amazing..gud j0b ,Eric Ripert !
  • Cindy W.
    Cindy WMarch 31, 2013
    Go for the Le Bernardin Tasting menu (perfection portion). for cocktails/wine: Ginger Yuzu Cooler, Brooklyn Bee, and Riesling Kabinett, Mosel, Germany 2011.
  • Nick N.
    Nick NguyenMarch 29, 2013
    1 of only 11 Three-star Michelin Restaurants in the US. You'd be a fool not to try it!
  • Sammy S.
    Sammy SpencerMarch 27, 2013
    Well done !
  • Aileen C.
    Aileen ChuMarch 26, 2013
    Ask the sommelier about the medieval tool around their neck - you will get a good education on it. On the food ... I can probably eat lunch and dinner here everyday ( ex money and diet)
  • Peter O.
    Peter OlsonMarch 26, 2013
    Try the seafood
  • Joel B.
    Joel BennettMarch 17, 2013
    Service is old-school, and that's a good thing. Fish was perfectly cooked and the wine pairings were excellent. Call (way) ahead for a reservation and you won't be disappointed.
  • Nestor L.
    Nestor Lara-BaezaMarch 13, 2013
    Just order the entire menu. You will not regret it.
  • John G.
    John GladyszMarch 5, 2013
    4 Courses are more than enough if you grab a drink before hand
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Go for the tasting menu
  • Jen Pollack B.
    Jen Pollack BiancoJanuary 24, 2013
    The Prix Fix lunch is one of NYC's best fine dining bargains. It's worth it for the salmon rillette alone. The ladies room is also especially thoughtful.
  • Martina W.
    Martina WellikJanuary 16, 2013
    Came here on a date many years ago. It was a very memorable dinner. This is one of the best seafood restaurants I have been around the globe
  • J.D. D.
    J.D. DeLilloDecember 27, 2012
    The Holiday Tasting Menu is EPIC!!
  • Jordan K.
    Jordan KongDecember 21, 2012
    City Harvest lunch menu is a great deal, and you can't go wrong with the hamachi and stake. Great Manhattans on the cocktail list!
  • Vanity Fair
    Vanity FairDecember 7, 2012
    “The fish is the star” is the motto at chef Eric Ripert’s acclaimed seafood spot.
  • Vanity Fair
    Vanity FairNovember 30, 2012
    Broadway critic Michael Riedel orders the East Coast oysters and baked cod with baby-octopus salad from this acclaimed seafood restaurant.
  • Eugenia S.
    Eugenia SNovember 17, 2012
    Go all out. Do the chef's tasting menu. Seafood medley is heavenly!
  • #gastrotech m.
    #gastrotech magazineNovember 11, 2012
    Chef: Eric Ripert Read more
  • Judie Rhed Y.
    Judie Rhed YimOctober 26, 2012
    The Sea Urchin of AB; Subtle poached Truffle top Halibut; and Popcorn Flavor IC with Madagascar Ganache: all divine! Service was at once over attentive & then nowhere to be seen maybe intentional...
  • Jeremy O.
    Jeremy OngOctober 21, 2012
    Been here 5+ times
    Try the Bread Service
  • Karen F.
    Karen F.October 3, 2012
    Still the best meal of my life after many years and many top notch restaurants.
  • Ariel C.
    Ariel CasaliSeptember 19, 2012
    Outstanding Albariño, Valdemonxes from Rias Baixas, Spain!
  • Jessica C.
    Jessica ChanSeptember 9, 2012
    Get the caviar, uni, daikon over custard thing. To die for!!
  • Sujan H.
    Sujan HongSeptember 7, 2012
    Fluke / langoustines / red snapper = you win.
  • Nick 🍾 F.
    Nick 🍾 FarinaAugust 23, 2012
    Try the Raspberry Rose dessert!
  • Rachel B.
    Rachel BaylesAugust 4, 2012
    Great food, atmosphere, and service are a given. What sets Le Bernardin apart is the combination of warmth and professionalism exhibited by the staff. Exceptional in every respect.
  • NY Waterway M.
    NY Waterway ManagerAugust 1, 2012
    If its lunch time i would definitely recommend the $45 3-course City Harvest lunch menu! Same amazing food for a great price!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    There’s a certain sense of calm that washes over you on entering this hushed, immaculate temple of haute seafood. (The dining room and salon have benefited from a recent makeover.)
  • Christoff S.
    Christoff StruttenJuly 28, 2012
    The egg is no longer here. However the desserts are wonderful. Try the sorbet and ask them to bring all of the flavors. The beer sorbet will surprise you
  • Jean
    JeanJuly 5, 2012
    City Harvest menu: 3 courses for $45, part of which goes to feeding the hungry through the namesake organization!
  • Robbie V.
    Robbie ValentinoJune 17, 2012
    Have the raisin bread. Also try the Brooklyn Bee.....amazing.
  • Chavelli
    ChavelliJune 16, 2012
    Gorgeous amazing food. The octopus here is incredible and completely out of this world!
  • GQ Magazine
    GQ MagazineJune 7, 2012
    Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
  • Jane C.
    Jane ChuMay 7, 2012
    Best French restaurant I've been to. I honestly liked this place more than Tom Keller's The French Laundry in Yountville. Lunch pre-fixe is worth it.
  • Fábio M.
    Fábio MoonMay 5, 2012
    Try the Amuse Bouche
  • Tommy K.
    Tommy KaneApril 26, 2012
    Expensive but amazing. Went there for my birthday. Nice renovation too.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French. Read more
  • Steven G.
    Steven GoldbachMarch 2, 2012
    Been here 5+ times
    Rapidly becoming my favorite place to eat now that they have bar seating. Best burgundy list around and every seafood dish is perfectly done. (4 of 4 petals via Fondu) Read more
  • Adam K.
    Adam KubanFebruary 21, 2012
    Sea urchin pasta.
  • 7th.List
    7th.ListFebruary 15, 2012
    The room might be new, but classics like the crab cake--in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion--are as good as ever. Read more
  • Andy F.
    Andy FahlFebruary 12, 2012
    Try the Birthday Surprise Dessert - LA arranged for birthday dessert. Third dessert dish at lunch...
  • Andy F.
    Andy FahlFebruary 12, 2012
    Try the Grilled Octopus - How did they grill the octopus and still have it that perfect texture?
  • Lee R.
    Lee R.February 4, 2012
    Try the Smoked Salmon Rillette
  • Lee R.
    Lee R.February 4, 2012
    Try the Peruvian Bay Scallops
  • Eduardo D.
    Eduardo DiazJanuary 30, 2012
    Best seafood place in the city, in my opinion...great wine list too, if you're into that...
  • TripAdvisor
    TripAdvisorJanuary 24, 2012
    “Likely the best seafood restaurant in NYC. Delicious French influenced seafood preparations. Consistently favorite dining experience...” – TripAdvisor user on Jan 8, 2012. Read more reviews at Read more
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.1: One of the best fish/seafood fine dining restaurants in the world. The sommelier there is also really top notch as well. The chef, Eric Ripert, is French trained. Read more
  • Max Z.
    Max ZananJanuary 7, 2012
    By far the best French seafood in NYC.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Three Michelin stars.
  • DishEnvy
    DishEnvyNovember 17, 2011
    You can't go wrong here, but if the Tuna w/ foie gras and toasted baguette is available, it's a must order. Many have called it the best dish they're even tried!
  • New York Habitat
    New York HabitatNovember 15, 2011
    For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
  • Maria S.
    Maria StylesNovember 5, 2011
    fine dining and amazing food presented beautifully
  • Brant K.
    Brant KelseyOctober 20, 2011
    Simply one of the finest, most elegant meals I have ever had the chance to eat. The red snapper was amazing.
  • The Daily Meal
    The Daily MealOctober 3, 2011
    If cooking fish well is an art, then Chef Eric Ripert is a master. His contemporary French touch at Le Bernardin has led some to call his creations the world's best seafood. Read more
  • Halstead Property
    Halstead PropertySeptember 29, 2011
    Known for their outstanding seafood, “The Eggdessert (milk chocolate crème brulée, caramel sauce, caramle custard foam, maple syrup and Maldon sea salt) is rumored to be the real star of the menu
  • Food Network
    Food NetworkAugust 10, 2011
    On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. Read more
  • Sara N.
    Sara NussbacherAugust 7, 2011
    bass, oysters, and whatever everyone else ordered was amazing [dec 2010] ridic.
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    The attention to detail is impeccable at one of Manhattan's classiests restaurants. Either go with their signature 3 course lunch or the six course dinner with the whole red snapper baked in rosemary.
  • Natalie L.
    Natalie LinJuly 23, 2011
    Request The Egg for dessert (http://bit.ly/nwZeVK)!
  • Halstead Property
    Halstead PropertyJuly 15, 2011
    The attention to detail is impeccable at one of Manhattan's classiests restaurants. Either go with their signature 3 course lunch or the six course dinner with the whole red snapper baked in a rosemar
  • Joy
    JoyJuly 7, 2011
    You can't go wrong with either the Le Bernardin or Chef's tasting menus. If you don't eat meat, pick Le Bernardin and just tell them your preference.
  • 30 Minutes Or Less
    30 Minutes Or LessJuly 1, 2011
    It’s pronounced “Or Dervs” #DontBlowIt
  • Penelope
    PenelopeJune 9, 2011
    My favorite NYC restaurant.
  • Sahra
    SahraMay 15, 2011
    Baolutely excellent service. Specially crafted veggie tasting menu was exceptional!
  • TheKatalist
    TheKatalistApril 3, 2011
    the best dining experience EVAH!! impeccable service. the water guy will NOT leave you alone!
  • Simon & Schuster
    Simon & SchusterApril 1, 2011
    Elegant restaurant in the heart of the Theater District where Abby of GOODNIGHT TWEETHEART meets her agent and editor for lunch. A place where careers were launched, fortunes made, and hearts won. Read more
  • Reuters Business Traveller
    French seafood specialist exudes the best of Manhattan class, while suits flock here at lunch and turn it into a veritable corporate cafeteria.
  • Brent B.
    Brent BillimanMarch 31, 2011
    Try the tasting menu by Eric ;-)
  • Reuters Business Traveller
    Leave a comment or find out more about this venue on the Reuters Business Traveller page. http://travel.uk.reuters.com/locations/new-york/food/le-bernardin
  • The Daily Meal
    The Daily MealMarch 4, 2011
    If cooking fish well is an art, then Chef Eric Ripert is a master. Hiscontemporary French cuisine has led some to call this the world's best seafood. Read more
  • 2Plus2NYCReview
    2Plus2NYCReviewJanuary 27, 2011
    Eric Ripert makes art out of seafood. It's even better then it looks. Read more
  • GourmetLive
    GourmetLiveJanuary 20, 2011
    Food Network host Ted Allen was profiled in Gourmet Live, saying he loves chef Ripert’s crispy black bass with veal stock, Iberico ham and green peppercorns.
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Lobster and White Asparagus
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Caviar
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Flourless Chocolate Cake with Sweet Potato Ice Cream
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Octopus
  • JustMe
    JustMeDecember 5, 2010
    If you can splurge be ready to have one of the best fish experiences in NYC, no matter which one you order!
  • Bravo
    BravoDecember 2, 2010
    Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
  • Bravo
    BravoNovember 29, 2010
    The best seafood in the country. -Timothy Dean, Top Chef
  • Bravo
    BravoNovember 29, 2010
    The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
  • AskMen
    AskMenNovember 19, 2010
    This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service. Read more
  • Alison K.
    Alison KendrickNovember 11, 2010
    You really do need to at least try the bacon ice cream.
  • Julia K.
    Julia KNovember 1, 2010
    I'm sure it's the best food in the world or whatever, but the portion was so damn tiny I couldn't actually get a taste for anything. Ridiculous.
  • Original Penguin
    Original PenguinOctober 26, 2010
    Once you have the fish here, you’ll be unable to have it anywhere else. This is the most influential seafood restaurant in America, and the chef is unquestionably the finest seafood chef in the world.
  • @JaumePrimero
    @JaumePrimeroOctober 21, 2010
    One of the best meals I have ever had. The fish is divine here, probably the best seafood in New York City. And the pastry chef is a magician!
  • GourmetLive
    GourmetLiveOctober 16, 2010
    You cannot get a mediocre meal, or even a mediocre dish, in Eric Ripert’s shrine to seafood—No one understands fish and fish cookery better.
  • The New York Times
    The New York TimesAugust 27, 2010
    Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Epicurious
    EpicuriousAugust 24, 2010
    Quiet sophistication can be found in every aspect of Eric Ripert's famous seafood restaurant. The chef's tasting menu, ever-evolving and ever-delicious, is inventive and artistic.
  • Evan W.
    Evan WAugust 18, 2010
    ridiculously good
  • Subha M.
    Subha MAugust 17, 2010
    Hands down, the best meal I've ever had. Do the Chef's Tasting Menu if you can.
  • Paul H.
    Paul HearingJune 24, 2010
    Try the fish
  • TravelsinTaste.com
    TravelsinTaste.comJune 13, 2010
    Been here 5+ times
    Best seafood in NYC, hands down!
  • Mimi P.
    Mimi PlangeJune 4, 2010
    The ultimate luxury experience!!! Make sure you try the tasting menu
  • Mike P.
    Mike PearsonMay 4, 2010
    Been here 10+ times
    try the grilled octopus from the appetizer menu, it's delicious :) Read more
  • christine h.
    christine hinzApril 20, 2010
    Stick with the fish. ;-)
  • The Corcoran Group
    The Corcoran GroupApril 16, 2010
    Ben Chekroun is the dining room manager and an important person to know when trying to land a reservation at this highly sought-after restaurant.
  • Chris L.
    Chris LMarch 30, 2010
    Surf and turf. Pair w a Rioja 2001.
  • Robert G.
    Robert GladstoneMarch 28, 2010
    Well worth the cost. Best meal ever. Rated in the top 15 best restaurants in the world.
  • Victor N.
    Victor NappeFebruary 16, 2010
    You must get the "egg" not on the menu!
  • Zarya Alexandra F.
    Zarya Alexandra FogelsonFebruary 11, 2010
    The chocolate ganache with sweet potato sorbet and sweet potato microbeads was like nothing I've ever tasted. Heaven.
  • Bravo
    BravoJanuary 28, 2010
    Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
  • Scott C.
    Scott CarletonJanuary 3, 2010
    Aldo's pairing of Argentinian sparkling white wine with the goat cheese dessert with concord grape caviar was divine
  • Alex T.
    Alex TryonJanuary 3, 2010
    Sit in Mark's section at the front of the room for great service from both Aldo and Ben. And consider adding the cheese course to your tasting menu.
  • Amanda K.
    Amanda KludtDecember 22, 2009
    Talk to sommelier Aldo as much as possible. If you can, spring for the wine pairings. Man's a genius. Also: foie gras and langostines.
  • James Y.
    James YuSeptember 25, 2009
    the sea bass with iberico ham broth is divine.
  • Drew L.
    Drew LesickoMarch 16, 2009
    Splurge and get the Chef's Tasting Menu!
  • Kyle B.
    Kyle BunchMarch 13, 2009
    gorge on caviar, escolar, crab, tuna, and delicious wines
  • گروه ت.
    Thank you so much,,,, https://keramatzade.com https://keramatzade.com https://keramatzade.com
  • Horacio L.
    Horacio Lu CaSeptember 22
    Menú de tiempos , los platillos son buenos y cuentan con una gran variedad para escoger
  • Antonio Carlos S.
    Excelente serviço e comida ... Menu degustação do chef focado em peixe ! Um espetáculo !
  • Priscila C.
    Priscila CnrCnrJune 13, 2015
    Been here 5+ times
    Sem igual sufle de queijo bree
  • Guía P.
    Guía PlanetingSeptember 24, 2014
    Le Bernardin, el mejor restaurante de pescado del mundo Read more
  • Pau M.
    Pau MaderoAugust 28, 2014
    De los mejores restaurantes que he probado. El menú de cuatro tiempos es una buena opción para escoger al gusto. Recomiendo los pulpos.
  • Jefferson
    JeffersonAugust 18, 2014
    Eu que amo peixes e frutos do mar tenho esse restaurante como um dos meus preferidos em NY, ambiente super agradável e comida excelente!
  • Shoichi I.
    Shoichi IwashitaAugust 12, 2014
    Clássico, sem estripulias de qualquer natureza. Saiba mais sobre esse restaurante que nasceu em Paris e veio pra Nova York em http://simonde.com.br/le-bernardin/
  • Daniela K.
    Daniela KhzouzAugust 7, 2014
    Oysters ❤️❤️
  • Bruno C.
    Bruno CarvalhoFebruary 22, 2014
    Lugar bem legal mas no todo deixa a desejar. Não repetirei...
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★★★
  • Korenst K.
    Korenst KorenastMarch 20, 2012
    Классика Мишлена-3 звезды.Все ок,но как-то уж слишком все по-мишленовски,мало индивидуальности,что ли.Зато можно сэкономить-есть полноценный сет за 75$ :-) а в общем,конечно же,сюда надо прийти!
  • Ксения
    КсенияJanuary 10, 2012
    Ската заказывать не советую
  • Dina P.
    Dina PutrasaktiSeptember 17, 2011
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