Lockhart Smokehouse

Lockhart Smokehouse

BBQ Joint and Bar
400 W Davis St (at N. Bishop Ave.), Dallas, TX 75208, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 11:00 AM–8:00 PM
  • Mon–Wed
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Central Texas BBQ without I-35

9.3/10

Based on 284 votes

People like this place

Total Visitors
3,320
Total Visits
5,664
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  • What you need to know
    Lori M.
    "Yummy pork ribs...shoulder clod...habanero mac n cheese."(4 Tips)
    DeAndre T.
    "Brisket was pretty awesome... great atmosphere!"(28 Tips)
    Maria K.
    "potato salad YUMMY and the habanero Mac 'n Cheese"(3 Tips)
    Thadd J.
    "You have to try to smoke deviled eggs they are awesome!"(4 Tips)
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99 tips. Filter by taste:

  • all tips
  • barbecue
  • brisket
  • shoulder clod
  • ribs
  • mac & cheese
  • spicy food
  • burnt ends
  • cole slaw
  • good for groups
  • deviled eggs
  • sausage
  • baked beans
  • bread pudding
  • lively
  • potato salad
  • bloody marys
  • karaoke
  • good for a quick meal
  • beer
  • great value
  • Ferg

    Get the smoked sausage

    Ferg · 2 weeks ago
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  • Simple F.

    Brisket, sausage and deviled eggs

    Simple Foodie · May 20
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  • Monika M.

    Get in line early because once they sell out, they're out! They start serving at 6 pm, but you can grab a drink and get in line before 6. Loved the pork ribs!

    Monika McMahon · May 17
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  • Sara P.

    Deviled eggs with barbecue meat inside were great! Definitely worth tasting if you've never had them

    Sara Power · May 5
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  • Marc E.

    Thrillist Top BBQ List: ...their amazing jalapeño cheese sausages. And some of the best brisket (and its beefier, leaner cousin shoulder clod) coming out of that Bewley smoker.

    Marc E · April 21
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  • Yvette M.

    Tasty effing bbq with Mac and beans

    Yvette Martinez · April 4
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  • sarah y.

    Brisket and pork ribs are amazing. I loved the coleslaw, it was spicy but very delicious!

    sarah yuglich · March 1
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  • Bill T.

    The best in Austin style BbQ north of Austin.

    Bill T · February 28
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  • travel4food

    Killer W. Brisket and sausage were delicious.

    travel4food · February 21
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  • Kristina K.

    Sunday is the day I worship. Beer and BBQ breakfasts are the perfect way to start the day.

    Kristina Kersey · January 30
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  • Black S.

    Brisket was good

    Black SupaMan · January 18
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  • Dallas R.

    Everything tops in dallas

    Dallas Racer · January 4
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  • Anthony C.

    Try the spicy Mac n Cheese (has jalapeños in it). Delish!

    Anthony Coley · January 2
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  • DeAndre T.

    Brisket was pretty awesome... great atmosphere!

    DeAndre Thomas-Williams · December 20, 2014
    Save
  • DeAndre T.

    Brisket is pretty awesome... great atmosphere.

    DeAndre Thomas-Williams · December 20, 2014
    Save
  • allison w.

    Amazing barbecue. Get there early–they tend to run out of food quickly.

    allison wheeler · December 16, 2014
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  • David P.

    Lockhart is certainly a worthy locale to which one would seek to pay homage, and this place gets it basically perfect. Easily some of the best brisket in the Plex. Also habanero Mac n cheese. But $$$$

    David Pitts · October 6, 2014
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  • Jason K.

    Have I left a tip here? Oh well... Meat. Delicious meat. Habanero bacon Mac and cheese ain't playing. Put it in your mouth... Don't cry. The cooler is mine! Hands off.

    Jason Kyle · September 16, 2014
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  • Erdem G.

    Brisket is amazing, juicy :)

    Erdem Gunay · September 11, 2014
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  • Phillip N.

    try their blue cheese coleslaw... so good

    Phillip Nguyen · September 11, 2014
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  • Ed V.

    If you're still hungry when you leave here - it's your fault ! Brisket , ribs , sausage - all yummy

    Ed Vargas · September 8, 2014
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  • Amy D.

    Ribs were awesome. Six baby back ribs made 3/4 of a pound.

    Amy Davis · September 6, 2014
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  • Janet C.

    So much BBQ to pick from and buy it at counter and find a seat! Large bathroom! I liked the ribs

    Janet Cheung · September 6, 2014
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  • TV Food Maps

    Check out Lockhart Smokehouse as seen on Bizarre Foods America Read more

    TV Food Maps · September 3, 2014
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  • Kevin D.

    You have to go to the back to order .

    Kevin Dunn · August 30, 2014
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  • Barney S.

    The most amazing brisket and beef ribs. Just an FYI two ribs equals 1/2 lbs and 1lbs of brisket is enough for 2 people. Also the BBQ beans and Mac and cheese is amazing! A must go place for anyone

    Barney Santos · August 20, 2014
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  • Dallas Observer

    While the smokehouse hasn't yet mastered ribs or chicken, there's perhaps no better place in Dallas to observe the "no sauce, no forks" dictum and attack smoked beef bare-handed. Read more

    Dallas Observer · August 19, 2014
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  • Brandon G.

    Brisket, jalapeño mac. Best meal I ever had.

    Brandon Greenwood · August 14, 2014
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  • Chefs Feed

    Jeff Harris, chef of AF+B, eats here on his nights off. He loves the Shoulder clod. Read more

    Chefs Feed · August 5, 2014
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  • Jonathan K.

    If you want fatty brisket you need to ask the pitmaster to give you the fatty part. Otherwise you may get stuck with the non juicy lean part.

    Jonathan Kang · May 30, 2014
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  • Chris Y.

    The deviled eggs have brisket in them.

    Chris Yeager · May 11, 2014
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  •  ℋumorous

    They literally told me they were sold out of food at 8:03 PM. Avoid this lazy establishment, you can find better cleaner places in the area.

     ℋumorous · March 27, 2014
    Save
  • Lori M.

    Yummy pork ribs...shoulder clod...habanero mac n cheese. Beans are sinful

    Lori Minor · February 11, 2014
    Save
  • Dallas Observer

    Brisket Deviled Eggs. Lockhart pumps up the flavor and plays with the texture by incorporating bits of brisket into the mix. These little things are addictive.

    Dallas Observer · November 27, 2013
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  • Dallas Observer

    The slaw. Lockhart has some fancier cole slaws, including a bleu cheese-based one, but the buried sriracha, paprika and cayenne in their titular one elevates it past just cabbage and mayo.

    Dallas Observer · November 27, 2013
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  • Stephanie K.

    Get the bread pudding!!!!!!!

    Stephanie Kelleher · November 21, 2013
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  • Maria K.

    Ok let's see....the brisket is AMAZING, the baby back rib TO DIE FOR, the Lockhart cole slaw DELICIOUS, the potato salad YUMMY and the habanero Mac 'n Cheese (beware) SPICY!!

    Maria Kahn · November 10, 2013
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  • Dallas Observer

    Saturday nights it serves up some pretty mean karaoke. Get here early, as with many of the best barbecue eateries, the choice cuts can sell out fast.

    Dallas Observer · October 16, 2013
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  • Nam L.

    Beef rib is huge, tender, and flavorful. It is to die for! One is enough. $15 and avail only on Wed.

    Nam Luu · October 9, 2013
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  • Devon

    Come early, the ribs ran out at 7 this Saturday.

    Devon · August 18, 2013
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  • Kevin G.

    It's by the pound, people. Everyone in a group doesn't need to be in line.

    Kevin Gilhooly · July 21, 2013
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  • Lisa T.

    Brisket. That's all you will ever need or want from this place. AMAZING.

    Lisa Twu · June 20, 2013
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  • Thadd J.

    You have to try to smoke deviled eggs they are awesome!

    Thadd Jenkins · June 12, 2013
    Save
  • Thomas W.

    Get the Habanero Mac and a Lone Star

    Thomas Wilson · June 1, 2013
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  • Matt S.

    The brisket is magical. No sauce needed it melts in your mouth.

    Matt Slayer · May 4, 2013
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  • Gabe R.

    Don't ask for wheat bread. Apparently it offends them

    Gabe Robinson · April 21, 2013
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  • Oh Hey Dallas

    Fabulous deciles eggs!

    Oh Hey Dallas · April 18, 2013
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  • richard w.

    Try the beans!!!

    richard weaver · April 16, 2013
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  • Bev G U.

    #BBQKaraoke on Saturday nights 6-11 by Kerry of Off Key Karaoke!

    Bev G Urban Epicurious · March 17, 2013
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  • WILS_ r.

    Best barbecue I have had period. Will definitely be back

    WILS_ real · February 28, 2013
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