Lockhart Smokehouse

Lockhart Smokehouse

400 W Davis St (at N. Bishop Ave.), Dallas, TX 75208, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 11:00 AM–8:00 PM
  • Mon–Wed
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Central Texas BBQ without I-35

9.4/10

Based on 256 votes

People like this place

Total Visitors
3141
Total Visits
5395
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93 tips. Filter by taste:

  • all tips
  • brisket
  • ribs
  • shoulder clod
  • mac & cheese
  • spicy food
  • barbecue
  • cole slaw
  • karaoke
  • sausages
  • prime rib
  • bread pudding
  • beer
  • potato salad
  • great value
  • red snapper
  • eggs
  • bloody marys
  • tater tots
  • breakfast food
  • good for a quick meal
  • Eater

    One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]

    Eater · October 5, 2011
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  • Steven S.

    Ron Swanson approved.

    Steven Spaulding · September 30, 2011
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  • Rob S.

    This meat doesn't need sauce. It's amazing.

    Rob Shearer · April 22, 2011
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  • Examiner.com

    Eating with your hands never tasted so good! Don't forget to try the jalapeno sausage! Read more

    Examiner.com · May 17, 2011
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  • Dani N.

    The bartender rocks ! ! !

    Dani Nunley · March 30, 2011
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  • ILiveInDallas.com

    Take a couple of buddies and conquer the Shiner Platter, I dare you.

    ILiveInDallas.com · May 6, 2012
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  • Robyn F.

    Fantastic 'cue done the Central Texas way (no sauce. Expertly smoked). Great atmosphere. Brisket is to die for. Even chicken is good. Super cool owners in Jill & Jeff. Amazing beard on premises.

    Robyn F · December 13, 2011
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  • Russell S.

    If you are fancy enough to require a fork and BBQ sauce, perhaps you should stay home. This place is great just the way it is!

    Russell S · February 26, 2011
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  • Phillip N.

    try their blue cheese coleslaw... so good

    Phillip Nguyen · September 11, 2014
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  • Korrine K.

    The brisket is to die for. Do it to it!

    Korrine Kirschenbaum · August 19, 2012
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  • Charlcye B.

    Call first in case they are out of food...out of lots today. Nothing Vegetarian.

    Charlcye Bryson · June 24, 2011
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  • Kevin G.

    It's by the pound, people. Everyone in a group doesn't need to be in line.

    Kevin Gilhooly · July 21, 2013
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  • Mighty Q

    Off-Key Karoake Saturdays 7pm-11pm

    Mighty Q · February 26, 2013
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  • Matt P.

    Try a sample of the burnt ends.

    Matt Pittman · August 17, 2011
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  • Ryan P.

    Bring your own fork and barbecue sauce. They don't have either here. A bit disappointing.

    Ryan Plesko · February 21, 2011
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  • Dallas R.

    Everything tops in dallas

    Dallas Racer · January 4
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  • Chris Y.

    The deviled eggs have brisket in them.

    Chris Yeager · May 11, 2014
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  • Lori M.

    Yummy pork ribs...shoulder clod...habanero mac n cheese. Beans are sinful

    Lori Minor · February 11, 2014
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  • Dallas Observer

    Brisket Deviled Eggs. Lockhart pumps up the flavor and plays with the texture by incorporating bits of brisket into the mix. These little things are addictive.

    Dallas Observer · November 27, 2013
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  • Oh Hey Dallas

    Fabulous deciles eggs!

    Oh Hey Dallas · April 18, 2013
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  • Bev G U.

    #BBQKaraoke on Saturday nights 6-11 by Kerry of Off Key Karaoke!

    Bev G Urban Epicurious · March 17, 2013
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  • Gautham N.

    The brisket is amazing.

    Gautham Nagesh · June 6, 2012
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  • Nivasha

    Eat here. Often.

    Nivasha · February 2, 2012
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  • Jennifer D.

    The best music ever at a BBQ joint. (OK, except for Stubbs in Austin.)

    Jennifer Duman · January 21, 2012
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  • Waning W.

    You can't go wrong with anything beef!

    Waning Woman · January 16, 2012
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  • Waning W.

    Beef ribs on wednesday! Get there early cause they go fast

    Waning Woman · January 2, 2012
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  • Kyle C.

    Buy a T Shirt and wear it each time you come here... You get 10% off and free beer.

    Kyle Chester · April 23, 2011
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  • sarah y.

    Brisket and pork ribs are amazing. I loved the coleslaw, it was spicy but very delicious!

    sarah yuglich · 4 days ago
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  • Bill T.

    The best in Austin style BbQ north of Austin.

    Bill T · 4 days ago
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  • travel4food

    Killer W. Brisket and sausage were delicious.

    travel4food · 1 week ago
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  • Kristina K.

    Sunday is the day I worship. Beer and BBQ breakfasts are the perfect way to start the day.

    Kristina Kersey · January 30
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  • Black S.

    Brisket was good

    Black SupaMan · January 18
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  • Anthony C.

    Try the spicy Mac n Cheese (has jalapeños in it). Delish!

    Anthony Coley · January 2
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  • DeAndre T.

    Brisket was pretty awesome... great atmosphere!

    DeAndre Thomas-Williams · December 20, 2014
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  • DeAndre T.

    Brisket is pretty awesome... great atmosphere.

    DeAndre Thomas-Williams · December 20, 2014
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  • allison w.

    Amazing barbecue. Get there early–they tend to run out of food quickly.

    allison wheeler · December 16, 2014
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  • David P.

    Lockhart is certainly a worthy locale to which one would seek to pay homage, and this place gets it basically perfect. Easily some of the best brisket in the Plex. Also habanero Mac n cheese. But $$$$

    David Pitts · October 6, 2014
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  • Jason K.

    Have I left a tip here? Oh well... Meat. Delicious meat. Habanero bacon Mac and cheese ain't playing. Put it in your mouth... Don't cry. The cooler is mine! Hands off.

    Jason Kyle · September 16, 2014
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  • Erdem G.

    Brisket is amazing, juicy :)

    Erdem Gunay · September 11, 2014
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  • Ed V.

    If you're still hungry when you leave here - it's your fault ! Brisket , ribs , sausage - all yummy

    Ed Vargas · September 8, 2014
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  • Amy D.

    Ribs were awesome. Six baby back ribs made 3/4 of a pound.

    Amy Davis · September 6, 2014
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  • Janet C.

    So much BBQ to pick from and buy it at counter and find a seat! Large bathroom! I liked the ribs

    Janet Cheung · September 6, 2014
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  • TV Food Maps

    Check out Lockhart Smokehouse as seen on Bizarre Foods America Read more

    TV Food Maps · September 3, 2014
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  • Kevin D.

    You have to go to the back to order .

    Kevin Dunn · August 30, 2014
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  • Barney S.

    The most amazing brisket and beef ribs. Just an FYI two ribs equals 1/2 lbs and 1lbs of brisket is enough for 2 people. Also the BBQ beans and Mac and cheese is amazing! A must go place for anyone

    Barney Santos · August 20, 2014
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  • Dallas Observer

    While the smokehouse hasn't yet mastered ribs or chicken, there's perhaps no better place in Dallas to observe the "no sauce, no forks" dictum and attack smoked beef bare-handed. Read more

    Dallas Observer · August 19, 2014
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  • Brandon G.

    Brisket, jalapeño mac. Best meal I ever had.

    Brandon Greenwood · August 14, 2014
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  • Chefs Feed

    Jeff Harris, chef of AF+B, eats here on his nights off. He loves the Shoulder clod. Read more

    Chefs Feed · August 5, 2014
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  • Jonathan K.

    If you want fatty brisket you need to ask the pitmaster to give you the fatty part. Otherwise you may get stuck with the non juicy lean part.

    Jonathan Kang · May 30, 2014
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  •  ℋumorous

    They literally told me they were sold out of food at 8:03 PM. Avoid this lazy establishment, you can find better cleaner places in the area.

     ℋumorous · March 27, 2014
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