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Lotus of Siam

Thai Restaurant
953 E Sahara Ave Ste A5 (btwn Market & State St.), Las Vegas, NV 89104, United States
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Sat–Sun
    • 5:30 PM–10:00 PM
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 648 votes

People like this place

  • What you need to know
    Shane G.
    "Deep fried prawns with bacon, and Nam kao tod were both awesome!"(13 Tips)
    Joshua H.
    "Khao Soi was tasty, and the sai ooa was perfect."(12 Tips)
    Andy E.
    "Wonderful crispy duck in a cognac infused red cream curry"(24 Tips)
    Rubina F.
    "Try the crispy duck Penang or sea bass drunken noodles."(16 Tips)
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  • Popular
  • Recent

248 tips and reviews.

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  • all tips and reviews
  • Thai food
  • crispy duck
  • nam kao tod
  • khao soi
  • seafood
  • drunken noodles
  • northern thai
  • authentic
  • wine
  • spicy food
  • lively
  • sea bass
  • good for groups
  • pad Thai
  • garlic shrimp
  • curry
  • family-friendly
  • casual
  • healthy food
  • catfish
  • Tim S.
    The Nam Kao Tod appetizer is indeed delicious. Wife loved the Pad Thai. I thought the Khao Soi was amazing. The sticky rice and coconut ice cream was divine. Our server was very kind and attentive.
    Tim Sondrup · February 6
  • Gnat B.
    Arguably one of the best Thai restaurants around. Try the Northern style dishes for something different. Loved the larb and nam kao tod. Super busy so come early or make a reservation.
    Gnat Brain · October 5, 2015
  • Leilani D.
    Touted as best Thai in America! This place is authentic & delicious. Get Nam Kao Tod, Crispy duck on drunken noodles, garlic prawns. Skip the traditional pad Thai stuff! Great wine list too
    Leilani D · August 11, 2012
  • Shane T.
    Best Thai food in La Vegas. Be careful of the heat level their medium is an American extra hot, but delicious if that's what you like. It's in a trashy strip mall with no atmosphere.
    Shane Tews · August 2, 2014
  • TripExpert
    A tip from expert reviewer Fodors, "For a main course, try dishes such as charbroiled beef liver mixed with green onion and chile, or the chicken and vegetables with Issan-style red curry." Read more
    TripExpert · May 21, 2015
  • Bravo
    In a run down mall about 15 minutes from the strip, this unremarkable exterior opens to reveal a kitchen serving some of the best, and most affordable, Thai food in the country. The menu is endless an
    Bravo · January 27, 2010
  • Stephen L.
    Been here 4 times in a year. Pro tip, either make reserv two days before or wait in line 30 min before opening. Usually one hour wait, here's half hour message nearby though. Best Thai in US, period.
    Stephen Luo · January 18
  • Krystal P.
    Order the Nam Kao Tod, satay, yellow curry beef, Rad Na, Musaman Chicken Curry, garlic prawn, roasted duck curry, crispy duck with chili mint leaves, thum ka noon, coconut ice cream with sticky rice.
    Krystal Peak · December 18, 2012
  • Nick D.
    My favorite Thai in L.V. The quality of the dishes is prime. The venue is often overbooked (on Saturday nights). Book a table min. a week before. Try red curry or one of Chef's signature dishes.
    Nick Dohmen · October 28, 2013
  • Erich W.
    Get the nam kao tod as an app. And they'll ask you how spicy you want everything on a scale of 1-10 where 10 is very spicy. Average spice of 5 still has a good amount of heat so be cautious.
    Erich Wiernasz · January 5, 2015
  • Jules S.
    Ask "how spicy" a dish would be...for them "it's not that spicy" may be different from your level. Must-try Nam Koa Tod, Catfish filet with sauce, then sticky rice with mango AND coconut ice cream!!
    Jules Silver · May 22, 2013
  • Odo
    Best Thai restaurant I have tried. Menu is huge so do your research before. The crispy rice is great, the shrimps in a blanket amazing, and you can't go without trying the Khao Soi. Full review... Read more
    Odo · April 21, 2013
  • Dan Andrés F.
    Best Thai restaurant ever! Food and service are great. Prices affordable. The front of the restaurant for those fine dinners might look kinda creepy, but once you are inside it's a different story.
    Dan Andrés F. · August 8, 2013
  • Jorge C.
    Crispy fried (to perfection) duck in panang curry. Level 3 spicyness waa perfect for my gf, if you like spicy food try 5 or more at your own risk ;)
    Jorge Constantino · December 8, 2014
  • James F.
    The world class Thai food may be the draw here, but don't miss one of the best selections of German Riesling anywhere in the country! Great when you order your food a "2" spicy and unbearable!!!
    James Filtz · January 2, 2010
  • Holger L.
    So much better than any of the over-hyped, über-expensive restaurants on the strip. Very authentic Thai food and a killer German Riesling selection to boot. Great for lunch and dinner!
    Holger Luedorf · January 7, 2014
  • Xenios T.
    Probably the best Thai restaurant I've been to, ever. The Chilean sea bass is a must! Great collection of wine and unfiltered sake..Simply amazing. Long wait so make sure you book
    Xenios Thrasyvoulou · May 4, 2015
  • Saveur Magazine
    Here sample spicy, brightly flavored Thai dishes like rad na. Lotus also features one of Vegas's best wine lists, with a stellar selection of German Rieslings—perfect pairings for this food. Read more
    Saveur Magazine · April 9, 2012
  • Paul B.
    You have to try Charbroiled Prawns. These prawns, served either in a rich, spicy sauce, or a milder tamarind sauce, are Fantastic, I had them served at spice level 4-5 and they were Perfect!
    Paul B · June 23, 2010
  • Brad H.
    Been here a number of times, it's certainly good but nowhere near the best Thai food in Vegas. Get there early. We've shoulder up and the wait was 2 hours. We left. Extensive menu.
    Brad Hager · October 9, 2015
  • Scott M.
    Best Thai food I've ever had. Sort authentic menu with all regions represented. Try the southern dishes for some unique flavors. The wine list also kills it. Hidden gem of Vegas.
    Scott Manthey · October 10, 2015
  • maria j.
    The place was ok, good food, I had one of the Burmese meals. I asked if I can substitute meat for fish and I ended up paying extra$4 stated on the bill as "special meal" that was a bummer.
    maria j · June 19, 2015
  • Kiana L.
    Crispy duck on drunken noodles, great!! All plates $10-15, family style. Great quality and value, especially compared to any strip restaurant.
    Kiana Lynn · September 28, 2015
  • Amanda F.
    Don't let the location or decor fool you; you will probably have the best Thai food of your life here. The Khao Soi is great. Watch out- Their idea of spicy may not match yours!
    Amanda Fekety · September 30, 2013
  • Joshua H.
    Probably the best namtok I've ever had. Khao Soi was tasty, and the sai ooa was perfect. We just walked in, were told it'd be an hour wait and were seated in 20 minutes.
    Joshua Haftel · January 11
  • Lucinda M.
    Best thai menu in Vegas. People travel from all over to visit this little hole in the wall. Food is AMAZING. Service is not the best, but the food is worth it! Go for dinner.
    Lucinda Martinez · August 12, 2011
  • Katja H.
    Does not look that nice from the outside but the inside is quite cozy. The food is delicious. Make sure you order a couple of things and share. They are all great
    Katja Haack · March 21
  • Rizza C.
    I’ve been here to this place at least once; the food in here is very tasty and full of flavor, just the right combination of sweet and salty. Portion was just moderate.
    Rizza Curry · March 28
  • George W.
    I got the Tom Yum soup level 9. Plenty of spice and giant whole pieces of shrimp. Also had the chili mint beef. Again spicy and awesome. Not one thing I would change.
    George Wilson · January 29, 2013
  • GourmetLive
    Garnered more national attention than any other local restaurant, thanks to her take on Isaan & Chiang Mai–style Thai dishes & a wine list stocked with German & Austrian Rieslings
    GourmetLive · October 18, 2010
  • Rubina F.
    They give you giant glasses of water and heaping bowls of rice for a reason. Some of the dishes are crazy spicy. Try the crispy duck Penang or sea bass drunken noodles.
    Rubina Fillion · May 10, 2012
  • Mikael B.
    Reviews gave me high expectations but I found the food under-flavored. Chicken Satay too chargrilled, peanut sauce more oily than flavor. Wontons detracted from chicken dumpling.Duck tough & overdone.
    Mikael Blauser · May 17, 2013
  • Olav v.
    After spending some time at the bar (it's super busy here) we went ballistic on Lotus of Siam's Thai food. Duck curry, pad Thai and of course papaya salad! So much flavor #believethehype
    Olav van Dam · November 4, 2015
  • Chris L.
    Can't skip the nam kao tod, khai soi and either get the prawns ocha or the softshell crab salad. Do not miss the sticky rice and mango AND the coconut ice cream. Read more
    Chris Lee · June 14, 2011
  • Jess H.
    So much to try... Crispy rice, khao soi, drunken noodles with crispy duck, northern larb, mango sticky rice.... Maybe the best Thai restaurant across the US
    Jess Huey · March 31
  • Scott M.
    It isn't on the menu because they don't always have the ingredients, but ask if they are able to make an order of miang kum for an appetizer. It is simply devine!
    Scott McGrath · June 27, 2013
  • Cheapism
    Many entrees are less than $10 at this Asian restaurant that's received many great reviews over the years. They serve distinctive Northern Thai dishes at this hidden spot off the strip. Read more
    Cheapism · April 23, 2011
  • Robin S.
    Went there w/high expectations coz Anthony Bourdain recommended it. So disappointed! The Khao Soi & garlic prawns were strictly ok. My awe & respect for Tony went down a notch :(
    Robin Singhvi · November 1, 2015
  • Kirk T.
    There is a team of beggars on bicycles who work the lot and swoop in on anyone coming out the door or getting out of a car. Do not give them money: just ignore and keep moving.
    Kirk Thayer · August 17, 2013
  • Mike
    Make reservations!! And don't be late..more than 5 mins late and it's cancelled! The walls are covered with photos of famous people that have visited.
    Mike · October 6, 2014
  • Jay F.
    Order the Nam Kao Tod: crispy rice salad with chilis, ginger, peanuts, mint, cilantro, peanut, lime & sour sausage. It's capital punishment last meal good.
    Jay Fenster · May 18, 2010
  • Shawzilla
    Delicious! The buffet is small but offers great selection. The garlic prawns and beef satay off the menu were tasty and did not did disappoint.
    Shawzilla · November 3, 2013
  • Geoff T.
    Best Thai food in town! The wine list is exhaustive. Lunch buffet $12 with lots of veggie choices. Careful- order the papaya salad mild...
    Geoff Trimpol · December 3, 2013
  • Jac M.
    Delicious food, amazing service. If you can't handle spicy food, watch out: Medium spicy is enough to feel like you're cuddling Satan in hell.
    Jac Mattioli · April 14
  • Rachel W.
    Best Thai food I've had outside of Thailand. Skip the buffet and get the Nam Kao Tod, Koong Sarong, and Tom Kah Kai soup. It won't disappoint.
    Rachel W. 🍕 · June 8, 2011
  • Michael 🍷 E.
    Get yo ass of the strip! Drunken noodles with soft shell crab, crispy duck with Panang curry. Spend your casino winnings on a top shelf Mosel.
    Michael 🍷 Elmgreen · January 15, 2014
  • Jiexi C.
    The menu is hugee. If you don't know what you want, you should look stuff up beforehand haha. Their recommended stuff is tasty though
    Jiexi Cao · January 18
  • Zhenshuo F.
    Anthony Bourdain's tip, only order northern Thai food! Nam Prik, Nam Kao Tod, Jackfruit salad, Hung lay, Northern Larb or Khao Soi
    Zhenshuo Fang · December 22, 2015
  • Kristy
    Order something off the northern menu if you want a real good experience. I recommend the Khao soi.
    Kristy · October 15, 2014
  • Morgan F.
    Book your reservation in advance here. Food is amazing and authentic, but space is limited! Don't let the neighborhood fool you, this place is worth it!
    Morgan Fleur De Lys · June 7, 2010

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