Louie Mueller Barbecue

BBQ Joint
206 W 2nd St (at Vance St), Taylor, TX 76574, United States
Closed until 10:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–6:00 PM
  • Sat
    • 10:00 AM–6:00 PM
Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 81 votes

People like this place

  • What you need to know
    jeffrey m.
    "The beef rib and brisket is simply the best in the world."(8 Tips)
    Marc E.
    "Thrillist Top BBQ List: Some of the best brisket on the planet."(14 Tips)
    Brannen F.
    "Brisket rocks and the peach cobbler rules!"(3 Tips)
    Joe V.
    "The brisket and jalapeño sausage is a sure winner!"(4 Tips)
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33 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • brisket
  • beef ribs
  • peach cobbler
  • good for groups
  • authentic
  • family-friendly
  • good for a quick meal
  • casual
  • sausage
  • turkey
  • lunch
  • dipping sauce
  • Peter V.

    Undisputed king of beef ribs.

    Peter V · July 27
  • Jim S.

    Everything is great. Have never had a bad meal there.

    Jim Schiavone · July 7
  • Zac N.

    Expensive but tasty

    Zac N · July 5
  • Marc E.

    Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eats

    Marc E · April 24
  • Thadeus D.

    Best in the world. Big Red FTW.

    Thadeus Duke · January 24
  • Jeff M.

    Great atmosphere. Very good BBQ. One of my favorite old school places.

    Jeff Meeker · September 27, 2014
  • Marilyn K.

    Great brisket but my favorite was the beef rib. Over a pound and delicious.

    Marilyn Kowalski · September 2, 2014
  • TV Food Maps

    Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · August 26, 2014
  • Sarah A.

    Math department lunch time

    Sarah Ashton · August 20, 2014
  • Chase M.

    Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.

    Chase McDaniel · April 14, 2014
  • Jeremy F.

    My favorite of the classic BBQ joints

    Jeremy Fisher · March 7, 2014
  • Joe V.

    The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.

    Joe Villarreal · January 9, 2014
  • Todd W.

    Just so good! Get there early for the best selection! When they run out, it's gone

    Todd White · December 17, 2013
  • Alex D.

    Get the beef rib and split it. It is a good 1.5-2lbs of meat.

    Alex Der · November 26, 2013
  • Chris D.

    Amazing turkey and beans. Fantastic brisket. Always get moist.

    Chris Duel · August 31, 2013
  • jeffrey m.

    The beef rib and brisket is simply the best in the world.

    jeffrey merrihue · March 14, 2013
  • ArtJonak

    The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!

    ArtJonak · March 11, 2013
  • Teri F.

    Just had a fire a week ago but up & running again. Thank goodness, I'm starving!

    Teri Freitag · March 2, 2013
  • Kristen M.

    You can call in an order for dine in, but they still make you wait in line to pick it up.

    Kristen Madden · December 28, 2012
  • Wayne M.

    Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).

    Wayne Mueller · June 5, 2012
  • Wayne M.

    If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.

    Wayne Mueller · June 5, 2012
  • Brannen F.

    Brisket rocks and the peach cobbler rules! (4 of 4 petals via Fondu) Read more

    Brannen Frazier · March 15, 2012
  • Jamie F.

    The beef ribs are HEAVEN!!!

    Jamie Fells · November 11, 2011
  • Matthew K.

    Nicest staff.

    Matthew Kamen · September 24, 2011
  • Steven S.

    It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies

    Steven Shore · March 5, 2011
  • Susy S.

    My brisket was very dry. Their bbq sauce it's runny, like you've never seen before. Salt lick is way better, and just a few miles away.

    Susy Stone · February 13, 2011
  • Chris R.

    BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!

    Chris R · November 28, 2010

    Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. Read more

    USA TODAY · November 22, 2010
  • Nick

    The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.

    Nick · October 20, 2010
  • Jason N.

    A special treat if you get here early enough: the smoked ribeye.

    Jason Nelson · August 27, 2010
  • Aaron S.

    The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.

    Aaron Segal · July 23, 2010
  • Ed

    When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.

    Ed · June 23, 2010
  • SPIN

    Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.

    SPIN · March 8, 2010

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