Marcel's by Robert Wiedmaier

Marcel's by Robert Wiedmaier

French Restaurant · West End
2401 Pennsylvania Ave NW (at 24th St NW), Washington, D.C. 20037, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:30 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

RW Restaurant Group


Based on 60 votes

People like this place

  • What you need to know
    Wolfgang Puck
    "Chef Scott Drewno of The Source recommends the Boudin Blanc!"(5 Tips)
    Washington Post
    "... tortellini set up with foie gras and woodsy morels comes close to my idea of..."(5 Tips)
    Sami B.
    "Great food and wine, yamyam"(2 Tips)
    David Wannan
    "Jonathan is simply spectacular when it comes to service!"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • boudin blanc
  • wine
  • foie gras
  • good service
  • seafood
  • pork belly
  • tortellini
  • 24-hour
  • great value
  • scallops
  • spicy margaritas
  • good for dates
  • sea urchin
  • fancy
  • outdoor seating
  • cocktails
  • good for working
  • veal
  • chefs
  • dinner
  • P B.

    Great service and perfect for a pre-theatre meal

    P B · September 7
  • Alexandra M.

    Love the spicy margaritas!

  • Bernardo V.

    Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset

    Bernardo Vc · November 23, 2014
  • John B.

    Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!

    John Baker · November 19, 2014
  • Chefs Feed

    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Read more

    Chefs Feed · August 22, 2014
  • Doc

    Rockfish is fantastic!

    Doc · August 9, 2014
  • Sabrina Z.

    Between the service, food and wine list, this is the most well executed restaurant in D.C.

    Sabrina Zahid · March 11, 2014
  • AJ

    Foie gras.

    AJ · December 22, 2013
  • Heloisa B.

    Very special!!! Cant miss it!

    Heloisa Botelho Caparica · October 13, 2013
  • Russ P.

    Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.

    Russ Ptacek · October 4, 2013
  • Heather M.

    excellent start to finish. superb wine selection pairings suggested

    Heather McPherson · March 31, 2013
  • Food Network

    Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via Read more

    Food Network · March 20, 2013
  • Sami B.

    Super Adnen ;) Ehsan & Co. Great food and wine, yamyam

    Sami Ben Gharbia · January 1, 2013
  • Oswaldo G.

    Oisters......any day, recommended!

    Oswaldo Gomez Rodriguez · October 24, 2012
  • Víctor S.

    $10 for a draft beer. Are you kidding me?

    Víctor Sancho · September 14, 2012
  • David Wannan

    Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.

    David Wannan · August 25, 2012
  • James

    Excellent food, charming space and attentive service (4 of 4 petals via Fondu) Read more

    James · June 10, 2012
  • Bordeaux Wines

    Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.

    Bordeaux Wines · May 1, 2012
  • Wolfgang Puck

    Chef Scott Drewno of The Source recommends the Boudin Blanc!

    Wolfgang Puck · April 26, 2012
  • Washingtonian Magazine

    What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.

    Washingtonian Magazine · January 9, 2012
  • FiOS 50

    Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.

    FiOS 50 · November 28, 2011
  • Washington Post

    *** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.)

    Washington Post · October 12, 2011
  • Jody F.

    The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.

    Jody Fellows · October 6, 2011
  • Tanner H.

    ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.

    Tanner Holbrook · September 29, 2011
  • Sylvie S.

    Scallop with pork belly is awesome as well as their signature boudin blanc.

    Sylvie S. · July 12, 2011
  • Scott  Margenau (ImageWorks Studio) M.

    Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.

  • AskMen

    Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta. Read more

    AskMen · April 22, 2011
  • Jaime G.

    Ask for Jonathan.

    Jaime Gracia · December 24, 2010
  • Ryan R.

    Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!

    Ryan Rose · October 23, 2010
  • Erik S.

    Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!

    Erik Schonher · April 14, 2010

Related Searches

  • marcel's by robert wiedmaier washington
  • marcel's by robert wiedmaier washington photos
  • marcel's by robert wiedmaier washington location
  • marcel's by robert wiedmaier washington address
  • marcel's by robert wiedmaier washington
  • marcel's washington
  • marcel's by robert wiedmaier washington
  • marcels washington
  • marcels by robert wiedmaier washington
  • marcel's by robert wiedmaier west end washington

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 97 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.