• Photo taken at Mary Queen of Scots by Graham G. on 4/27/2012
  • Photo taken at Mary Queen of Scots by Matthew C. on 4/15/2012
  • Photo taken at Mary Queen of Scots by Heather B. on 3/31/2012
  • Photo taken at Mary Queen of Scots by Jenny W. on 3/11/2012
  • Photo taken at Mary Queen of Scots by Nancy T. on 3/4/2012
  • Photo taken at Mary Queen of Scots by Stephen Michael S. on 2/26/2012
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  • Photo taken at Mary Queen of Scots by Tina P. on 12/31/2011
  • Photo taken at Mary Queen of Scots by Sarah T. on 12/4/2011
  • Photo taken at Mary Queen of Scots by Shih-ching T. on 11/21/2011
  • Photo taken at Mary Queen of Scots by Cam on 10/26/2011
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  • Photo taken at Mary Queen of Scots by Dan K. on 12/25/2010
  • Photo taken at Mary Queen of Scots by Jen on 6/20/2011

Mary Queen of Scots

(Now Closed)
Whisky Bar and Gastropub
Lower East Side, New York
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49 Tips and reviews
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  • Christine L.
    Christine LiangJune 15, 2011
    Sip sip sip. The cocktails are not to be missed. Very whiskey and scotch focused Get the Four Maries during happy hour (from 5 to 7:30) and you'll be on your merry way.
  • Gilt City
    Gilt CityFebruary 14, 2011
    The all-star team behind Mary? Scotsman Brian McGrory (of Highlands), has teamed with chef Will Hickox (of Blue Hill) and sous chef Frederico Ribeiro (of El Bulli) are not to be rivaled.
  • Metromix
    MetromixNovember 9, 2010
    Old Allen & Delancey space churns out Franco-Scottish dishes, French wine and a comprehensive Scotch list. All-star crew of mixologists running the drinks list. Try one or four. Read more
  • AskMen
    AskMenNovember 4, 2010
    A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Read more
  • Jennifer K.
    Jennifer KMay 14, 2011
    I know it's a whisky bar but let me tell you the The Lochleven with gin is spectacular. Hanger steak was tender -order medium rare. Great service too!
  • Rae @.
    If you're vegan, call ahead so they can prepare something for you. Also the walnut sorbet is delicious and worth a late night dessert trip.
  • etta y.
    etta yNovember 29, 2011
    Great food, cozy casual ambience. Banoffee pud and fish and chips were great, but I'll go back for the Brussels sprouts.
  • Parisa K.
    Parisa KhobdehNovember 19, 2011
    Love the happy hour cocktails: respect your elders is refreshing and the Phoenix will light fire to your heart.
  • Claudia S.
    Claudia SchumacherMarch 15, 2011
    The burger is excellent, the cocktails very good and the bartenders very knowledgeable. Cozy and very nice atmosphere.
  • Stephanie P.
    Stephanie PatafioMay 20, 2011
    The ploughman's feast is great to share. And I love the smushy peas that come with the fish and chips.
  • Allan B.
    Allan BeaufourMarch 6, 2011
    Nice atmosphere, food and music. Large selection of Scotch. A little pricey. Try the fried Brussels sprouts
  • Jen
    JenSeptember 26, 2011
    Great cocktails in the back bar room. A little hard to find, but worth the hunt.
  • Kathleen R.
    Kathleen RohMarch 14, 2011
    I asked my waitress about a whiskey tasting and she delivered! Three selections of 1oz pours. AWESOME!!
  • Alex L.
    Alex LeonidasNovember 21, 2011
    I love any place that has really high-quality barware. The Walsingham is also phenomenal.
  • Amanda B.
    Amanda BOctober 23, 2011
    Amazing atmosphere with its big chandeliers and creepy art. Seriously good food too!
  • Chris F.
    Chris FleenerNovember 5, 2010
    My favorite drink is the French 75 - gin, lemon juice, and a splash of champagne. Thank you my Queen!
  • Dusty S.
    Dusty St. AmandJuly 31, 2011
    Get the Lopez rosé. They sell it for a great price. Delicious and complex.
  • Mary Ann P.
    Mary Ann PorchJanuary 9, 2011
    On January 24th at 8:30 p.m., Mary Queen of Scots is hosting a Burns Night dinner and scotch tasting. Celebrate one of Scotland's favorite sons!
  • lexi p.
    lexi petersSeptember 25, 2011
    Ask for Rod the bartender, ask for a Scotch Old Fashioned
  • Bradford C.
    Cool bar, good drinks but get over yourself. You're not a club so don't run the door like one.
  • Kat C.
    Kat C.November 7, 2011
    Get the Pimm's cup! Best I've had in the city.
  • Molly M.
    Molly MooreMay 20, 2011
    Food is amazing. Great drinks. Bitchy hostess Suzanne sucks.
  • Leigh F.
    Leigh FerreiraFebruary 20, 2011
    order the ardberg scotch & thank me l8tr. yum!
  • Simonetta T.
    Simonetta TortelliOctober 24, 2011
    Let John mix something For you, he will surprise you with a special cocktail
  • Muna
    MunaOctober 9, 2011
    So amazing: duck entree, trumpet mushroom salad, banoffee dessert, and The Phoenix cocktail.
  • HAMMER !.
    HAMMER !April 30, 2011
    Go with the pork belly and a burger. De-licious.
  • Kiki
    KikiJune 10, 2011
    Great cocktails, but finish with the Nectar D'or...
  • Ingrid C.
    Ingrid CSeptember 2, 2011
    Try the 'lady of the lake' cocktail. Delish!
  • Veronica C.
    Veronica CarvalloOctober 15, 2011
    Have a glass of Laphroaig 10yr, specially in the fall-winter times!
  • Kiki
    KikiAugust 25, 2011
    New favorite cocktail: Lady of the lake.
  • Stephanie Y.
    Stephanie YungJanuary 9, 2011
    Get the sausage rolls. Seriously. Do it.
  • Laura C.
    Laura ChinNovember 19, 2011
    Come for the drinks, pass on the food
  • Matt28800 @.
    Matt28800 @January 29, 2012
    View from the window table is a voyeur's dream
  • Ellie R.
    Ellie RountreeDecember 1, 2011
    Ask for the French 75
  • Chas M.
    Chas MastinApril 23, 2011
    I'm going with the king prawn fish and chips
  • Travel by Cami
    Travel by CamiDecember 11, 2011
    Fish and chips are a must here.
  • Dusty S.
    Dusty St. AmandFebruary 3, 2011
    Get the squash/cheddar soup with sourdough.
  • Olga B.
    Olga B.November 6, 2010
    The bartenders here are unnecessarily hott. Get Jim to make you the Darnley.
  • Leigh F.
    Leigh FerreiraFebruary 20, 2011
    no need to come here. drinks meh. music meh. jacques for dinner is the way to go.
  • Carine C.
    Carine CarmyJanuary 14, 2012
    Fantastic food, but even better Old Fashioned.
  • nantini r.
    nantini rauchDecember 20, 2010
    try the veal cheek, sausiccon sec & foie
  • Dana D.
    Dana DMarch 30, 2011
    Enjoy a Pimm in a Tartan booth. Scotland!
  • Heather R.
    Heather ReynoldsSeptember 10, 2011
    Lady of the lake...yummy
  • Dusty S.
    Dusty St. AmandJune 10, 2011
    Oh my god. The mushy peas.
  • Beth
    BethOctober 10, 2011
    Love the Lochleven!
  • noel h.
    noel hidalgoJuly 16, 2011
    @Jenatari is awesome!!!
  • Katie H.
    Katie HinesMarch 2, 2011
    So cute it's kind of ridiculous.
  • Marie A.
    Marie ADecember 3, 2010
    Get the steak
  • Alexander B.
    Alexander BarrettOctober 28, 2011
    If you're 2 minutes late, you're too late for happy hour. Lame.
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