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(Now Closed)
Italian Restaurant$$$$
Penn Quarter, Washington
24 Tips and reviews
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  • Recent
  • Popular
  • Michael W.
    Michael WilliamsJune 28, 2012
    Chicken meatballs with wheat pasta, mushroom sauce and fresh tomatoes makes a great lunch
  • Chistopher R.
    Well below average. Don't waste your time.
  • NOM NOM Boris
    NOM NOM BorisMay 11, 2012
    stop by for some awesome balls!!! Try Mini Lamb Meatballs with my choice of Alfredo sauce. Mhhh good sauce. More tips & pics @
  • Tasting Table
    Tasting TableMay 9, 2012
    Take the restaurant home for family-style Sunday meals: Gather a group and order a takeout stockpot (yours to keep) filled with meatballs and marinara sauce, served with bucatini and salad. Read more
  • Lindsey P.
    Lindsey PhillipsApril 21, 2012
    Super yummy! I very much enjoyed the food. While wheat noodles are good. Not too chewy.
  • Jon P.
    Jon PenndorfMarch 21, 2012
    Weird concept, and pricey for what it is.
  • Jessica P.
    Jessica PuglieseMarch 3, 2012
    Lentil meatball salad w red pepper sauce, hot peppers, and sweet peppers---it might just be the best thing you ever put in your mouth. Trust
  • Zoë H.
    Zoë HollisterFebruary 26, 2012
    The beef meatballs are amazeballs.
  • Allison K.
    Allison KasicFebruary 2, 2012
    Meatballs are dry. Too much sauce on the pasta. Not enough sauce on the sandwiches. And all overpriced for the quality. Avoid.
  • DC Dining Adventures
    DC Dining AdventuresJanuary 4, 2012
    The tradition meatballs are great, the polenta is good but a little heavy, I recommend the red pepper sauce, fresh mozzarella and hot peppers/
  • Amy
    AmyDecember 31, 2011
    Great white beans with bacon!
  • Andrew M.
    Andrew MayeshibaDecember 16, 2011
    Lamb meatball is awesome.
  • Katherine K.
    Katherine Kennedy AllenDecember 6, 2011
    Had high expectations, let down tremendously. Quick service but the food is fair at best. Carmine's has a much better meatball hero for lunch... Or try Luke's lobsters for something Delish!
  • Jon
    JonDecember 1, 2011
    They close down from 2-3. Come before or after!
  • Hamed N.
    Hamed Negron-PerezDecember 1, 2011
    Lamb meatballs with mushroom, worth scrutiny penny
  • Tom B.
    Tom BridgeNovember 25, 2011
    It's hard not to love these salty delicious balls in your mouth. I recommend the lamb.
  • Nandu M.
    Nandu MachirajuNovember 20, 2011
    The Lentil meatballs have a strong curry finish to them. I might recommend with the Tandoori sauce or the Red Pepper Sauce, but they are probably an awkward combo with some of the other sauces.
  • Nandu M.
    Nandu MachirajuNovember 20, 2011
    I had a Grinder with Chicken Meatballs, the Red Pepper Sauce, Hot Peppers and Provolone. It was pretty damn good.
  • Hugh R.
    Hugh RobertsonNovember 17, 2011
    Chicken meatballs are perfect. But don't be afraid of the lentils - hot, fragrant and delightful.
  • Caitlin W.
    Caitlin WelshNovember 16, 2011
    Winning combination: classic balls, creamy polenta, mushroom sauce, mozzarella, Parmesan, collard greens. Like a creamy bowl of stew. With balls.
  • Alex N.
    Alex NguyenNovember 16, 2011
    The traditional sauce taste very manufactured. Think Del Monte. Meatballs had a chewy exterior because they were burned.
  • Bob B.
    Bob BrierNovember 14, 2011
    Epic fail! $13 totally average. Meatball sub that is impossible to eat. Will not come back here again
  • Andrew W.
    Andrew WhiteNovember 10, 2011
    People, the cockroach of 4sq, Ask Men, will have their tip here within days. Do not mark it as done. Support local, authentic tips!
  • Thrillist
    ThrillistNovember 8, 2011
    Besides traditional beef, meatballs here can be made from crab, Moroccan lamb, chicken, or lentils. You'll get em served in a grinder atop pasta. Read more
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