(Now Closed)
Italian Restaurant · Penn Quarter
626 E St NW (at 7th St NW), Washington, D.C. 20004, United States

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  • What you need to know
    Hamed N.
    "Lamb meatballs with mushroom, worth scrutiny penny"(3 Tips)
    Hugh R.
    "Chicken meatballs are perfect."(3 Tips)
    Caitlin W.
    "creamy polenta"(2 Tips)
    DC Dining A.
    "... heavy, I recommend the red pepper sauce, fresh mozzarella and hot peppers/"(4 Tips)
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24 tips and reviews.

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  • all tips and reviews
  • polenta
  • meatballs
  • collard greens
  • Alfredo sauce
  • crab
  • authentic
  • salads
  • pasta
  • lentils
  • beef
  • red pepper sauce
  • bacon
  • hot peppers
  • mushroom sauce
  • Bucatini
  • white beans
  • lunch
  • fresh tomatoes
  • marinara sauce
  • takeout
  • Michael W.

    Chicken meatballs with wheat pasta, mushroom sauce and fresh tomatoes makes a great lunch

    Michael Williams · June 28, 2012
  • Chistopher R.

    Well below average. Don't waste your time.

    Chistopher Rathsack · May 13, 2012
  • NOM NOM Boris

    stop by for some awesome balls!!! Try Mini Lamb Meatballs with my choice of Alfredo sauce. Mhhh good sauce. More tips & pics @

    NOM NOM Boris · May 11, 2012
  • Tasting Table

    Take the restaurant home for family-style Sunday meals: Gather a group and order a takeout stockpot (yours to keep) filled with meatballs and marinara sauce, served with bucatini and salad. Read more

    Tasting Table · May 9, 2012
  • Lindsey P.

    Super yummy! I very much enjoyed the food. While wheat noodles are good. Not too chewy.

    Lindsey Phillips · April 21, 2012
  • Jon P.

    Weird concept, and pricey for what it is.

    Jon Penndorf · March 21, 2012
  • Jessica P.

    Lentil meatball salad w red pepper sauce, hot peppers, and sweet peppers---it might just be the best thing you ever put in your mouth. Trust

    Jessica Pugliese · March 3, 2012
  • Zoë H.

    The beef meatballs are amazeballs.

    Zoë Hollister · February 26, 2012
  • Allison K.

    Meatballs are dry. Too much sauce on the pasta. Not enough sauce on the sandwiches. And all overpriced for the quality. Avoid.

    Allison Kasic · February 2, 2012
  • DC Dining A.

    The tradition meatballs are great, the polenta is good but a little heavy, I recommend the red pepper sauce, fresh mozzarella and hot peppers/

    DC Dining Adventures · January 4, 2012
  • Amy

    Great white beans with bacon!

    Amy · December 31, 2011
  • Andrew M.

    Lamb meatball is awesome.

    Andrew Mayeshiba · December 16, 2011
  • Katherine K.

    Had high expectations, let down tremendously. Quick service but the food is fair at best. Carmine's has a much better meatball hero for lunch... Or try Luke's lobsters for something Delish!

    Katherine Kennedy Allen · December 6, 2011
  • Jon

    They close down from 2-3. Come before or after!

    Jon · December 1, 2011
  • Hamed N.

    Lamb meatballs with mushroom, worth scrutiny penny

    Hamed Negron-Perez · December 1, 2011
  • Tom B.

    It's hard not to love these salty delicious balls in your mouth. I recommend the lamb.

    Tom Bridge · November 25, 2011
  • Nandu M.

    The Lentil meatballs have a strong curry finish to them. I might recommend with the Tandoori sauce or the Red Pepper Sauce, but they are probably an awkward combo with some of the other sauces.

    Nandu Machiraju · November 20, 2011
  • Nandu M.

    I had a Grinder with Chicken Meatballs, the Red Pepper Sauce, Hot Peppers and Provolone. It was pretty damn good.

    Nandu Machiraju · November 20, 2011
  • Hugh R.

    Chicken meatballs are perfect. But don't be afraid of the lentils - hot, fragrant and delightful.

    Hugh Robertson · November 17, 2011
  • Caitlin W.

    Winning combination: classic balls, creamy polenta, mushroom sauce, mozzarella, Parmesan, collard greens. Like a creamy bowl of stew. With balls.

    Caitlin Welsh · November 16, 2011
  • Alex N.

    The traditional sauce taste very manufactured. Think Del Monte. Meatballs had a chewy exterior because they were burned.

    Alex Nguyen · November 16, 2011
  • Bob B.

    Epic fail! $13 totally average. Meatball sub that is impossible to eat. Will not come back here again

    Bob Brier · November 14, 2011
  • Andy W.

    People, the cockroach of 4sq, Ask Men, will have their tip here within days. Do not mark it as done. Support local, authentic tips!

    Andy White · November 10, 2011
  • Thrillist

    Besides traditional beef, meatballs here can be made from crab, Moroccan lamb, chicken, or lentils. You'll get em served in a grinder atop pasta. Read more

    Thrillist · November 8, 2011

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