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(Now Closed)
Italian Restaurant · Penn Quarter
626 E St NW (at 7th St NW), Washington, D.C. 20004, United States
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24 Tips

  • Michael W.

    Chicken meatballs with wheat pasta, mushroom sauce and fresh tomatoes makes a great lunch

    Michael Williams · June 28, 2012
  • Chistopher R.

    Well below average. Don't waste your time.

    Chistopher Rathsack · May 13, 2012
  • NOM NOM Boris

    stop by for some awesome balls!!! Try Mini Lamb Meatballs with my choice of Alfredo sauce. Mhhh good sauce. More tips & pics @

    NOM NOM Boris · May 11, 2012
  • Tasting Table

    Take the restaurant home for family-style Sunday meals: Gather a group and order a takeout stockpot (yours to keep) filled with meatballs and marinara sauce, served with bucatini and salad. Read more

    Tasting Table · May 9, 2012
  • Lindsey P.

    Super yummy! I very much enjoyed the food. While wheat noodles are good. Not too chewy.

    Lindsey Phillips · April 21, 2012
  • Jon P.

    Weird concept, and pricey for what it is.

    Jon Penndorf · March 21, 2012
  • Jessica P.

    Lentil meatball salad w red pepper sauce, hot peppers, and sweet peppers---it might just be the best thing you ever put in your mouth. Trust

    Jessica Pugliese · March 3, 2012
  • Zoë H.

    The beef meatballs are amazeballs.

    Zoë Hollister · February 26, 2012
  • Allison K.

    Meatballs are dry. Too much sauce on the pasta. Not enough sauce on the sandwiches. And all overpriced for the quality. Avoid.

    Allison Kasic · February 2, 2012
  • DC Dining Adventures

    The tradition meatballs are great, the polenta is good but a little heavy, I recommend the red pepper sauce, fresh mozzarella and hot peppers/

    DC Dining Adventures · January 4, 2012
  • Amy

    Great white beans with bacon!

    Amy · December 31, 2011
  • Andrew M.

    Lamb meatball is awesome.

    Andrew Mayeshiba · December 16, 2011
  • Katherine K.

    Had high expectations, let down tremendously. Quick service but the food is fair at best. Carmine's has a much better meatball hero for lunch... Or try Luke's lobsters for something Delish!

    Katherine Kennedy Allen · December 6, 2011
  • Jon

    They close down from 2-3. Come before or after!

    Jon · December 1, 2011
  • Hamed N.

    Lamb meatballs with mushroom, worth scrutiny penny

    Hamed Negron-Perez · December 1, 2011
  • Tom B.

    It's hard not to love these salty delicious balls in your mouth. I recommend the lamb.

    Tom Bridge · November 25, 2011
  • Nandu M.

    The Lentil meatballs have a strong curry finish to them. I might recommend with the Tandoori sauce or the Red Pepper Sauce, but they are probably an awkward combo with some of the other sauces.

    Nandu Machiraju · November 20, 2011
  • Nandu M.

    I had a Grinder with Chicken Meatballs, the Red Pepper Sauce, Hot Peppers and Provolone. It was pretty damn good.

    Nandu Machiraju · November 20, 2011
  • Hugh R.

    Chicken meatballs are perfect. But don't be afraid of the lentils - hot, fragrant and delightful.

    Hugh Robertson · November 17, 2011
  • Caitlin W.

    Winning combination: classic balls, creamy polenta, mushroom sauce, mozzarella, Parmesan, collard greens. Like a creamy bowl of stew. With balls.

    Caitlin Welsh · November 16, 2011
  • Alex N.

    The traditional sauce taste very manufactured. Think Del Monte. Meatballs had a chewy exterior because they were burned.

    Alex Nguyen · November 16, 2011
  • Bob B.

    Epic fail! $13 totally average. Meatball sub that is impossible to eat. Will not come back here again

    Bob Brier · November 14, 2011
  • Andy W.

    People, the cockroach of 4sq, Ask Men, will have their tip here within days. Do not mark it as done. Support local, authentic tips!

    Andy White · November 10, 2011
  • Thrillist

    Besides traditional beef, meatballs here can be made from crab, Moroccan lamb, chicken, or lentils. You'll get em served in a grinder atop pasta. Read more

    Thrillist · November 8, 2011

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