Medi Winebar

Medi Winebar

Mediterranean Restaurant and Wine Bar
811 9th Ave (at W. 54th St.), New York, NY 10019, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon
    • 5:00 PM–Midnight
  • Tue–Fri
    • 11:30 AM–3:30 PM
    • 5:00 PM–2:00 AM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–2:00 AM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.7/10

Based on 167 votes

People like this place

Total Visitors
3,628
Total Visits
5,498
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  • What you need to know
    Patrick B.
    Two baked eggs & Shakashouka are awesome for brunch(4 Tips)
    Bill B.
    One of the nicest outdoor garden spaces in Hell's Kitchen.(2 Tips)
    Tapan B.
    Awesome selection of Mediterranean wines from Slovenia, Greece.(2 Tips)
    Samantha F.
    Their pappardelle al limone is the best thing I ever ate!(2 Tips)
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77 tips. Filter by taste:

  • all tips
  • gardens
  • wine
  • baked eggs
  • slovenia
  • brunch food
  • octopus
  • risotto
  • cocktails
  • pappardelle
  • outdoor seating
  • happy hour
  • sangria
  • cute
  • prix fixe menu
  • good service
  • gnocchi
  • authentic
  • lamb ragu
  • good for dates
  • comfortable
  • Tim C.

    Good for drinks & apps... food is just ok. Sit in the garden!

    Tim Clarke · 1 week ago
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  • Cesar A.

    Phenomenal !!

    Cesar An · February 6
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  • Monica C.

    Octopus appetizer was great to share, and the risotto with blueberries was surprisingly tasty!

    Monica Cullen · January 15
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  • Andrew C.

    Brunch: $18 pitchers of mimosas and $20 pitchers of Bellini's and screwdrivers. $6 Bloody Mary and cocktails.

    Andrew Cerda · January 4
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  • Trae F.

    Cozy place on a cold winters night. Bartenders very friendly. Food looked and smelled great, but to our demise, we only had drinks here.

    Trae F · November 15, 2014
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  • April Kate 🍴

    My boyfriend actually had lasagna for brunch and I ordered the medi omelette- I was so jealous of what he was eating. Mine was bland

    April Kate 🍴 · November 2, 2014
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  • Brian M.

    Great for brunch or lunch in the outside garden in the back

    Brian McG · October 20, 2014
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  • Patrick B.

    Two baked eggs & Shakashouka are awesome for brunch

    Patrick Baskin · October 5, 2014
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  • Karin V.

    Grilled octopus, garden, friendly staff

    Karin Vazquez · September 27, 2014
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  • Global H.

    This is a nice neighborhood restaurant that has a decent brunch in a quiet atmosphere.

    Global Highlander · September 16, 2014
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  • Jae's S.

    Good Mediterranean food.

    Jae's Sinful Delights · September 1, 2014
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  • Jeremy T.

    When it's nice out, sit in the back courtyard.

    Jeremy Thomas · August 22, 2014
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  • Bárbara C.

    Comida deliciosa! Peça a bruscheta de pato, o sabor é surpreendente. Aproveite também os drinques da estação.

    Bárbara Caparroz · August 10, 2014
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  • Ed

    Food, wine, and service are top notch. Well done.

    Ed · June 6, 2014
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  • Mikey C.

    Try to sit on the back patio

    Mikey Callan · May 24, 2014
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  • Lauren G.

    Sit outside if you can!

    Lauren Grunstein · May 12, 2014
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  • Val

    Beautiful ambiance. Great wine selection and the meat & cheese plates are on point. 🍷

    Val · April 27, 2014
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  • Juan Pablo C.

    And they say the "Spanish Frittata" comes with chorizo and it is not chorizo. Not what we would consider Chorizo in Spain.

    Juan Pablo CA · April 12, 2014
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  • Juan Pablo C.

    They say "Jamon Serrano" and it is actually Italian Prosciutto. Scam...

    Juan Pablo CA · April 12, 2014
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  • Juan Pablo C.

    Great Sangria and being from Spain I know. Maybe they changed it reading some previous tips.

    Juan Pablo CA · April 12, 2014
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  • Gene S.

    Good food and service. Cozy downstairs.

    Gene Sower · April 6, 2014
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  • Sandra B.

    The Grilled Portugese Octopus is divine.

    Sandra Beasley · February 14, 2014
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  • Luca R.

    The 2 baked eggs are just fantastic.

    Luca Rolando · December 21, 2013
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  • Steven Y.

    Love their more obscure red wine offerings - Pinot Noir from Slovenia, Syrah from Turkey and Cab / Merlot blend from Israel. Try them all!

    Steven Y · December 10, 2013
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  • Nick F.

    The Brussels sprouts with pistachio. Do it. Also try the wine. Red.

    Nick Foden · November 26, 2013
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  • Lynn Marie F.

    Food here is amazing!! Get everything!!

    Lynn Marie Franco · November 26, 2013
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  • Cynthia S.

    Charming service at lunch, pretty good deal on an $18 prix fixe with loads of choices, and a delicious burger with fontina. I'll be back!

    Cynthia Schames · November 23, 2013
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  • Troy P.

    Try the Croissants - Don't pass up the croissants. #goodeats @MediWineBar

    Troy Petenbrink · November 17, 2013
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  • Troy P.

    Try the Two Eggs With Mushroom Gravy - The photo does not do this dish justice. #goodeats @MediWineBar

    Troy Petenbrink · November 17, 2013
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  • Victor C.

    Super slow and rude service, we try the meat plate to go with the wine and the meat was just so bad. How can you screw up prosciutto?!?! Never again

    Victor Campos · November 1, 2013
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  • Kevin M.

    Foods good, service is a bit shotty. Waiter "Dillon" doesn't appear to know how to earn a tip (he's a bit of a douche).

    Kevin MacVittie · October 27, 2013
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  • Alex B.

    Bacon wrapped fogs with goat cheese

    Alex Berman · September 15, 2013
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  • Samantha F.

    Their pappardelle al limone is the best thing I ever ate! Also, go for their happy hour for awesome, fresh sangria!

    Samantha Falotico · August 27, 2013
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  • Charlene M.

    The salmon sashimi salad is heavenly and their sangria is a fine rival to Empanada Mama.

    Charlene Manuel · July 20, 2013
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  • Grover G.

    Sangria sucked and when complained nicely to bartender he made excuses and offered nothing. A service industry should do better. So we Left before ordering any food.

    Grover G · July 13, 2013
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  • zachary m.

    Learn how to shuck oysters. Thumbs down

    zachary muren · July 12, 2013
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  • Marlon L.

    Great place for brunch. Enjoyed the Vegetable panini! Delicioso!! A must have for the vegetarians out there. I 86 the goat cheese and it was still delicious.

    Marlon Lasa · June 15, 2013
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  • Bill B.

    One of the nicest outdoor garden spaces in Hell's Kitchen. Very Mediterranean.

    Bill Beard · June 4, 2013
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  • Garima V.

    Vanilla cream brûlée is amazing!

    Garima Vir · March 25, 2013
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  • Oliver S.

    Their Dirty Martini is delicious!

    Oliver Swan-Jackson · January 27, 2013
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  • Bridget B.

    Really cute outdoor area in the back and über romantic downstairs.

    Bridget Boyer · January 9, 2013
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  • Khai

    Pouched eggs Benedict = Poached eggs Benedict (menu typo). It was good too.

    Khai · December 30, 2012
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  • Zachary M.

    Holy crap the cheese stuffed dates wrapped in prosciutto are ridiculous good and go great w a Bordeaux

    Zachary Moses · December 28, 2012
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  • Pam R.

    Try the artichokes, octopus, pappardelle with lamb ragu and the risotto balls.

    Pam R. · November 29, 2012
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  • C H.

    We had great food and service... The family table up front is a wonderful experience!

    C Hansen · October 21, 2012
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  • Spencer A.

    The waiters are freakin hot

    Spencer Allen · October 21, 2012
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  • Ali

    Awesome place for a cheese platter and a small plate. Outside seating area has a very cute and comfortable vibe.

    Ali · October 18, 2012
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  • Feisty R.

    Perhaps they changed the management. We had no issues with the service and the food was excellent

    Feisty Redhead · September 28, 2012
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  • Bob M.

    Leave Jordan alone. He's all mine. Have no idea what all these people talking about bad service are about. Stay at home and order Dominos if you're so angry / bitter.

    Bob M · September 28, 2012
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  • Desiree D.

    Great brunch spot with cosy outdoor garden in the back. Try the baked eggs and the Pullus wine... Yum!

    Desiree D'Souza · September 22, 2012
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