Medi Winebar

Medi Winebar

Mediterranean Restaurant and Wine Bar$$$$
Hell's Kitchen, New York
  • Patrick B.
    "Two baked eggs & Shakashouka are awesome for brunch"(5 Tips)
    Tapan B.
    "Awesome selection of Mediterranean wines from Slovenia, Greece."(2 Tips)
    Desiree D.
    "Great brunch spot with cosy outdoor garden in the back."(2 Tips)
    Pam R.
    "... artichokes, octopus, pappardelle with lamb ragu and the risotto balls."(2 Tips)
87 Tips and reviews
  • wine
  • gardens
  • slovenia
  • baked eggs
  • brunch food
Log in to leave a tip here.

  • Popular
  • Recent
  • Harper W.
    Harper WentzOctober 24, 2015
    I had the ricotta gnocchi, and it was heaven. Whatever you do you must order the gnocchi. It was like a little pillow of bliss. The whole dish was very rich, but it's so good!
  • Marion V.
    Marion VincentJune 18, 2015
    Surprisingly a great spot, scored a good table, great wine and lots of great apps for a few hours. Service was lovely. Overall great experience.
  • Marlon L.
    Marlon LasaJune 15, 2013
    Great place for brunch. Enjoyed the Vegetable panini! Delicioso!! A must have for the vegetarians out there. I 86 the goat cheese and it was still delicious.
  • Cynthia S.
    Cynthia SchamesNovember 23, 2013
    Charming service at lunch, pretty good deal on an $18 prix fixe with loads of choices, and a delicious burger with fontina. I'll be back!
  • Alyssa
    AlyssaDecember 6, 2015
    Great brunch including great deals on cocktails and bottles of champagne. Burrata salad was great so were the baked eggs.
  • Global H.
    Global HighlanderSeptember 16, 2014
    This is a nice neighborhood restaurant that has a decent brunch in a quiet atmosphere.
  • Trae F.
    Trae FNovember 15, 2014
    Cozy place on a cold winters night. Bartenders very friendly. Food looked and smelled great, but to our demise, we only had drinks here.
  • Samantha F.
    Samantha FaloticoAugust 27, 2013
    Their pappardelle al limone is the best thing I ever ate! Also, go for their happy hour for awesome, fresh sangria!
  • Steven Y.
    Steven YDecember 10, 2013
    Love their more obscure red wine offerings - Pinot Noir from Slovenia, Syrah from Turkey and Cab / Merlot blend from Israel. Try them all!
  • C H.
    C HansenOctober 21, 2012
    We had great food and service... The family table up front is a wonderful experience!
  • Ali
    AliOctober 18, 2012
    Awesome place for a cheese platter and a small plate. Outside seating area has a very cute and comfortable vibe.
  • Monica C.
    Monica CullenJanuary 15, 2015
    Octopus appetizer was great to share, and the risotto with blueberries was surprisingly tasty!
  • Desiree D.
    Desiree D'SouzaSeptember 22, 2012
    Been here 10+ times
    Great brunch spot with cosy outdoor garden in the back. Try the baked eggs and the Pullus wine... Yum!
  • Val
    ValApril 27, 2014
    Beautiful ambiance. Great wine selection and the meat & cheese plates are on point. 🍷
  • Chris L.
    Chris LynnDecember 31, 2015
    Been here 10+ times
    Great neighborhood place! Nice garden in the Summer. Cosy in the winter!
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    Great Sangria and being from Spain I know. Maybe they changed it reading some previous tips.
  • Andrew C.
    Andrew CerdaJanuary 4, 2015
    Brunch: $18 pitchers of mimosas and $20 pitchers of Bellini's and screwdrivers. $6 Bloody Mary and cocktails.
  • Troy P.
    Troy PetenbrinkNovember 17, 2013
    Try the Two Eggs With Mushroom Gravy - The photo does not do this dish justice. #goodeats @MediWineBar
  • Tian X.
    Tian XieJune 14, 2015
    Hearty bone marrow servings, great lamb kofte, and the pasta is fresh.
  • Charlene M.
    Charlene ManuelJuly 20, 2013
    Been here 25+ times
    The salmon sashimi salad is heavenly and their sangria is a fine rival to Empanada Mama.
  • T-Dog N.
    T-Dog N.May 15, 2011
    Been here 10+ times
    If your going in for brunch don't leave without trying the ricotta doughnuts. The Egg Ravioli in a sage butter sauce. Divine..
  • Zachary M.
    Zachary MosesDecember 28, 2012
    Holy crap the cheese stuffed dates wrapped in prosciutto are ridiculous good and go great w a Bordeaux
  • Ed
    EdJune 6, 2014
    Food, wine, and service are top notch. Well done.
  • Khai
    KhaiDecember 30, 2012
    Pouched eggs Benedict = Poached eggs Benedict (menu typo). It was good too.
  • Brian M.
    Brian McGOctober 20, 2014
    Great for brunch or lunch in the outside garden in the back
  • Tapan B.
    Tapan BOctober 21, 2011
    Awesome selection of Mediterranean wines from Slovenia, Greece. Italy, Lebanon, Spain and more.
  • Nick F.
    Nick FodenNovember 26, 2013
    The Brussels sprouts with pistachio. Do it. Also try the wine. Red.
  • Pam R.
    Pam R.November 29, 2012
    Try the artichokes, octopus, pappardelle with lamb ragu and the risotto balls.
  • Feisty R.
    Feisty RedheadSeptember 28, 2012
    Perhaps they changed the management. We had no issues with the service and the food was excellent
  • Lauren H.
    Lauren HinnerJune 24, 2012
    Been here 25+ times
    Fantastic food. The baked eggs on the brunch menu are a must!
  • Bill B.
    Bill BeardJune 4, 2013
    One of the nicest outdoor garden spaces in Hell's Kitchen. Very Mediterranean.
  • Vinny R.
    Vinny RobertoFebruary 27, 2011
    brand new wine bar in Hells Kitchen. great selection of Eastern European wines. Try the Chateau Musar!
  • annelise g.
    annelise gomezSeptember 17, 2011
    Best Saturday Brunch spot!! First round of drinks is free- and $4 bellinis, mimosas, bloody marys til 4. Whattup HK?!
  • Troy P.
    Troy PetenbrinkNovember 17, 2013
    Try the Croissants - Don't pass up the croissants. #goodeats @MediWineBar
  • Bridget B.
    Bridget BoyerJanuary 9, 2013
    Really cute outdoor area in the back and über romantic downstairs.
  • Catherine P.
    Catherine ParkJuly 8, 2015
    Great for a quick drink in a trendy setting in the 'hood
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    And they say the "Spanish Frittata" comes with chorizo and it is not chorizo. Not what we would consider Chorizo in Spain.
  • April Kate 🍴
    April Kate 🍴November 2, 2014
    My boyfriend actually had lasagna for brunch and I ordered the medi omelette- I was so jealous of what he was eating. Mine was bland
  • Luca R.
    Luca RolandoDecember 21, 2013
    The 2 baked eggs are just fantastic.
  • Genesis F.
    Genesis F.February 19, 2012
    Great ambiance, vibe, and overall super dope bartenders/owners!?
  • Gene S.
    Gene SowerApril 6, 2014
    Good food and service. Cozy downstairs.
  • Patrick B.
    Patrick BaskinOctober 5, 2014
    Two baked eggs & Shakashouka are awesome for brunch
  • Oliver S.
    Oliver Swan-JacksonJanuary 27, 2013
    Their Dirty Martini is delicious!
  • Sandra S.
    Sandra SchoefflerFebruary 14, 2014
    Been here 5+ times
    The Grilled Portugese Octopus is divine.
  • Patty S.
    Patty SternJanuary 15, 2012
    Try the dates wrapped in goat cheese and spek.. Delish!
  • Nicolette R.
    Nicolette RomeroJune 14, 2015
    Their back patio/garden is perfect on a warm summer night!
  • Karin V.
    Karin VazquezSeptember 27, 2014
    Grilled octopus, garden, friendly staff
  • Jeremy T.
    Jeremy ThomasAugust 22, 2014
    When it's nice out, sit in the back courtyard.
  • Anna R.
    Anna ROctober 13, 2015
    Great brunch place in hell ' s kitchen
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    They say "Jamon Serrano" and it is actually Italian Prosciutto. Scam...
222 Photos

Related Searches

  • medi winebar new york
  • medi winebar new york photos
  • medi winebar new york location
  • medi winebar new york address
  • medi winebar new york
  • medi new york
  • medi restaurant new york
  • medi wine bar new york
  • medi winebar new york
  • medi winebar hell's kitchen new york

Foursquare © 2016  Lovingly made in NYC & SF