Medi Winebar

Medi Winebar

Mediterranean Restaurant and Wine Bar$$$$
Hell's Kitchen, New York
  • Patrick B.
    "Two baked eggs & Shakashouka are awesome for brunch"(5 Tips)
    Tapan B.
    "Awesome selection of Mediterranean wines from Slovenia, Greece."(2 Tips)
    Desiree D.
    "Great brunch spot with cosy outdoor garden in the back."(2 Tips)
    Pam R.
    "... artichokes, octopus, pappardelle with lamb ragu and the risotto balls."(2 Tips)
90 Tips and reviews
  • wine
  • gardens
  • slovenia
  • baked eggs
  • brunch food
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  • Harper W.
    Harper WentzOctober 24, 2015
    I had the ricotta gnocchi, and it was heaven. Whatever you do you must order the gnocchi. It was like a little pillow of bliss. The whole dish was very rich, but it's so good!
  • Marlon L.
    Marlon LasaJune 15, 2013
    Great place for brunch. Enjoyed the Vegetable panini! Delicioso!! A must have for the vegetarians out there. I 86 the goat cheese and it was still delicious.
  • Marion V.
    Marion VincentJune 18, 2015
    Surprisingly a great spot, scored a good table, great wine and lots of great apps for a few hours. Service was lovely. Overall great experience.
  • Cynthia S.
    Cynthia SchamesNovember 23, 2013
    Charming service at lunch, pretty good deal on an $18 prix fixe with loads of choices, and a delicious burger with fontina. I'll be back!
  • Alyssa
    AlyssaDecember 6, 2015
    Great brunch including great deals on cocktails and bottles of champagne. Burrata salad was great so were the baked eggs.
  • Global H.
    Global HighlanderSeptember 16, 2014
    This is a nice neighborhood restaurant that has a decent brunch in a quiet atmosphere.
  • Trae F.
    Trae FNovember 15, 2014
    Cozy place on a cold winters night. Bartenders very friendly. Food looked and smelled great, but to our demise, we only had drinks here.
  • Samantha F.
    Samantha FaloticoAugust 27, 2013
    Their pappardelle al limone is the best thing I ever ate! Also, go for their happy hour for awesome, fresh sangria!
  • Steven Y.
    Steven YDecember 10, 2013
    Love their more obscure red wine offerings - Pinot Noir from Slovenia, Syrah from Turkey and Cab / Merlot blend from Israel. Try them all!
  • C H.
    C HansenOctober 21, 2012
    We had great food and service... The family table up front is a wonderful experience!
  • Ali
    AliOctober 18, 2012
    Awesome place for a cheese platter and a small plate. Outside seating area has a very cute and comfortable vibe.
  • Desiree D.
    Desiree D'SouzaSeptember 22, 2012
    Been here 10+ times
    Great brunch spot with cosy outdoor garden in the back. Try the baked eggs and the Pullus wine... Yum!
  • Monica C.
    Monica CullenJanuary 15, 2015
    Octopus appetizer was great to share, and the risotto with blueberries was surprisingly tasty!
  • T-Dog N.
    T-Dog N.May 15, 2011
    Been here 10+ times
    If your going in for brunch don't leave without trying the ricotta doughnuts. The Egg Ravioli in a sage butter sauce. Divine..
  • Val
    ValApril 27, 2014
    Beautiful ambiance. Great wine selection and the meat & cheese plates are on point. 🍷
  • Andrew C.
    Andrew CerdaJanuary 4, 2015
    Brunch: $18 pitchers of mimosas and $20 pitchers of Bellini's and screwdrivers. $6 Bloody Mary and cocktails.
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    Great Sangria and being from Spain I know. Maybe they changed it reading some previous tips.
  • Zachary M.
    Zachary MosesDecember 28, 2012
    Holy crap the cheese stuffed dates wrapped in prosciutto are ridiculous good and go great w a Bordeaux
  • Troy P.
    Troy PetenbrinkNovember 17, 2013
    Try the Two Eggs With Mushroom Gravy - The photo does not do this dish justice. #goodeats @MediWineBar
  • Charlene M.
    Charlene ManuelJuly 20, 2013
    Been here 25+ times
    The salmon sashimi salad is heavenly and their sangria is a fine rival to Empanada Mama.
  • Tapan B.
    Tapan BOctober 21, 2011
    Awesome selection of Mediterranean wines from Slovenia, Greece. Italy, Lebanon, Spain and more.
  • Chris L.
    Chris LynnDecember 31, 2015
    Been here 10+ times
    Great neighborhood place! Nice garden in the Summer. Cosy in the winter!
  • Khai
    KhaiDecember 30, 2012
    Pouched eggs Benedict = Poached eggs Benedict (menu typo). It was good too.
  • Tian X.
    Tian XieJune 14, 2015
    Hearty bone marrow servings, great lamb kofte, and the pasta is fresh.
  • Nick F.
    Nick FodenNovember 26, 2013
    The Brussels sprouts with pistachio. Do it. Also try the wine. Red.
  • Ed
    EdJune 6, 2014
    Food, wine, and service are top notch. Well done.
  • Pam R.
    Pam R.November 29, 2012
    Try the artichokes, octopus, pappardelle with lamb ragu and the risotto balls.
  • Vinny R.
    Vinny RobertoFebruary 27, 2011
    brand new wine bar in Hells Kitchen. great selection of Eastern European wines. Try the Chateau Musar!
  • Lauren H.
    Lauren HinnerJune 24, 2012
    Been here 25+ times
    Fantastic food. The baked eggs on the brunch menu are a must!
  • Brian M.
    Brian McGOctober 20, 2014
    Great for brunch or lunch in the outside garden in the back
  • annelise g.
    annelise gomezSeptember 17, 2011
    Best Saturday Brunch spot!! First round of drinks is free- and $4 bellinis, mimosas, bloody marys til 4. Whattup HK?!
  • Feisty R.
    Feisty RedheadSeptember 28, 2012
    Perhaps they changed the management. We had no issues with the service and the food was excellent
  • Bill B.
    Bill BeardJune 4, 2013
    One of the nicest outdoor garden spaces in Hell's Kitchen. Very Mediterranean.
  • Bridget B.
    Bridget BoyerJanuary 9, 2013
    Really cute outdoor area in the back and über romantic downstairs.
  • Troy P.
    Troy PetenbrinkNovember 17, 2013
    Try the Croissants - Don't pass up the croissants. #goodeats @MediWineBar
  • Steph S.
    Sir outside for a lively evening. The food is good. Don't get the octopus, it was a miss.
  • Genesis F.
    Genesis F.February 19, 2012
    Great ambiance, vibe, and overall super dope bartenders/owners!?
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    And they say the "Spanish Frittata" comes with chorizo and it is not chorizo. Not what we would consider Chorizo in Spain.
  • Catherine P.
    Catherine ParkJuly 8, 2015
    Great for a quick drink in a trendy setting in the 'hood
  • Luca R.
    Luca RolandoDecember 21, 2013
    The 2 baked eggs are just fantastic.
  • April Kate 🍴
    April Kate 🍴November 2, 2014
    My boyfriend actually had lasagna for brunch and I ordered the medi omelette- I was so jealous of what he was eating. Mine was bland
  • Patty S.
    Patty SternJanuary 15, 2012
    Try the dates wrapped in goat cheese and spek.. Delish!
  • Oliver S.
    Oliver Swan-JacksonJanuary 27, 2013
    Their Dirty Martini is delicious!
  • James John (Jay) C.
    Great pasta dishes. And love the date pincho!
  • Gene S.
    Gene SowerApril 6, 2014
    Good food and service. Cozy downstairs.
  • Sandra S.
    Sandra SchoefflerFebruary 14, 2014
    Been here 5+ times
    The Grilled Portugese Octopus is divine.
  • Patrick B.
    Patrick BaskinOctober 5, 2014
    Two baked eggs & Shakashouka are awesome for brunch
  • Nicolette R.
    Nicolette RomeroJune 14, 2015
    Their back patio/garden is perfect on a warm summer night!
  • Caroline C.
    Caroline CouturierSeptember 10, 2011
    The goat cheese-stuffed dates wrapped in prosciutto are epic.
  • Sammi L.
    Sammi LimJune 5, 2011
    The Meditarania cocktail is too pretty to drink. But it tastes so good, it'll be gone anyway.
  • Jeremy T.
    Jeremy ThomasAugust 22, 2014
    When it's nice out, sit in the back courtyard.
  • Karin V.
    Karin VazquezSeptember 27, 2014
    Grilled octopus, garden, friendly staff
  • Mike L.
    Mike LJuly 20, 2012
    Get the gnocchi entree. Holy wow. Best meal ever?
  • Alicia N.
    Alicia NMarch 13, 2012
    The Blueberry Risotto is beyond amazing.
  • Juan Pablo C.
    Juan Pablo CAApril 12, 2014
    They say "Jamon Serrano" and it is actually Italian Prosciutto. Scam...
  • Anna R.
    Anna ROctober 13, 2015
    Great brunch place in hell ' s kitchen
  • Garima V.
    Garima VirMarch 25, 2013
    Vanilla cream brûlée is amazing!
  • Slava K.
    Slava Kornilo💎May 15, 2011
    Very nice place place with nice ambience and food.
  • James John (Jay) C.
    Great wine. Hmmm. Open a second one please on the east side.
  • Lynn Marie F.
    Lynn Marie FrancoNovember 26, 2013
    Food here is amazing!! Get everything!!
  • annelise g.
    annelise gomezOctober 12, 2011
    check out the wine tasting coming up!
  • Alex B.
    Alex BermanSeptember 15, 2013
    Bacon wrapped fogs with goat cheese
  • No N.
    No NameJune 1, 2012
    Management is horrible. Service is slow and haphazard. We go for the ambience and because it's local. But they really need to get their act together.
  • Christopher D.
    Christopher DiCristoJanuary 7, 2012
    Best Martini in the world..! 9&53rd it's called
  • Kevin M.
    Kevin MacVittieOctober 27, 2013
    Foods good, service is a bit shotty. Waiter "Dillon" doesn't appear to know how to earn a tip (he's a bit of a douche).
  • Jordana
    JordanaMarch 12, 2011
    Risotto croquettes and fried baby artichokes - #nuffsaid
  • Benjamin B.
    Benjamin BJune 9, 2012
    Horrible! The staff are completely clueless and actually seem to be on drugs. Prices are outrageous. It's always empty because no one in their right mind would ever return.
  • Mike B.
    Mike BlaineOctober 1, 2011
    Neat garden, eclectic decor...
  • Thabiso M.
    Thabiso MohohloApril 8, 2011
    What an ambience!!! You got to love the bathroom.
  • Winespoke
    WinespokeJuly 28, 2012
    if its nice out head to the garden in the back.
  • Victor C.
    Victor CamposNovember 1, 2013
    Been here 5+ times
    Super slow and rude service, we try the meat plate to go with the wine and the meat was just so bad. How can you screw up prosciutto?!?! Never again
  • Grover G.
    Grover GJuly 13, 2013
    Sangria sucked and when complained nicely to bartender he made excuses and offered nothing. A service industry should do better. So we Left before ordering any food.
  • Tim C.
    Tim ClarkeMay 17, 2015
    Good for drinks & apps... food is just ok. Sit in the garden!
  • Mikey C.
    Mikey CallanMay 24, 2014
    Try to sit on the back patio
  • Jae C.
    Jae ChefSeptember 1, 2014
    Good Mediterranean food.
  • Lauren G.
    Lauren GrunsteinMay 12, 2014
    Sit outside if you can!
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Great shakshouka
  • zachary m.
    zachary murenJuly 12, 2013
    Learn how to shuck oysters. Thumbs down
  • Cesar A.
    Cesar AnFebruary 6, 2015
    Phenomenal !!
  • Robbie C.
    Robbie CopleyJune 11, 2012
    This host/waiter is gorgeous.
  • Spencer A.
    Spencer AllenOctober 21, 2012
    The waiters are freakin hot
  • Fati H.
    Fati HussainJuly 1, 2015
    Happy hour til 7
  • Netta K.
    Netta KivilisFebruary 27, 2016
    Nice ambience, but overpriced.
  • Bob M.
    Bob MSeptember 28, 2012
    Leave Jordan alone. He's all mine. Have no idea what all these people talking about bad service are about. Stay at home and order Dominos if you're so angry / bitter.
  • Tim O.
    Tim OlsonJanuary 7, 2012
    Only go if you are looking for poor service and food that never comes out. And rude comments from the manager.
  • Louis F.
    Louis FilosaJuly 31, 2012
    This place is super slow, and the food tastes like it's cooked in a microwave.
  • Gavin S.
    Gavin ShermanJanuary 7, 2012
    Brunch was a disaster. Worst time of my life.
  • Chris B.
    Chris BreslinMay 5, 2012
    Worst sangria
  • Rachael G.
    Rachael GulliverJanuary 7, 2012
    Worst. Place. Ever.
  • Bárbara C.
    Bárbara CaparrozAugust 10, 2014
    Comida deliciosa! Peça a bruscheta de pato, o sabor é surpreendente. Aproveite também os drinques da estação.
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