4 hours of culinary euphoria and unforgettable heartwarming service! Try to get a reservation for the sharing table and make sure you get the wine pairing!
Wonderful experience. Noma is not fancy but subtle-the kitchen thoughtfully utilised raw materials to present different combinations of flavours. It is quite a dining experience and not that pricey!
Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.
Splitting the wine and juice pairing between two people is a great way to experience both.
amazing molecular cuisine
The passion of the staff adds to the experience
Love the food of course and the staff!!
Best food experience you can get. Ask nicely for a tour of the kitchen.
So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious
Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.
This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.
I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.
Everything is awesome!!
The worlds best restaurant. So much fun. Be nice and they'll treat you right.
Try if you ever wonder why It's named the world's best. a shame they lack the 3rd M*
Just do it!
Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.
Certainly an experience. Not too crazy about the natural wines but they make it work.
An absolutely amazing place - more experience than meal, it'll challenge your view on food.
It is the best restaurant in the world but you should make reservations about one month before. Do try!
Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.
Yesss it's the best !
Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)
Best of best !
One of the things to have done in life.
One of the coolest things I've done, but beware: the coffee/tea is extra!
Extraordinary Nordic food experience! Well deserved Michelin stars.
Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!
Say yes to everything. They know.
The service and treatment of their guests is beyond even the food
Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.
Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!
What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.
Wifi password = Noma2012
Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.
An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!
Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!
Sharing noma is the best way to enjoy it!!
One of the best meals ever. Ask for a little tour of the kitchens. Outstanding.
Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.
René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.
Simply, sit back and enjoy the ride!
Wi-fi password: Noma2012
Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)
Booking for May opens next month.
Really nice experience for us :) we r happy :)
I now fully appreciate why this is the best restaurant in the world. Love. It.