Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!
Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.
Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.
So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious
Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!
Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)
The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!
This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.
Wonderful experience. Noma is not fancy but subtle-the kitchen thoughtfully utilised raw materials to present different combinations of flavours. It is quite a dining experience and not that pricey!
It's a really culinary journey , u must try the flavour of any single plates !! Evrey cooked with seasonal vegetables and flowers and fish !! The place is amazing and tje staff always good !!! TOP
The two Michelin star restaurant is known for its reinvention and interpretation of the Nordic Cuisine. - It can be hard to get an table but if you can, your tongue will get flying food -wings.
Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.
Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.
Ask for the kitchen tour after you've eaten. It's amazing. Also stay for a drink and chat to the staff. They're an extraordinary bunch of people.
Reset your taste buds, this is radical in pureness. Everything here tastes so refreshingly sincere after all the tricked up food of recent years. Staff is very welcoming and easy going.
Need to try: "klipfisk", a warm variation on salt cod brandade, with a truffle broth and toast. This was lovely, very homely and perfect for a cold Scandinavian evening.
The food was interesting and eye opening but it's not comfort food or food that makes your belly happy. It's food that makes your eye happy and tickles your brain.
4 hours of culinary euphoria and unforgettable heartwarming service! Try to get a reservation for the sharing table and make sure you get the wine pairing!
it is the worlds best restaurant for a reason, not too high priced, lovely taster menu and wonderful Scandinavian dishes, i love the use of local Scandinavian flavors.
Two star in the Michelin Guide - voted the best restaurant in the world in 2009. Easy to understand after 10 starters (snacks) and well into the seven courses...
Surprisingly reasonably priced food for two-time winner of the 'Best Restaurant in the World' accolade. Dizzingly inventive dishes made only from local ingredients.
You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.
Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.
Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!
Try your meal with matched beers instead of matched wines. Noma have a few their own brews in collaboration with breweries in the region.
Wonderful food in an exquisite setting. What they are doing with sourcing makes me dizzy. It would be impossible in New York.-Wylie Dufresne, Top Chef
Ranked #1 Restaurant in the World by the
This has been voted the best restaurant in the world. Having had coffee and tea there and tasted their macaroons it is not hard to see why.
Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.
Kindly ask for the tour in the end. They'll happily give it, and it is completely worth to be let into the inner workings of the #1
An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!
What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.
René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.
An absolutely amazing place - more experience than meal, it'll challenge your view on food.
Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.
It is the best restaurant in the world but you should make reservations about one month before. Do try!
If you come on Saturday for dinner, stay around for the Projects that chefs submit and all other chefs, including Rene, provide feedback to.
Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)
Splitting the wine and juice pairing between two people is a great way to experience both.
I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.
Tipped as one of the world's best restaurants for 3 years in a row!! Real Nordic Food innovation
Order the wine menu along with your lunch. It's tailor made to accompany each course and is excellent value.
Best food experience you can get. Ask nicely for a tour of the kitchen.
Feel free to take a bow - you're at the 2011 Winner of "The S.Pellegrino World's 50 Best Restaurants" by Restaurant Magazine!
The service and treatment of their guests is beyond even the food