Strandgade 93 (Nordatlantens brygge), 1401 Copenhagen, Denmark
Closed until Noon Tuesday (Show more)
  • Tue–Sat
    • Noon–4:00 PM
    • 7:00 PM–12:30 AM
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 210 votes

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84 tips. Filter by taste:

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  • rene redzepi
  • Michelin stars
  • wine
  • nordic cuisine
  • noma2012
  • locally sourced food
  • romantic
  • trendy
  • flowers
  • healthy food
  • bone marrow
  • tasting menu
  • cozy
  • wifi
  • Danish
  • quiet
  • beef cheeks
  • sea urchin
  • authentic
  • chefs
  • Bravo

    Wonderful food in an exquisite setting. What they are doing with sourcing makes me dizzy. It would be impossible in New York.-Wylie Dufresne, Top Chef

    Bravo · December 2, 2010

    Try eating at Copenhagen in Noma’s, a place famous for local cuisine · August 4, 2011

    Copenhagen: Chef René Redzepi previously worked at French Laundry & El Bulli before opening Noma in an elegantly refurbished warehouse on the waterfront of Copenhagen’s Christianshavn district. Read more

    NOWNESS · October 5, 2010
  • Design Hotels

    THE best restaurant in the world! (At least according to the ranking of S.Pellegrino...) Read more

    Design Hotels · August 11, 2010
  • Pete L.

    Mind. Blown.

    Pete Lacey · March 31, 2012
  • National Post

    Noma tops World’s Best Restaurants list for a second year, serving a new kind of Nordic cuisine such as musk ox and smoked marrow, sea urchin and dill or beef cheek and pear. Read more: Read more

    National Post · April 19, 2011
  • Patrick A.

    Order the wine menu along with your lunch. It's tailor made to accompany each course and is excellent value.

    Patrick Ansari · April 5, 2010
  • Francesco Z.

    Noma is the Only Experience! This place is the reason why coming in Copenaghen!

    Francesco Zerella · November 21, 2012
  • Fred W.

    foodie experience. 27 course tasting menu. three hours. the art of the food is incredible.

    Fred Wilson · June 21, 2012
  • Ольга Б.

    Best restoran!!!

    Ольга Бойкова · September 20, 2013
  • david c.

    You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.

    david chang · August 25, 2011
  • Hans G.

    Two star in the Michelin Guide - voted the best restaurant in the world in 2009. Easy to understand after 10 starters (snacks) and well into the seven courses...

    Hans Gunleiksrud · November 9, 2010
  • Daniel S.

    An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!

    Daniel Schierbeck · August 6, 2014
  • Kristen R.

    Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.

    Kristen R · May 10, 2014
  • Magle D

    Best food experience I've ever had.

    Magle D · March 14, 2013
  • Bob v.

    Reset your taste buds, this is radical in pureness. Everything here tastes so refreshingly sincere after all the tricked up food of recent years. Staff is very welcoming and easy going.

    Bob van Leeuwen · March 7, 2013
  • Rune Sovndahl

    it is the worlds best restaurant for a reason, not too high priced, lovely taster menu and wonderful Scandinavian dishes, i love the use of local Scandinavian flavors.

    Rune Sovndahl · August 18, 2011
  • Grace C.

    Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.

    Grace Chen · September 28, 2014
  • Kaido V.

    Kindly ask for the tour in the end. They'll happily give it, and it is completely worth to be let into the inner workings of the #1

    Kaido Veske · April 14, 2013
  • ArtJonak

    The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!

    ArtJonak · March 21, 2013
  • Jake P.

    This has been voted the best restaurant in the world. Having had coffee and tea there and tasted their macaroons it is not hard to see why.

    Jake Pearce · September 26, 2011
  • Tough cookie

    It is the best restaurant in the world but you should make reservations about one month before. Do try!

    Tough cookie · 2 weeks ago
  • Mark E.

    Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!

    Mark Ehrhardt · November 2, 2014
  • Ina L.

    Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!

    Ina Li · September 7, 2014
  • Flo M.

    Wifi password = Noma2012

    Flo McDavid · August 12, 2014
  • Tiago B.

    Sharing noma is the best way to enjoy it!!

    Tiago Barquinha · May 31, 2014
  • Simon P.

    One of the best meals ever. Ask for a little tour of the kitchens. Outstanding.

    Simon Pearson · May 21, 2014
  • Wilson Z.

    René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.

    Wilson Zhou · May 1, 2014
  • Like A Local Guide

    Noma has been ranked as the best restaurant in the world for several times. Their take on Danish food is unique, and we guarantee, you'll never see or taste anything quite like it. Read more

    Like A Local Guide · February 10, 2014
  • Angela R.

    I now fully appreciate why this is the best restaurant in the world. Love. It.

    Angela Rimmer · December 7, 2013
  • Eamonn C.

    Ask for the kitchen tour after you've eaten. It's amazing. Also stay for a drink and chat to the staff. They're an extraordinary bunch of people.

    Eamonn Carey · September 6, 2013
  • Steffen K.

    Number one now number two

    Steffen Kirkegaard · May 17, 2013
  • Kaido V.

    If you come on Saturday for dinner, stay around for the Projects that chefs submit and all other chefs, including Rene, provide feedback to.

    Kaido Veske · April 14, 2013
  • Ron B.

    The two Michelin star restaurant is known for its reinvention and interpretation of the Nordic Cuisine. - It can be hard to get an table but if you can, your tongue will get flying food -wings.

    Ron Brevstgaard · April 11, 2013
  • Alexandre H.

    Best food experience ever.

    Alexandre Helson · February 12, 2013

    Dinner can quickly become expensive, but considering the effort and freshness involved, you’ll receive more than just a meal. Eating at Noma is an event entirely of its own magnitude. Read more · February 27, 2012
  • Ed

    Try your meal with matched beers instead of matched wines. Noma have a few their own brews in collaboration with breweries in the region.

    Ed · October 3, 2011
  • Lina U.

    Good work René.

    Lina Urina · July 9, 2011
  • Luis B.

    Need to try: "klipfisk", a warm variation on salt cod brandade, with a truffle broth and toast. This was lovely, very homely and perfect for a cold Scandinavian evening.

    Luis Batista · July 20, 2010
  • mandy W.

    Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.

    mandy Wang · January 30
  • Zeynep O.

    Yesss it's the best !

    Zeynep Ozyol · December 21, 2014
  • Anatoly Z.

    Есть руками

    Anatoly Zhdanov · August 14, 2012

    Le Top Read more · May 26, 2011

    Noma er igjen verdens beste restaurant. Her handler det om hele tiden å gjenoppfinne ved å bytte meny, endre lokaler e.l. for å henge med, forklarer restaurantanmelderen André Blomberg-Nygård. Read more · May 14, 2014
  • Роман Д.

    Ресторан бомба!!! Всем рекомендую, не пожалеете. Столик нужно заказывать заранее.

    Роман Дмитриев · October 18, 2013
  • Nina C.

    Отличный ресторан! Достоин своих звёзд!

    Nina Ceprasova · March 8, 2013
  • Valerie N.

    Intense, extraordinaire, une experience totale, un ballet de chefs autour de vous, des saveurs inconnues. Inoubliable

    Valerie Nimal · October 23, 2011
  • Sophie R.

    plus forte expérience culinaire reste ma référence !

    Sophie Roussel · December 8, 2010

    Suveræne Noma lever på alle planer og uden den mindste slinger i valsen op til sine to Michelin-stjerner. 6 stjerner. Read more · October 29, 2010
  • Vittorio Z.

    Number one. Assolutamente da provare (se riuscite a prenotare)

    Vittorio Zitoli · 2 weeks ago