Noma

Molecular Gastronomy Restaurant, Scandinavian Restaurant, and Modern European Restaurant · Christianshavn
Strandgade 93 (Nordatlantens brygge), 1401 Copenhagen, Denmark
Hours:
Closed until Noon (Show more)
  • Tue–Sat
    • Noon–4:00 PM
    • 7:00 PM–12:30 AM
Price:
$$$$
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
No
9.4/10

Based on 364 votes

People like this place

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  • On The World’s 50 Best Restaurants
  • What you need to know
    Grace C.
    "Excellent juice pairing. 2 Michelin stars."(3 Tips)
    Jetset Extra
    "Have the seasonal tasting menu with wine pairings."(4 Tips)
    Vy N.
    "wine and juice pairing between two people"(2 Tips)
    Eat-amsterdam.com
    "Dizzingly inventive dishes made only from local ingredients."(2 Tips)
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104 tips and reviews.

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  • romantic
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  • wine
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  • locally sourced food
  • juice pairing
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  • nordic food
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  • quiet
  • lively
  • tours
  • tasting menu
  • fancy
  • good for a late night
  • bone marrow
  • scenic views
  • good for special occasions
  • Ina L.

    Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!

    Ina Li · September 7, 2014
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  • Noah W.

    Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.

    Noah Weiss · July 16, 2015
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  • Jetset Extra

    Have the seasonal tasting menu with wine pairings. The pickled local fruits and greens were deliciously soft and not at all overbearing, reflecting Noma’s farm-to-table approach to food. Read more

    Jetset Extra · August 14, 2015
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  • mandy W.

    Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.

    mandy Wang · January 30, 2015
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  • Monica D.

    So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious

    Monica Desai · July 21, 2015
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  • L X.

    Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!

    L Xu · June 30, 2014
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  • Oskar B.

    Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)

    Oskar Boethius Lissheim · March 18, 2014
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  • ArtJonak

    The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!

    ArtJonak · March 21, 2013
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  • Noah W.

    This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.

    Noah Weiss · July 16, 2015
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  • Steph C.

    Wonderful experience. Noma is not fancy but subtle-the kitchen thoughtfully utilised raw materials to present different combinations of flavours. It is quite a dining experience and not that pricey!

    Steph Chan · January 13
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  • Erio C.

    It's a really culinary journey , u must try the flavour of any single plates !! Evrey cooked with seasonal vegetables and flowers and fish !! The place is amazing and tje staff always good !!! TOP

    Erio Cirelli · September 16, 2013
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  • Ron B.

    The two Michelin star restaurant is known for its reinvention and interpretation of the Nordic Cuisine. - It can be hard to get an table but if you can, your tongue will get flying food -wings.

    Ron Brevstgaard · April 11, 2013
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  • Murat

    Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.

    Murat · November 22, 2015
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  • Grace C.

    Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.

    Grace Chen · September 28, 2014
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  • Eamonn C.

    Ask for the kitchen tour after you've eaten. It's amazing. Also stay for a drink and chat to the staff. They're an extraordinary bunch of people.

    Eamonn Carey · September 6, 2013
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  • Bob v.

    Reset your taste buds, this is radical in pureness. Everything here tastes so refreshingly sincere after all the tricked up food of recent years. Staff is very welcoming and easy going.

    Bob van Leeuwen · March 7, 2013
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  • unlike.net

    Dinner can quickly become expensive, but considering the effort and freshness involved, you’ll receive more than just a meal. Eating at Noma is an event entirely of its own magnitude. Read more

    unlike.net · February 27, 2012
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  • Luis B.

    Need to try: "klipfisk", a warm variation on salt cod brandade, with a truffle broth and toast. This was lovely, very homely and perfect for a cold Scandinavian evening.

    Luis Batista · July 20, 2010
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  • Leo C.

    The food was interesting and eye opening but it's not comfort food or food that makes your belly happy. It's food that makes your eye happy and tickles your brain.

    Leo C. · February 15
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  • Like A Local Guide

    Noma has been ranked as the best restaurant in the world for several times. Their take on Danish food is unique, and we guarantee, you'll never see or taste anything quite like it. Read more

    Like A Local Guide · February 10, 2014
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  • Kat .

    4 hours of culinary euphoria and unforgettable heartwarming service! Try to get a reservation for the sharing table and make sure you get the wine pairing!

    Kat 🙊 · February 1
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  • Rune Sovndahl

    it is the worlds best restaurant for a reason, not too high priced, lovely taster menu and wonderful Scandinavian dishes, i love the use of local Scandinavian flavors.

    Rune Sovndahl · August 18, 2011
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  • Hans G.

    Two star in the Michelin Guide - voted the best restaurant in the world in 2009. Easy to understand after 10 starters (snacks) and well into the seven courses...

    Hans Gunleiksrud · November 9, 2010
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  • National Geographic Traveller (UK)

    The world’s gastronomic cognoscenti gathered in April to witness Copenhagen restaurant Noma retake the number one spot in The World’s 50 Best Restaurants ranking... Read more

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  • Eat-amsterdam.com

    Surprisingly reasonably priced food for two-time winner of the 'Best Restaurant in the World' accolade. Dizzingly inventive dishes made only from local ingredients.

    Eat-amsterdam.com · January 8, 2012
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  • david c.

    You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.

    david chang · August 25, 2011
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  • NOWNESS

    Copenhagen: Chef René Redzepi previously worked at French Laundry & El Bulli before opening Noma in an elegantly refurbished warehouse on the waterfront of Copenhagen’s Christianshavn district. Read more

    NOWNESS · October 5, 2010
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  • Kristen R.

    Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.

    Kristen R · May 10, 2014
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  • Mark E.

    Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!

    Mark Ehrhardt · November 2, 2014
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  • Ed

    Try your meal with matched beers instead of matched wines. Noma have a few their own brews in collaboration with breweries in the region.

    Ed · October 3, 2011
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  • Bravo

    Wonderful food in an exquisite setting. What they are doing with sourcing makes me dizzy. It would be impossible in New York.-Wylie Dufresne, Top Chef

    Bravo · December 2, 2010
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  • Things You Should Do

    Ranked #1 Restaurant in the World by the http://theworlds50best.com 3 years in a row (including 2012) download the map of the best so you can eat great while you're traveling http://g.co/maps/jjtdn

    Things You Should Do · May 1, 2012
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  • Jake P.

    This has been voted the best restaurant in the world. Having had coffee and tea there and tasted their macaroons it is not hard to see why.

    Jake Pearce · September 26, 2011
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  • Vy N.

    Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.

    Vy Nguyen · May 7, 2015
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  • Kaido V.

    Kindly ask for the tour in the end. They'll happily give it, and it is completely worth to be let into the inner workings of the #1

    Kaido Veske · April 14, 2013
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  • Daniel S.

    An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!

    Daniel Schierbeck · August 6, 2014
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  • Ed G.

    What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.

    Ed George · August 23, 2014
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  • Wilson Z.

    René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.

    Wilson Zhou · May 1, 2014
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  • Daniel S.

    An absolutely amazing place - more experience than meal, it'll challenge your view on food.

    Daniel Schierbeck · March 8, 2015
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  • Flo M.

    Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.

    Flo McDavid · August 12, 2014
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  • Tough cookie

    It is the best restaurant in the world but you should make reservations about one month before. Do try!

    Tough cookie · February 8, 2015
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  • Kaido V.

    If you come on Saturday for dinner, stay around for the Projects that chefs submit and all other chefs, including Rene, provide feedback to.

    Kaido Veske · April 14, 2013
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  • Madina B.

    Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)

    Madina Balgabek · December 15, 2014
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  • Vy N.

    Splitting the wine and juice pairing between two people is a great way to experience both.

    Vy Nguyen · November 9, 2015
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  • Niels V.

    I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.

    Niels Van Aken · July 9, 2015
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  • Hornbaek Bed & Breakfast +.

    Tipped as one of the world's best restaurants for 3 years in a row!! Real Nordic Food innovation

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  • Patrick A.

    Order the wine menu along with your lunch. It's tailor made to accompany each course and is excellent value.

    Patrick Ansari · April 5, 2010
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  • Chris K.

    Best food experience you can get. Ask nicely for a tour of the kitchen.

    Chris Ked · July 26, 2015
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  • Janana's Gold - Online Treasure Hunts

    Feel free to take a bow - you're at the 2011 Winner of "The S.Pellegrino World's 50 Best Restaurants" by Restaurant Magazine!

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  • Anders H.

    The service and treatment of their guests is beyond even the food

    Anders Husa · October 6, 2014
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