Molecular Gastronomy Restaurant, Scandinavian Restaurant, and Modern European Restaurant · Christianshavn
Strandgade 93 (Nordatlantens brygge), 1401 Copenhagen, Denmark
Closed until 7:00 PM (Show more)
  • Tue–Sat
    • Noon–4:00 PM
    • 7:00 PM–12:30 AM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 325 votes

People like this place

  • On The World’s 50 Best Restaurants
  • What you need to know
    Grace C.
    "Excellent juice pairing. 2 Michelin stars."(3 Tips)
    Jetset Extra
    "Have the seasonal tasting menu with wine pairings."(3 Tips)
    Vy N.
    "wine and juice pairing between two people"(2 Tips)
    Flo M.
    "Not too sweet, locally sourced, and made exclusively for Noma."(2 Tips)
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100 tips and reviews.

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  • romantic
  • trendy
  • wine
  • healthy food
  • locally sourced food
  • juice pairing
  • authentic
  • cozy
  • Michelin stars
  • nordic food
  • fancy
  • tours
  • seafood
  • lively
  • quiet
  • tasting menu
  • bone marrow
  • scenic views
  • good for a late night
  • good for special occasions
  • Murat

    Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.

    Murat · 1 week ago
  • Vy N.

    Splitting the wine and juice pairing between two people is a great way to experience both.

    Vy Nguyen · 3 weeks ago
  • Iv G.

    amazing molecular cuisine

    Iv Gv · November 1
  • J P.

    The passion of the staff adds to the experience

    J P · September 22
  • Seung Yeun H.

    Love the food of course and the staff!!

    Seung Yeun Hong · September 1
  • Jetset Extra

    Have the seasonal tasting menu with wine pairings. The pickled local fruits and greens were deliciously soft and not at all overbearing, reflecting Noma’s farm-to-table approach to food. Read more

    Jetset Extra · August 14
  • Chris K.

    Best food experience you can get. Ask nicely for a tour of the kitchen.

    Chris Ked · July 26
  • Monica D.

    So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious

    Monica Desai · July 21
  • Noah W.

    Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.

    Noah Weiss · July 16
  • Noah W.

    This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.

    Noah Weiss · July 16
  • Niels V.

    I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.

    Niels Van Aken · July 9
  • Drew S.

    Everything is awesome!!

    Drew Sanocki · July 7
  • Carl C.

    The worlds best restaurant. So much fun. Be nice and they'll treat you right.

    Carl Collins · May 30
  • Gabor K.

    Try if you ever wonder why It's named the world's best. a shame they lack the 3rd M*

    Gabor Koltai · May 22
  • Fredrik L.

    Just do it!

  • Vy N.

    Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.

    Vy Nguyen · May 7
  • Mikkel Marius W.

    Certainly an experience. Not too crazy about the natural wines but they make it work.

  • Daniel S.

    An absolutely amazing place - more experience than meal, it'll challenge your view on food.

  • Tough cookie

    It is the best restaurant in the world but you should make reservations about one month before. Do try!

    Tough cookie · February 8
  • mandy W.

    Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.

    mandy Wang · January 30
  • Zeynep O.

    Yesss it's the best !

    Zeynep Ozyol · December 21, 2014
  • Madina B.

    Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)

    Madina Balgabek · December 15, 2014
  • Zeynep O.

    Best of best !

    Zeynep Ozyol · December 10, 2014
  • Thomas M.

    One of the things to have done in life.

    Thomas Madsen-Mygdal · December 7, 2014
  • Cameryn S.

    One of the coolest things I've done, but beware: the coffee/tea is extra!

    Cameryn Steiger · November 26, 2014
  • Magnus S.

    Extraordinary Nordic food experience! Well deserved Michelin stars.

    Magnus Sether · November 4, 2014
  • Mark E.

    Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!

    Mark Ehrhardt · November 2, 2014
  • Josh A.

    Say yes to everything. They know.

    Josh Albertson · October 27, 2014
  • National Geographic Traveller (UK)

    The world’s gastronomic cognoscenti gathered in April to witness Copenhagen restaurant Noma retake the number one spot in The World’s 50 Best Restaurants ranking... Read more

  • Anders H.

    The service and treatment of their guests is beyond even the food

    Anders Husa · October 6, 2014
  • Grace C.

    Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.

    Grace Chen · September 28, 2014
  • Ina L.

    Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!

    Ina Li · September 7, 2014
  • Ed G.

    What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.

    Ed George · August 23, 2014
  • Flo M.

    Wifi password = Noma2012

    Flo McDavid · August 12, 2014
  • Flo M.

    Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.

    Flo McDavid · August 12, 2014
  • Daniel S.

    An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!

    Daniel Schierbeck · August 6, 2014
  • L X.

    Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!

    L Xu · June 30, 2014
  • Tiago B.

    Sharing noma is the best way to enjoy it!!

    Tiago Barquinha · May 31, 2014
  • Simon P.

    One of the best meals ever. Ask for a little tour of the kitchens. Outstanding.

    Simon Pearson · May 21, 2014
  • Kristen R.

    Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.

    Kristen R · May 10, 2014
  • Wilson Z.

    René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.

    Wilson Zhou · May 1, 2014
  • Nathan M.

    Simply, sit back and enjoy the ride!

    Nathan M · March 23, 2014
  • Ilgar T.

    Wi-fi password: Noma2012

    Ilgar Tukanovich · March 22, 2014
  • Oskar B.

    Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)

    Oskar Boethius Lissheim · March 18, 2014
  • Hong-Anh N.

    Booking for May opens next month.

    Hong-Anh Nguyen · February 24, 2014
  • Like A Local Guide

    Noma has been ranked as the best restaurant in the world for several times. Their take on Danish food is unique, and we guarantee, you'll never see or taste anything quite like it. Read more

    Like A Local Guide · February 10, 2014
  • Durmus D.

    Really nice experience for us :) we r happy :)

    Durmus Dilekci · December 21, 2013
  • Angela R.

    I now fully appreciate why this is the best restaurant in the world. Love. It.

    Angela Rimmer · December 7, 2013
  • Ольга Б.

    Best restoran!!!

    Ольга Бойкова · September 20, 2013
  • Erio C.

    It's a really culinary journey , u must try the flavour of any single plates !! Evrey cooked with seasonal vegetables and flowers and fish !! The place is amazing and tje staff always good !!! TOP

    Erio Cirelli · September 16, 2013