Osteria Francescana

Italian Restaurant, Mediterranean Restaurant, and Restaurant
Via Stella 22, 41121 Modena Emilia-Romagna, Italy
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–Midnight
  • Tue
    • 9:00 AM–10:00 AM
    • Noon–3:00 PM
    • 7:00 PM–Midnight
  • Wed
    • Noon–4:00 PM
    • 6:00 PM–1:00 AM
  • Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–Midnight
  • Fri
    • Noon–5:00 PM
    • 8:00 PM–1:00 AM
  • Sat
    • 8:00 PM–1:00 AM
  • Sun
    • 11:00 AM–Noon
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.9/10

Based on 52 votes

People like this place

Total Visitors
368
Total Visits
471
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26 tips. Filter by taste:

  • all tips
  • massimo bottura
  • Michelin stars
  • great value
  • black cod
  • lemon tart
  • trendy
  • romantic
  • fancy
  • cozy
  • quiet
  • healthy food
  • chefs
  • pasta
  • arts
  • Italian cooking
  • squid ink
  • good for special occasions
  • contemporary
  • esperienza
  • guida Michelin
  • Marco Z.

    Esperienza

    Marco Ziero · February 21
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  • The Wall Street Journal

    Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. Read more

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  • Eugenio S.

    È un'esperienza da fare almeno una volta. Non è cibo, è multisensorialità!

    Eugenio S · November 29, 2014
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  • Byron K.

    Great restaurant. Sous vide done to perfection.

    Byron Khoo · November 28, 2014
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  • Guía P.

    Osteria Francescana, donde el pasado y el futuro se funden en arte Read more

    Guía Planeting · August 22, 2014
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  • Agnieszka T.

    Art, memories, passion on a plate. Unforgettable evening guaranteed.

    Agnieszka Troszkiewicz · June 14, 2014
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  • D&A Travel: A.

    The New Yorker, 10/2013 http://goo.gl/4CVMDF

    D&A Travel: Anders · June 7, 2014
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  • Ken K.

    Massimo Bottura.

    Ken K · May 3, 2014
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  • Wilson Z.

    Massimo Bottura, Modern Italian, The Lemon Tart.

    Wilson Zhou · May 1, 2014
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  • Guía P.

    Uno de los Top

    Guía Planeting · April 29, 2014
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  • Sybelle

    Una meraviglia. Sogno ancora il Croccantino > http://theroyaltaster.com/2011/11/osteriafrancescana/

    Sybelle · January 20, 2014
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  • Imtiaz A.

    The best of the best, to date. Enrico Crippa in Alba is not far behind!

    Imtiaz Alikhan · October 17, 2013
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  • Leonardo B.

    Poesia per i sensi.

    Leonardo Bertelli · July 30, 2013
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  • Brent G.

    Top 50 restaurant

    Brent Gee · June 25, 2013
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  • triso

    Thanks @massimobottura: lovely place and delicious dishes for an outstanding experience. My favourite first course: compression of pasta and beans (simply amazing).

    triso · May 23, 2013
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  • ArtJonak

    http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.

    ArtJonak · March 21, 2013
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  • Modena

    Eletto come il quarto miglior ristorante al mondo nel 2011 e valutato con 3 stelle nella guida Michelin. Un'autorità culinaria mondiale diretta dallo chef Massimo Bottura.

    Modena · January 23, 2013
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  • Gio M.

    Da provare almeno una volta nella vita ! Qualità ottima e quantità abbondanti a differenza di quello che si racconta in giro ! Bravo Bottura

    Gio Mamy · December 28, 2012
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  • Zach Aarons

    Perhaps the best Italian restaurant in the world. The room is elegant, featuring contemporary art and the food is sublime, melding traditions with contemporary cuisine. (4 of 4 petals via Fondu) Read more

    Zach Aarons · February 16, 2012
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  • @JaumePrimero

    The chef takes his inspiration from the art world, and the flavors are equally magnificent. Progressive food for progressive eaters!

    @JaumePrimero · November 10, 2011
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  • Corporea E.

    lasciate fare a Massimo Bottura... lui sa come si fa!

    Corporea Energy · October 10, 2011
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  • Francesco B.

    You can eat delicious dishes prepared by the chief "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the world. Read more

    Francesco Brandani · May 30, 2011
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  • donnamoderna

    Provate le cinque età del Parmigiano Reggiano in diverse consistenze e temperature e la Compressione di fagioli. Read more

    donnamoderna · April 20, 2011
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  • Il G.

    Ieri sera, altra simpatica esperienza da Massimo Bottura!

    Il Gastronauta · March 22, 2011
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  • NOWNESS

    Modena, Italy: Chef Massimo Bottura spotlights the flavors of his native Italian province Emilia Romagna w/ an unorthodox approach. Click "More Info" to learn more about the two-Michelin-starred chef Read more

    NOWNESS · March 16, 2011
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  • Pedro F.

    Best meal I have ever had... at the price of gold.

    Pedro Freitas · September 29, 2010
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