Osteria Francescana

Italian Restaurant and Mediterranean Restaurant
Via Stella 22, 41121 Modena Emilia-Romagna, Italy
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–4:00 PM
    • 6:00 PM–1:00 AM
  • Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–Midnight
  • Fri
    • Noon–5:00 PM
    • 7:00 PM–1:00 AM
  • Sat
    • 8:00 PM–1:00 AM
  • Sun
    • 11:00 AM–Noon
  • Mon
    • Noon–Midnight
  • Tue
    • 9:00 AM–10:00 AM
    • Noon–3:00 PM
    • 7:00 PM–1:00 AM
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Full Bar
Credit Cards:
Yes
Outdoor Seating:
No
9.0/10

Based on 71 votes

People like this place

Total Visitors
418
Total Visits
523
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  • What you need to know
    ArtJonak
    "| 3 Michelin Stars | Massimo Bottura balances tradition"(6 Tips)
    Francesco B.
    "... "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the..."(2 Tips)
    David R.
    "Evolution in Tradition""(2 Tips)
    triso
    "compression of pasta and beans"(2 Tips)
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28 tips and reviews.

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  • massimo bottura
  • Michelin stars
  • evolution
  • great value
  • trendy
  • romantic
  • fancy
  • authentic
  • pasta
  • arts
  • good for special occasions
  • chefs
  • contemporary
  • volta
  • parmigiano reggiano
  • consistenza
  • fagioli
  • Iam H.

    Sadly wasn't open when I was there , in the night they open at 20:00 , and reservations are needed b4

    Iam Haitham · June 30
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  • David R.

    If you order "Evolution in Tradition" spoiler alert it's all amazing. (But 5 Ages of Parmesan stole the show for me). Pro tip: even if tortellini aren't on the menu, ask for some, they'll oblige.

    David Rosenberg · June 27
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  • Paul F.

    The incredible experience of Massimo Bottura's "tradition in evolution" tasting menu. Grazie mille to Alessandra and Michele for organising /driving/baby sitting. Think we owe you!

    Paul Farrell · June 9
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  • Vanessa M.

    El lugar perfecto para celebrar, si quieres vivir l a experiencia completa pide el menú de degustación

    Vanessa Mendoza · April 1
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  • Marco Z.

    Esperienza

    Marco Ziero · February 21
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  • The Wall Street Journal

    Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. Read more

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  • Eugenio S.

    È un'esperienza da fare almeno una volta. Non è cibo, è multisensorialità!

    Eugenio S · November 29, 2014
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  • Byron K.

    Great restaurant. Sous vide done to perfection.

    Byron Khoo · November 28, 2014
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  • Guía P.

    Osteria Francescana, donde el pasado y el futuro se funden en arte Read more

    Guía Planeting · August 22, 2014
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  • Agnieszka T.

    Art, memories, passion on a plate. Unforgettable evening guaranteed.

    Agnieszka Troszkiewicz · June 14, 2014
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  • Ken K.

    Massimo Bottura.

    Ken K · May 3, 2014
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  • Wilson Z.

    Massimo Bottura, Modern Italian, The Lemon Tart.

    Wilson Zhou · May 1, 2014
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  • Guía P.

    Uno de los Top

    Guía Planeting · April 29, 2014
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  • Sybelle

    Una meraviglia. Sogno ancora il Croccantino > http://theroyaltaster.com/2011/11/osteriafrancescana/

    Sybelle · January 20, 2014
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  • Imtiaz A.

    The best of the best, to date. Enrico Crippa in Alba is not far behind!

    Imtiaz Alikhan · October 17, 2013
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  • Leonardo B.

    Poesia per i sensi.

    Leonardo Bertelli · July 30, 2013
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  • Brent G.

    Top 50 restaurant

    Brent Gee · June 25, 2013
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  • triso

    Thanks @massimobottura: lovely place and delicious dishes for an outstanding experience. My favourite first course: compression of pasta and beans (simply amazing).

    triso · May 23, 2013
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  • ArtJonak

    http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.

    ArtJonak · March 21, 2013
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  • Gio M.

    Da provare almeno una volta nella vita ! Qualità ottima e quantità abbondanti a differenza di quello che si racconta in giro ! Bravo Bottura

    Gio Mamy · December 28, 2012
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  • Zach Aarons

    Perhaps the best Italian restaurant in the world. The room is elegant, featuring contemporary art and the food is sublime, melding traditions with contemporary cuisine. (4 of 4 petals via Fondu) Read more

    Zach Aarons · February 16, 2012
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  • @JaumePrimero

    The chef takes his inspiration from the art world, and the flavors are equally magnificent. Progressive food for progressive eaters!

    @JaumePrimero · November 10, 2011
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  • Corporea E.

    lasciate fare a Massimo Bottura... lui sa come si fa!

    Corporea Energy · October 10, 2011
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  • Francesco B.

    You can eat delicious dishes prepared by the chief "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the world. Read more

    Francesco Brandani · May 30, 2011
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  • donnamoderna

    Provate le cinque età del Parmigiano Reggiano in diverse consistenze e temperature e la Compressione di fagioli. Read more

    donnamoderna · April 20, 2011
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  • Il G.

    Ieri sera, altra simpatica esperienza da Massimo Bottura!

    Il Gastronauta · March 22, 2011
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  • NOWNESS

    Modena, Italy: Chef Massimo Bottura spotlights the flavors of his native Italian province Emilia Romagna w/ an unorthodox approach. Click "More Info" to learn more about the two-Michelin-starred chef Read more

    NOWNESS · March 16, 2011
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  • Pedro F.

    Best meal I have ever had... at the price of gold.

    Pedro Freitas · September 29, 2010
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