Osteria Francescana

Italian Restaurant, Mediterranean Restaurant, and Restaurant€€€
Modena
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9.4/10
174
ratings
  • ArtJonak
    "| 3 Michelin Stars | Massimo Bottura balances tradition"(6 Tips)
    Francesco B.
    "... "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the..."(4 Tips)
    Ben K.
    "seasonal tasting menus."(5 Tips)
    Thiago M.
    "Amazing food and service."(2 Tips)
51 Tips and reviews
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  • Anne S.
    Anne Saulovich3 weeks ago
    Here because I saw it on #MasterofNone!!
  • Elyse E.
    As featured in "Masters of None" when Aziz Ansari's character, Dev, flipped out when his friend got him a reservation for his birthday. Looks amazing and I'm putting this on my bucket list.
  • Genny C.
    Parmesan 5 ways - out of this world
    Upvoted 1 week ago
  • Robert A.
    German Riesling
  • Tracy S.
    There's a reason why this is the #1 restaurant in the world. The food is BEST. We did the tasting menu & surprisingly I wasn't as overly full as I expected. Service is the BEST! Everything was perfect
  • La Dolce Vita
    La Dolce VitaFebruary 4
    Three Michelin Stars.
  • Cecilia F.
    Cecilia FrankelDecember 26, 2016
    Cried when I ate the 5 ages of Parmigiano Reggiano. In a good way. Like crazy happy way.
    Upvoted 1 week ago
  • A B.
    A BDecember 24, 2016
    I tried all the famous signature dishes & they sure had the element of surprise. Impossible food basically, so good. Staff, service, atmopshere – 10/10. What a nice & inspirational guy Massimo is too.
    Upvoted 1 week ago
  • Guille M.
    Guille Mar MarDecember 10, 2016
    Unbelievable experience, masterfully crafted and presented by mr. Bottura and his team. Hard to describe, just book a table and let yourself go.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Osteria Francescana was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
    Upvoted May 19
  • Vikash R.
    Vikash RughaniOctober 14, 2016
    Keep up the great work Massimo, and we wish you the best of luck in all your future ventures!The meal took us through the history of Italy through its food.
  • Thiago V.
    Thiago ValsaniSeptember 16, 2016
    Magic! Massimo deserves #1.
  • Tim G.
    Tim GoffingsAugust 24, 2016
    The signature dish '5 ages of parmigiana' is the best dish I ever ate, anywhere and probably ever will
  • Jon D.
    Jon DJuly 2, 2016
    Beautiful meal, kind of like going to the tate and eating the art. All staff really friendly, which was lovely as sometimes these places can be pretentious. Wine flight is a must.
  • Gilberto B.
    Gilberto BiojoneJune 19, 2016
    Don't miss it!
  • Yoni R.
    Yoni ReiMay 27, 2016
    Tasting menu was very good but lacked something magical from a 3 Michelin starred restaurant
  • Chad D.
    Chad DrakeApril 1, 2016
    Amazing Food and service. Bookings open up every three months.
  • Thiago M.
    Thiago MaiaJanuary 20, 2016
    Amazing food and service. The restaurant is great and look like a art gallery. The food is perfect with a great modern take of Italian food. Service is just perfect and really friendly.
    Upvoted 1 week ago
  • Ben K.
    Ben Kessler (@kessler)September 12, 2015
    It's hard to decide between the traditional and seasonal tasting menus. If you ask nicely they'll give you the former with a few dishes from the latter. Magnifico!
  • Haitham
    HaithamJune 30, 2015
    Sadly wasn't open when I was there , in the night they open at 20:00 , and reservations are needed b4
  • David R.
    David RosenbergJune 27, 2015
    If you order "Evolution in Tradition" spoiler alert it's all amazing. (But 5 Ages of Parmesan stole the show for me). Pro tip: even if tortellini aren't on the menu, ask for some, they'll oblige.
    Upvoted 1 week ago
  • Paul F.
    Paul FarrellJune 9, 2015
    The incredible experience of Massimo Bottura's "tradition in evolution" tasting menu. Grazie mille to Alessandra and Michele for organising /driving/baby sitting. Think we owe you!
  • Marco Z.
    Marco ZieroFebruary 21, 2015
    Esperienza
  • The Wall Street Journal
    The Wall Street JournalFebruary 20, 2015
    Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. Read more
  • Byron K.
    Byron KhooNovember 28, 2014
    Great restaurant. Sous vide done to perfection.
  • Agusia d.
    Agusia de SousaJune 14, 2014
    Art, memories, passion on a plate. Unforgettable evening guaranteed.
  • Ken K.
    Ken KMay 3, 2014
    Massimo Bottura.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Massimo Bottura, Modern Italian, The Lemon Tart.
  • Imtiaz A.
    Imtiaz AlikhanOctober 17, 2013
    The best of the best, to date. Enrico Crippa in Alba is not far behind!
  • Brent G.
    Brent GeeJune 25, 2013
    Top 50 restaurant
  • triso
    trisoMay 23, 2013
    Thanks @massimobottura: lovely place and delicious dishes for an outstanding experience. My favourite first course: compression of pasta and beans (simply amazing).
  • ArtJonak
    ArtJonakMarch 21, 2013
    http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.
  • Zach Aarons
    Zach AaronsFebruary 16, 2012
    Perhaps the best Italian restaurant in the world. The room is elegant, featuring contemporary art and the food is sublime, melding traditions with contemporary cuisine. (4 of 4 petals via Fondu) Read more
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    The chef takes his inspiration from the art world, and the flavors are equally magnificent. Progressive food for progressive eaters!
  • Francesco B.
    Francesco BrandaniMay 30, 2011
    You can eat delicious dishes prepared by the chief "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the world. Read more
  • NOWNESS
    NOWNESSMarch 16, 2011
    Modena, Italy: Chef Massimo Bottura spotlights the flavors of his native Italian province Emilia Romagna w/ an unorthodox approach. Click "More Info" to learn more about the two-Michelin-starred chef Read more
  • Pedro F.
    Pedro FreitasSeptember 29, 2010
    Best meal I have ever had... at the price of gold.
  • Афанасий Ю.
  • Erdem S.
    2015 yılında dünyanın en iyi restorantı seçilmiş
  • Daniela F.
    Daniela FerraraFebruary 7
    Tutto eccezionale
  • Катрин К.
    Hurvihbececbkhuhicewjbicerdjwhbchjbrevhbiverhbj
  • Carlos A.
    Carlos AmosDecember 31, 2016
    Menu degustação que mistura o tradicional e o novo é uma ótima opção, valorizando as diferenças regiões dá Itália! O serviço é impecável, garçons impecáveis e cordiais!
  • Vanessa M.
    Vanessa MendozaApril 1, 2015
    El lugar perfecto para celebrar, si quieres vivir l a experiencia completa pide el menú de degustación
  • Guía P.
    Guía PlanetingAugust 22, 2014
    Osteria Francescana, donde el pasado y el futuro se funden en arte Read more
  • Guía P.
    Guía PlanetingApril 29, 2014
    Uno de los Top
  • Sybelle
    SybelleJanuary 20, 2014
    Una meraviglia. Sogno ancora il Croccantino > http://theroyaltaster.com/2011/11/osteriafrancescana/
  • Leonardo B.
    Leonardo BertelliJuly 30, 2013
    Poesia per i sensi.
  • Gio M.
    Gio MamyDecember 28, 2012
    Da provare almeno una volta nella vita ! Qualità ottima e quantità abbondanti a differenza di quello che si racconta in giro ! Bravo Bottura
  • Corporea E.
    Corporea EnergyOctober 10, 2011
    lasciate fare a Massimo Bottura... lui sa come si fa!
  • donnamoderna
    donnamodernaApril 20, 2011
    Provate le cinque età del Parmigiano Reggiano in diverse consistenze e temperature e la Compressione di fagioli. Read more
  • Il G.
    Il GastronautaMarch 22, 2011
    Ieri sera, altra simpatica esperienza da Massimo Bottura!
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