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Per Se

French Restaurant$$$$
Hell's Kitchen, New York
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9.0/10
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186 Tips and reviews
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  • Ina L.
    Ina LiOctober 5, 2015
    310 menu with 3 glasses of wine ended up around $500. Exceptional service, but little 'wow' factors from the food. Love the beef, halibut and egg custard with white truffle oil. Ask for a kitchen tour
  • CNN
    CNNAugust 6, 2014
    Hailed by food critics ever since its doors opened, swanky Per Se is the brainchild of Thomas Keller, the only American chef to have been awarded three Michelin stars for two different restaurants. Read more
  • ArtJonak
    ArtJonakMarch 21, 2013
    http://Perseny.com | 3 Michelin Stars | Perfect execution & constant evolution define Thomas Keller’s superb restaurant. Dine in plush modernity overlooking Central Park. Daily-changing menu. Sublime!
  • Stephen G.
    Stephen GatesSeptember 8, 2013
    Per Se is the meal by which all others are measured. Every aspect of this dining experience is the very best Also be sure to ask for a tour of the kitchen after your meal.
    Upvoted Oct 12
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck. Read more
    Upvoted Nov 2
  • Michelin Travel & Lifestyle
    The prix fixe menu is definitely the way to go, but if you want to order à la carte, that option is available in the salon. – Green Guide Editor
  • Lori L.
    Lori LuoAugust 10, 2014
    Coming for lunch allows a choice of a 5 or 7-course tasting, and views of Columbus Circle in sunlight. The Oysters and Pearls continues to be their signature dish.
  • Sam D.
    Sam DangremondAugust 7, 2014
    Been here 5+ times
    You can't go wrong with anything here, but the Butter Poached Lobster is especially delicious. Insiders know that the salon offers the opportunity to order as few as one or two dishes à la carte.
  • Lloyd
    LloydMay 8, 2013
    A 3 Michelin Star & World's Top 50 Best Restaurant (#11, 2013). Legendary Chef Thomas Keller's French Laundry counterpart. 2nd to none in service w/ a beautiful view and romantic ambience. Amazing!
  • GQ Magazine
    GQ MagazineJune 7, 2012
    Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
  • Warrent S.
    Warrent SattJanuary 18, 2014
    This place rivaled and then beat my experience at The Square in London. Gastronomic genus! Of course, as can be expected, this place is super posh and very spendy.
  • Muskan
    MuskanFebruary 18, 2015
    Dinner will take over 3 hours but patience goes a long way. Favorites were the first course, oysters and pearls. The dessert - warm cinnamon donuts and coffee will give you the perfect buzz.
  • Gretchen R.
    Gretchen RobbinsOctober 8, 2016
    Fantastic, always first class on all points. Chef Keller & team year after year put out amazing feats of gorgeous & delicious food, accompanied by impeccable service all confined within a grand room.
  • Gary E.
    Gary EdwardsOctober 20, 2015
    Very deserving of three Michelin stars, Per Sebstands in a unique and elite league for authenticity with classic technique offered with each of the nine courses. Simply amazed by their staff
  • New York Habitat
    New York HabitatNovember 15, 2011
    Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
  • Village Voice
    Village VoiceJune 11, 2012
    Get the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.
  • Nicole
    NicoleApril 5, 2015
    Even if you don't like a food item, you may love how they prepare it here. I give them my allergy list in advance and then am not picky about what comes out. Always impressive. Please dress up!
  • Gregory D.
    Gregory DominguezFebruary 15, 2015
    Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)
  • Rent the Runway
    Rent the RunwayMay 12, 2011
    By far one of the best executed restaurants in NYC. From the food to the menu- everything is impeccably done. Take it all in and enjoy the ruby beet sorbet and asparagus tofu if it's on the menu
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The oyster and pearls is a true Thomas Keller classic with the "sea-xiest" mouthfeel. It is chic—briny, creamy, plump, and delicate. Read more
  • Gothamist
    GothamistAugust 1, 2014
    The menus are unique daily, so if you're fortunate enough to experience Per Se on multiple occasions, you'll never have quite the same meal twice. Oh and that view of Central Park doesn't hurt either. Read more
  • Shermans Travel
    Shermans TravelAugust 15, 2012
    The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Read more
  • Epicurious
    EpicuriousMay 29, 2015
    Many renowned culinary talents have tried to take New York, but none of them have hit as many right notes from the start as Thomas Keller, with his pitch-perfect urban counterpoint to French Laundry. Read more
  • Harper W.
    Harper WentzOctober 26, 2015
    The food was absolutely amazing! It was so delectable. The service was choreographed and seamless. Please come here!! It was amazing!! The chefs tasting menu was so delicious!!
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    For those of you that cannot make the pilgrimage to French Laundry in Yountville, this culinary destination is worth the trip. Go big and order the 10 course with the wine pairing!
  • Pramod P.
    Pramod PaiMay 7, 2015
    The best 9-course Tasting of Seasonal Vegetables or the 9-course Chef’s Tasting Menu, which changes daily. http://freshnyc.com/date-spots-romantic-restaurants/se-elegant-meal-special-occasions
  • Anuj M.
    Anuj MathurNovember 2, 2014
    For all that's said about Per Se, the quality of the cocktails and bartending is not mentioned enough. A perfect old fashioned is served in a weighty glass.
  • JD
    JDSeptember 10
    The tasting menu is the way to go. They are very strict about the jacket policy so beware. I took mine off in the lobby due to the AC non working well and got glared at.
  • Bravo
    BravoNovember 15, 2010
    Per Se takes great attention to detail from its menu selections and preparation to its décor design and staff. Not to mention the food is divine. -Lynda Erkiletian, Real Housewives of DC
  • Halstead Property
    Halstead PropertyJuly 15, 2011
    We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.
  • Michelin Travel & Lifestyle
    On weeknights, the Salon offers the whole magilla; the entire Per Se menu a la carte! They don’t take reservations so slide behind the blue doors and grab a seat. - Inspector
  • LuxuryManPlanet
    LuxuryManPlanetApril 18, 2012
    Be surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I always have a wonderful time at Per Se, just letting my dear friend Thomas Keller and his chefs cook a surprise meal for me. The tasting menu will not disappoint!
  • Pea A.
    Pea AOctober 20, 2016
    Understated elegance. Amazing food and service. Fresh ingredients create refined and delicious food. The other person got the vegetarian tasting menu and it was amazing
  • Venice
    VeniceJanuary 15, 2012
    delicious but not quite up there with other high end restaurants. Their menu changes daily and they even add personal touches so bonus points for that (4 of 4 petals via Fondu) Read more
  • Colin L.
    Colin LeeNovember 23, 2016
    Ate at saloon part which offers the ala carte menu. Requested an excellent kitchen tour. Think other 3 Michelin star restaurants are better than Per Se though
  • Eat to Blog
    Eat to BlogJanuary 14, 2012
    Yes, it may be one of the most expensive meals in the city, but you get what you pay for. The vegetarian tasting menu is no mere afterthought; this is some of the best cooking in the world.
  • Daniel B.
    Daniel BurtonMarch 23, 2015
    The restraunt is very close to my apartment. We both had the chefs tasting menu. It is good to sample an assorted menu. The total bill was around $300.00.
  • Summer I.
    Summer IzkovichJune 29, 2014
    Per Se's French cuisine is enough to keep you toasty, impressed, and very well-fed. Really treat yourself (... or your date) and get the Tasting Menu.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    Best tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://www.nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html
  • GourmetLive
    GourmetLiveNovember 30, 2010
    Per Se makes more than meals, they make memories. The combination of incredible food, thoughtful service, and a luxurious setting induces a dreamlike state.
  • Halstead Property
    Halstead PropertySeptember 26, 2011
    Cult NYC Foodie favorite, but if you’re finding it difficult to score a reservation, head to the bar area where you can order the dishes a la carte for the same Per Se experience.
  • Epicurious
    EpicuriousAugust 24, 2010
    Enjoy the sunset over Central Park as you while away your evening with a 7- or 9-course meal inspired by the flavors of France. One of the best ways to spend a New York evening.
  • The Daily Meal
    The Daily MealOctober 3, 2011
    Per Se upholds the standards set by The French Laundry, and despite the defection of longtime chef Jonathan Benno to open his own place, it remains one of the outstanding dining experiences in NYC. Read more
  • Don Michael Antonio
    Don Michael AntonioAugust 14, 2014
    A top-tier meal to die for in terms of food, plating and wine. One of the best I have ever had in NYC and worldwide.
  • Alex F.
    Alex FishJune 15, 2015
    We all know it's expensive, but splurge a little and have dinner here. Worth every penny. Ask your server for a tour of the kitchen
  • Tobie C.
    Tobie CMarch 17, 2012
    Unforgettable in every way. If I had to choose, it would be a meal here over a new pair of Louboutin heels (yes, truly). The memories will last longer...
  • Tina
    TinaJuly 3, 2010
    Been here 10+ times
    If you can afford it, this place is an absolute MUST. The food, the service are exceptional. If you can't get a res, you can still eat in their 'Salon' which is a la carte. (Jackets still required) Read more
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan Read more
  • Edlin C.
    Edlin ChoiJanuary 13, 2012
    It was pretty damn awesome. Just think it's way overpriced. It's not twice as good as places like Jean Georges or Le Bernardin. But top notch. Ask for a tour of the kitchen… (4 of 4 petals via Fondu) Read more
  • AskMen
    AskMenApril 26, 2012
    Seafood plateaus racked up nice with king crab. 40oz porterhouse steaks with some age. Sandwiches au jus, always. Read more
  • Guido S.
    Guido SJune 3, 2014
    Amazing food and better chocolates and wines. The only bad thing, you have to wear a jacket for the wholeeeeee dinner.
  • Compass
    CompassApril 21, 2014
    Inside the Time Warner Center, Per Se changes its French-American tasting menu daily. Dessert and cheese plates should not be missed.
  • Jâck C.
    Jâck ChéèFebruary 3, 2015
    Excellent view, service, and the food is not too bad either, although the proteins were a bit overcooked...
  • Casey S.
    Casey SiaoApril 24, 2014
    Best service ive ever tried. The food is also really good. Had the tasting menu and everything was delish.
  • Eric B.
    Eric BMay 23, 2012
    Can't add anything new to all the other comments. Just want to say they made our evening and my mom's 80th birthday wonderful.
  • The Tastes that Make the City
    The chef's tasting menu is the best tasting menu in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Wil E.
    Wil E.July 29, 2012
    Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.
  • Shindy C.
    Shindy COctober 5, 2013
    Go for power lunch, not romantic dinner. Long tasting dinner, though hard to believe it's affiliated with French Laundry in Yountiville
  • Vikram S.
    Vikram ShahJanuary 27, 2016
    Went there for our wedding anniversary dinner. It was an amazing experience - from masterpieces on our plates to the personalized service!
  • The Culinary Institute of America
    As Director of Operations Anthony Rudolf oversees activities here and at the two NYC Bouchon Bakery locations. Many of our alumni aspire to front-of-house and management positions: Read more
  • TripExpert
    TripExpertMay 14, 2015
    "It'll still take you five hours to stuff yourself silly on foie gras and truffles as a cavalcade of servers fawns over you." -Forbes Travel Guide on TripExpert Read more
  • Dan S.
    Dan SohaydaMarch 19, 2016
    Amazing service, food, and ambiance. Go hungry with a lot of time to enjoy the whole experience.
  • Zero J.
    Zero JeonDecember 1, 2015
    Innovative. Inspiring. Amazing. With new menus created daily, T.Keller's food is not only savory, but creative.
  • Madeline C.
    Madeline CoppedeMay 16, 2012
    The most amazing meal I've ever had! Oysters and Pearls are delicious along with the salmon tartare cone!
  • paddy M.
    paddy MCNovember 30, 2012
    food was intermittently brilliant, mostly excellent but sometimes underwhelming - service similarly uneven (sommelier offered to write down wine, never returned) - a disney version of french laundry
  • Reuters Business Traveller
    Diners call meals here unforgettable. The restaurant doesn’t forget them either; keeping track of thousands of meals and making lists of what many of their key diners have had and when.
  • Maria P.
    Maria PecoraroFebruary 9, 2010
    This is not as stuffy of a place as might think. Do ask them to recommend a wine or two to pair with dinner. Well worth it. And ask for a tour of the kitchen because it's amazing!
  • Sascha W.
    Sascha WenningerNovember 18, 2011
    Do yourself a favour and skip lunch before eating here. Not only is the food 11/10, it's also a lot by the time your private dessert buffet is served!
  • Piko
    PikoOctober 18, 2011
    A shame there's no wine pairing available, but the sommeliere will reccomend excellent wines. The best dinner in NY. Read more
  • Eater
    EaterNovember 14, 2016
    Thomas Keller’s restaurant is charging $175 extra for a truffle supplement on the tasting menu. Read more
  • Bravo
    BravoDecember 2, 2010
    My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
  • Rollin L.
    Rollin LeeMay 10, 2015
    few glasses of wine and fell asleep during the course. it took three hours to finish but it was heaven
  • JM P.
    JM ParveauxOctober 18, 2016
    You must try the evergreen poached oyster and caviar appetizer, this is absolutely fantastic!
  • Timothy K.
    Timothy KimOctober 10, 2015
    Oysters and pearls alone is worth it. We took the dessert to go and enjoyed it the next day as well.
  • Levent A.
    Levent AkgermanNovember 8, 2016
    Ambitious tasting menu with robust wines at the rooftop with spectacular views of Central Park and Columbus Circle
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.7: Thomas Keller (a la French Laundry fame). It is supposed to be quite old school - pretty sure guys have to wear jackets! Keller is considered the US's most well regarded French trained chef. Read more
  • Maria S.
    Maria StylesNovember 5, 2011
    food is out of this world, amazing.. place is a little stuffy, its good for special occasions or a date..
  • Magnus J.
    Magnus JernJanuary 27
    Yes. It's as good as they say and better than the 2-star NY times review. Great for a date or business meeting.
  • Rachel S.
    Rachel SchultiesMarch 23, 2010
    Although extremely price its the best meal you will EVER have in your life! Be sure to ask for a tour of the kitchen. They are more then happy to show it off!
  • Kinjil M.
    Kinjil MathurNovember 1, 2014
    hard reservation to get. walk ins welcome at bar. 7:00 on a Saturday night is perfect timing.
  • Jose O.
    Jose O.October 1, 2013
    Been here 10+ times
    I recommend Oysters and Pearls. It's my favorite dish.
  • Alex P.
    Amazing fantastic good food presentation taste all is Perfect .Service very kind
  • The Daily Meal
    The Daily MealMarch 4, 2011
    Per Se upholds the standards set by The French Laundry, and it remains one of the outstanding dining experiences in the city. Read more
  • tueynguyen
    tueynguyenNovember 30, 2010
    this place is OMG amazing! rightfully deserves its place as one of the world's top restaurants. though not cheap, worth every penny!
  • Владислав Г.
    Great restaurant, great cuisine, great dishes...
  • Jeremy V.
    Jeremy ValedaFebruary 11, 2013
    Take as many of the caramels as humanly possible. Also secret drink is the firefly
  • Kelli M.
    Kelli MJuly 11, 2015
    Had my dad take me here as punishment for skipping out on my graduation. Revenge is a dish best served cold and with a wine pairing.
  • Minh L.
    Minh LeSeptember 27, 2014
    Best resto in NYC by far. Get the truffles if available.
  • Sam K.
    Sam KrasnikMay 14, 2016
    Extremely creative new American, drinks are also out of this world
  • Nicholas M.
    Earned back its stars in my view. Exceptional from start to finish, especially the wine.
  • The New York Times
    The New York TimesAugust 27, 2010
    Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    Ok I think they have got an amazing service and wine list. However, food was not too amazing, maybe im.picky. But I had better ones before
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the calotte de boeuf with crispy bone marrow, asparagus and hen of the woods mushrooms
  • Michelle C.
    Michelle CoudonMarch 29, 2012
    Spontaneously go to Per Se without a reservation & sit in the bar room. The food is just as superb as is the view! http://MichelleC.tv
  • Ben O.
    Ben OngJuly 27, 2013
    OMG! What an awesome experience! L-O-V-E My favorite French restaurant !!! :))))
  • Antone N.
    Antone NemApril 19, 2010
    Be sure to take home the cookies they give you at the end....like everything else at Per Se, the cookies are amazing.
  • Howcast
    HowcastAugust 11, 2011
    Difficulty pronouncing the entree you wish you order? Take just two minutes to master french cuisine vocabulary! http://ow.ly/60GQG Read more
  • Reuters Business Traveller
    For more information about this venue and where else to go in Manhattan, visit the Reuters Business Traveller page. http://reut.rs/fn1s8O
  • Jessica C.
    Jessica ChanJune 8, 2013
    Amazing meal, breathtaking views, service is included.
  • Andrew L.
    Andrew LeeDecember 7, 2013
    This whole experience was out of this universe. Thanks for making this a special night.
  • Scott P.
    Scott PerkinsDecember 1, 2012
    Been here 5+ times
    Try the Coffee and Doughnuts - Loved the coffee and donuts dessert
  • Jessica T.
    Jessica ToliuszisJanuary 26, 2016
    One of the best restaurants in America. Thomas Keller is a genius
  • Mark J.
    Mark JJune 1, 2010
    Go easy on the bread so you have space for the deluge of wonderful tastings that arrive just when you think you have had enough.
  • NY Waterway
    NY WaterwayJuly 17, 2012
    Try the Oysters and Pearls!
  • Stacey G.
    Stacey GombashDecember 2, 2012
    Incredible Meal - Love Tasting Menus!
  • Diana L.
    Diana LSeptember 21, 2012
    Maitre d was obnoxious - their benches in the public area of the mall are only for paying customers
  • Kathryn H.
    Kathryn HasenfussDecember 10, 2011
    Fantastic service, food, drinks.... Everything!
  • Yuri S.
    Yuri SagalovMay 28, 2012
    Ask for a copy of the menu on the way out
  • F S.
    F SJune 12, 2012
    Eater NY recommends the 5-course tasting menu
  • Stasch K.
    Stasch KurasNovember 10, 2011
    #4 on Bourdain's Places to eat before you die, another Thomas Keller restaurant
  • How To Make It In America
    Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] Read more
  • June L.
    June LinOctober 6, 2009
    The non-alcoholic drinks are free. Ask the waiter to make something for you. And ask for a tour of the kitchen!
  • Kat .
    Kat 🐱November 21, 2015
    Well deserved three Michelin stars!
  • Rob H.
    Rob HepplerSeptember 11, 2010
    When making reservations for 2. Just saw your have 3 in your party. You'll het a better table!
  • Jorge D.
    Jorge DaccarettApril 2, 2011
    loved it, specially the truffles worth the extra US$ 100
  • Bram S.
    Oysters and pearls. Dessert is amazing
  • Glen G.
    Glen GilmoreOctober 22, 2013
    Expensive, but spectacular food
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Oysters & Pearls. Read more
  • Richard Matthew
    Richard MatthewFebruary 13, 2010
    awesome food! A foodies dream come true. The kitchen and chef were amazing!
  • Marcelo S.
    Marcelo SousaJanuary 26, 2013
    The best oysters in town!
  • Mike O.
    Mike O'DeaJuly 10, 2009
    If truffles are on the menu, go for it. I was amazed at the volume of stinky tuber that was shaved onto our rigatini.
  • Howcast
    HowcastSeptember 23, 2011
    Nothing goes better with a classy French meal than the perfect wine. http://ow.ly/6CXwF
  • Zaireen A.
    Zaireen AzmanApril 19, 2014
    Oysters & pearls. Amazing!
  • Emily L.
    Emily LAugust 1, 2015
    the menu does not give you many choices
  • Ari G.
    Ari GreenbergOctober 17, 2011
    On May 29, 2009, we got engaged here. Here's a link to the menu we ate: http://arig.me/qC0yib
  • The Spark Group
    The Spark GroupJanuary 28, 2011
    Per Se receives anywhere from 80 to 100 applications and resumes for server positions every day.
  • Jacky C.
    Jacky ChanDecember 18, 2011
    Go for the 9 course. It's amazing.
  • Jacob C.
    Jacob CassAugust 23, 2014
    Indulgence. Do it at least once.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Three Michelin stars.
  • Patrick W.
    Patrick WAugust 24, 2014
    Pre-dinner champers
  • J.R.
    J.R.October 20, 2009
    Amazing vegetarian tasting menu. Went there for my birthday, missed out on the kitchen tour though, I'll have to get it next time.
  • Hayden D.
    Hayden DunnJuly 30, 2012
    Kitchen at Per Se!
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Theodore S.
    Theodore StepoffSeptember 20, 2012
    Get a tour of the kitchen!
  • Paula A.
    Paula AlbuquerqueNovember 23, 2014
    Food and atmosphere
  • Dave B.
    Dave BoudreauFebruary 3, 2012
    Average check size: $883 (Source: Wired Magazine, February 2012)
  • Ella C.
    Ella CosterJanuary 10, 2016
    Best meal i had!
  • Alex M.
    Alex MoirMay 5, 2011
    Try their homemade Tonic! Such a rare treat.
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Outstanding Restaurant
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Gluten-Free Rolls
  • Biz T.
    Biz TraveldudeNovember 9, 2014
    So expensive, but very good
  • Jeremy O.
    Jeremy OngOctober 21, 2012
    Been here 10+ times
    Try the Fluke
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Outstanding Restaurant
  • Pas N.
    Pas NiratbhandAugust 7, 2011
    I preferred French Laundry over Per Se. Great food but service was lacking last time I was here.
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the White Asparagus Soup
  • Peter ☎💺📈
    Peter ☎💺📈April 11, 2014
    4/2014, Closed due to active rat infestation!
  • Fábio M.
    Fábio MoonMarch 26, 2012
    Try the Mac and Cheese
  • Clarissa B.
    Clarissa BlancoDecember 7, 2014
    Tasting menu 👌
  • Jess P.
    Jess PoshepnyNovember 21, 2011
    Great view and Iove Tim!
  • Mario S.
    Mario SeeJanuary 19, 2016
    Tasting menu!
  • Pilar S.
    Pilar ScratchJuly 8, 2011
    Been here 5+ times
    Dishes are ridiculous 125$ for Cusine
  • Roy C.
    Roy ChinSeptember 30, 2014
    Per Se > Eleven Madison Park
  • Mike B.
    Mike BattagliaAugust 1, 2011
    It's worth every dollar... Read more
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Oysters and Pearls
  • Daphne C.
    Daphne CandiceSeptember 1, 2011
    the best steak ever !
  • Gabriel P.
    Tasting menu
  • Stacey G.
    Stacey GombashAugust 25, 2011
    I <3 tasting menus!
  • Mark J.
    Mark JJune 1, 2010
    Get the Bussola Amarone della Valpolicella, Veneto 2003Wine of the Gods
  • Yusuf S.
    Yusuf SchmidtOctober 20, 2012
    bla..bla...blaa...blaa...blaa
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Creme Brulee
  • Carolina P.
    Carolina PulecioFebruary 26, 2011
    Life time experience! No regrets
  • #gastrotech m.
    #gastrotech magazineNovember 11, 2012
    Chef: Thomas Keller Read more
  • Mahesh P.
    Plan on getting a second mortgage...
  • Kristen T.
    Kristen ThiedeJanuary 6, 2010
    10 Columbus Circle, 4th fl. (60th St. at B'way) 212-823-9335 - American (New), French
  • Eduardo D.
    Eduardo DiazJanuary 30, 2012
    Sublime...
  • Foodspotting
    FoodspottingDecember 3, 2010
    Try the Coffee and Donut
  • st
    stJanuary 15
    Skip this place. Save your money for jean Georges or eleven Madison park.
  • Yusuf S.
    Yusuf SchmidtOctober 20, 2012
    test123456789-_-
  • Tobias C. J.
    Tobias C. JensenMarch 4, 2010
    Great place and amazing food!
  • EJ P.
    EJ PappasJuly 23, 2010
    Fantastic Dinner.
  • Jim M.
    Jim MoranNovember 28, 2010
    Be someone who can afford to eat here
  • Rosanne Y.
    Rosanne YuNovember 18, 2009
    Sit by the window and enjoy the feast!!
  • Frank M.
    Frank MalafronteApril 8, 2009
    Received a private tour of the Per Se kitchen after eating at it.
  • Ari G.
    Ari GreenbergJuly 15, 2009
    Great place to get engaged!
  • Jason Y.
    Jason YehMarch 11, 2009
    get a private tour of the kitchen and meet thomas keller. sicktastic.
  • Anna S.
    Anna SchwartzJuly 12, 2009
    eat my face off
  • VelvetCrate
    VelvetCrateFebruary 16, 2016
    🌟🌟🌟🌟🌟
  • Katia W.
    Katia WeberMay 14, 2013
    No complexo Time Warner, em Columbus Circle, maravilhoso e caro $ restaurante do chef Thomas Keller, com vista show do Central Park
  • Yassue I.
    Yassue InokiMarch 25, 2016
    Carta de vinhos maravilhosa, risoto trufado, fois gras do menu complementar. Tudo excelente
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Thomas Keller and chef de cuisine Eli Kaimeh, Contemporary French-American, Saint Jacques en croute de pommes de terre.
  • Bruno C.
    Bruno CarvalhoFebruary 22, 2014
    Muito bom, melhor Michelin de NYC. Mas bem carinho...
  • ✨💝MI S.
    ✨💝MI ShinSeptember 11, 2014
    파란색 문은 안열립니다ㅋㅋ 옆자동문을 이용해주세요^,^
  • Gisela A.
    Gisela AndradeJanuary 19, 2016
    Vale sus estrellas Michelin!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★★★
  • planeting
    planetingMarch 14, 2014
    Restaurant Per Se Read more
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