Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant
641 N. Highland Ave. (at Melrose Ave), Los Angeles, CA 90036, United States
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • Noon–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.

9.5/10

Based on 489 votes

People like this place

Total Visitors
7798
Total Visits
11010
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217 tips. Filter by taste:

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  • pizza
  • mario batali
  • mozza caprese
  • fennel sausage
  • bone marrow
  • wine
  • gelato
  • desserts
  • good for dates
  • authentic
  • lively
  • rustic
  • healthy food
  • bruschetta
  • squash blossoms
  • salads
  • bacon
  • good for groups
  • white pies
  • intimate
  • ZAGAT

    Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.

    ZAGAT · March 10, 2010
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  • Eater

    In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more

    Eater · December 1, 2010
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  • Bravo

    Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters

    Bravo · January 27, 2010
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  • Steve J.

    Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.

    Steve Jang · April 10, 2010
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  • LA Weekly

    Featured in LA Weekly's 99 Essential Restaurants!

    LA Weekly · December 30, 2010
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  • Bon Appetit Magazine

    The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza! Read more

    Bon Appetit Magazine · March 4, 2011
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  • Los Angeles Times

    The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie. Read more

    Los Angeles Times · July 26, 2010
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  • Bravo

    Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef

    Bravo · December 2, 2010
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  • Helmut Lang

    LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.

    Helmut Lang · July 1, 2010
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  • Kelly B.

    The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!

    Kelly Bone · October 20, 2011
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  • Los Angeles Times

    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Read more

    Los Angeles Times · June 6, 2013
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  • Epicurious

    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!

    Epicurious · August 23, 2010
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  • Danielle N.

    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.

    Danielle Neuf · August 21, 2011
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  • Alexandra E.

    Great dry-cured meats!

    Alexandra E. · December 30, 2012
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  • Joe Bastianich

    We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.

    Joe Bastianich · May 2, 2012
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  • Vanity Fair Agenda

    Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.

    Vanity Fair Agenda · January 30, 2012
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  • LA Weekly

    Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more

    LA Weekly · January 31, 2011
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  • Robert R.

    ..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Read more

    Robert Rowe · August 21, 2010
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  • Ming-O-Matic C.

    Tomato, mozzarella, sausage, salami, bacon & guanciale pizza

    Ming-O-Matic C · August 8, 2009
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  • DAN C.

    Brussel Sprouts. Enough said.

    DAN COX · October 20, 2010
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  • Mari T.

    the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR

    Mari Top · June 22, 2010
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  • Alex S.

    Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.

    Alex Sandars · June 8, 2011
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  • Edie VodkaToxic L.

    The meatballs, Bianca pizza, and butterscotch desert are to die for!

    Edie VodkaToxic Lundeen · June 19, 2010
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  • David 🎉 L.

    Order the butterscotch pudding!!!

    David 🎉 Laster · April 16, 2010
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  • gina m.

    always great pizza (of course) but the BUDINO dessert is to DIE FOR!

    gina mom · January 31, 2010
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  • Sarah J. G.

    duck on tuesdays. so good. i dont even like duck.

    Sarah J. Gim · June 20, 2012
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  • Stephen R.

    You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...

    Stephen Ruiz · July 6, 2011
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  • Julian N.

    Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.

    Julian Nam · March 3, 2011
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  • GourmetLive

    Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.

    GourmetLive · November 11, 2010
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  • Jen Pollack B.

    The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.

    Jen Pollack Bianco · June 2, 2013
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  • Daniel M.

    Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.

    Daniel Maggipinto · March 31, 2013
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  • Starry K.

    Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"

    Starry Kitchen · April 30, 2012
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  • Natalie S.

    Butterscotch dessert will keep you coming back.

    Natalie Sikavi · December 25, 2011
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  • GourmetLive

    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."

    GourmetLive · December 9, 2011
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  • Gigi S.

    Very Funny they have "School of pizza"and their pizza Sucks!Where is the thin crust pizza Italian way??? What's that pizza pie thing!!!

    Gigi Scik · September 25, 2011
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  • Hemang

    Enjoy your prosecco ;)

    Hemang · August 16, 2011
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  • Deidre M.

    Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.

    Deidre Manna · July 16, 2011
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  • Cathy S.

    Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.

    Cathy S · November 27, 2010
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  • Orlando A.

    Best pizza crust I've tried on the West Coast. Easy.The bone marrow appetizer is no joke.

    Orlando Alegret · May 21, 2010
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  • jeffrey m.

    This is surely one of the top ten pizzas in America.

    jeffrey merrihue · April 25, 2010
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  • Amy W.

    2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!

    Amy Wade · April 22, 2010
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  • Tony N.

    Best Pizza in LA. Meatballs also rock!

    Tony Novia · April 15, 2010
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  • Aaron A.

    By far the best pizza crust I've ever had. The butterscotch budino is out of this world! Read more

    Aaron Artino · April 14, 2010
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  • Rob W.

    Haven't had a thing I wouldn't recommend.

    Rob Wade · April 6, 2010
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  • Ryan P.

    Perfect dinner: Mozza caprese, pane bianco, Pizza alla benno, red wine & carmel copetta. Read more

    Ryan Pinette · February 19, 2010
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  • ɐuǝlǝ ʞ.

    Delicious! We got a few different pizzas  but my favorite is definitely the Bianca. It has three creamy cheeses - fontina, super-fresh mozzarella, and truffle-laced sottocenere - along with some sage 

    ɐuǝlǝ ʞ · 6 days ago
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  • Isabel P.

    This place is amazingly good been here 3 times can't wait to go back

    Isabel Padron · October 1, 2014
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  • Stephanie D.

    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!

    Stephanie D · September 28, 2014
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  • Los Angeles Times

    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more

    Los Angeles Times · August 3, 2014
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  • Peter K.

    Graet Bruschetta - Pizza - Salad - Butterscotch Pudding

    Peter Kimmel · August 8, 2012
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