Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant
641 N Highland Ave (at Melrose Ave), Los Angeles, CA 90036, United States
Open until Midnight (Show more)
  • Mon–Sun
    • Noon–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.


Based on 539 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Aaron A.
    "The butterscotch budino is out of this world!"(8 Tips)
    Nan A.
    "Delicious fried squash blossoms, caprese & fennel sausage pizza."(13 Tips)
    paul d.
    "also must have the mozza caprese salad and squash blossoms."(6 Tips)
    Katℯ'cik ☤
    "I love bone marrow and always order it if it shows up on the menu."(9 Tips)
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219 tips and reviews.

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  • pizza
  • fennel sausage
  • mozza caprese
  • desserts
  • gelato
  • bone marrow
  • wine
  • lively
  • good for dates
  • authentic
  • healthy food
  • good for groups
  • good for a late night
  • bacon
  • rustic
  • chicken livers
  • salads
  • squash blossoms
  • cozy
  • white pies
  • Maha K.

    Roasted carrot as an appetizer. The fungi and Bianca pizza 👌👌

    Maha K. · 1 day ago
  • Reemz

    Order the roasted carrot appetizer.

    Reemz · 1 day ago
  • Holly B.

    Best pizza

    Holly Britton · 6 days ago
  • Phyllis L.

    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.

    Phyllis Lau · 2 weeks ago
  • Jordana

    Squash blossom pizza 👍👍

    Jordana · June 29
  • Johnnie Skywalking

    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.

  • Katℯ'cik ☤

    The Meatballs Al Forno, tasted very much like traditional Italian meatballs. It is hearty, sauce is delicious, and grilled bread is perfect to soak up the flavorful marinera sauce.

    Katℯ'cik ☤ · June 1
  • Katℯ'cik ☤

    Get the Meatballs al forno, Chicken Liver Toast, and Egg, bacon, Yukon Gold Potato and Bermuda Onion Pizza. A bit expensive, but the quality of the food and the professional staff makes it worth it.

    Katℯ'cik ☤ · June 1
  • Jake

    Their pizza crust is thin, crispy, flavorful, and have just a little hint of chewyness. Egg, Bacon, Yukon Gold Potato & Bermuda Onions, essentially a breakfast pizza. I wish I could eat this in NYC.

    Jake · June 1
  • Katℯ'cik ☤

    Pizzeria Mozza is just about the best pizza you can find in LA. Fennel sausage, panna, red onion & scallions- quite possibly the best pizza ive ever had. The sausage is home made and so flavorful.

    Katℯ'cik ☤ · June 1
  • Los Angeles Times

    The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges.

  • Johnnie Skywalking

    Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.

  • Lina A.

    Pretty sure no one can ever match the pizza here! Absolutely the best! Bianca is my fav!

    Lina A. · May 1
  • g d.

    Their Gallic toast and the sausage fennel pizza were my favorite !! A must try! And their desserts are to die for

    g day · April 3
  • Natalie J.

    My favorites are the margarita and mushroom pizza's. SO SO good!

    Natalie Jaeger · March 5
  • LA Weekly

    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Read more

    LA Weekly · February 27
  • LA Weekly

    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Read more

    LA Weekly · February 27
  • Epicurious

    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Read more

    Epicurious · February 26
  • Tristan F.

    A little class goes a long way. Sparks is a fine place to wine and dine.

    Tristan Frezell · February 23
  • Katℯ'cik ☤

    Awesome food, great service, and pleasant ambiance. I love bone marrow and always order it if it shows up on the menu. The pizza was sooooo good! The crust from the wood fired oven was heavenly.

    Katℯ'cik ☤ · February 22
  • ℰℓℯⓝa

    Delicious! We got a few different pizzas  but my favorite is definitely the Bianca. It has three creamy cheeses - fontina, super-fresh mozzarella, and truffle-laced sottocenere - along with some sage 

    ℰℓℯⓝa · February 22
  • Mark R.

    One of the best spots for pizza period.

    Mark Rozencwajg · February 22
  • Tessa C.

    Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.

    Tessa Caetano · February 19
  • Pavan R.

    White bean bruschetta and any pizza

    Pavan Rachakonda · January 19
  • Ayumi J.

    I will go back again & again!

    Ayumi Janielle · January 17
  • Natalie G.

    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.

    Natalie Guerra · January 6
  • Ron W.

    Butterscotch pudding is a rare great dessert. I come here just for it. Pizza is good too.

    Ron Williams · December 7, 2014
  • Erin S.

    Their pizza crust is amazingly crunchy.

    Erin Silk · December 3, 2014
  • Chris V.

    The squash blossom pizza is light and has an incredibly delicate but complex flavor profile. The butterscotch budino is pure heaven. Be sure to have your spoon go through all the layers on the latter!

    Chris Verghese · November 30, 2014
  • Steve Scott S.

    This is the pizza that truly ruins all other pizza. As good as it gets. Period.

    Steve Scott Springer · November 27, 2014
  • Katrina Z.

    Yummy gourmet pizzas. Dough is awesome. Great casual place for lunch or dinner.

    Katrina Zai · November 20, 2014
  • Adrian P.

    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.

    Adrian Phillips · November 16, 2014
  • Prince N.

    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza

    Prince Nabonky · October 31, 2014
  • Isabel P.

    This place is amazingly good been here 3 times can't wait to go back

    Isabel Padron · October 1, 2014
  • Stephanie D.

    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!

    Stephanie D · September 28, 2014
  • Kat F.

    M-R $20 special: glass of wine, personal pizza, and dessert. Olive oil gelato is delicious.

    Kat Fukui · September 23, 2014
  • Edvanio G.

    Ótima massa!!!😁😁😁

    Edvanio Gomes · September 3, 2014
  • Danah A.

    Fresh food make sure to have a stool by the pizza oven

    Danah Alajaji · August 25, 2014
  • Abu Aya a.

    Best gourmet pizza in LA

    Abu Aya aka KD · August 19, 2014
  • Bridget T.

    I like the pizza. It taste good

    Bridget Tetteh · August 15, 2014
  • Freddi R.

    All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!

    Freddi R · August 14, 2014
  • Maynard L.

    bone marrow

    Maynard Lam · August 7, 2014
  • Andrew G.

    The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza

    Andrew Galdi · August 7, 2014
  • LA Weekly

    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Read more

    LA Weekly · August 4, 2014
  • Los Angeles Times

    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more

    Los Angeles Times · August 3, 2014
  • Tim K.

    I must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.

    Tim Kenny · July 9, 2014
  • Daniel B.

    The Strawberry Gelato Pie is delicious! A piece from heaven!

    Daniel Bribiesca · June 11, 2014
  • Fabien A.

    Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!

    Fabien Accariès · May 30, 2014
  • allie b.

    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.

    allie beauchesne · May 23, 2014
  • Lina

    Best pizza ever!!!!!

    Lina · May 23, 2014

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