Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant
641 N Highland Ave (at Melrose Ave), Los Angeles, CA 90036, United States
Hours:
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.

9.5/10

Based on 501 votes

People like this place

Total Visitors
7,928
Total Visits
11,195
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207 tips. Filter by taste:

  • all tips
  • pizza
  • mozza caprese
  • fennel sausage
  • desserts
  • gelato
  • bone marrow
  • wine
  • lively
  • good for dates
  • authentic
  • healthy food
  • good for groups
  • rustic
  • salads
  • bacon
  • squash blossoms
  • good for a late night
  • white pies
  • bruschetta
  • meatballs
  • Lina A.

    Pretty sure no one can ever match the pizza here! Absolutely the best! Bianca is my fav!

    Lina A. · 3 days ago
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  • g d.

    Their Gallic toast and the sausage fennel pizza were my favorite !! A must try! And their desserts are to die for

    g day · April 3
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  • Natalie J.

    My favorites are the margarita and mushroom pizza's. SO SO good!

    Natalie Jaeger · March 5
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  • LA Weekly

    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Read more

    LA Weekly · February 27
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  • LA Weekly

    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Read more

    LA Weekly · February 27
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  • Epicurious

    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Read more

    Epicurious · February 26
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  • Tristan F.

    A little class goes a long way. Sparks is a fine place to wine and dine.

    Tristan Frezell · February 23
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  • Kate'cik ☤

    Awesome food, great service, and pleasant ambiance. I love bone marrow and always order it if it shows up on the menu. The pizza was sooooo good! The crust from the wood fired oven was heavenly.

    Kate'cik ☤ · February 22
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  • Elẹna

    Delicious! We got a few different pizzas  but my favorite is definitely the Bianca. It has three creamy cheeses - fontina, super-fresh mozzarella, and truffle-laced sottocenere - along with some sage 

    Elẹna · February 22
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  • Mark R.

    One of the best spots for pizza period.

    Mark Rozencwajg · February 22
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  • Tessa C.

    Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.

    Tessa Caetano · February 19
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  • Pavan R.

    White bean bruschetta and any pizza

    Pavan Rachakonda · January 19
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  • Ayumi J.

    I will go back again & again!

    Ayumi Janielle · January 17
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  • Natalie G.

    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.

    Natalie Guerra · January 6
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  • Ron W.

    Butterscotch pudding is a rare great dessert. I come here just for it. Pizza is good too.

    Ron Williams · December 7, 2014
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  • Erin S.

    Their pizza crust is amazingly crunchy.

    Erin Silk · December 3, 2014
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  • Chris V.

    The squash blossom pizza is light and has an incredibly delicate but complex flavor profile. The butterscotch budino is pure heaven. Be sure to have your spoon go through all the layers on the latter!

    Chris Verghese · November 30, 2014
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  • Steve Scott S.

    This is the pizza that truly ruins all other pizza. As good as it gets. Period.

    Steve Scott Springer · November 27, 2014
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  • Katrina Z.

    Yummy gourmet pizzas. Dough is awesome. Great casual place for lunch or dinner.

    Katrina Zai · November 20, 2014
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  • Adrian P.

    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.

    Adrian Phillips · November 16, 2014
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  • Prince N.

    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza

    Prince Nabonky · October 31, 2014
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  • Isabel P.

    This place is amazingly good been here 3 times can't wait to go back

    Isabel Padron · October 1, 2014
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  • Stephanie D.

    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!

    Stephanie D · September 28, 2014
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  • Kat F.

    M-R $20 special: glass of wine, personal pizza, and dessert. Olive oil gelato is delicious.

    Kat Fukui · September 23, 2014
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  • Edvanio G.

    Ótima massa!!!😁😁😁

    Edvanio Gomes · September 3, 2014
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  • Danah A.

    Fresh food make sure to have a stool by the pizza oven

    Danah Alajaji · August 25, 2014
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  • Abu Aya a.

    Best gourmet pizza in LA

    Abu Aya aka KD · August 19, 2014
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  • Bridget T.

    I like the pizza. It taste good

    Bridget Tetteh · August 15, 2014
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  • Freddi R.

    All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!

    Freddi R · August 14, 2014
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  • Maynard L.

    bone marrow

    Maynard Lam · August 7, 2014
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  • Andrew G.

    The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza

    Andrew Galdi · August 7, 2014
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  • LA Weekly

    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Read more

    LA Weekly · August 4, 2014
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  • Los Angeles Times

    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more

    Los Angeles Times · August 3, 2014
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  • Tim K.

    I must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.

    Tim Kenny · July 9, 2014
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  • Daniel B.

    The Strawberry Gelato Pie is delicious! A piece from heaven!

    Daniel Bribiesca · June 11, 2014
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  • Fabien A.

    Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!

    Fabien Accariès · May 30, 2014
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  • allie b.

    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.

    allie beauchesne · May 23, 2014
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  • Lina

    Best pizza ever!!!!!

    Lina · May 23, 2014
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  • AuroIN - Full Digital Marketing I.

    A Lovely place to taste delicious pizzas.

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  • Chris T.

    Add an egg to any pizza to send it out of this world!

    Chris Tran · April 21, 2014
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  • DAN C.

    Order up from the delicious list of starters! STILL amazing.

    DAN COX · April 17, 2014
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  • sou tim beta b.

    e muirtto gostosa

    sou tim beta beta · March 28, 2014
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  • Netinho S.

    ljkfgfdgdfg

    Netinho Santana Beta · March 21, 2014
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  • DAN C.

    Although they are arguably the best pizzas in the US, be daring and order something other than pizza. It's a wonderland of deliciousness.

    DAN COX · March 18, 2014
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  • Eater

    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more

    Eater · March 18, 2014
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  • Gil N.

    Sausage-Fennel pizza the best <3

    Gil Nieves · March 17, 2014
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  • Drita K.

    Three pizzas and one stomach. Ugh

    Drita Kessler · February 25, 2014
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  • Drita K.

    Lemon torta

    Drita Kessler · February 25, 2014
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  • Lucas C.

    A melhor pizza de toda Europa!

    Lucas Carvalho · February 13, 2014
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  • annie

    They do not give you the free Prosecco for dinner

    annie · February 8, 2014
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