Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
Featured in LA Weekly's 99 Essential Restaurants!
Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Great dry-cured meats!
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
Brussel Sprouts. Enough said.
the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
The meatballs, Bianca pizza, and butterscotch desert are to die for!
Order the butterscotch pudding!!!
always great pizza (of course) but the BUDINO dessert is to DIE FOR!
duck on tuesdays. so good. i dont even like duck.
You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"
Butterscotch dessert will keep you coming back.
Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
Very Funny they have "School of pizza"and their pizza Sucks!Where is the thin crust pizza Italian way??? What's that pizza pie thing!!!
Enjoy your prosecco ;)
Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
Best pizza crust I've tried on the West Coast. Easy.The bone marrow appetizer is no joke.
This is surely one of the top ten pizzas in America.
2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!
Best Pizza in LA. Meatballs also rock!
Haven't had a thing I wouldn't recommend.
Delicious! We got a few different pizzas but my favorite is definitely the Bianca. It has three creamy cheeses - fontina, super-fresh mozzarella, and truffle-laced sottocenere - along with some sage
This place is amazingly good been here 3 times can't wait to go back
The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!
Graet Bruschetta - Pizza - Salad - Butterscotch Pudding