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Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant$$$$
Los Angeles
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9.5/10
737
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248 Tips and reviews
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  • pizza
  • fennel sausage
  • desserts
  • lively
  • mozza caprese
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  • Noura a.
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Rayshawn W.
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • Jordan F.
    Jordan FineMarch 29
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • Roberto B.
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • Althea S.
    Althea StearnsFebruary 12
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • May ♍.
    May ♍February 8
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • Brett C.
    Brett CopelandJanuary 30
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Ali A.
    Ali AlmehairiNovember 5, 2015
    Great place,, i like but unfortunately its not a vegetarian friendly,, one guy make all pizza in the same time with his dirty hand make pizza for vegetarians
  • g o.
    g oconnorOctober 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • Phyllis L.
    Phyllis LauJuly 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Read more
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Read more
  • Epicurious
    EpicuriousFebruary 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Read more
  • Natalie G.
    Natalie GuerraJanuary 6, 2015
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Chris
    ChrisNovember 30, 2014
    The squash blossom pizza is light and has an incredibly delicate but complex flavor profile. The butterscotch budino is pure heaven. Be sure to have your spoon go through all the layers on the latter!
  • Adrian P.
    Adrian PhillipsNovember 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Prince N.
    Prince NabonkyOctober 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • LA Weekly
    LA WeeklyAugust 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more
  • allie b.
    allie beauchesneMay 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Eater
    EaterMarch 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more
  • Danny N.
    Danny NortonNovember 8, 2013
    Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose
  • Allie C.
    Allie CarieriAugust 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Khaled F.
    Khaled FahadJune 21, 2013
    The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
  • Robyn W.
    Robyn WJune 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Read more
  • Rachel K.
    Rachel KApril 26, 2013
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Gloria C.
    Gloria ChinApril 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • Voice Places
    Voice PlacesMarch 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Read more
  • Mike H.
    Mike HumphreyMarch 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Adam F.
    Adam FriedmanSeptember 13, 2012
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Jane S.
    Jane S.June 13, 2012
    Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuary 30, 2012
    Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
  • GourmetLive
    GourmetLiveDecember 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Kelly B.
    Kelly BoneOctober 20, 2011
    The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
  • Stephen R.
    Stephen RuizJuly 6, 2011
    You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  • Alex S.
    Alex SandarsJune 8, 2011
    Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
  • Lydia A.
    Lydia AmmosovaApril 6, 2011
    A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.
  • Crystal
    CrystalJanuary 15, 2011
    Calf liver appetizer is excellent. Leek and goat cheese pizza is not the best. Get a spot next to the oven and watch them make the pizzas!
  • GourmetLive
    GourmetLiveNovember 11, 2010
    Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
  • Epicurious
    EpicuriousAugust 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • Robert R.
    Robert RoweAugust 21, 2010
    ..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Read more
  • raymund l.
    raymund leeAugust 9, 2010
    Have to say thanks to James S. we had an awesome meal. 2 apps to try: white bean brusch, tunastuffed roasted little peppers. 2 pizzas: fennel sausage and speck mozza. Molto bene! Make sure you're on p
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie. Read more
  • Henry T.
    Henry ThachJune 12, 2010
    The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!
  • Amy W.
    Amy WadeApril 22, 2010
    2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!
  • paul d.
    paul dworkinApril 13, 2010
    wow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.
  • Steve J.
    Steve JangApril 10, 2010
    Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
  • Crystal P.
    Crystal PetersonJanuary 29, 2010
    Try the Sausage-Fennel pizza or the Squash blossoms Pizza! It won't disappoint! Fried squash blossoms w/ ricotta antipasti is also amazing! Cheers!
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