The soft-egg starter is a winner as was the charming band playing the Saturday night we were there.
dined here on NYE! met Mark Firth, he was a gracious host. soft egg, fried chicken, cotechino, and scallops were stunning. get the sticky toffee pudding. great cocktails.
Fried chicken, local beers, everything is fresh, and the service is great.
go here and get anything
reservations for parties of 6 or more
Get the Coppa, which came from the owners personal pig - it was better than the Coppa I had in Piedmont Italy!
Great Barrington's go-to spot for no-nonsense local fare prepared expertly. Go for pork, which comes from owner Mark Firth's own pigs.
Restaurant is changing its name to The Prairie Whale, which means hog in 1800s America
Outdoor ping pong on the lawn in the summer
After buying a Monterey farm, the owners of Williamsburg's Diner just opened this new spot that serves their lamb & pork
Limited uninspired menu. pork belly sandwich nothing but fat. Better choices in the area.