Prime & Beyond

Steakhouse
90 E 10th St (btw 3rd & 4th Ave), New York, NY 10003, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.8/10

Based on 67 votes

People like this place

Total Visitors
1,180
Total Visits
1,561
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28 tips. Filter by taste:

  • all tips
  • steak
  • kimchi
  • king oyster mushrooms
  • meat locker
  • burgers
  • lamb chops
  • short ribs
  • good service
  • good for dates
  • great value
  • Korean food
  • Shiner Bock
  • spicy pork
  • french fries
  • fried eggs
  • bacon
  • salads
  • draft beer
  • tours
  • quiet
  • Ryan C.

    The steak was fantastic. Everything else was a bit underwhelming.

    Ryan C · 3 weeks ago
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  • Lee B.

    Excellent dry aged. If you want to check out the aging room they'll take you down there.

    Lee Byron · January 11
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  • Julius T.

    It's a bit sad that they're slowly going out of business. Korean style steak is really solid.

    Julius Tarng · November 27, 2014
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  • Jesper B.

    Great steaks. This is a Dry-aged New York Strip, with Hawaiian Lava Sea Salt.

    Jesper Bröring · August 6, 2014
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  • Grace M.

    Get on the dry aged T-bone or ribbed-eye... Some of the best I've had in the city.

    Grace Marie · April 8, 2014
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  • Johnny G.

    They have Shiner Bock on draft.

    Johnny Green · March 21, 2014
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  • Keith J.

    Don't tell anyone about the bacon, it's the best secret and I don't want to share.

    Keith Jensen · March 9, 2014
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  • David S.

    The best steak in NYC. Also don't miss the dry-aged lamb chops.

    David Skurnik · February 17, 2014
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  • Stephen C.

    Everything was great!

    Stephen Castro · January 4, 2014
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  • Ryan G.

    steakhouse, saw when went to dinner with Green

    Ryan Gisriel · December 27, 2013
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  • Steven Y.

    Awesome value for really high quality steak - some of the best bone-in dry aged ribeye I've had, and each steak entree comes with its own side of veggies; check out their meat locker as well

    Steven Y · November 21, 2013
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  • Cassidy

    The burger with rice is one of my favorite comfort meals in the city.

    Cassidy · September 7, 2013
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  • Ben R.

    Ask them to show you the meat locker

    Ben Ross · March 9, 2013
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  • Albert S.

    Definitely different other steak houses, has really good lamb and a good porter house. Also the kimchi was really well done.

    Albert Sze · January 28, 2013
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  • Danielle H.

    The potato salad is the best I've ever had and the dry aged steaks are to die for!

    Danielle Hernandez · December 17, 2012
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  • Wade B.

    Apparently very popular place, as we waited at the bar for 30 minutes past our reservation time to be seated. They did buy us a few drinks while we waited. Bacon and lamb chops were great.

    Wade Black · December 1, 2012
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  • guyyak

    smith & wollensky | there is a new kid in town |

    guyyak · August 17, 2012
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  • Kenny

    over cooked steaks and not worth it.

    Kenny · August 16, 2012
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  • Tuan B.

    Steakhouse with rice, Kim chi, red chili scallions, and dried aged steaks!

    Tuan Bui · May 20, 2012
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  • Danielle B.

    Skip the burger and go straight to the steak. Also make sure to get a tour of the meat cellar.

    Danielle B · April 25, 2012
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  • The Corcoran Group

    We’re fans of this modern American/Korean steakhouse. We’d start with the Bacon, Kimchi and King Oyster Mushrooms and then tackle a T-Bone.

    The Corcoran Group · March 23, 2012
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  • nathan a.

    Kimchi. Bulgolgi. Porterhouse. Face orgasm.

    nathan archambault · December 22, 2011
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  • The New York Times

    Recommended dishes: Steaks; burger and rice with fried egg; spicy pork bowl; oxtail soup; grilled short rib; scallion salad; kimchi; French fries; king oyster mushrooms. Read more

    The New York Times · November 29, 2011
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  • Vanina G.

    Scallion salad on top of ur steak is Awesome

    Vanina Gimenez · November 12, 2011
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  • Luis N.

    Love this place! The ambience and the proletariat are great. A real relaxing place to to enjoy a wonderful meal. Plus the the meats are amazing!

    Luis Nazario · September 10, 2011
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  • Angela W.

    Come with a partner so you can try two things. Their steaks are cooked on the rare side.

    Angela Wangela · July 30, 2011
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  • jaSon

    Dry aged Ribeye with a side of Kimchi Yum Yum!!

    jaSon · July 25, 2011
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  • Honda W.

    The scallion garnish with steak is absolutely brilliant.

    Honda Wang · July 19, 2011
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