The scallion garnish with steak is absolutely brilliant.
Awesome value for really high quality steak - some of the best bone-in dry aged ribeye I've had, and each steak entree comes with its own side of veggies; check out their meat locker as well
Ask them to show you the meat locker
The burger with rice is one of my favorite comfort meals in the city.
smith & wollensky | there is a new kid in town |
Kimchi. Bulgolgi. Porterhouse. Face orgasm.
Love this place! The ambience and the proletariat are great. A real relaxing place to to enjoy a wonderful meal. Plus the the meats are amazing!
Excellent dry aged. If you want to check out the aging room they'll take you down there.
It's a bit sad that they're slowly going out of business. Korean style steak is really solid.
Great steaks. This is a Dry-aged New York Strip, with Hawaiian Lava Sea Salt.
Get on the dry aged T-bone or ribbed-eye... Some of the best I've had in the city.
They have Shiner Bock on draft.
Don't tell anyone about the bacon, it's the best secret and I don't want to share.
The best steak in NYC. Also don't miss the dry-aged lamb chops.
Everything was great!
steakhouse, saw when went to dinner with Green
Definitely different other steak houses, has really good lamb and a good porter house. Also the kimchi was really well done.
The potato salad is the best I've ever had and the dry aged steaks are to die for!
Apparently very popular place, as we waited at the bar for 30 minutes past our reservation time to be seated. They did buy us a few drinks while we waited. Bacon and lamb chops were great.
over cooked steaks and not worth it.
Steakhouse with rice, Kim chi, red chili scallions, and dried aged steaks!
Skip the burger and go straight to the steak. Also make sure to get a tour of the meat cellar.
We’re fans of this modern American/Korean steakhouse. We’d start with the Bacon, Kimchi and King Oyster Mushrooms and then tackle a T-Bone.
Scallion salad on top of ur steak is Awesome
Come with a partner so you can try two things. Their steaks are cooked on the rare side.
Dry aged Ribeye with a side of Kimchi Yum Yum!!