République

French Restaurant
624 S LA Brea Ave (at 6th St), Los Angeles, CA 90036, United States
Hours:
Open until 3:00 PM (Show more)
  • Mon–Wed
    • 8:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
  • Thu–Sat
    • 8:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 8:00 AM–3:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes
9.3/10

Based on 209 votes

People like this place

Total Visitors
2,679
Total Visits
4,030
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  • What you need to know
    Roger M.
    "Get Normandy butter on the side with your baguette!"(4 Tips)
    goop
    "The uni toast is insane, the baguettes are absurd..."(3 Tips)
    debz
    "egg on toast (uni on top of scrambled eggs on top of toast)"(3 Tips)
    AMW
    "shakshouka and split"(2 Tips)
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84 tips and reviews.

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  • all tips and reviews
  • normandy butter
  • lively
  • pastries
  • good for dates
  • trendy
  • uni toast
  • breakfast food
  • good for groups
  • tarts
  • shakshouka
  • short ribs
  • margaritas
  • cocktails
  • Croque Madame
  • communal seating
  • wine
  • bakeries
  • eggs
  • brioche French toast
  • croissants
  • June W.

    비쥬얼및 맛도 넘좋음....

    June Won · 1 week ago
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  • LA Weekly

    Try the kimchi fried rice - loaded with fat beef short rib, with a soft egg on top. Read more

    LA Weekly · 1 week ago
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  • LA Weekly

    Shakshouka is an Israeli classic with stewed tomatoes and peppers, black kale, yogurt, cilantro and a fried egg — served with a baguette to drag through the saucy broken yolk. Read more

    LA Weekly · 1 week ago
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  • LA Weekly

    The croque-madame features house-cured ham, molten gruyère and a runny fried egg. Read more

    LA Weekly · 1 week ago
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  • Jason L.

    Octopus Starter Salad!

    Jason Luk · 2 weeks ago
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  • Bobby S.

    I'm a sucker for the quiche.

    Bobby Solomon · 2 weeks ago
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  • Andrew G.

    Consistently delicious. Great food. Amazingly attentive service. Really good cocktails (I love the celery). Highly recommend

    Andrew Galdi · 3 weeks ago
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  • Caridad M.

    Pollo al horno uff! El pan con jugo uff los postres de miedo!

    Caridad Martinez · 3 weeks ago
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  • Caridad M.

    Tooooodooo!

    Caridad Martinez · 3 weeks ago
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  • jansen c.

    Love all their egg dishes!

    jansen chow · July 5
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  • Caroline O.

    Forget everything you know about almond milk lattes, this one is the BEST.

    Save
  • Treysi B.

    smallest and cutest blueberry raspberry fruit tart 😍

    Treysi Baron · July 1
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  • Meredith B.

    Great atmosphere- lively, communal tables, good energy. All share plates, so great for groups. Order the mushroom pappardelle, beet and avocado salad, bread & butter (trust me), uni toast.

    Save
  • Anna

    Everything! Walter's Breakfast!

    Anna · June 28
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  • Brook S.

    Just look at this bacon

    Brook Shelley · June 21
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  • Amanda A.

    A+ brussels sprouts

    Amanda Aizuss · June 20
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  • M-L M.

    Delicious food in a nice and trendy setting. The jambon buerre sandwiches scrumptious as is the chicken. Well worth trying it out if in the area.

    M-L M · June 16
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  • Kevork K.

    Delicious start to finish. Not a single complaint. The bartenders make really good old fashioned too the foie gras was to die for. Make RSVP for dinner if you don't want the bar.

    Kevork Kazanjian · June 10
    Save
  • Kevork K.

    That duck breast was perfection. Make sure to get a cranberry with every bite. The old fashioned was also really good. Sit at the bar to watch bartenders do their thing. Make reservations for dinner.

    Save
  • Roger M.

    Get Normandy butter on the side with your baguette!

    Roger Ma · May 19
    Save
  • Vic Z.

    Amazing food here. Brunch is a best kept secret. Order from the counter and then sit anywhere in the whole restaurant. Love the eclectic rice porridge with pork and egg. The Stickybomb is insane. Try.

    Vic Zaud · May 3
    Save
  • Eva B.

    Very nice place. The food is good (healthy one).

    Eva Bakouche · April 20
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  • Janice J.

    Try the smoke salmon and the tarts!

    Janice Jiang · April 12
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  • Melissa P.

    Fun cocktails, glam decor, food is meh

    Melissa Purner · April 4
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  • Dylan S.

    Salted. Caramel. Chocolate. Cake.

    Dylan Stilin · March 18
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  • Connor H.

    Negroni cocktail was great. Go for the pan droppings and Uni toast.

    Connor Hayes · March 9
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  • Mike W.

    Special of the night wood burning oven baked lasagna: thick al dente noodles with mozzarella and mushrooms in a buttery sauce that created a harmony of taste and texture. May be best pasta in LA!

    Mike Wise · March 7
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  • LAist

    Is there really anything more seductive sounding than a French ham-and-cheese sandwich covered in creamy béchamel with a fried egg on top? Get the Croque Madame at Republique, and it's game over. Read more

    LAist · March 5
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  • Mike W.

    Sure everyone has had chicken but never this juicy, never this flavorful. Pasta and bread made fresh daily. The savory celery kicks it all the way up with serrano. Great looking space.

    Mike Wise · March 1
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  • michael w.

    Amazing place

    michael worb · February 24
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  • Caroline O.

    For brunchers/lunchers who already ordered their food, if you want to order more you don't have to get back in line all over again. Express register is on the left.

    Caroline On Crack · February 15
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  • LA Weekly

    Using a grass-fed, mostly chuck patty (with dry-aged trimmings from those steaks you see hanging behind glass in the dining area), Manzke’s cheeseburger offers a window into indulgence. Read more

    LA Weekly · February 12
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  • LA Weekly

    The lunchtime burger is a dry-aged revelation, full of funk and precariously stacked, were it not for the wide knife through the middle. Read more

    LA Weekly · February 12
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  • dianuhh

    probably the best baked goods in la

    dianuhh · January 22
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  • Linda S.

    Mushroom toast & coffee!!

    Linda Sum · December 29, 2014
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  • LAist

    Noshing on the jambon buerre sandwich while sipping a coffee and reading the paper at a corner table atthe spots sun-soaked bistro area might make you feel like you're spending an afternoon in France. Read more

    LAist · December 4, 2014
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  • Natasha F.

    Such a gorgeous cafe

    Natasha Fischer · December 2, 2014
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  • debz

    Get the egg on toast (uni on top of scrambled eggs on top of toast) and the pork chop and belly. Pork chop is cooked to a perfect medium rare.

    debz · November 30, 2014
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  • Caroline O.

    If you decide to have booze with your lunch/brunch outside you have to keep the glass on the wooden bench. Rules.

    Caroline On Crack · November 28, 2014
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  • Steve Scott S.

    Have the charcuterie. Great concept. Go there!

    Steve Scott Springer · November 27, 2014
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  • Jason L.

    Sticky bun, this is how you combine pastry with bacon

    Jason Lee · November 16, 2014
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  • LA Weekly

    NamedPrettiest Restaurant in our 2014 Best of LA issue! Read more

    LA Weekly · November 5, 2014
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  • LAist

    Because of the quality of the breads and baked goods, we'd recommend brioche French toast, salmon tartine with avocado, and the classic croque madame are just a few of the stand outs on the menu. Read more

    LAist · October 31, 2014
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  • James W.

    The croque madame is perfect. Très bon.

    James Wooten III · October 18, 2014
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  • LA Weekly

    Their pastry chef, Margarita Manzke, was named Best Pastry Chef Los Angeles 2014 in our 2014 Best of LA issue! Read more

    LA Weekly · October 9, 2014
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  • LA Weekly

    At night, after dinner, there’s much joy to be had in Pastry Chef Margarita Manzke’s sage panna cotta, or her sweet and tart and utterly alluring passionfruit tart. Read more

    LA Weekly · October 1, 2014
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  • LA Weekly

    Start first thing in the morning at the bakery, with an utterly brilliant black sesame croissant, or a dense but somehow light lemon poppyseed cake. Read more

    LA Weekly · October 1, 2014
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  • LA Weekly

    What we love most at République are the offerings of Margarita Manzke in her role as pastry chef. Read more

    LA Weekly · October 1, 2014
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  • LA Weekly

    There's a myriad things to adore about République: the space, the sommelier and the food all excel. Read more

    LA Weekly · October 1, 2014
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  • OH!

    나이스한 분위기, 피플, 인테리어, 간단히 오가닉한 브런치

    OH! · September 27, 2014
    Save

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