French Restaurant, Café, and Dessert Shop · Hancock Park
624 S LA Brea Ave (at 6th St), Los Angeles, CA 90036, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 8:00 AM–10:00 PM
  • Fri
    • 8:00 AM–11:00 PM
  • Sat
    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–3:00 PM
$ $ $ $
Breakfast, Lunch, Dinner, Dessert
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 328 votes

People like this place

  • On LA Lovin': 17 Great Date Spots
  • What you need to know
    "Get Normandy butter on the side with your baguette!"(4 Tips)
    "egg on toast (uni on top of scrambled eggs on top of toast)"(3 Tips)
    Meredith B.
    "... & butter (trust me), uni toast."(3 Tips)
    "... all i ever tasted, shakshoka too much tomato sauce, omelet nice but the..."(2 Tips)
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100 tips and reviews.

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  • all tips and reviews
  • pastries
  • lively
  • normandy butter
  • trendy
  • breakfast food
  • good for dates
  • good for groups
  • uni toast
  • French toast
  • tarts
  • shakshoka
  • authentic
  • wine
  • cocktails
  • eggs
  • bakeries
  • Croque Madame
  • communal seating
  • margaritas
  • tartines
  • Mishaael A.

    First of all this place is good in everything. Coffee is amazing, dishes were outstanding! Before i forget, this place was ranked 2nd in the chocolate cakes in the whole LA area! Mushroom toast👍🏼👍

    Mishaael Alajmi · 1 hour ago
  • Sarah

    Food is ok not wow. The place is Cozy and staff are friendly.

    Sarah · 1 week ago
  • Edel

    Amazing place, the french toast is huge perfect one, better than all i ever tasted, shakshoka too much tomato sauce, omelet nice but the side salad nothing special about it.Almond coffee latte 😍😍.

    Edel · 2 weeks ago
  • Adel A.

    Can confidently say that, of all breakfast spots in LA, this is my # 1. Their french toast and omelette is to die for. Shakshoka is 2/10

    Adel AlS · 2 weeks ago
  • DangerMan U.

    Now this is were I'm going today!!

  • Nada f.

    It is my best place in LA

    Nada fouzan · October 19
  • Agatha Y.

    You may gain a few pounds every time you visit. And that's okay

    Agatha Yu · October 9
  • Daniel H.

    The best Croque-Madame. Everything was fantastic, except the line to get in.

    Daniel Hollister · October 8
  • Foursquare Insiders

    “A dynamic list of boutique growers with exceptional quality across every price. Don’t overlook the champagne list, focusing on precision, style, and utmost finesse.” - Laura Williamson, Wine Expert Read more

    Foursquare Insiders · October 7
  • Simon E.

    Awesome atmosphere and amazing food. A bit on the expensive side.

    Simon Ejsing · October 7
  • LA Weekly

    Taylor Parsons of République was named Best Sommelier in our Best of 2015 issue! Read more

    LA Weekly · October 2
  • Charles T S.

    Was brought a pastry from Republique. Fantasique!

    Charles T Sebesta · September 6
  • Matt S.

    Everything is amazing. The French toast. The shakshukah. The pastries. The bread. All incredible.

    Matt Shapiro · September 1
  • Naree K.

    Order the ricotta and peach jam toast.....very good

    Naree Kae · August 31
  • Jeff P.

    favorite power breakfast spot! get the "regular breakfast", green shake and don't skimp on the pastries!

    Jeff Pierce · August 24
  • Trevor K.

    So much good food! The menu rotates with the seasons so you know you're getting fresh food.

    Trevor Kent · August 20
  • LA Weekly

    Try the kimchi fried rice - loaded with fat beef short rib, with a soft egg on top. Read more

    LA Weekly · July 23
  • LA Weekly

    Shakshouka is an Israeli classic with stewed tomatoes and peppers, black kale, yogurt, cilantro and a fried egg — served with a baguette to drag through the saucy broken yolk. Read more

    LA Weekly · July 23
  • LA Weekly

    The croque-madame features house-cured ham, molten gruyère and a runny fried egg. Read more

    LA Weekly · July 23
  • Jason L.

    Octopus Starter Salad!

    Jason Luk · July 19
  • Bobby S.

    I'm a sucker for the quiche.

    Bobby Solomon · July 15
  • Andrew G.

    Consistently delicious. Great food. Amazingly attentive service. Really good cocktails (I love the celery). Highly recommend

    Andrew Galdi · July 10
  • Caridad M.


  • jansen c.

    Love all their egg dishes!

    jansen chow · July 5
  • Caroline O.

    Forget everything you know about almond milk lattes, this one is the BEST.

  • Treysi B.

    smallest and cutest blueberry raspberry fruit tart 😍

    Treysi Baron · July 1
  • Meredith B.

    Great atmosphere- lively, communal tables, good energy. All share plates, so great for groups. Order the mushroom pappardelle, beet and avocado salad, bread & butter (trust me), uni toast.

  • Anna

    Everything! Walter's Breakfast!

    Anna · June 28
  • Brook S.

    Just look at this bacon

    Brook Shelley · June 21
  • Amanda A.

    A+ brussels sprouts

    Amanda Aizuss · June 20
  • M-L M.

    Delicious food in a nice and trendy setting. The jambon buerre sandwiches scrumptious as is the chicken. Well worth trying it out if in the area.

    M-L M · June 16
  • Kevork K.

    Delicious start to finish. Not a single complaint. The bartenders make really good old fashioned too the foie gras was to die for. Make RSVP for dinner if you don't want the bar.

    Kevork Kazanjian · June 10
  • Kevork K.

    That duck breast was perfection. Make sure to get a cranberry with every bite. The old fashioned was also really good. Sit at the bar to watch bartenders do their thing. Make reservations for dinner.

  • Roger

    Get Normandy butter on the side with your baguette!

    Roger · May 19
  • Vic Z.

    Amazing food here. Brunch is a best kept secret. Order from the counter and then sit anywhere in the whole restaurant. Love the eclectic rice porridge with pork and egg. The Stickybomb is insane. Try.

    Vic Zaud · May 3
  • Eva B.

    Very nice place. The food is good (healthy one).

    Eva Bakouche · April 20
  • Janice J.

    Try the smoke salmon and the tarts!

    Janice Jiang · April 12
  • Melissa P.

    Fun cocktails, glam decor, food is meh

    Melissa Purner · April 4
  • Dylan S.

    Salted. Caramel. Chocolate. Cake.

    Dylan Stilin · March 18
  • Connor H.

    Negroni cocktail was great. Go for the pan droppings and Uni toast.

    Connor Hayes · March 9
  • Mike W.

    Special of the night wood burning oven baked lasagna: thick al dente noodles with mozzarella and mushrooms in a buttery sauce that created a harmony of taste and texture. May be best pasta in LA!

    Mike Wise · March 7
  • LAist

    Is there really anything more seductive sounding than a French ham-and-cheese sandwich covered in creamy béchamel with a fried egg on top? Get the Croque Madame at Republique, and it's game over. Read more

    LAist · March 5
  • Mike W.

    Sure everyone has had chicken but never this juicy, never this flavorful. Pasta and bread made fresh daily. The savory celery kicks it all the way up with serrano. Great looking space.

    Mike Wise · March 1
  • michael w.

    Amazing place

    michael worb · February 24
  • Caroline O.

    For brunchers/lunchers who already ordered their food, if you want to order more you don't have to get back in line all over again. Express register is on the left.

    Caroline On Crack · February 15
  • LA Weekly

    Using a grass-fed, mostly chuck patty (with dry-aged trimmings from those steaks you see hanging behind glass in the dining area), Manzke’s cheeseburger offers a window into indulgence. Read more

    LA Weekly · February 12
  • LA Weekly

    The lunchtime burger is a dry-aged revelation, full of funk and precariously stacked, were it not for the wide knife through the middle. Read more

    LA Weekly · February 12
  • dianuhh

    probably the best baked goods in la

    dianuhh · January 22
  • Linda S.

    Mushroom toast & coffee!!

    Linda Sum · December 29, 2014
  • LAist

    Noshing on the jambon buerre sandwich while sipping a coffee and reading the paper at a corner table atthe spots sun-soaked bistro area might make you feel like you're spending an afternoon in France. Read more

    LAist · December 4, 2014

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