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Caesars Palace

Restaurant Guy Savoy

French Restaurant$$$$
The Strip, Las Vegas
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8.5/10
52
ratings
  • Has a stamp of approval from Epicurious and Eater
    • Epicurious
    • Eater
  • Los Angeles Times
    "amazing artichoke soup with gnarly black truffles"(4 Tips)
    Zinio
    "... or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea..."(2 Tips)
    ...
    "ousters en gelee"(2 Tips)
    Eater
    "... the city’s bastions of French cooking are found here and their cellar contains..."(2 Tips)
27 Tips and reviews
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  • Eater
    EaterApril 17, 2012
    The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Read more
  • Lux Delux
    Lux DeluxSeptember 2, 2011
    Visit the Krug Room - the only location of its kind in the country. At $750 per, this venue offers an indulgent 6-course menu, in true Lux Delux style, with a glass of Champagne paired w/ every dish.
  • TripExpert
    TripExpertMay 21, 2015
    Guy Savoy's 3 star Michelin restaurant is "an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." -Travel + Leisure, on TripExpert Read more
  • Zinio
    ZinioJune 14, 2011
    Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass. Read more
  • VEGAS.com
    VEGAS.comOctober 22, 2012
    The micro mini burger is made with savory ingredients like cornichons, capers, shallots, Dijon mustard and more to create a one-bite hors d’oeuvre packed with unforgettable flavor.
  • Roger S.
    Roger SchonfeldAugust 23, 2014
    Certainly the most formal restaurant I've found in Vegas. Incongruously so. Everything was excellent and yet.... Notwithstanding is aspirations, not quite New York or Paris.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Here. the French chef treats Vegas to his signature luxe cuisine. If the notion of a bread sommelier sounds gratuitous, you haven't seen Savoy's mind-boggling bread cart. Read more
  • ...
    ...October 25, 2011
    Artichoke soup with black truffle and Parmesan cheese; mosaic of milk-fed poularde, foie gras, and and artichoke; "peas all around"; "colors of caviar"; ousters en gelee
  • VEGAS.com
    VEGAS.comOctober 31, 2012
    Artichoke and black truffle soup, $68: A smooth, light artichoke soup is topped with shaved black truffle and Reggiano Parmigiano cheese.
  • Epicurious
    EpicuriousAugust 24, 2010
    Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking, 15,000 bottles of wine, and the view of the "Eiffel Tower" that even his Paris restaurants lack!
  • Gloria C.
    Gloria ChinApril 4, 2013
    artichoke and black truffle soup--super smooth & comes with a toasted mushroom brioche with black truffle butter.
  • Addison S.
    Addison SammetApril 11, 2016
    What a fantastic meal! Don't expect this to be an inexpensive date, two people will run about $1,000, but it will be a memorable experience.
  • Olga V.
    Olga ValentinaFebruary 14, 2015
    The best restaurant in Las Vegas. Exquisite European service! Real French restaurant experience!
  • PT6 Nation
    PT6 NationOctober 5, 2011
    If you're in the mood to splurge, this is the place to do it. Guy Savoy lives up to the hype.
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    They have an amazing artichoke soup with gnarly black truffles and marvelous aged Parmesan shaved over the top. Read more
  • David S.
    David StreetDecember 9, 2016
    What a great meal, service too. Everything was perfect!
  • David Z.
    David ZhangMay 24, 2015
    Bathroom door is so heavy!!! Also the food is good
  • Gloria C.
    Gloria ChinApril 6, 2013
    featured on the best thing i ever ate. get the guinea hen
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Guy Savoy as seen on Best Thing I Ever Ate Read more
  • Ron C.
    Ron CogswellJanuary 25, 2015
    Pricey but wonderful food.
  • Claudia G.
    Claudia GoñíaMay 16, 2016
    Esta fue una experiencia culinaria de lo mejor que hemos tenido en la vida, la langosta y el filete de lujo, la atención impresionante, eso si la champaña es muy cara no la pidan y enjoy este sueño
  • Pishkro
    PishkroSeptember 18, 2014
    Wow, el menú de degustación, el vino, el servicio, todo, este lugar se merece un 10 en mi escala. 😂 tuve una cena de rey carajo, hasta que recibo una comida digna de mi investidura!!!
  • Selene J.
    Selene Jasso GonzálezSeptember 20, 2014
    Simplemente maravilloso y muy, muy caro. El menú de degustación: hay un foie gras con una infusión que preparan en tu mesa, el pan, los quesos...
  • Arturo L.
    Arturo LopezApril 11, 2015
    La sopa de Alcachofa y Trufa Negra, el Wagyu y Lobster buenísimo. No pidan el postre de Coconut
  • Jector U.
    Jector UribeSeptember 28, 2013
    Excelente todo!!
  • Felipe A.
    Felipe AlbuquerqueFebruary 2, 2014
    Francês três estrelas no Michelin
  • Эдуард Ф.
    Вкусно, но цены пздц! Даже для 2 звезд Michelin.
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