Great concept of simple food and wine. -Stephen Hopcraft, Top Chef
Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.
Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer
Try the Braised Pork Belly and spot it on Foodspotting!
For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)
Try the tempura mushrooms
Do not get their "steak." bleh. What a mediocre place.
Eat the duck breast. Sooo goood. Duck boobies.
Try the Colorado Lamb and spot it on Foodspotting!
The Pimms 74 is awesome!!
Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.
Free French lessons in the restrooms!
fondu on the bar menu
Try the Roasted Bone Marrow and spot it on Foodspotting!
Try the Citrus Frangipane and spot it on Foodspotting!
The cheese fondue is fun and a solid choice.
Go to RN74 for 20% off food at the wine bar...it's fantastic!
amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!
The cocktails are not great, but they are expensive!
The wagyu beef duo is absolutely amazing!
Try the Bignets - Love (via @Foodspotting)
Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!
Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!
Amazing food. Try the duck breast. Fantastic.
a gem of a place. great food and wines by the glass
5 for $5 from 4-6. great deal.
their cocktails are good. any drink mixed with ginger was delish.
Get the beef bourguignon aux möelle. It was absolutely delicious!
See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.
Tempura Mushrooms, how I love thee!
Skip the restaurant ... the bar is better.
Cobia...a firm texture fish with a light broth. Feel healthier after eating it
Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!
Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.
Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it
Get the burger.
Try the Bone Marrow - Must get! (via @Foodspotting)
Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.
best place in Union Square for a large, thirsty group with discriminating palates
Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.
Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.
Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.
Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.
Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!