RN74

French Restaurant, New American Restaurant, and Wine Bar
301 Mission St (at Beale St), SoMa, San Francisco, CA 94105, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
8.9/10

Based on 285 votes

People like this place

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  • What you need to know
    jared z.
    "I'm not usually a fan but the bone marrow is delicious."(9 Tips)
    Robert H.
    "Great sommelier"(3 Tips)
    JoAnne K.
    "Try the Braised Duck Breast With Fois Gras - Must try!"(4 Tips)
    Tristan
    "Also make sure to try the mushroom tempura appetizer"(8 Tips)
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142 tips and reviews.

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  • all tips and reviews
  • wine
  • seafood
  • bone marrow
  • French food
  • tempura
  • scallops
  • sommeliers
  • trendy
  • escargot
  • good for dates
  • pork belly
  • duck
  • oysters
  • coq au vin
  • burgers
  • foie gras
  • great value
  • prix fixe menu
  • beignets
  • spicy lamb
  • Bar S.

    My favorite dessert!

    Bar S · 2 weeks ago
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  • Tim P.

    Pretentious. Essentially Japanese fare.

    Tim Pursell · July 15
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  • Kelly W.

    Easy hh place after work. Grab a beer and order some fries.

    Kelly Wong · April 24
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  • Sophyan J.

    Use the Reserve app to book!

    Sophyan Julio · April 12
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  • Kim P.

    A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!

    Kim Pham · April 5
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  • AD N.

    High West neat at the bar.

    AD Nys · March 29
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  • AD N.

    Get catch-o-the-day paired with a glass suggested by the som.

    AD Nys · March 29
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  • Michael D.

    The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.

    Michael Davidson · March 8
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  • Harvey S.

    Duck was excellent - also monkfish with snails

    Harvey Stotland · February 20
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  • ℰℓℯⓝa ᶳ.

    Great food in a trendy location. Definitely try the Bone Marrow, the Wild Mushroom Veloute, the Spicy Lamb Burger and Moroccan Style Chicken. I will definitely go back next time I am in SF.

    ℰℓℯⓝa ᶳᵘ² · February 19
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  • The Tastes that Make the City

    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    Save
  • Julie S.

    mmmmmmmm....

    Julie Seymour · January 5
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  • Nilesh D.

    Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.

    Nilesh Doctor · December 29, 2014
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  • Lindsay R.

    This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.

    Lindsay Rose · December 22, 2014
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  • Robert H.

    Great sommelier

    Robert HUEBNER · November 27, 2014
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  • Jathan M.

    Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!

    Jathan McCollum · November 17, 2014
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  • Jennifer S.

    Don't come here unless you can afford at least $100 a bottle of wine . Nice atmosphere but ummm- not impressed

    Jennifer Sykora · October 28, 2014
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  • Jennifer S.

    This place is a tad overpriced on wine

    Jennifer Sykora · October 28, 2014
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  • Aneilia M.

    Happy hour until 6pm. $7 wine, cocktails and food

    Aneilia McDermott · October 12, 2014
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  • Marc M.

    Appetizers

    Marc Madenwald · October 7, 2014
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  • April S.

    Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!

    April Sutton · August 19, 2014
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  • Paige C.

    Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.

    Paige C · August 13, 2014
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  • David K.

    Great drinks and food. Good place for after work drinks. Dinner can be pricey.

    David Klein · August 7, 2014
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  • Tyler M.

    Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!

    Tyler Moselle · August 7, 2014
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  • HH

    Order a glass of the Toni Jost Riesling Auslese 'Bacharacher (Hahn' Mittelrhein, Germany) dessert wine.

    HH · July 21, 2014
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  • Fiore

    Very good and expensive!!!

    Fiore · June 11, 2014
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  • Graciela S.

    The sweetbreads where done to perfection.. Great food, beautiful presentation!

    Graciela Sandoval · June 6, 2014
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  • Maybs M.

    Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7

    Maybs M · June 5, 2014
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  • Jason H.

    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.

    Jason Hegyessy · June 1, 2014
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  • Essa S.

    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it

    Essa Sharaf · March 14, 2014
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  • Matthew Z.

    Get the burger.

    Matthew Zeier · March 5, 2014
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  • JoAnne K.

    Try the Bone Marrow - Must get!

    JoAnne Kao · February 19, 2014
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  • Emily K.

    Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

    Emily K. · February 7, 2014
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  • Ericka B.

    best place in Union Square for a large, thirsty group with discriminating palates

    Ericka Briscoe · January 25, 2014
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  • Ashley M.

    Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

    Ashley Murphree · December 28, 2013
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  • Allison L.

    Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

    Allison Leach · November 16, 2013
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  • Shirley L.

    Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

    Shirley Lu · October 29, 2013
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  • Allison I.

    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

    Allison Isambert · October 28, 2013
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  • Siobhan Q.

    Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

    Siobhan Quinn · September 26, 2013
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  • John P.

    Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

    John Pomeroy · September 4, 2013
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  • Craig V.

    The cocktails are not great, but they are expensive!

    Craig Villamor · August 24, 2013
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  • Clare P.

    Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

    Clare Peskuric · August 5, 2013
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  • Nisha M.

    excellent service from the bartenders

    Nisha Menezes · July 12, 2013
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  • Benjamin C.

    Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

    Benjamin Christian · July 2, 2013
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  • Trevor B.

    Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

    Trevor Bracher · June 22, 2013
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  • Ian

    Scallops were #awesome

    Ian · June 5, 2013
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  • Jugoslav P.

    The wagyu beef duo is absolutely amazing!

    Jugoslav Petkovic · May 30, 2013
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  • Ryan L.

    The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!

    Ryan L · May 27, 2013
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  • ®hiannon

    Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

    ®hiannon · May 18, 2013
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  • Xtel v.

    They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

    Xtel van der Boom · March 4, 2013
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