RN74

301 Mission St (at Beale St), San Francisco, CA 94105, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
9.1/10

Based on 242 votes

People like this place

Total Visitors
7027
Total Visits
11202
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134 tips. Filter by taste:

  • all tips
  • wine
  • bone marrow
  • seafood
  • French food
  • tempura
  • scallops
  • duck breast
  • beignets
  • sommeliers
  • pork belly
  • burgers
  • escargot
  • trendy
  • oysters
  • good for dates
  • coq au vin
  • great value
  • foie gras terrine
  • prix fixe menu
  • beef
  • Bravo

    Great concept of simple food and wine. -Stephen Hopcraft, Top Chef

    Bravo · November 29, 2010
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  • The Tastes that Make the City

    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

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  • AskMen

    like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones. Read more

    AskMen · July 5, 2010
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  • The Daily Sip

    Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.

    The Daily Sip · November 29, 2010
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  • Tristan

    Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer

    Tristan · June 3, 2011
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  • Grant G.

    Drink Burgundy

    Grant Gilligan · August 17, 2010
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  • Foodspotting

    Try the Braised Pork Belly

    Foodspotting · January 2, 2011
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  • Approach Guides

    For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)

    Approach Guides · November 22, 2010
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  • Jason D.

    Try the tempura mushrooms

    Jason Dearborn · April 22, 2010
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  • 7x7 Magazine

    Relax with a bottle of Burgundy...it's #26 on 7x7's Big Eat SF 2010. Read more

    7x7 Magazine · January 27, 2010
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  • Hana N.

    Do not get their "steak." bleh. What a mediocre place.

    Hana Na · June 12, 2011
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  • Rob M.

    Eat the duck breast. Sooo goood. Duck boobies.

    Rob Morgan · January 16, 2011
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  • Foodspotting

    Try the Colorado Lamb

    Foodspotting · January 2, 2011
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  • Mitali P.

    escargot, bone marrow and foie gras terrine! need I say more? Read more

    Mitali Pattnaik · July 4, 2011
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  • Siobhan Q.

    Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

    Siobhan Quinn · September 26, 2013
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  • Morgan M.

    Free French lessons in the restrooms!

    Morgan Missen · December 22, 2011
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  • RockstarApril

    The Pimms 74 is awesome!!

    RockstarApril · October 11, 2010
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  • El🏀na K.

    Great food in a trendy location. Definitely try the Bone Marrow, the Wild Mushroom Veloute, the Spicy Lamb Burger and Moroccan Style Chicken. I will definitely go back next time I am in SF.

    El🏀na K · 2 weeks ago
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  • SFGate M.

    With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.

    SFGate Manager · July 16, 2012
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  • Pete S.

    fondu on the bar menu

    Pete Schirmer · August 15, 2011
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  • Foodspotting

    Try the Roasted Bone Marrow

    Foodspotting · January 2, 2011
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  • Foodspotting

    Try the Citrus Frangipane

    Foodspotting · January 2, 2011
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  • Tina Hui T.

    The cheese fondue is fun and a solid choice.

    Tina Hui Tina Hui · July 11, 2010
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  • Sarah R.

    Go to RN74 for 20% off food at the wine bar...it's fantastic!

    Sarah Ryan · December 4, 2009
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  • Jason H.

    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.

    Jason Hegyessy · June 1, 2014
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  • Essa S.

    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it

    Essa Sharaf · March 14, 2014
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  • Allison I.

    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

    Allison Isambert · October 28, 2013
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  • Craig V.

    The cocktails are not great, but they are expensive!

    Craig Villamor · August 24, 2013
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  • Jugoslav P.

    The wagyu beef duo is absolutely amazing!

    Jugoslav Petkovic · May 30, 2013
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  • ®hiannon

    Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

    ®hiannon · May 18, 2013
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  • Xtel v.

    They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

    Xtel van der Boom · March 4, 2013
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  • JoAnne K.

    Try the Bignets - Love

    JoAnne Kao · August 23, 2012
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  • BordeauxWines

    Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!

    BordeauxWines · July 18, 2012
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  • Visit Napa Valley

    Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!

    Visit Napa Valley · October 28, 2011
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  • Cat R.

    Amazing food. Try the duck breast. Fantastic.

    Cat Reynolds · September 16, 2011
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  • Dave R.

    a gem of a place. great food and wines by the glass

    Dave Rae · September 1, 2011
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  • Sara B.

    For those of you from NYC enjoy the hill country style quail.

    Sara Barokas · August 26, 2011
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  • Colleen M.

    5 for $5 from 4-6. great deal.

    Colleen McGarry · August 26, 2011
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  • Jessica C.

    their cocktails are good. any drink mixed with ginger was delish.

    Jessica Chan · August 24, 2011
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  • Bryan F.

    Get the beef bourguignon aux möelle. It was absolutely delicious!

    Bryan Ford · July 4, 2011
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  • Tammy G.

    See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.

    Tammy Gordon · April 2, 2011
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  • Laura L.

    It's actually named RN74 Read more

    Laura LaBine · October 6, 2010
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  • Vanessa K.

    Tempura Mushrooms, how I love thee!

    Vanessa Kruze · August 10, 2010
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  • David J.

    Skip the restaurant ... the bar is better.

    David Johnson · July 27, 2010
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  • Greg L.

    Cobia...a firm texture fish with a light broth. Feel healthier after eating it

    Greg Lukan · June 21, 2010
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  • Eric G.

    Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!

    Eric Gahan · May 1, 2010
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  • Mike W.

    Cheap silverware.

    Mike Woods · March 25, 2010
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  • Adam S.

    Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.

    Adam Stamp · December 5, 2009
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  • Harvey S.

    Duck was excellent - also monkfish with snails

    Harvey Stotland · 1 week ago
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  • Julie S.

    mmmmmmmm....

    Julie Seymour · January 5
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