Roberta's Pizza

Roberta's Pizza

261 Moore St (at Bogart St), Brooklyn, NY 11206
Closed until 11:00am (Show more)
  • Mon–Fri
    • 11:00 AM–Midnight
  • Sat–Sun
    • 11:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. MasterCard & American Express)
Outdoor Seating:

Based on 5506 votes

Lots of people like this place

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  • Popular
  • Recent

336 Tips

People talk about:

  • "... and interesting, the Bushwick icon remains a favorite." (11 tips)
  • "... while back and now the cheesus Christ is gone too! I could get a god damn..." (6 tips)
  • "... had the Rapture an The Bee Sting!" (9 tips)
  • Eater

    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more

    Eater · September 18, 2010
  • The New York Times

    Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more

    The New York Times · May 6, 2010
  • Bon Appetit Magazine

    The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.

    Bon Appetit Magazine · March 24, 2010
  • nymag

    Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish - "tender and crisp — I don't think I’ve ever had cuttlefish like that" - in his New York Diet. Read more

    nymag · September 3, 2010
  • Adam K.

    The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read more

    Adam K. · August 16, 2011
  • The New York Times

    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Read more

    The New York Times · November 29, 2011
  • How To Make It In America

    One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it right.

    How To Make It In America · February 5, 2010
  • Village Voice

    They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats

    Village Voice · January 3, 2011
  • HBO

    Girls happened here. Marnie and Charlie got brunch and decided to make things work in the Season 2 finale here.

    HBO · March 13, 2013
  • Jay

    Try the pizza.

    Jay · April 3, 2011
  • Matt H.

    The Millennium Falco pizza is the bomb.

    Matt H. · April 11, 2010
  • Stanley S.

    Going to Roberta's is practically like a rite of passage into being a Brooklynite. Read more

    Stanley S. · October 11, 2011
  • Time Out New York

    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Read more

    Time Out New York · August 7, 2013
  • GourmetLive

    In the wild East of Brooklyn, where artists and hipsters roam, Roberta’s not only comes with an Italian wood-burning oven but a tiki bar, veggie plots, and a banquet hall.

    GourmetLive · March 24, 2011
  • Metromix

    Try the guanciale & egg pie and the Axl Rosenberg pie (mozzarella, tomato, double garlic, mushrooms, sopressata & jalapenos). There's also a tiki bar that serves up summery drinks & local beers. Read more

    Metromix · March 11, 2011
  • Myles O.

    Firepit in the back...not many places can say that

    Myles O. · January 27, 2010
  • Amar P.

    If you find yourself on a deserted looking street filled with warehouses, you're in the right place. Good brunch, whether pizza or breakfast items (and the coffee is good too).

    Amar P. · February 22, 2011
  • Andrew S.

    Get everything, it is all good.

    Andrew S. · October 1, 2010
  • Christopher A.

    Go to Roberta's and become a lover of the Crispy Glover. Read more

    Christopher A. · November 23, 2009
  • PizzaSnobo p.

    Great pizza and definitely worth the trek to Bushwick. For more pizza reviews, check out

    PizzaSnobo p. · February 26, 2011
  • GourmetLive

    Visit their mobile oven in Madison Square Park. The gooey, elastic cheese stretching from the oven-fresh Neapolitan slice with have you begging for more!

    GourmetLive · October 29, 2010
  • Stephanie K.

    The mint lemonade is absolutely orgasmic.

    Stephanie K. · October 25, 2010
  • Nicky D.

    Taste the pizzzzaaaaas.

    Nicky D. · June 10, 2012
  • New York Habitat

    The choices are what makes Roberta's great. We recomment the Millenium Falco - tomato, pork sausage parmesan, garlic, basil, red onions, bread crumbs, and chili flakes. Whew!

    New York Habitat · December 6, 2011
  • amoolia

    Everything is perfect. Every. Single. Thing.

    amoolia · May 31, 2011
  • Ryan J. D.

    A Bushwick classic and some of the best pizza in NYC. They now even take credit cards.

    Ryan J. D. · April 29, 2011
  • Casey M.

    Order the cheesus christ with honey... amaze-balls!

    Casey M. · April 16, 2011
  • Foodspotting

    Try the Husk Cherry Ice Cream, Corn Cake and spot it on Foodspotting!

    Foodspotting · January 13, 2011
  • Pema D.

    Delish flat and crispy pizzas galore.

    Pema D. · February 23, 2010
  • Meshach J.

    The cheese plate is to die for. By that I mean that if you were to touch mine, I'd kill you.

    Meshach J. · December 19, 2009
  • Dave G.

    have the kale salad and the beastmaster

    Dave G. · November 3, 2009
  • Noelia d.

    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!

    Noelia d. · January 5, 2013
  • Brew York

    Great local food and some good local beer to boot. In the back is the studio for the Heritage Radio Network, which tapes "Beer Sessions" every Tuesday at 5pm.

    Brew York · August 3, 2011
  • Brandon H.

    Donate to the Brooklyn grange in the gold piggie banks. A one acre rooftop farm changing the way we look at locavore eating.

    Brandon H. · April 23, 2010
  • Aya R.

    the Pizza is amazing, but the fried chicken is even better, and if you are not squeamish, so is the bone marrow and tripe. Read more

    Aya R. · January 13, 2010
  • Jacqui M.

    the bibb salad is delish

    Jacqui M. · November 7, 2009
  • JB O.

    order the 24oz modelos. it's a deal and delicious. oh, and sit outside.

    JB O. · July 28, 2009
  • Eater

    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. [Eater 38 Member]

    Eater · January 7
  • Josh C.

    Hope you have a smartphone, because you're going to want to Google half the menu.

    Josh C. · June 22, 2013
  • J. S.

    So... Everything is good. That's my helpful tip.

    J. S. · November 7, 2012
  • Willa K.

    Deliciously crispy crusts and celebrity crushes aside, their real delicacy is the staff. Unlike so many holier-than-thou hipster hangouts, your server's smile lasts well beyond those 6 slices.

    Willa K. · May 14, 2012
  • harryh

    Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.

    harryh · January 25, 2012
  • Matt S.

    This place has the best atmosphere! The food/ beer and wine selection is great. Totally a hidden gem...great place to watch hipsters

    Matt S. · December 2, 2011
  • Michael H.

    crazy wait? you can order from the full menu and eat at the bar!

    Michael H. · November 16, 2011
  • Guest of a Guest

    Going to Roberta's is practically like a rite of passage into being a Brooklynite. Read more

    Guest of a Guest · October 19, 2011
  • Daniel T.

    The service here blows, but that's what happens when your waiters are apathetic cooler then thou idiots

    Daniel T. · September 11, 2011
  • ping l.

    There will always be a 2 hour wait. Make sure to plan it accordingly

    ping l. · September 5, 2011
  • Miranda H.

    The Axel Rosenberg pizza is a must, but you can't go wrong with anything here. I don't think I will ever tire of Roberta's, I love it!

    Miranda H. · July 21, 2011
  • Bauzen

    Why people rave about Patsy's, Grimaldi's, or Lombardi's is beyond me. Roberta's easily crafts the perfect pizza with the freshest ingredients each and every time. Best wood-oven pizza in Brooklyn.

    Bauzen · June 12, 2011
  • Chrysanthe T.

    best pizza of your life! WARNING: TOTAL SCENE NOW. do not go on a wknd, but do brunch or a random weeknight. order a pizza w/an egg on it and their seasonal special.

    Chrysanthe T. · May 27, 2011

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