Roberta's Pizza

Roberta's Pizza

Pizza Place$$$$
East Williamsburg, Brooklyn
662 Tips and reviews
  • pizza
  • lively
  • bushwick
  • casual
  • authentic
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  • goop
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Read more
    goop · July 30, 2014
  • Diana H.
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
    Diana Hong · September 15, 2015
  • Erin S.
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
    Erin Stansbury · February 23, 2015
  • Erik C.
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
    Erik Cintron · May 21, 2014
  • First We Feast
    If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. Read more
    First We Feast · August 3, 2014
  • Chefs Feed
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Read more
    Chefs Feed · October 2, 2015
  • Village Voice
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Read more
    Village Voice · April 3, 2015
  • Eater
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Read more
    Eater · August 14, 2014
  • Ting
    Rough and gritty. The pizza here is like Brooklyn. Flavorful and rough around the edges. If queue at main dining is too long, head a few doors down to the take away. There are seatings outside too.
    Ting · July 27, 2015
  • Irma Z.
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
    Irma Zandl · August 9, 2014
  • Daniel B.
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
    Daniel Boulud · July 30, 2014
  • Kino
    This iconic Bushwick pizza joint is extremely popular. There's a take away Roberta's down the block. The Famous Original was good, but pricey at $14 for the size. I'll return to sit down next tine.
    Kino · November 11, 2014
  • Jess N.
    It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
    Jess Naldo · October 5, 2014
  • Eater
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Read more
    Eater · March 16
  • Elevine B.
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
    Elevine Berge · January 10, 2015
  • Kevin S.
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
    Kevin Skobac · August 10, 2014
  • Claudio
    For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
    Claudio · April 26
  • aneessa s.
    Get there early to put your name down & head to Pine Box Shop while you wait. Request the bee sting & the axel Rosenberg they are musts! Chessus Christ is also great, make sure to get it with honey.
    aneessa steilen · April 2
  • Gary R.
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
    Gary Reloj · January 4, 2015
  • Daniel B.
    Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
    Daniel Barnett · October 19, 2014
    This Bushwick spot has become a scene for good reason. Known mostly for pizza, get a side of roasted smashed potatoes with bacon, maple syrup and hot sauce. Incredible. Sunday is Tiki Disco party day!
    GNTLMN · June 28, 2012
  • Nicola
    4 glasses of the cheapest wine on the list + 2 vegetables starters + 1 pizza = 87usd for 2 persons. has become a tourists and locals trap. it happens. avoid. go to paulie gee's all life long.
    Nicola · February 12, 2015
  • ZenFoodster Eats
    Amongst my fave pie joints in NYC! A perfectly thinner crust than most - Margherita w/ red onion & soppresata had tasty, sweet sauce & held up perfectly! Pizzas taste great on own w/o chili oil.
    ZenFoodster Eats · October 25, 2014
  • Time Out New York
    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Read more
    Time Out New York · August 7, 2013
  • Noelia d.
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
    Noelia de la Cruz · January 5, 2013
  • Olivia O.
    Dinner before heading home. My friend loved the meatball sub. Their style of fries was so airy and delicious. Calamari was on point. And of course, the pizza -has the "Cheesus Christ" -LAWD yes.
    Olivia Obineme · December 19, 2015
  • Steven M.
    Good atmosphere. Good pizza too. Although a little pricey for a 10 inch pie. Definitely worth the trip. The smells alone will make you feel like home. Keep it simple and you won't regret it. Enjoy.
    Steven Martinho · November 30, 2012
  • Katherine M.
    "The pizza is amazing, as is everything else, like the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo." Read more
    Katherine M. · April 18, 2015
  • MetroFocus
    On Sunday, Roberta’s is throwing a Super Bowl party, enjoy drink deals like a 100 oz. Bud Light tower for $20 & $8 personal pies. Find other NYC spots to spend your Super Bowl Sunday on MetroFocus! Read more
    MetroFocus · February 1, 2012
  • Alice Eunjin
    "Spaghetti alla chitarra ...the pizza is amazing, ...the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo."
    Alice Eunjin · April 28, 2015
  • Halstead Property
    There’s a reason we spotted Bill Clinton at this Brooklyn hotspot- a rustic, and inviting restaurant you would never know exists in Bushwick. Order the Fugazetta and it will be the hit of the table.
    Halstead Property · October 18, 2012
  • Isabella🐱 P.
    Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
    Isabella🐱 Pulcinelli · September 10, 2015
  • Fabiola C.
    The green and white pizza is fantastic, as well as their house salad. Simple and perfect. Michelada's outside area my favorite cocktail at this place... Go early in the evening as it is always packed.
    Fabiola Caceres · July 24, 2011
  • jon f.
    The pizzas are obviously great, but the (unsung) true stars are the veggie, pasta and kitchen dishes. Also a surprisingly great pastry program. The stracciatella w grilled bread is a must.
    jon ferrer · August 23, 2014
  • Dan R.
    The Wagyu steak is some of the most tender melt-in-your-mouth meat I've ever tried. Don't fall for thinking Roberta's is just about pizza. You must start your meal with the appetizer of beets.
    Dan Rumennik · April 21, 2013
  • Eater
    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more
    Eater · September 18, 2010
  • Bon Appetit Magazine
    The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
    Bon Appetit Magazine · March 24, 2010
  • ZZubin
    The hype is so real. Cornmeal pancakes were amazing. So was the breakfast pizza, whose crust somehow never got soggy even with a soupy cheesy saucey mess atop it.
    ZZubin · May 9, 2015
  • Kristen V.
    Don't spend 2 hours waiting for a table in the main restaurant. Circle around to their takeout window, order a pizza, then find a spot in the Tikki Bar patio where you can wait 20 min w a beer.
    Kristen Vasan · 2 weeks ago
  • Rick L.
    Sit at the inside bar if there's room. You avoid the wait, and if you've put your name in, you can order at the bar and transfer over to your table when's its ready. Also, great bartenders.
    Rick L. · November 14, 2013
  • Daniel B.
    Some of the best pizza in NY. Phenomenal pizza and food. Bee Sting is original and I wish I thought of it. Chili oil, honey, soppresata...muah!! Also get the margarita or original.
    Daniel Barnett · November 23, 2014
  • Toni H.
    Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
    Toni Haber · March 26, 2014
  • jon f.
    If you can make it here for lunch, get the cheeseburger. The best dry-aged burger in the city and the accompanying fried fingerling potatoes are off the hook. Only available M-F.
    jon ferrer · August 23, 2014
  • Guilherme I.
    Loong waiting list for dinner. More than two hours, even on mondays! Tried here two times, and give up. Doesn't matter, less than 30min on subway L-A you reach Grimaldi's or Julianna's. Fughedaboudit!
    Guilherme Irber · November 5, 2013
  • Nicole C.
    Pizza, of course, but it's the charcuterie (n'duja, wagyu carpaccio) and wacky composed vegetable dishes (sweet potatoes, boudin noir, nasturtium) that make me want to eat here every week.
    Nicole Cloutier · September 29, 2015
  • Maurice
    With so many places it's about looking cute; at Roberta's it's by far about the food. The pizza is why you probably went, but everything is GOOD. (if they have the pork belly biscuit, please get it)
    Maurice · April 20, 2010
  • The New York Times
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Read more
    The New York Times · November 29, 2011
  • justinstoned
    cute up and coming spot.. pizza boys could use a lesson or two about how to regulate the temp of the DIY wood oven. despite the technical learning curve very tasty and worth the desperate hipsters
    justinstoned · March 25, 2010
  • 7th.List
    The guanciale and egg has delicious shavings of house-cured pork jowl surrounding an egg that has set perfectly, and the R.P.S. aptly balances peppery sopressatta with mellow roasted red peppers. Read more
    7th.List · December 20, 2011
  • Toni H.
    Roberta’s pizzas are all about pairing fresh and local ingredients and cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
    Toni Haber · March 26, 2014
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