From local specialties, like fried mullet, to seafood salads & crab finger appetizers, you’ll find the fish & seafood you are craving, expertly prepared.
One of the Finest & Freshest Seafood Dining Experiences in the Area.
From our famous flounder to our shrimp, from mouth watering aromas to amazing tastes, we bring you the finest & freshest seafood caught in local waters by local fisherman.
Watching Your Diet?
Seafood is one of your healthiest mealtime choices. You can have the preparation you prefer to keep you heart-healthy, within your dietary restrictions or calorie-conscious. And you’ll love the flavors you can enjoy!
Benefit From Our Culinary Experience.
After over twenty years in the seafood business, we’ve learned a thing or two about how to cook fish beautifully. Even if you think you don’t like fish, try ours – you will likely change your mind.
You are assured of getting a great steak. Our owner takes the time to hand select & cut our steaks. He’s even perfected his own secret recipe marinade through the years. Tell us if you think he’s got it right.
Prepared to the Level of Doneness You Really Prefer.
If you like ‘em rare, you’ll get it rare. Well done? Done! And anything in between – we’ve done this a time or two. It’ll be just right.
Ramp Up the Flavor Experience w/ Our Tasty Sides.
From sweet potatoes to plain old veggies, you can pick from our array of menu options. And our house salad is loaded! So, feel free to order your regular fare, or try something new. You’ll enjoy your choices.
Good Old Fashioned Friendly & Prompt Service.
Nothing can wreck a night out faster than bad service. We’ll get you seated as quickly as we can & we’ll be at your table when you need us – w/ a smile. Or a refill. You just let us know what you’d like.
You Can Enjoy the Best Steaks at Great Prices:
The most tender cut of corn-fed mid western beef, regular or petite-sized.
An outstanding example of USDA prime at its best. Well-marbled for peak flavor & deliciously juicy. Regular or cowboy-sized.
New York Strip
Full-bodied texture that is slightly firmer than a ribeye.
Porterhouse for Two
This cut combines the rich flavor of a strip w/ the tenderness of a filet.