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Rustic House

Rustic House

(Now Closed)
American Restaurant$$$$
Lincoln Park, Chicago
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25 Tips and reviews
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  • Molly L.
    Molly LynnJanuary 23
    This restaurant closed
  • Ricky S.
    Ricky SherrillApril 13, 2015
    The Chicken Pot Pie is something you must try.
  • Kenneth R.
    Kenneth RobinsonNovember 9, 2014
    If you come to chicago....you must eat here!!!!!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more
  • Tracy M.
    Tracy MartorelloAugust 1, 2014
    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
  • Brianne C.
    Brianne CardenJuly 11, 2014
    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
  • Matt N.
    Matt NMay 9, 2014
    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
  • Esther A.
    Esther AssaadFebruary 9, 2014
    Scallops were amaze!
  • Brianne C.
    Brianne CardenAugust 31, 2013
    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
  • Rustic House
    Rustic HouseAugust 17, 2013
    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
  • Sofia
    SofiaApril 10, 2013
    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
  • Josh W.
    Josh WOctober 10, 2012
    Best pork chop I've ever eaten.
  • Meaghan G.
    Meaghan GipsonOctober 8, 2012
    Rotisserie chicken, grilled octopus and apple tart was amazing!
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more
  • Kassondra
    KassondraMay 23, 2012
    Über cute date place! The wine list ain't too shabby either!!
  • Chicago magazine
    Chicago magazineApril 9, 2012
    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
  • Zinio
    ZinioDecember 7, 2011
    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic Read more
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
  • Chris B.
    Chris BroylesNovember 28, 2011
    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
  • Chicago Tribune
    Chicago TribuneOctober 5, 2011
    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Read more
  • Michael S.
    Michael SheehanAugust 25, 2011
    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
  • Michael S.
    Michael SheehanJuly 27, 2011
    Try everything, especially the pasta with the veal ragout.
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