Rustic House features classic American cuisine utilizing fresh, farm-to-table ingredients.
The Chicken Pot Pie is something you must try.
If you come to chicago....you must eat here!!!!!
There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
Scallops were amaze!
Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
Best pork chop I've ever eaten.
Rotisserie chicken, grilled octopus and apple tart was amazing!
Über cute date place! The wine list ain't too shabby either!!
From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
Try everything, especially the pasta with the veal ragout.