Rustic House

Rustic House

American Restaurant · Lincoln Park
1967 N Halsted St (at W Armitage Ave), Chicago, IL 60614, United States
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Rustic House features classic American cuisine utilizing fresh, farm-to-table ingredients.


Based on 43 votes

People like this place

  • What you need to know
    Michael S.
    "Try everything, especially the pasta with the veal ragout."(2 Tips)
    Chefs Feed
    "She loves the Creamed corn brûlée."(2 Tips)
    Meaghan G.
    "Rotisserie chicken, grilled octopus and apple tart was amazing!"(3 Tips)
    Time Out Chicago
    "... why you love seasoned chef Jason Paskewitz."(2 Tips)
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24 tips and reviews.

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  • all tips and reviews
  • octopus
  • veal ragout
  • corn brulee
  • chef jason paskewitz
  • desserts
  • good for dates
  • rotisserie chicken
  • rustic
  • prime rib
  • confit
  • sea scallops
  • cocktails
  • good service
  • gnocchi
  • pork chops
  • cheesecake
  • steak
  • brownies
  • wine
  • oysters
  • Ricky S.

    The Chicken Pot Pie is something you must try.

    Ricky Sherrill · April 13
  • Kenneth R.

    If you come to must eat here!!!!!

    Kenneth Robinson · November 9, 2014
  • Chefs Feed

    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Read more

    Chefs Feed · August 5, 2014
  • Time Out Chicago

    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Read more

    Time Out Chicago · August 2, 2014
  • Chicago Tribune

    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.

    Chicago Tribune · August 1, 2014
  • Chicago Tribune

    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more

    Chicago Tribune · August 1, 2014
  • Tracy M.

    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.

    Tracy Martorello · August 1, 2014
  • Brianne C.

    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.

    Brianne Carden · July 11, 2014
  • Matt N.

    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.

    Matt N · May 9, 2014
  • Esther A.

    Scallops were amaze!

    Esther Assaad · February 9, 2014
  • Brianne C.

    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!

    Brianne Carden · August 31, 2013
  • Rustic House

    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!

    Rustic House · August 17, 2013
  • Sofia

    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!

    Sofia · April 10, 2013
  • Josh W.

    Best pork chop I've ever eaten.

    Josh W · October 10, 2012
  • Meaghan G.

    Rotisserie chicken, grilled octopus and apple tart was amazing!

    Meaghan Gipson · October 8, 2012
  • Chicago Tribune

    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more

    Chicago Tribune · June 22, 2012
  • Kassondra

    Über cute date place! The wine list ain't too shabby either!!

    Kassondra · May 23, 2012
  • Chicago magazine

    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.

    Chicago magazine · April 9, 2012
  • Zinio

    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic Read more

    Zinio · December 7, 2011
  • Time Out Chicago

    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.

    Time Out Chicago · December 6, 2011
  • Chris B.

    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food

    Chris Broyles · November 28, 2011
  • Chicago Tribune

    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Read more

    Chicago Tribune · October 5, 2011
  • Michael S.

    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.

    Michael Sheehan · August 25, 2011
  • Michael S.

    Try everything, especially the pasta with the veal ragout.

    Michael Sheehan · July 27, 2011

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