Rustic House features classic American cuisine utilizing fresh, farm-to-table ingredients.
Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
Rotisserie chicken, grilled octopus and apple tart was amazing!
Über cute date place! The wine list ain't too shabby either!!
From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
Best pork chop I've ever eaten.
Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
Try everything, especially the pasta with the veal ragout.
Scallops were amaze!
Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food