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San Tung Chinese Restaurant

Chinese Restaurant$$$$
Inner Sunset, San Francisco
243 Tips and reviews
  • chicken wings
  • dumplings
  • lively
  • Chinese food
  • casual
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  • Eater
    EaterJuly 29
    San Tung is strictly a Chinese food restaurant, but their wings are unique. Head to the Sunset for their specialty dry wings, which are deep fried and flavored with ginger, red pepper, and garlic. Read more
  • SFGate
    SFGateAugust 2, 2014
    The wings are expertly fried and glazed with a sweet ginger-garlic sauce, but the menu goes beyond poultry; the cold plates and appetizers section of the menu is vastly underappreciated. Read more
  • SFist
    SFistAugust 3, 2014
    What can be said about the Inner Sunset's San Tung other than OMG WE CAN'T GET ENOUGH. The wait is long and the service is appalling, yes, but the food is cheap, crazy-good, and plentiful. Read more
  • Kylie
    KylieAugust 25, 2014
    I don't like wings, & these ones rocked my world. The secret is out about this place, so the wait is long. Put your name on the list & sneak to the Mucky Duck 2 blocks away to slip in a quick whiskey.
  • Epicurious
    EpicuriousAugust 3, 2014
    The incendiary Original Dry Glazed Fried Chicken Wings at this Chinese restaurant have such a huge following that there's a wait for lunch and dinner every day. Read more
  • Nancy T.
    Nancy TranJuly 6, 2015
    I can't stand eating in restaurants with long wait lists, but San Tung is my ish! Dry fried chicken wings are a duh! And order cold noodles too. Love the sautéed string beans and dumplings also.
  • Jimmy R.
    Jimmy RushMarch 10, 2015
    I have been looking for so many great cooking over the year, They are so authentic in here. I tried everything that I could, from the soups to the dumplings and everything was excellent.
  • Asia K.
    Asia KwanAugust 16, 2011
    For the vegetarians out there: try the fried veggie potstickers and the veggie mushu! Also if you're with meat-eaters ask for the chicken wings with sauce on the side. That way you can use the sauce!!
  • Bravo
    BravoJanuary 27, 2010
    Try the dry fried chicken wings. Fast service once you get a table, but expect a line. I love the kimchi they bring you when you sit down. -Laurine Wickett, Top Chef
  • Dina S.
    Dina SJune 2, 2013
    Dry fried chicken is a must. You'll see people eating it with chopsticks &it's actually the best way. Make sure to put you name on the dry erase board when you arrive-to get the next available table.
  • SEGA
    SEGAJanuary 5, 2012
    The best Chinese in SF and often crowded with locals. Long waits for tables are common, but takeout is always fast. The Dry Fried Wings are a must! – John, Development Services Director
  • SW J.
    SW JohnsonJuly 21, 2015
    One of the best restaurants I've eaten at in a long time. I have been going here for about 3-4 yrs. I really like this place a lot. It's fast paced but delicious.
  • Serious Eats
    Serious EatsMay 20, 2014
    Famous dry fried chicken wings often mean long waits—come early, or during off hours, to get your saucy, sweet-and-spicy chicken wing fix.
  • Amy M.
    Amy MatsunoJune 24, 2013
    Besides having the best, most succulent wings known to mankind, accompany them with two other hidden gems: the garlic flash fried string beans and the pork fried rice.
  • Haley S.
    Haley SmithMay 16, 2015
    Dry fried chicken wings and the pot stickers were phenomenal. Tea duck (their take on Peking duck) was p good, comes w buns & hoisin sauce. Black bean noodles were the food version of "meh."
  • AskMen
    AskMenNovember 5, 2010
    Great for a la carte grazing and sharing, be sure to order at least a few plates of the “dry fried chicken wings” and thank us later. Read more
  • Meenal T.
    Meenal TambeJanuary 7, 2014
    I've never had a bad meal here! Definitely get the chicken wings and string beans. The kung pao chicken was probably the best I've had. enjoy!
  • Steve J.
    Steve JangJanuary 30, 2010
    This place specializes in an old hybrid Korean/Chinese cuisine and these are the dishes to try: Get the dry fried chicken, spicy seafood noodle soup or black bean sauce noodles.
  • Bernice C.
    Bernice ChowMay 9, 2013
    If you're in a hurry, & don't want to share a table & awkwardly stare at your table mates, holler at the dessert shop next door. Same damn menu, no awkward stares. Oh, dry fried chicken wangs, git it!
  • Joshua N.
    Joshua NguyenJanuary 10, 2012
    Chinese-Korean / Korean-Chinese - whatever, it's a bunch of familiar flavors jacked up in intensity. The chicken wings are popular and I'm a sucker for the seafood noodle soup.
  • Pete M.
    Pete MerrimanSeptember 16, 2014
    The wings, dry and glazed. But you probably already knew that. Also the mustard greens noodle broth was delish
  • Donald W.
    Donald WilsonFebruary 2, 2012
    I disagree with last reviewer. Think the dry wings are the best wings I have ever had and I have eaten a lot of wings in my day. (4 of 4 petals via Fondu) Read more
  • Cody H.
    Cody Hard2 weeks ago
    Wings were awesome, black bean noodles (jjajangmyun) were tasty. The chicken they use in dishes like the black bean chicken is disgustingly over tenderized. Super soggy and just kind of falls apart.
  • Trucy
    TrucyJuly 29, 2015
    The fried rice is my favorite in the city: fluffy and moist, not too oily. And of course their dry fried chicken wings 😁🍗🍚
  • Brandon M.
    Chicken wings are great, but many other spots in the Sunset have them just as good- and without the line!
  • Karsten M.
    Karsten McVayNovember 13, 2014
    Wow - MUST order the dry fried chicken with the glaze. Also try the honey walnut prawns, everything is amazing!
  • ivy♥
    ivy♥June 4, 2011
    The chicken is nice and flavorful. A bit too sweet for my liking but overall, it's better than any fried chicken you ever have! However, it's not dry as the name suggests and I still prefer the Korean
  • Ros H.
    Ros HodgekissNovember 30, 2014
    Everyone talks about the chicken wings, but I reckon the hot and sour soup is where it's at. Smells like earth, tastes like heaven.
  • Dan C.
    Dan ChenMarch 5
    The dry fried chicken wings and the leek dumplings are excellent. Skip the black bean sauce noodles, SO has better.
  • Lenn V.
    Lenn VersozaDecember 26, 2010
    Amazing food if you can bare the long wait times. This place is always busy. No reserves allowed if your partys less than 7 people. Dry chicken wings!!!
  • Daniel M.
    Daniel MachadoSeptember 21, 2013
    The dry-fried strings beans are awesome! Oh and of course the dry-fried wings are an absolute must!
  • Paul-Eric B.
    Paul-Eric BaluyotApril 1, 2014
    Awesome chicken wings. Slightly spicy sweet and crunchy. Every table had an order of the chicken wings!
  • Jane C.
    Jane ChuMarch 16, 2012
    Dried chicken wings and noodles with black bean sauce. I personally prefer it more Korean-style, but this was pretty good and worth a visit
  • Mazda
    MazdaDecember 3, 2010
    It's ALWAYS busy here, but for good reason. The delicious chinese food and especially the chicken wings make it worth the wait.
  • Epicurious
    EpicuriousAugust 3, 2014
    Our insider tip: Avoid the line by ordering takeout, and enjoy your wings in nearby Golden Gate Park, only one block away. Read more
  • Kyle F.
    Kyle FowlerJune 9, 2013
    Probably the best chicken wings I've ever had. No matter what you're hungry for, just get the wings.
  • The Feast
    The FeastJune 13, 2011
    Spice things up with San Tung's notoriously hot dry-fried chicken wings swimming in a sweet and peppery sauce studded with chiles. Read more
  • jonathan g.
    jonathan gettingerMay 28, 2014
    The black mushrooms with baby bok chow (a vegan dish, they tell us) at San Tung are worth the wait
  • Christine H.
    Christine HaApril 10
    Best dried fried chicken & black bean noodles. Next door shares same kitchen with shorter wait. 🍗🍜
  • Bonnie C.
    Bonnie ChuFebruary 1, 2010
    Concur on the dry fried chicken wings. Must also do the steamed shrimp & leek dumplings. If you like Cha Cha Myun, this one's not bad.
  • James T.
    James TDecember 1, 2014
    Order to go. Then wade through the people waiting in line and go to the back. Take home and enjoy.
  • Adil M.
    Adil MajidJune 23, 2015
    The chicken wings here are fantastic. Everything here is fantastic. But especially the wings.
  • Joseph L.
    Joseph LeJanuary 1
    The chicken wings were solid but it was the mu shu and fried rice that really stood out to me!
  • Henry L.
    Henry LeeJune 30, 2012
    For the omnivores, you must get what everyone orders: dry-fried chicken wings. Sauce applied post-frying is finger licking good
  • Joshua Y.
    Joshua YorkJanuary 28, 2013
    Arrive early before 6pm if you can. The line can take up to 1.5 hours before your sat
  • Ting S.
    Ting SNovember 5, 2015
    Those chicken wings...don't miss it. They also have great soup noodle and dumplings.
  • Shirley L.
    Shirley LiuOctober 11, 2015
    Chicken wings, green beans, and black bean sauce with dry noodles are the must haves.
  • Jenny Q.
    Jenny QMay 22, 2013
    The dry fried chicken wings and string beans are legit. Otherwise, call me crazy, but this place is a tiny bit overrated. You can skip the line and get takeout from next door--20 minute wait.
  • Jenny L.
    Jenny LOctober 14, 2012
    If you don't want to wait for wings, go next door. They have the same exact menu + gelato & bub tea.
  • Kevin W. C.
    Kevin W. ChenMarch 8, 2014
    Amazing Chinese food, boiled dumplings and their fried chicken are a must try.
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