Seasonal Restaurant & Weinbar

Seasonal Restaurant & Weinbar

132 W 58th St (btwn 6th & 7th Ave.), New York, NY 10019
Hours:
Open until 11:00pm (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.8/10

Based on 422 votes

Lots of people like this place

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36 Tips

People talk about:

  • "... with winter squash. Austrian desserts are intense, especially Sacher..." (7 tips)
  • "one of the best schnitzels in town - try the prix-fixe lunch" (2 tips)
  • "Get the schnitzel! The prix fixe lunch is an excellent value." (2 tips)
  • nymag

    This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Read more

    nymag · December 26, 2010
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  • The New Yorker

    There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Read more

    The New Yorker · September 30, 2010
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  • Michelin Travel & Lifestyle

    For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • Savored

    Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here: http://bit.ly/iuQrrW

    Savored · May 17, 2011
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  • The Corcoran Group

    Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”

    The Corcoran Group · September 17, 2010
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  • BlackboardEats

    Definitely try the Schweinebauch (pork belly, lemon, paprika) Read more

    BlackboardEats · July 12, 2011
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  • Alyxa L.

    Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good

    Alyxa L. · July 2, 2013
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  • Jackie

    schnitzel-

    Jackie · October 17, 2012
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  • Amber H.

    Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!

    Amber H. · October 10, 2012
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  • michael d.

    one of the best schnitzels in town - try the prix-fixe lunch Read more

    michael d. · November 6, 2009
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  • Mike O.

    The greissnocker soup to start and the duck with a side of spaetzl.

    Mike O. · March 9
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  • Joel

    Avoid this place it is a fake!!!

    Joel · December 20, 2013
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  • Michelin Travel & Lifestyle

    Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
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  • Andrew S.

    Nice apple strudel!

    Andrew S. · September 25, 2013
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  • The New York Daily News

    Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Read more

    The New York Daily News · September 24, 2013
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  • T R.

    Get the schnitzel! The prix fixe lunch is an excellent value.

    T R. · January 6, 2013
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  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · October 5, 2012
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  • Laura K.

    Michelin 2012 ★

    Laura K. · October 3, 2012
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  • SPE Certified

    Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Read more

    SPE Certified · September 17, 2012
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  • Kitchit

    A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at http://www.kitchit.com/profiles/chefs/eduard-frauneder

    Kitchit · August 16, 2012
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  • SPE Certified

    The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Read more

    SPE Certified · August 10, 2012
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  • Nick S.

    Best Schnitzel in the city, great lunch deal as well. Read more

    Nick S. · May 16, 2012
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  • Jae Y.

    What a great find. The pork loins and spatzel are really something.

    Jae Y. · March 4, 2012
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  • Clare O.

    The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)

    Clare O. · January 31, 2012
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  • TripAdvisor

    “I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Read more

    TripAdvisor · January 24, 2012
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  • Denny A.

    A Nice One.

    Denny A. · August 6, 2011
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  • budgetplaces.com

    Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!

    budgetplaces.com · July 18, 2011
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  • Cassandra T.

    The Pochiertes El (egg & lobster) is delicious! Amazing food every time.

    Cassandra T. · March 27, 2011
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  • HipHostessNYC

    molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here: http://www.facebook.com/album.php?aid=277098&id=765634189&l=2ec4ef0e41

    HipHostessNYC · February 21, 2011
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  • Zuchri N.

    Nice

    Zuchri N. · February 7, 2011
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  • JA Y.

    Excellent scallops !

    JA Y. · October 3, 2010
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  • Rishad T.

    Wiener schnitzel is best in NYC . Even ny magazine agrees.

    Rishad T. · May 7, 2010
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  • Garry G.

    Everything here is wondeful... a first class NYC experience

    Garry G. · March 21, 2010
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  • ben a.

    both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!

    ben a. · March 10, 2010
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  • Zachary Adam C.

    Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.

    Zachary Adam C. · February 26, 2010
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  • Cman F.

    Hehehe....

    Cman F. · October 1, 2013
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