Seoul On Wheels

Food Truck, Korean Restaurant, and Moving Target
San Francisco, CA, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
  • Sun
    • Noon–1:00 PM
  • Mon
    • 11:00 AM–2:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 7:00 PM–8:00 PM
  • Wed
    • 11:00 AM–3:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Reservations:
No
Menus:
Lunch
6.9/10

Based on 26 votes

People like this place

Total Visitors
883
Total Visits
1,340
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11 tips. Filter by taste:

  • all tips
  • seoul fries
  • kimchi
  • barbecue
  • spicy food
  • burritos
  • rib eye steak
  • french fries
  • spicy pork
  • tacos
  • fried rice
  • good for a quick meal
  • bulgogi
  • Korean food
  • sriracha sauce
  • lunch
  • takes credit cards
  • erinsauce

    Add a side of kimchi to your BBQ Rice Plate (it doesn't come with). And don't forget to load up on Sriracha.

    erinsauce · February 3
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  • Daniel P.

    You have to get the Seoul Fries. Amazing!

    Daniel Pritchard · January 11
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  • Bourbon🍸Explorer

    Get the bulgogi burrito another of the holy trinity of awesome SF burritos.

    Bourbon🍸Explorer · August 9, 2014
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  • Avery L.

    Ask for their Seoul Fries. Fries, Korean spicy sauce, and pork—amazing!

    Avery Lewis · August 17, 2012
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  • Samantha D.

    They make amazing Seoul Fries! Do it.

    Samantha Desque · August 11, 2012
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  • ₍˄ุ.͡˳̫.˄ุ₎ J.

    Bulgogi BBQ kimchee fried rice plate

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  • AsianWeek Foundation

    Glad to have Seoul on Wheels back at the 8th Annual Asian Heritage Street Celebration. See ya Saturday, May 19th at Civic Center! http://www.asianfairsf.com

    AsianWeek Foundation · May 2, 2012
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  • Morgan M.

    They take credit cards via iPad but it's not mounted so it slows down the line.

    Morgan Missen · December 7, 2011
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  • Randy Q.

    The Korrito is pretty damn good.

    Randy Quezada · March 31, 2011
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  • Mike Q.

    The rib eyes are delicious!

    Mike Quach · November 22, 2010
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  • a A.

    Yum

    a A · June 28, 2010
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