Southern Art

Southern Art

Southern / Soul Food Restaurant
3315 Peachtree Rd NE, Atlanta, GA 30326, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 6:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 6:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 6:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Welcome from Chef Art Smith to Southern Art. Southern Art and Bourbon Bar combines a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere


Based on 104 votes

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42 tips. Filter by taste:

  • all tips
  • Southern food
  • shrimp and grits
  • seafood
  • pretzel pie
  • cocktails
  • fried chicken
  • bourbon
  • catfish
  • breakfast food
  • crab cakes
  • good for groups
  • pork cheeks
  • ham
  • sandwiches
  • fancy
  • good for dates
  • rib eye steak
  • martinis
  • salads
  • great value
  • Jerrina M.

    Everything is amazing!

    Jerrina Montgomery · February 8
  • AJC

    Southern Art’s red velvet 12-layer cake is no small feat to eat. This slice towers over your plate as white pillowy layers break up the rich red cake for a heavy dose of creamy frosting. Read more

    AJC · February 5
  • Andrew H.

    Ham, biscuits, Sazerac

    Andrew Hawn · January 19
  • Norman E.

    Never a bad meal here. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.

    Norman Ellis · November 7, 2014
  • Jeremy C.

    Pork shank, filet mignon and butchers block

    Jeremy C. · August 31, 2014
  • Creative Loafing Atlanta

    Lunch is also where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham board, but there's only one ham on it). Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    I liked the farro salad, a simple combination of the grain with some cucumbers and tomato and served with a tangy broad bean hummus. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    Because Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Tiah R.

    Crab cake is delicious!

    Tiah R. · March 14, 2014
  • Sarah F.

    The service is impeccable and the food as well. The cocktails are amazing!

    Sarah Fev · January 18, 2014
  • Anne

    Wonderful food and service. Must try in the ATL

    Anne · October 15, 2013
  • Luis E.

    The eggs with potatoes are delicious

    Luis Escobar · September 28, 2013
  • Lauren G.

    The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.

    Lauren G · September 26, 2013
  • SirJonathan O.

    Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... BOOM ::: oh and can't forget some HAM

    SirJonathan Oglesby · August 25, 2013
  • Veronica S.

    The shrimp and grits are just palatable, and the chocolate cake is really a dessert.

    Veronica Sun · August 12, 2013
  • Sam S.

    Order doubles. The service is slow... Even for the south

    Sam Sova · August 10, 2013
  • Tracy T.

    ACVB'S CENTENNIAL COCKTAIL: Rum for the Black Roses

    Tracy Tobin · April 29, 2013
  • Sherri S.

    For Breakfast, the mushroom and grits are wonderful. You have to try the blueberry pancakes too!

    Sherri Stewart · April 22, 2013
  • Samuel W.

    The food and atmosphere is great!

    Samuel Wells II · April 21, 2013
  • TJ

    I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.

    TJ · April 16, 2013
  • Chris P.

    The catfish Reuben is a must have. Who knew this was possible?

    Chris Powell · March 10, 2013
  • Kevan C.

    I'd have to say, the shrimp and grits are to die for!

    Kevan Cohn · March 8, 2013
  • Jeffrey Z.

    Eating healthy? Try a simple grilled protein with two sides. The salmon is bliss. There are sauces, but you don't need them.

    Jeffrey Zeldman · February 17, 2013
  • Chris T.

    The grouper is excellent!

    Chris Tobin · December 21, 2012
  • Simon O.

    Shrimp and grits are undeniably the best here!

    Simon Oh · November 12, 2012
  • Monica

    WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!

    Monica · October 18, 2012
  • Theresa H.

    The "Buckhead Express" lunch is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.

    Theresa H · August 15, 2012
  • Krystylynn M.

    Fried chicken and catfish is delicious. Southern food made into a fine cuisine. However, no parking validations. Pretty lame, but still very tasty.

    Krystylynn Marie · July 29, 2012
  • Shawn M.

    this is effin amazing.

    Shawn Morrison · July 29, 2012
  • Daniel A.

    SA Martini. Best drink I've ever had

    Daniel Ayeroff · July 19, 2012
  • Wes L.

    The food was okay however it was slow. Be prepare to have a long meal

    Wes Lo · July 17, 2012
  • Toya S.

    The shrimp and grits were on point!!!

    Toya Skeete · June 17, 2012
  • The Bite Life w.

    The Buttermilk Fried Chicken was great and it was a very filling.

  • The Bite Life w.

    The Cornmeal Dusted Catfish was really good. Wish it would've been 2 pieces though.

  • The Bite Life w.

    The cheddar biscuits are delicious!

  • Nagzah A.

    Don't forget to save room for dessert!

    Nagzah Ali · May 11, 2012
  • Yogi 💋

    Phillip is a genius at the bar

    Yogi 💋 · May 6, 2012
  • Arianne F.

    The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.

    Arianne Fielder · April 4, 2012
  • Arianne F.

    If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!

    Arianne Fielder · April 4, 2012
  • Food & Wine

    Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate

    Food & Wine · January 11, 2012
  • Mike V.

    OMG! The breakfast Shrimp & Grits are amazing!

    Mike Vandall · December 14, 2011
  • Thrillist

    S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. Read more

    Thrillist · October 13, 2011

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