State Bird Provisions

State Bird Provisions

Dim Sum Restaurant and Gastropub
1529 Fillmore St (btwn Geary & O'Farrell), San Francisco, CA 94115
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–9:00 PM
  • Tue–Thu
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

9.4/10

Based on 1208 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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68 Tips

People talk about:

  • "... the State Bird (fried quail) it's delicious! Menu does change weekly..." (7 tips)
  • "... state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in..." (6 tips)
  • "... w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed..." (2 tips)
  • AskMen

    They serve good things like sourdough kraut ricotta & pecorino pancakes until midnight. And there is quail on the menu, served with lemon stewed onions. Read more

    AskMen · January 11, 2012
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  • Eater

    Whether it's savory pancakes stacked with local cheese or eggplant "fries," the flavor profiles are always eye-opening. [Eater 38 Member]

    Eater · January 28, 2013
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  • Ben

    Bon Appetit's 2012 winner 'Best New Restaurant in America' - Congrats! Well deserved!

    Ben · August 18, 2012
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  • Jack U.

    Ask for the extinct menu. 10k will get you 5oz of bald eagle. Worth every penny.

    Jack U. · November 3, 2012
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  • Alex D.

    Say yes to everything.

    Alex D. · March 4, 2012
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  • Tasting Table

    Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Read more

    Tasting Table · April 30, 2012
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  • Samantha S.

    Sit down and have a chat with Mark Twain, then enjoy the prime rib :)

    Samantha S. · July 15, 2012
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  • Katherine C.

    Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!

    Katherine C. · April 20, 2013
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  • Line A.

    It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!

    Line A. · March 31, 2013
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  • Sam S.

    Eat here as soon as you can. Build up an appetite and then eat everything.

    Sam S. · March 20, 2013
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  • Jia Jia

    Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.

    Jia Jia · October 2, 2012
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  • Exclusive Resorts

    "The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."

    Exclusive Resorts · September 5, 2012
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  • Taylor C.

    Oh my god. Get the burrata.

    Taylor C. · June 9, 2012
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  • S

    Ice cream sandwich. On point. Save room for it.

    S · January 30
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  • Iris W.

    Quail, lobster salad, octopus, burrata garlic bread and birdseed dessert were delish!

    Iris W. · October 24, 2013
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  • Travel + Leisure

    Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.

    Travel + Leisure · September 27, 2013
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  • Shirley L.

    Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.

    Shirley L. · February 13, 2013
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  • Adam F.

    It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.

    Adam F. · February 10, 2013
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  • Jaime R.

    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.

    Jaime R. · July 11, 2012
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  • Beau S.

    Request the server choose desserts for you; yes, more than one.

    Beau S. · February 10, 2012
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  • Rachael C.

    Must try the glazed pork ribs!

    Rachael C. · January 26, 2012
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  • Kate

    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby

    Kate · January 7, 2012
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  • S

    Omg. Best meal in SF

    S · January 30
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  • Ajay P.

    The garlic bread burrata was a stunner.

    Ajay P. · October 24, 2013
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  • Al-Hassan H.

    Try and sit at the Chef's table on the stools opposite the big man himself - down to earth guy - and he'll lead the charge. Killer chocolate and ricotta cheese - is intense!

    Al-Hassan H. · July 12, 2013
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  • Akaash A.

    Just... Yes. Yes to all of the things. ALL OF THE THINGS.

    Akaash A. · May 19, 2013
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  • Ty A.

    Just the best meal in SF.

    Ty A. · March 23, 2013
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  • Daniela A.

    Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.

    Daniela A. · February 27, 2013
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  • Joel A.

    California state bird

    Joel A. · January 30, 2013
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  • jonathan g.

    Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.

    jonathan g. · June 23, 2012
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  • Katie I.

    Make a reservation on their website (via Urbanspoon - not Open Table).

    Katie I. · March 25, 2012
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  • Beau S.

    Slip the food runner a $20 and you'll eat very well.

    Beau S. · February 10, 2012
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  • Beau S.

    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…

    Beau S. · February 10, 2012
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  • ryanL

    Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.

    ryanL · March 13
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  • G W.

    This place is awesome

    G W. · March 3
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  • Tiffany

    Hands down one of my favorite restaurants in the US and the world…!

    Tiffany · February 24
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  • Karelia V.

    The wait is too long and the reservation system really sucks. The food is just ok, I would say not worth the wait.

    Karelia V. · February 24
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  • Jacob G.

    Get: guinea hen dumpling, hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi, brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich.

    Jacob G. · February 20
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  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 17, 2013
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  • David S.

    If you're planning to walk-in, go early (5) to put your name down. Come back after a movie and a drink and you should be in time for a 9pm dinner!

    David S. · December 8, 2013
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  • Michelin Travel & Lifestyle

    Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
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  • Michael

    Ice cream sandwich!

    Michael · November 9, 2013
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  • Danielle C.

    It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!

    Danielle C. · November 7, 2013
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  • Agatha Y.

    Try everything and enjoy the foodgasm.

    Agatha Y. · October 19, 2013
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  • Seth B.

    Never been but want to go.

    Seth B. · September 26, 2013
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  • Scott H.

    CLOSED (maybe just for renovations). Check before heading over.

    Scott H. · September 12, 2013
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  • Ben F.

    Just say yes.

    Ben F. · August 11, 2013
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  • Billy V.

    Go with 3 other people so you can try EVERYTHING

    Billy V. · August 5, 2013
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  • Agatha Y.

    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)

    Agatha Y. · August 4, 2013
    Save
  • Adam

    not dimsum as listed. "american" food in dimsum portions. basically american tapas. resos required, have to go a while in advance.

    Adam · July 22, 2013
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