State Bird Provisions

State Bird Provisions

New American Restaurant
1529 Fillmore St (btwn Geary & O'Farrell St), San Francisco, CA 94115, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native] utilizing a Dim Sum serving style.

9.4/10

Based on 460 votes

People like this place

Total Visitors
5,258
Total Visits
7,362
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  • What you need to know
    Dylan B.
    The charred broccoli and the burrata have crazy flavor!(9 Tips)
    James G.
    Trust me on the duck liver mousse.(4 Tips)
    Heather S.
    Chicory ice cream sandwich.(6 Tips)
    Michael H.
    Pork belly, chawanmushi, sweetbreads, and everything else!(7 Tips)
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129 tips. Filter by taste:

  • all tips
  • reservations
  • burrata cheese
  • pancakes
  • seafood
  • good for dates
  • pork belly
  • lively
  • trendy
  • ice cream sandwiches
  • dumplings
  • great value
  • duck fried rice
  • good for a late night
  • quinoa
  • dim sum
  • duck
  • steak tartare
  • eccentric
  • cozy
  • romantic
  • Laurent D.

    The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations.

    Laurent Decosse · 2 days ago
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  • Dan A.

    Phenomenal in every way

    Dan A · 6 days ago
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  • Eater

    Chefs Stuart Brioza and Nicole Krasinski of this Michelin-starred spot, known for its dim sum-style passed plates, won the 2015 James Beard Award for Best Chef in the West region. Read more

    Eater · 2 weeks ago
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  • Paul M.

    (Timeout best)

    Paul Martin · 3 weeks ago
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  • Ting T.

    Not worth the wait or the price. Half the dishes were great but other half were mediocre. They did have an excellent sparkling rose which was poured at the table out of a magnum bottle.

    Ting Tsai · March 27
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  • Amy Y.

    Dim sum style concept with food from all around the world. Almost impossible to get a reservation, but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45

    Amy Y · February 28
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  • Allison Y.

    The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.

    Allison Yu · February 25
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  • Dylan B.

    The charred broccoli and the burrata have crazy flavor!

    Dylan Boudraa · February 19
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  • S

    Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.

    S · February 18
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  • Luka

    A signature SF restaurant serving inventive contemporary American food with lines starting at 4pm. Pork Belly Citrus Salad ($7) is a must Read more

    Luka · February 6
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  • Tiffany T.

    The guinea hen dumplings were fantastic. We couldn't resist ordering two rounds!

    Tiffany Taylor · January 29
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  • The Tastes that Make the City

    The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    Save
  • Carsten R.

    Creative and good food.. but not worth the hype for me! There's more way better in SF!

    Carsten Roehr · January 20
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  • Omer Z.

    Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations: come by at 5 or 5:15 on a weeknight and you're set.

    Omer Zach · January 9
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  • Brian S.

    Love to make a meal by going both al carte and with dim sum.

    Brian Strauss · December 31, 2014
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  • Calvin T.

    Start with the chanterelle toast ($3) and end with the shot of peanut milk ($2). Unique, tasty, and practically free relative to the rest of your bill.

    Calvin Ting · December 24, 2014
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  • Susan H.

    Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.

    Susan Hobbs · December 24, 2014
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  • Clare

    Try everything

    Clare · December 14, 2014
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  • Eater

    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavors are always eye-opening, making the spot one of the most exciting restaurants in town. Read more

    Eater · December 5, 2014
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  • Elẹna

    Everything was fantastic and well-prepared. The atmosphere is nice, casual and friendly. I love the idea with the trolley where one can choose from. Make sure you get the Red Trout.

    Elẹna · December 1, 2014
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  • Frances J.

    Excellent. Some of the best food in the city. American cuisine done Dim Sum style. Walk up at 5pm with only 2 of you and you might get a seat at the bar.

    Frances James · December 1, 2014
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  • Anthony P.

    Tables are bookable 60 days ahead of time (that's the best time to make a reservation). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.

    Anthony Popeo · November 18, 2014
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  • Brendan C.

    There's a reason for the wait. Don't pass up the quail eggs!

    Brendan Curran · November 10, 2014
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  • 1800GOODFOOD®

    ATTENTION: Please give State Bird Provisions and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com

    1800GOODFOOD® · October 22, 2014
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  • Stephanie L.

    Go with friends so you can try lots of different dishes - they are all amazing!!

    Stephanie L · October 18, 2014
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  • Alex P.

    Everything. This is the best restaurant in San Francisco. Also try THE "state bird"

    Alex Plutzer · September 21, 2014
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  • Jorge L.

    Simple y sencillamente un concepto de cocina diferente. Excepcional

    Jorge Landeros · September 17, 2014
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  • Serena

    got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.

    Serena · September 15, 2014
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  • Kyle M.

    Eat here as much as your pant size will allow. Hen and mushroom dumplings are ace.

    Kyle Meyer · September 11, 2014
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  • Sarah L.

    Truly one of the best damn meals you'll have in SF. Sample everything.

    Sarah Lane · September 5, 2014
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  • joanne

    expect a wait, even with reservations. and then expect insanely territorial fellow diners.

    joanne · September 3, 2014
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  • Constantine V.

    Chanterelle toast. Omg.

    Constantine V · August 28, 2014
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  • Michael H.

    Pork belly, chawanmushi, sweetbreads, and everything else!

    Michael Heines · August 23, 2014
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  • Stephanie L.

    Worth the wait to try and get reservations. Garlic bread burrata: don't share!

    Stephanie L · August 23, 2014
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  • Chefs Feed

    Michael Tusk, chef of Quince, eats here on his nights off. He loves the CA state bird w/ provisions. Read more

    Chefs Feed · August 22, 2014
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  • AFAR Media

    Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes. Each night, diners can choose from 12 to 15 seasonally inspired dishes. Read more

    AFAR Media · August 12, 2014
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  • Julia K.

    Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.

    Julia Kern · August 11, 2014
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  • Kyle R.

    The trout dish

    Kyle Riggs · August 8, 2014
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  • David K.

    Best restaurant in SF. Try the marrow dish.

    David Klein · August 7, 2014
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  • Jiashu W.

    Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.

    Jiashu Wang · August 6, 2014
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  • tablehopper

    Be sure to get any of the pancakes, and especially if you see one with sturgeon.

    tablehopper · August 3, 2014
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  • tablehopper

    Of course you have to try the namesake, the state bird with provisions.

    tablehopper · August 3, 2014
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  • tablehopper

    Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip). Read more

    tablehopper · August 3, 2014
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  • SFGate

    The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast. It's a brilliant combination. Read more

    SFGate · August 2, 2014
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  • CITY GRIT

    Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.

    CITY GRIT · August 1, 2014
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  • Daniel B.

    I really love the energy of this place. I had rabbit and tuna fish dumplings, fantastic curried rabbit, bone marrow with chanterelle mushrooms and more.

    Daniel Boulud · July 30, 2014
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  • Elyse E.

    Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!

    Elyse Estrada · July 26, 2014
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  • Jon

    There are lots of walk-in spots, but I tried arriving at 4:45pm on a Monday and missed out on the 5:30 sitting. Suggest 4:30pm, or you may have to wait till 9pm or later to be seated.

    Jon · July 22, 2014
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  • Katherine M.

    Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."

    Katherine M. · July 16, 2014
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  • Kylie

    Wise Andrew recommended all the pancakes, and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.

    Kylie · June 28, 2014
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