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Sugarcane Raw Bar Grill

South American Restaurant, New American Restaurant, and Asian Restaurant · Midtown Miami
3252 NE 1st Ave, Miami, FL 33137, United States
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–Midnight
  • Thu
    • 11:30 AM–1:00 AM
  • Fri
    • 11:30 AM–2:00 AM
  • Sat
    • 10:00 AM–2:00 AM
  • Sun
    • 10:00 AM–Midnight
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 913 votes

People like this place

  • What you need to know
    Andrea S.
    "Crudos, Basil Quencher, Goat Cheese Croquettes! Delicious!"(21 Tips)
    George F.
    "Bacon wrapped dates and duck & waffles!! Can't go wrong!"(38 Tips)
    Adriana A.
    "Duck and Waffle and don't miss the Torreta for desert."(13 Tips)
    "New cocktail menu, but I'm still a fan of the spice of love."(12 Tips)
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  • Popular
  • Recent

307 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • goat cheese croquettes
  • bacon wrapped dates
  • spice of love
  • seafood
  • cocktails
  • happy hour
  • good for dates
  • bone marrow
  • lively
  • trendy
  • good for groups
  • tapas
  • octopus
  • meats
  • steak
  • authentic
  • healthy food
  • scallops
  • yellowtail
  • desserts
  • Silvia E.
    I absolutely love this place, but it can be expensive . Go for happy hour, you can get same drinks and great appetizers for half of the price. Must try the grilled octopus, goat cheese croquetas !
    Silvia Edgell · January 4, 2015
  • Elyse E.
    Get the spice of love cocktail extra spicy, goat cheese croquettes, bacon wrapped dates, crunchy tuna roll, flap steak medium rare, spare ribs. Wash down with a Malbec. You're welcome.
    Elyse Estrada · March 4, 2015
  • Chad M.
    Spice of Love the go-to of many of it's patrons. Don't miss out on the HH specials $35 for pitchers of Beer, Sangria, Caipirinha, etc...Kate pours a strong drink. Sugar Cane is the ultimate date spot!
    Chad Musgrove · November 7, 2014
    Happy Hour Monday-Friday 4-7PM. Pitchers of beer or sangria are $18 and pitchers of your favorite cocktails are $24. Kobe Beef Sliders $4, Steamed Pork Buns $5 and East and West Coast Oysters $2. · October 17, 2013
  • Terry G.
    This place is a gem! The dates wrapped in bacon are a must! The bone marrow, scallops, snapper, chicken meatballs, oysters, flap steak with chimichurri..just try it all! It is hard to be disappointed!
    Terry Gaynor · April 21, 2013
  • Dee N.
    Come after 1pm on Saturdays for the perfect brunch. The waiters take great care of you and it's not too noisy so you can relax. The food is excellent - the Brussels sprouts & dates are a must. #CPL8
    Dee N · July 21, 2012
  • The Feast
    With so many options, it's hard not to want it all. Bacon-wrapped dates, goat cheese croquettes, sushi rolls, and the duck and waffles are some of the best. While their weekend brunch is also a must.
    The Feast · June 5, 2011
  • Chelsa
    Order the bacon wrapped dates, goat cheese croquettes, duck waffles, bone marrow, & anything from the sushi bar. If you love gin, skip the Garden Essence & order the Violet Haze. Best cocktail ever!
    Chelsa · March 19, 2013
  • Lina M.
    I love the place! great service was awesome food was deli I wouldn't say pricey because the area itself it's just pricey so if you're just looking for great food this is the place to go
    Lina Manrique · February 5
  • TripExpert
    A tip from one of our expert reviewers, BlackBook, "The robata grill is the star of the show where sweet breads, pork belly, vegetables, meats, and seafood are all sizzled over charcoal." Read more
    TripExpert · May 28, 2015
  • Lizette L.
    The spice of love cocktail is fun! Not made to have many but having one is great, it is something interesting and talk worthy and enjoyable. When your done with that turn to sone Paso Doble Vino!
    Lizette Locay · February 21, 2011
  • Thrillist
    If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread. Read more
    Thrillist · October 19, 2011
  • Josejuan T.
    This is a really nice restaurant. The food is great but in small portions. You order to share (tapas). Price wise is ok but it can get expensive. You have to try the bacon wrapped dates and the sk
    Josejuan Toledo · July 26, 2010
  • Veronica S.
    A nice place to grab a few bites and drinks, The staff is friendly, fast and attentive. Food is simply plate-licking good. See the full review at click "Eat Like A Local." Thanks!
    Veronica Serrano · September 23, 2014
  • Miami New Times
    Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
    Miami New Times · November 21, 2010
  • Natalie L.
    We had an amazing experience here. Great food, terajas are to die for, cocktails are some of the best Ive ever had, and the service is top-notch. Not to mention to cute outdoor patio. LOVE!
    Natalie Lau · December 26, 2011
  • @MisterHirsch
    (1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
    @MisterHirsch · July 9, 2011
  • Gary D.
    Not a good start with the Tobacco Rum Old Fashion. I had high hopes knowing the drink style. Very sweet with orange coming thru v. any indication of smokiness or tobacco bitters.
    Gary Degregorio · January 3
  • Jessica F.
    Beet mojitos, octopus, Brussel sprouts, shrimp, steak, scallops, and goat cheese croquets. Oh my! All of the above is outstanding. This is the best meal we have had in Miami so far.
    Jessica Flores · July 29, 2012
  • AskMen
    Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style “robata” stove. Bonus, it has an indoor-outdoor bar.
    AskMen · February 25, 2010
  • Tasting Table
    The only thing that enhances the already-blissful experience is ordering a seafood tower ($70)—two levels of stacked mixed oystersking crab legs, clams and octopus-miso salad. Read more
    Tasting Table · August 5, 2014
  • Adriana A.
    One of the best places you can go for great tapas and service is amazing. Ashley is the best waitress ever!! Try Duck and Waffle and don't miss the Torreta for desert.
    Adriana Amaral · October 5, 2013
  • Atlanta Food & W.
    Join Chef Balloo as he shares international influences that have shaped Southern cuisine from Africa, and the Caribbean, to the West Indies and Vietnam at Atlanta Food & Wine Festival May 29–June 1. Read more
  • AskMen
    The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through Read more
    AskMen · October 15, 2010
  • Aileen R.
    Bacon wrapped dates, steamed pork buns, and pomegranate glazed spare ribs are a MUST! ...For brunch try their whole wheat pumpkin pancakes with vanilla bean ricotta. DELICIOUS!
    Aileen Rodriguez · December 22, 2010
  • Ar T.
    Food and drinks really really sux but service is the best in Miami. If u are on diet this is the place to be because u won't eat but at least u will be happy w the service
    Ar Tur · April 12, 2012
  • Sarah D.
    Delicious food and drink...never ask the hostesses to call you a cab. It won't come, they'll tell you to chase after a random cab on the street, and make you late to the airport.
    Sarah DH · June 30, 2014
  • howie a.
    Such a great experience here. Amazing Asian/South American tapas dishes; each of which was unique and delicious. Waiter was knowledgeable and on his game. Highly recommended!
    howie abrams · September 2, 2010
  • Diocely G.
    Lovely design on the tiles. The fans on the ceiling are very particular and eye catching as soon as you walk in. Designers must visit!
    Diocely GM · August 31, 2014
    Drink to your health at Sugarcane -- they infuse their bevies with good-for-you ingredients and actually have healthy bar snacks -- try the edamame and brussels sprouts! Read more · January 4, 2011
  • Grant D.
    Pig ear and bone marrow are great. The pork check is perfectly cooked but the sweet potato sauce was not right with it. The servers were nice and quick to help
    Grant D · June 2, 2012
  • Sarah E.
    Luvvv this place! Try Eden for an alcoholic drink! If you wanna be adventurous with food, my recommendations are the octopus, pork belly sliders & the marrow. Enjoy!
    Sarah Ezzat · September 10, 2011
  • Justin B.
    Our server recommended getting 2-3 plates per person, and that was perfect. Duck and waffle was amazing, and the crispy brussel sprouts are delicious!
    Justin Batt · August 14, 2014
  • Jessica V.
    Don' t come here if you're a tourist your drivers license is not a form of I.D for you to get drinks... Not even showing them a second form of I.D... If you're coming for drinks bring your passport.
    Jessica Valdez Prats · April 8, 2014
  • miamism
    MIAMISM MOJITO TIP - MIDTOWN MIAMI: We're fans of traditional mojitos but you must try Sugarcane's Beet Mojito for an unexpected twist
    miamism · August 24, 2013
  • Daria M.
    Crunchy tuna roll, goat cheese croquettes, duck & waffles, truffle mushroom risotto, bacon wrapped dates are the best!!!!!!!!!! The most tasty things in Miami!!!
    Daria Matsuk · January 8, 2013
    had to ask the waiter "I'm sorry but if you cannot lower the music I'm going to have to take my good to go" - we are more than food, we are Miami Culinary Tours at · September 22, 2012
  • Judy K.
    Carlos was our waiter, he was funny and really helpful. Food is delicious and the outside patio is the nicest I've been on in forever! Loved it!
    Judy Kennedy · March 25, 2015
  • Tim M.
    Great place for ordering family-style. The waitress had great recommendations and we got seated at a great outside table. Would definitely come back.
    Tim Messerschmidt · December 13, 2014
  • Lizette L.
    Service is just ok. Food varies.. Some is great but a lot is just mediocre. The Japanese items are especially poor quality. Shishito peppers, Kobe sliders and croquets are great.
    Lizette Locay · February 28, 2011
  • Tracy S.
    I love this place. Ambience is great, drinks are amazing and food is to die for. My favorite in Miami
    Tracy Solorzano · January 23
  • Connie L.
    Amazing tapas style menu everything is good from goat cheese croquettes to the brussel sprouts. Great ambiance, fun place to hang with friends.
    Connie Lacroes-Willems · December 23, 2012
  • JeanMarc D.
    Start of with the Spice of Love signature cocktail and then move on to eating. But don't start ordering until you secure your Roasted Chicken or Branzino!
    JeanMarc De Silva · May 11, 2010
  • Ronald V.
    Veal Bone Marrow first timer!!! With goat cheese balls, and grilled octopus. Simple but exquisite! Recommended.
    Ronald Vieira · December 25, 2014
  • Alan P.
    Perfect wine for food and not expensive always delicious Pine Ridge Chenin- Viognier You will love it!
    Alan Paquette · March 23, 2014
  • Steph P.
    Out side seating is best, strawberry balsamic or spice of love to drink. Bacon wrapped dates, goat cheese croquettes and bone marrow to eat! :)
    Steph Personeni · October 19, 2012
  • Eve C.
    The #4sqday deal on the "Not So Traditional" burger is awesome, but even at full price ($12), it's a great deal for lunch. Check it out!
    Eve C. · April 16, 2010
  • miamism
    New cocktail menu, but I'm still a fan of the spice of love. The yellowtail crudo, veal meatballs, Robata Grill cauliflower are delish!
    miamism · November 19, 2010
  • Tracy A.
    You don't need the straw for the strawberry balsimic. Yellowtail jalapeno roll. Goat cheese croquettes. Brussel sprouts and bacon wrapped dates
    Tracy Antol · June 30, 2013
  • Alexis B.
    Awesome food. Try everything. And try to make a reservation, it can get really busy on weekend nights. Great for large parties.
    Alexis Budejen · July 5, 2015

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