Taxi Kitchen

2 Swanston St (Transport Hotel, Level 1), Melbourne VIC 3000, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 2:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • Noon–4:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
6.8/10

Based on 30 votes

People like this place

Total Visitors
508
Total Visits
657
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21 tips. Filter by taste:

  • all tips
  • nice view
  • passionfruit souffle
  • wagyu beef
  • candy
  • sashimi
  • good service
  • gnocchi
  • great value
  • gin martinis
  • pork
  • vegetarian food
  • gyoza
  • bento boxes
  • lamb
  • duck
  • soup
  • dinner
  • degustation
  • sesame
  • lunch
  • Chris S.

    Get the fucking sticky pork!!!!!!!!!!!!!!!! (I'm not joking with you)

    Chris S · March 20, 2010
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  • Fed S.

    Bill Clinton has dined here... Read more

    Fed Square · December 21, 2011
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  • Keltec

    You must try the Wagyu Porterhouse steak here, it is to die for!

    Keltec · February 7, 2010
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  • Chris S.

    Get the gyoza..

    Chris S · March 20, 2010
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  • Sascha W.

    When it's on the menu, you can't go past the passionfruit soufflé! :-)

    Sascha Wenninger · February 14, 2010
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  • Sally G.

    Service is lacking, which is a shame.

    Sally Gatenby · October 22, 2010
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  • Ania L.

    The best gin martini in Melbourne

    Ania Ligas · March 23, 2010
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  • Lynn W.

    Love the Szechuan duck, sesame scorched summer greens and passionfruit soufflé with caramelised white chocolate centre and banana ice-cream. It was such a great meal!

    Lynn Wabbit · February 8
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  • Kris V.

    Candied. Pork. That is all

    Kris Vanston · August 10, 2014
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  • Laura

    Nice view while dining & the food although pricey is good. The gnocchi, lamb & feta was really good. The candied pork was good as well. Give the prawn & angel hair pasta a pass. Servers a bit snooty.

    Laura · March 29, 2014
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  • Kate R.

    We showed up on Friday night w/out a booking and were accommodated. Service was impeccable. The food was heavenly. I couldn't recommend Taxi enough.

    Kate Rose · April 13, 2013
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  • Daniel K.

    Incredible service, great view and excellent eats - must try the sticky pork!

    Daniel Kerwin · March 8, 2013
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  • Brett M.

    The sticky pork for entree is spectacular . It really is a must.

    Brett Marshall · February 25, 2012
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  • Catherine V.

    OMG the vegetarian platter was just delish!! Can't wait to return!!

    Catherine Voutier · January 3, 2012
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  • Chris F.

    Try the Jo Moriawase: Premium Selection Of Sushi & Sashimi - Holy wow! Wagyu in the top left is still the star, the rest is merely amazing.

    Chris Fuller · November 14, 2011
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  • Chris F.

    Try the David Blackmore's 9+ Wagyu Beef Aburi With Nikiri Glaze - Best thing I've eaten in a long time - beef sushi that melts like butter!

    Chris Fuller · November 14, 2011
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  • John D.

    For lunch, the Bento with French Chardonnay - yum!

    John Dobbin · September 26, 2011
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  • Mark K.

    The starters are quite large and very wholesome

    Mark Kehoe · September 8, 2011
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  • Wenlin T.

    Get the bungalow it's better than the terrace!! Yummy apple mustard sauce

    Wenlin Tan · May 9, 2011
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  • delleacious

    Nice view, but serving staff can show a bit less attitude/sarcasm, u can have 2 hats & can still provide genuine friendly service. Tried 7-course degustation but the soup is one course? That's bull.

    delleacious · April 17, 2011
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  • Tom B.

    Excellent restaurant with a nice view of the city

    Tom Boone · July 21, 2010
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