Tei-An

Japanese Restaurant, Sushi Restaurant, and Cocktail Bar
1722 Routh St Ste 110 (at One Arts Plaza), Dallas, TX 75201, United States
Hours:
Open until 10:30 PM (Show more)
  • Tue–Thu
    • 11:30 AM–10:30 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 11:30 AM–Midnight
  • Sun
    • 11:30 AM–10:00 PM
Menus:
Lunch, Dinner
Drinks:
Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.8/10

Based on 110 votes

People like this place

Total Visitors
1,254
Total Visits
2,722
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  • What you need to know
    David B.
    "The white seaweed salad and soba ice cream are excellent"(9 Tips)
    Carey M.
    "Highly recommend the Curry Udon & Soba Ice Cream with black honey."(19 Tips)
    Bev G U.
    "Try the Tonkotsu Ramen - Ramen with my Momma!"(4 Tips)
    Lindsay D.
    "curry udon with duck meatballs and shiitake mushroom"(3 Tips)
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89 tips. Filter by taste:

  • all tips
  • white seaweed salad
  • soba
  • chef teiichi sakurai
  • sushi
  • curry udon
  • ice cream
  • sea urchin
  • rooftop patio
  • dumplings
  • risotto
  • braised beef
  • tea
  • omakase
  • sashimi
  • tempura
  • sake
  • duck meatballs
  • 24-hour
  • good service
  • whiskey
  • Zac N.

    Expensive but authentic sushi

    Zac N · 2 days ago
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  • Igor G.

    Ramen with pressed sushi

    Igor Geyfman · June 6
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  • Carlos L.

    Great service and food. The Tonkotsu Ramen is delicious!!

    Carlos Lopez · April 16
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  • Thu N.

    Tonkatsu ramen, their desserts are great too!

    Thu Nguyen · February 9
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  • Eater

    Eater National 38 member: If Dallas doesn’t rank as one of the country’s great bastions of Asian cuisines, North Texas food lovers nonetheless know that they have something special in Teiichi Sakurai. Read more

    Eater · January 20
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  • Timothy M.

    Soothing atmosphere with outstanding quality ingredients

    Timothy Möhle · January 18
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  • Philippe B.

    One of the best Japanese in the entire usa and outside of Japan

    Philippe Blanck · November 14, 2014
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  • Michael M.

    Now I have a ramen spot in Dallas that lives up to my standards

    Michael Muse · October 15, 2014
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  • Dallas Observer

    Chef Teiichi Sakurai's One Arts Plaza hotspot Tei-An is unanimously the city's best Japanese restaurant, which means that it makes a damn fine bowl of ramen.

    Dallas Observer · September 25, 2014
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  • PoP O.

    Great place. Try omakase (Tei/An course) if you like surprises.

    PoP Ongsakorn · August 25, 2014
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  • Chefs Feed

    Gilbert Garza, chef of Suze, eats here on his nights off. He loves the White seaweed salad. Read more

    Chefs Feed · August 22, 2014
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  • Charles W.

    Their pressed sushi is, hands down, the freshest I've ever had.

    Charles Williams · August 22, 2014
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  • BJ

    Black pork

    BJ · August 21, 2014
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  • Karen L.

    Super fresh seafood with a sophisticated atmosphere

    Karen Lao 🔱 · August 14, 2014
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  • Sue Y.

    A five-star, very traditional Japanese restaurant. Main course consists of soba noodles. Limited sashimi and sushi, along with pressed sushi (like rolls without seaweed). Menu not updated online.

    Sue Yang · August 7, 2014
    Save
  • Dallas Observer

    Slurp away at this Arts District noodle shop. Read more

    Dallas Observer · August 4, 2014
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  • Brian D.

    Try the ramen. It's umami heaven as long as you add a poached egg. Oh, and it'll run you about as much as a cocktail. 👍 Those are also great.

    Brian Drell · July 30, 2014
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  • Dallas Observer

    Slurp away at this Arts District noodle shop. This restaurant offers humble handmade soba with dips like Texas pecan a pedestal and provide customers with unexpected libations like Japanese vodka.

    Dallas Observer · July 16, 2014
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  • Stacy

    I wanted to like this place but I was not impressed. The ramen wasn't amazing but it didn't suck either. I just can't get over the unbelievably tiny portions! I will not be returning.

    Stacy · May 24, 2014
    Save
  • David B.

    The white seaweed salad and soba ice cream are excellent

    David Berkowitz · April 19, 2014
    Save
  • Derrick H.

    Try the Soba Ice Cream With Black Honey -

    Derrick H · February 27, 2014
    Save
  • Amy K.

    Try the white seaweed salad. Light and delicious!

    Amy King · January 12, 2014
    Save
  • Mindy N.

    Try the T-Time Tea, Ramisu -

    Mindy Nghiem · January 4, 2014
    Save
  • Mindy N.

    Try the Soba Ice Cream with Kinako & Kuromitsu -

    Mindy Nghiem · January 4, 2014
    Save
  • Mindy N.

    Try the Crab And Sea Urchin Ojiya -

    Mindy Nghiem · January 4, 2014
    Save
  • Mindy N.

    Try the Crispy Tei-An Shrimp -

    Mindy Nghiem · January 4, 2014
    Save
  • Mindy N.

    Try the Kakiage -

    Mindy Nghiem · January 4, 2014
    Save
  • Mindy N.

    Try the Bolognese Soba -

    Mindy Nghiem · December 4, 2013
    Save
  • Mindy N.

    Try the Uni Four Ways -

    Mindy Nghiem · December 4, 2013
    Save
  • Mindy N.

    Try the 24 Hour Braised Beef Tongue -

    Mindy Nghiem · December 4, 2013
    Save
  • Jim T.

    Known for their fresh buckwheat noodles. Watch them be made near the back corner during lunch.

    Jim Traister · November 27, 2013
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  • Brad M.

    Try the Hamachi Kama

    Brad Murano · October 30, 2013
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  • Philippe B.

    Un des grands chefs japonais en dehors du Japon, un maître

    Philippe Blanck · October 21, 2013
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  • Brad M.

    Try the Yari Ika

    Brad Murano · October 14, 2013
    Save
  • Brad M.

    Try the Dover Sole Tempura

    Brad Murano · October 14, 2013
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  • Brad M.

    Try the Uni Roll

    Brad Murano · October 14, 2013
    Save
  • Brad M.

    Try the Tonkotsu Ramen

    Brad Murano · October 11, 2013
    Save
  • Brad M.

    Try the Karasumi

    Brad Murano · October 4, 2013
    Save
  • Brad M.

    Try the Soba Dumpling

    Brad Murano · October 4, 2013
    Save
  • Brad M.

    Try the Matsutake

    Brad Murano · October 4, 2013
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  • Brad M.

    Try the ankimo

    Brad Murano · October 4, 2013
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  • April F.

    Black Sesame Mousse was delicious!

    April F · September 28, 2013
    Save
  • Bev G U.

    Try the Tonkotsu Ramen - Ramen with my Momma! #foodporn

    Bev G Urban Epicurious · August 6, 2013
    Save
  • Dallas Observer

    Pro tip for the budget-conscious: Lunch is very affordable here.

    Dallas Observer · July 30, 2013
    Save
  • Lindsay D.

    Amazing food and service!! Highly recommend the white seaweed salad (you will not regret it), curry udon with duck meatballs and shiitake mushroom, ramen, and the soba with honey!!

    Lindsay Duggan · July 28, 2013
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  • David P.

    Delicious! We had the Tei tasting menu. ($50pp) Chef sent out 6 courses. Seaweed salad, tempura veggies, wagyu beef w/hot stones, CA & spicy tuna rolls (pressed), dumplings, green tea noodles. Yum

    David P · July 27, 2013
    Save
  • Bev G U.

    Try the Uni Risotto - #foodporn

    Bev G Urban Epicurious · June 21, 2013
    Save
  • Bev G U.

    Try the White Seaweed Salad - #foodporn

    Bev G Urban Epicurious · June 21, 2013
    Save
  • Charlie M.

    Beef hot rocks, sushi rice and noodles.

    Charlie Minato · June 7, 2013
    Save
  • Roberto C.

    Try the Pickled Plum Soba - Delicious and hand made

    Roberto Cusato · May 2, 2013
    Save

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