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Japanese Restaurant, Sushi Restaurant, and Cocktail Bar
Arts District, Dallas
96 Tips and reviews
  • white seaweed salad
  • soba
  • sushi
  • chef teiichi sakurai
  • omakase
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  • Popular
  • Recent
  • Eater
    EaterMarch 16
    To best understand the full measure of Sakurai’s mastery, call ahead and request the seven-course omakase that often includes A5 wagyu beef and ultra-seasonal fish. Read more
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "I like to have a bowl of their ramen for lunch—it's a life changer! Pork belly and tonkotsu broth are the type of soulful cooking that I adore." Chef Brian Zenner Read more
  • JoJo C.
    JoJo CoCoMoAugust 7
    Omakase for my Birthday! White seaweed salad, sashimi, potato chip shrimp tempura, waygu beef, spicy tuna sushi, soba bolognese, & buckwheat/honey ice cream. Ashai Draft to drink. Nice variety!
  • David P.
    David PJuly 27, 2013
    Delicious! We had the Tei tasting menu. ($50pp) Chef sent out 6 courses. Seaweed salad, tempura veggies, wagyu beef w/hot stones, CA & spicy tuna rolls (pressed), dumplings, green tea noodles. Yum
  • Narendra Singh P.
    Definitely stop by this Japanese gem. Soba is a very rare specialty and it's done to perfection here. It also helps that their sashimi is top notch. Well worth a visit.
  • Dallas Observer
    Dallas ObserverJuly 16, 2014
    Slurp away at this Arts District noodle shop. This restaurant offers humble handmade soba with dips like Texas pecan a pedestal and provide customers with unexpected libations like Japanese vodka.
  • Lindsay D.
    Lindsay DugganJuly 28, 2013
    Amazing food and service!! Highly recommend the white seaweed salad (you will not regret it), curry udon with duck meatballs and shiitake mushroom, ramen, and the soba with honey!!
  • Brian D.
    Brian DrellJuly 30, 2014
    Try the ramen. It's umami heaven as long as you add a poached egg. Oh, and it'll run you about as much as a cocktail. 👍 Those are also great.
  • Dallas Observer
    Dallas ObserverSeptember 25, 2014
    Chef Teiichi Sakurai's One Arts Plaza hotspot Tei-An is unanimously the city's best Japanese restaurant, which means that it makes a damn fine bowl of ramen.
  • Alanna S.
    Alanna StatonAugust 21, 2012
    curry udon is to die for! if you come here, PLEASE get a noodle dish. very nice restaurant, you can go here for relatively cheap if you only order entrees.
  • Original Penguin
    Original PenguinNovember 9, 2010
    The best Japanese in Dallas hands down. From the owners of Tei Tei, this new venue is not so much about the fish - Tei An is a traditional soba house offering a mountain of hot and cold soba combos
  • Sue Y.
    Sue YangAugust 7, 2014
    A five-star, very traditional Japanese restaurant. Main course consists of soba noodles. Limited sashimi and sushi, along with pressed sushi (like rolls without seaweed). Menu not updated online.
  • J S.
    J SMarch 17, 2013
    Been here 5+ times
    For simplicity sake, just order the Omakasye menu preferably the "An" version - be sure to tell them what you don't like or allergic to and how many times you have ate there.
  • Charles W.
    Charles WilliamsAugust 22, 2014
    Their pressed sushi is, hands down, the freshest I've ever had.
  • Eater
    EaterOctober 5, 2011
    Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
  • Amy K.
    Amy KingJanuary 12, 2014
    Try the white seaweed salad. Light and delicious!
  • Jim T.
    Jim TraisterNovember 27, 2013
    Known for their fresh buckwheat noodles. Watch them be made near the back corner during lunch.
  • The Feast
    The FeastJune 11, 2011
    Authentic Japanese soba house in One Arts Plaza by notable chef Teiichi Sakurai. Omakase is the way to go here. Read more
  • Carey M.
    Carey MorganMay 4, 2011
    Highly recommend the Curry Udon & Soba Ice Cream with black honey. You can't get food like this anywhere else in Dallas.
  • Michelle Rose Domb A.
    Great lunch special. Also, the restrooms are a must see! You'll thank me later.
  • PoP O.
    PoP OngsakornAugust 25, 2014
    Been here 10+ times
    Great place. Try omakase (Tei/An course) if you like surprises.
  • Elijah K.
    Elijah KimJanuary 6
    A bit expensive but worth the environment and the quality of the ramen!
  • David B.
    David BerkowitzApril 19, 2014
    The white seaweed salad and soba ice cream are excellent
  • Philippe B.
    Philippe BlanckNovember 14, 2014
    One of the best Japanese in the entire usa and outside of Japan
  • Kevin M.
    Kevin MillerSeptember 1, 2012
    Funmango is a business centric app that allows LIVE customer engagement using smartphones, tablets & PC's FunMango is also running an IndieGoGo campaign here..
  • Carlos L.
    Carlos LopezApril 16, 2015
    Great service and food. The Tonkotsu Ramen is delicious!!
  • PoP O.
    PoP OngsakornDecember 24, 2011
    Been here 10+ times
    Try the Uni Ojiya With Burgundy Truffle (Sea Urchin And Shrimp Risotto)
  • Timothy M.
    Timothy MöhleJanuary 18, 2015
    Soothing atmosphere with outstanding quality ingredients
  • Karen L.
    Karen Lao 🔱August 14, 2014
    Super fresh seafood with a sophisticated atmosphere
  • Oh Hey Dallas
    Oh Hey DallasOctober 23, 2012
    Don't miss the white seaweed salad
  • Tim L.
    Tim LangfordOctober 8, 2011
    Have a Suntory T-time shot. Smoothest whiskey you'll ever have, served in a shot glass made of ice.
  • Dallas Observer
    Dallas ObserverJuly 30, 2013
    Pro tip for the budget-conscious: Lunch is very affordable here.
  • Thu N.
    Thu NguyenFebruary 9, 2015
    Tonkatsu ramen, their desserts are great too!
  • Michael M.
    Michael MuseOctober 15, 2014
    Now I have a ramen spot in Dallas that lives up to my standards
  • Timothy M.
    Timothy MöhleJanuary 30
    OMG! The Asian pear martini is to die for!!!!
  • Thanh S.
    Thanh StarJuly 16, 2010
    Fresh sashimi gets delivered to Tei An on Wed and Fri nights. Those are the freshest days to eat sashimi.
  • Derrick H.
    Derrick HFebruary 27, 2014
    Try the Soba Ice Cream With Black Honey -
  • Chef Charles M.
    Chef Charles MichaelOctober 31, 2011
    Really great food. The kode cooked on the hot rock was wonderful.
  • Bev G U.
    Bev G Urban EpicuriousAugust 6, 2013
    Been here 10+ times
    Try the Tonkotsu Ramen - Ramen with my Momma! #foodporn
  • PoP O.
    PoP OngsakornDecember 24, 2011
    Been here 10+ times
    Try the Short Green Soba With Porcini Mushroom Flavored Meat
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gilbert Garza, chef of Suze, eats here on his nights off. He loves the White seaweed salad. Read more
  • Mindy N.
    Mindy NghiemJanuary 4, 2014
    Try the Soba Ice Cream with Kinako & Kuromitsu -
  • Robert T.
    Robert TaylorSeptember 14, 2010
    Do NOT leave this place without getting the White Seaweed Salad. AMAZING. Also, hit the john. Pretty sweet. =)
  • PoP O.
    PoP OngsakornJune 3, 2012
    Been here 10+ times
    Try the Braised Chashu Pork With Menma
  • Brad M.
    Brad MuranoJuly 24, 2010
    Been here 100+ times
    Visit Yosuke in the bar and enjoy a Yamazaki or Hibiki whiskey. For relaxing times, make it Suntory time! Read more
  • April F.
    April FSeptember 28, 2013
    Black Sesame Mousse was delicious!
  • Stacy
    StacyMay 24, 2014
    I wanted to like this place but I was not impressed. The ramen wasn't amazing but it didn't suck either. I just can't get over the unbelievably tiny portions! I will not be returning.
  • ellen f.
    ellen fithianFebruary 28, 2010
    Sign up to get email updates. Got an invite to see a master soba maker from Japan create the noodles from scratch.
  • Brad M.
    Brad MuranoOctober 14, 2013
    Been here 100+ times
    Try the Dover Sole Tempura
  • Mindy N.
    Mindy NghiemJanuary 4, 2014
    Try the Crab And Sea Urchin Ojiya -
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