Terroir

Terroir

Wine Bar and Winery
24 Harrison St (at Greenwich St), New York, NY 10013, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No
9.3/10

Based on 233 votes

People like this place

Total Visitors
4,604
Total Visits
7,997
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  • What you need to know
    Kristen M.
    "Oxtail risotto balls will make your life worth living."(6 Tips)
    Kiira L.
    "Finger Lakes Riesling on tap"(3 Tips)
    Lauren A.
    "Try the bone marrow bruschetta, it is amazing!"(4 Tips)
    Ashley P.
    "Get the chenin blanc and meatball sandwich."(5 Tips)
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106 tips and reviews.

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  • all tips and reviews
  • wine
  • oxtail risotto balls
  • finger lakes
  • happy hour
  • meatballs
  • bone marrow
  • bruschetta
  • good for dates
  • draft beer
  • lively
  • salads
  • chicken livers
  • duck
  • trendy
  • lamb
  • olive oil cake
  • great value
  • veal
  • fried chicken
  • authentic
  • Stephen P.

    The Wine and the meat balls

    Stephen Perry · June 25
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  • Lauren S.

    Burrata and Riesling trio ftw

    Lauren Sloan · June 19
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  • Wei V.

    Try the Apple Cider Donuts (via @Foodspotting)

    Wei Vayn · May 30
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  • Wei V.

    Try the Assorted Cheeses (via @Foodspotting)

    Wei Vayn · May 30
    Save
  • Wei V.

    Try the Assorted Meats (via @Foodspotting)

    Wei Vayn · May 19
    Save
  • Abigail A.

    Low brow wine bar with many choices and a fairly confusing menu.

    Save
  • Kate H.

    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups

    Kate Hind · April 11
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  • Chrissy K.

    Very enjoyable

    Chrissy Kapp · January 30
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  • The Tastes that Make the City

    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    Save
  • Wendy Q.

    Love the wine menu .. food sucks

    Wendy Qiu · January 26
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  • Lori L.

    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.

    Lori Luo · December 30, 2014
    Save
  • Bahadır

    Şarap bahane.

    Bahadır · December 19, 2014
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  • Approach Guides

    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!

    Approach Guides · November 9, 2014
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  • Go Find Alice

    Great wine! Chill spot to hang out in tribeca.

    Go Find Alice · November 5, 2014
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  • Brandon C.

    Duck prosciutto sandwich is the best.

    Brandon Cobb · October 26, 2014
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  • Janelle

    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit

    Janelle · October 6, 2014
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  • Maxwell Z.

    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert

    Maxwell Z · September 29, 2014
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  • Phoenix 💥💥💥

    Very extensive wine list and knowledgeable staff!

    Phoenix 💥💥💥 · September 26, 2014
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  • Siyun F.

    Def one of the best selection of Riesling in the city.

    Siyun Fan · September 4, 2014
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  • Tom L.

    The meatball pram is epic! Great place to drink some wine and nibble.

    Tom Leach · August 31, 2014
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  • Kevin M.

    It's where I first met my wife.

    Kevin Matuszewski · August 29, 2014
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  • Camilla C.

    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.

    Camilla C · August 18, 2014
    Save
  • Ayesha A.

    Their meat ball sandwich is to die for.

    Ayesha Ahmad · August 7, 2014
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  • Manoela K.

    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.

    Manoela Klein · July 27, 2014
    Save
  • Sophie C.

    awesome happy hour!

    Sophie Chou · June 20, 2014
    Save
  • Pierce F.

    Great food wine and staff!

    Pierce Forsythe · March 16, 2014
    Save
  • Lenny N.

    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.

    Lenny Neslin · February 14, 2014
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  • April W.

    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.

    April Walloga · November 2, 2013
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  • Samantha

    The prosciutto and harbison cheese are delish!

    Samantha · October 31, 2013
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  • Paul L.

    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.

    Paul Lomax · September 6, 2013
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  • Carley B.

    Try the duck frisée! Great food

    Carley Bain · August 30, 2013
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  • Raelinn D.

    Go for happy hour. Thank me later. Big love for this place!

    Raelinn Doty · August 27, 2013
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  • Lorena S.

    Wonderful wine tasting classes! Prebook on their website.

    Lorena Sander · July 25, 2013
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  • No N.

    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!

    No Name · July 2, 2013
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  • Kosha S.

    Delicious olives and full bodied wine!

    Kosha Shah · April 3, 2013
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  • Gauri B.

    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)

    Gauri Bhatia · March 30, 2013
    Save
  • Serious Eats

    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.

    Serious Eats · March 18, 2013
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  • Jersey City Gal

    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!

    Jersey City Gal · March 5, 2013
    Save
  • Anne Mai B.

    If ordering a salad, ask them to put dressing on side unless you like your greens drenched

    Anne Mai Bertelsen · February 12, 2013
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  • Melissa Y.

    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!

    Melissa Yu · February 11, 2013
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  • Aileen T.

    chef canora is a magician with veal meatballs

    Aileen Tse · January 5, 2013
    Save
  • Kent Y.

    Ask for Darryl. He'll let you know what wine to have with your food

    Kent Yuen · December 8, 2012
    Save
  • amNewYork

    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.

    amNewYork · November 7, 2012
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  • Courtney R.

    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!

    Courtney R. · October 22, 2012
    Save
  • Max R.

    Ask for Sierra...She's great.

    Max Rockoff · October 11, 2012
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  • Kristen M.

    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!

    Kristen Murphy · September 25, 2012
    Save
  • Caitlin C.

    Gotham Project Riesling on tap!

    Caitlin Costello · July 29, 2012
    Save
  • SaBean A.

    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.

    SaBean A · July 4, 2012
    Save
  • Marilena B.

    Try the Kithonitsa from Monemvasia Greece.

    Marilena B · June 21, 2012
    Save
  • Anne Mai B.

    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!

    Anne Mai Bertelsen · May 25, 2012
    Save

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