Wine Bar$$$$
Tribeca, New York
125 Tips and reviews
  • wine
  • risotto balls
  • happy hour
  • good for dates
  • bruschetta
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  • Zlata Z.
    Zlata Zubenko6 days ago
    Wine & food are good but overpriced, especially wine. Not worth going back unless you live or work nearby. Also, the overhead light is too bright for a wine bar.
  • Barry F.
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Megan M.
    Megan MApril 14
    Great selection of HH wines, surprisingly delicious oysters!
    Upvoted Oct 19
  • Maritza S.
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Bruce H.
    Bruce HaydonJanuary 7
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta OkoyeNovember 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin daNovember 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire MorrisonOctober 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
    Downvoted Oct 30
  • Bond Street
    Bond StreetOctober 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard Read more
  • Caroline
    CarolineAugust 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. Read more
  • Katie S.
    Katie Smith-AdairMay 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah PetrickMay 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek BelloreMay 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'DriscollMarch 18, 2016
    Great wine selection and the service was quick and reliable.
  • Melissa R.
    Melissa RogersJanuary 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    LisetteJanuary 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kimNovember 30, 2015
    Been here 5+ times
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilenNovember 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb8October 19, 2015
    Thorough service
  • Kristina P.
    Kristina ParkAugust 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    ChandaAugust 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen PerryJune 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren SloanJune 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei VaynMay 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei VaynMay 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMay 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate HindApril 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Wendy Q.
    Wendy QiuJanuary 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori LuoDecember 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Approach Guides
    Approach GuidesNovember 9, 2014
    Been here 25+ times
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find AliceNovember 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon CobbOctober 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    JanelleOctober 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell ZSeptember 29, 2014
    Been here 5+ times
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun FanSeptember 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom LeachAugust 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin MatuszewskiAugust 29, 2014
    Been here 10+ times
    It's where I first met my wife.
  • Camilla C.
    Camilla CAugust 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha AhmadAugust 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela KleinJuly 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie ChouJune 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce ForsytheMarch 16, 2014
    Been here 5+ times
    Great food wine and staff!
  • Lenny N.
    Lenny NeslinFebruary 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April WallogaNovember 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    SamanthaOctober 31, 2013
    The prosciutto and harbison cheese are delish!
  • Paul L.
    Paul LomaxSeptember 6, 2013
    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
  • Carley B.
    Carley BainAugust 30, 2013
    Try the duck frisée! Great food
  • Raelinn D.
    Raelinn DotyAugust 27, 2013
    Been here 5+ times
    Go for happy hour. Thank me later. Big love for this place!
  • Lorena S.
    Lorena SanderJuly 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • No N.
    No NameJuly 2, 2013
    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
  • Kosha S.
    Kosha ShahApril 3, 2013
    Delicious olives and full bodied wine!
  • Gauri B.
    Gauri BhatiaMarch 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Serious Eats
    Serious EatsMarch 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Jersey City Gal
    Jersey City GalMarch 5, 2013
    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
  • Anne Mai B.
    Anne Mai BertelsenFebruary 12, 2013
    Been here 5+ times
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Melissa Y.
    Melissa YuFebruary 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Aileen T.
    Aileen TseJanuary 5, 2013
    chef canora is a magician with veal meatballs
  • Kent Y.
    Kent YuenDecember 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • amNewYork
    amNewYorkNovember 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Courtney R.
    Courtney R.October 22, 2012
    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Max R.
    Max RockoffOctober 11, 2012
    Ask for Sierra...She's great.
  • Kristen M.
    Kristen MurphySeptember 25, 2012
    Been here 5+ times
    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • Caitlin C.
    Caitlin CostelloJuly 29, 2012
    Gotham Project Riesling on tap!
  • SaBean A.
    SaBean AJuly 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Mari B.
    Mari BJune 21, 2012
    Try the Kithonitsa from Monemvasia Greece.
  • Anne Mai B.
    Anne Mai BertelsenMay 25, 2012
    Been here 5+ times
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai BertelsenMay 25, 2012
    Been here 5+ times
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Christine  H.
    Christine  HuangApril 9, 2012
    Definitely messing with kantrow's mayorship.
  • Jonathan T.
    Jonathan TroutmanApril 4, 2012
    Been here 25+ times
    Put yourself in Will's hands. He knows his shiznit!
  • Stacey H.
    Stacey HerronMarch 20, 2012
    Beet! Gorgonzola! Rice! Balls! So, so good.
  • Su L.
    Su LeeMarch 1, 2012
    donuts: brunch only.
  • Al A.
    Al AlvarezFebruary 21, 2012
    The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Wesley V.
    Wesley VerhoeveFebruary 11, 2012
    Beaujolais is the way to go here
  • Lesleann
    LesleannJanuary 29, 2012
    "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Read more
  • russ m.
    russ marshalekDecember 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • russ m.
    russ marshalekDecember 3, 2011
    Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
  • Pam G.
    Pam GilfordNovember 17, 2011
    Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
  • rahul d.
    rahul dNovember 12, 2011
    Meatball Sandwich
  • Scott M.
    Scott MOctober 23, 2011
    Try the Tannat from Uruguay.
  • amNewYork
    amNewYorkOctober 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 8, 2011
    Been here 5+ times
    Chateau Moulin de Tricott is nice and spicy 
  • Halstead Property
    Halstead PropertyOctober 3, 2011
    Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 2, 2011
    Been here 5+ times
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Dale S.
    Dale SmithSeptember 22, 2011
    Meatballs!!!! Eat them!
  • Jenna N.
    Jenna NorthAugust 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Doug S.
    Doug SmithAugust 20, 2011
    Been here 10+ times
    Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.
  • Kerrie L.
    Kerrie LopezAugust 6, 2011
    Try the Gra 2, Vinos Sin Ley, 2008, Rioja. Very refreshing!
  • Andy A.
    Andy AmendolaMay 23, 2011
    really great wine bar downtown Read more
  • Lauren A.
    Lauren ArrigoMay 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • gardenia
    gardeniaMarch 22, 2011
    Been here 50+ times
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kevin S.
    Kevin SlavinMarch 2, 2011
    Been here 5+ times
    Mess with Kantrow's mayorship.
  • Michael S.
    Michael ScottFebruary 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Chelle .
    Chelle 🗽February 18, 2011
    red wine oxtail risotto ball, pear/walnut salad, meatball sandwich, orangey beets... their menu is all about a burst of flavor. Try the hazelnut budino for dessert!
  • Astoriawinediva
    AstoriawinedivaFebruary 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • Approach Guides
    Approach GuidesJanuary 12, 2011
    Been here 25+ times
    Beaujolais...yes, Beaujolais! Good selection. Opt for anything from the excellent 2009 vintage.
  • Kate G.
    Kate GoldJanuary 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Sari S.
    Sari SignorelliDecember 28, 2010
    Chat with Will for some great wine tips.
  • Sixpoint Jeff
    Sixpoint JeffDecember 3, 2010
    Sixpoint Crisp Pils and schnitzel and potato salad! Yum!
  • Lynn D.
    Lynn DuketteNovember 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • michael k.
    michael kantrowOctober 8, 2010
    Been here 50+ times
    Don't mess with my Mayorship ;)
  • Constance C.
    Constance ChamberlainSeptember 19, 2010
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    Overwhelming wine list paired with extremely helpful servers! Have a glass of Riesling with the Crispy Duck Confit salad and a plate of cheese.
  • Brian
    BrianSeptember 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
  • Kat K.
    Kat KinsmanJuly 25, 2010
    Been here 5+ times
    Get the chicken liver. Don't argue - just do it.
  • nymag
    nymagJuly 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more
  • Kiira L.
    Kiira LeessJune 13, 2010
    Been here 10+ times
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • Eatocracy
    EatocracyJune 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Read more
  • Kate H.
    Kate HuyettJune 5, 2010
    Veal ricotta meatballs and the pickled vegetables are amazing.
  • Abby
    AbbyMay 20, 2010
    Been here 10+ times
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Jesse R.
    Jesse RoehrichApril 30, 2010
    Been here 10+ times
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Erica B.
    Erica BartApril 23, 2010
    Been here 5+ times
    So much bigger than the EV location!!! Great budino....
  • AskMen
    AskMenApril 22, 2010
    Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
  • jared z.
    jared zlotnickApril 20, 2010
    Be adventurous. And say hi to Tom Colicchio (frequently found at front table).
  • Approach Guides
    Approach GuidesApril 16, 2010
    Been here 25+ times
    The grumello (Nebbiolo) "smoking red" from Italy's Valtellina zone in Lombardia. Great wine at great price ($44). Give it a shot. For more wine tips visit http://agwine.com
  • jared z.
    jared zlotnickApril 16, 2010
    new to Tribeca - got to check it out
  • T B.
    T BApril 16, 2010
    Try the oxtail risotto balls. Yum!
  • Ashley P.
    Ashley PattersonApril 15, 2010
    Get the chenin blanc and meatball sandwich.
  • Bahadır
    BahadırDecember 19, 2014
    Şarap bahane.
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