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The Abbot's Cellar

The Abbot's Cellar

(Now Closed)
Mission Dolores, San Francisco
  • Has a stamp of approval from Travel + Leisure and SFGate
    • Travel + Leisure
    • SFGate
43 Tips and reviews
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  • SFGate
    SFGateDecember 4, 2014
    No place gives more respect to beer than this new dramatically architectural restaurant in the Mission. Try the four-course tasting menu matched with beer that includes buttermilk-fried sweetbreads! Read more
  • Ashley M.
    Ashley MowreyOctober 26, 2014
    Sit at the bar and get some snacks to tide you over while you get lost in the binder full of beer options.
  • Stef K.
    Stef KriegerOctober 17, 2014
    Beer selection is amazing. Get the duck and the pumpkin and cider doughnuts!
  • Clara B.
    Clara BayarriOctober 14, 2014
    Great little corner, their beer menu is amazing and the duck was really good
  • mkohpotts
    mkohpottsSeptember 10, 2014
    Been here 5+ times
    Great beer menu. Menu changes regularly but scallop or prawn appetizers are always winners. Secret burger just at the bar.
  • Amy R.
    Amy RobinsonAugust 31, 2014
    A very subtle entrance to keep a keen eye. Lovely inside with a great range of beers. Sophisticated.
  • Sabina B.
    Sabina B.August 10, 2014
    Greatest craft beer selection there ever was. Start with the Prosciutto & Peaches and follow it up with the Duck Breast #👌
  • SFGate
    SFGateAugust 2, 2014
    The Beef Bone Marrow, with house-made pastrami sealing the top like a lid, is among the best dishes at Abbot's Cellar. Read more
  • SFGate
    SFGateAugust 2, 2014
    The impressive beer list can be pulled out from the specially designed table so it's always at hand, and the staff is knowledgeable about what's offered. Read more
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Tasting menu matched with beer; any game bird such as roast pheasant with parsnip puree, kale and blackberries; bone marrow. Read more
  • Gunz
    GunzJuly 3, 2014
    Massive beer list, definitely something for everyone.
  • Maya G.
    Maya GeorgeMarch 8, 2014
    Great beer paired with great food, and super friendly bar staff!
  • Ryan L.
    Ryan LeggettNovember 19, 2013
    They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.
  • Moonyoung S.
    Moonyoung SungSeptember 28, 2013
    Even though it's a dessert, sticky toffee pudding is the best!
  • Lindsay K.
    Lindsay KrellAugust 30, 2013
    Get the tasting menu with beer pairings. Just do it.
  • Jason W.
    Jason WeldonAugust 13, 2013
    REALLY good food.
  • max d.
    max dApril 7, 2013
    Cellared beer
  • Charlie W.
    Charlie WärendhApril 4, 2013
    Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.
  • Chelsey L.
    Chelsey LApril 3, 2013
    Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app
  • Kelly M.
    Kelly McAlearneyJanuary 31, 2013
    Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.
  • Marina M.
    Marina MartinJanuary 13, 2013
    They have burnt toast beer!
  • Soosie C.
    Soosie ChoiJanuary 8, 2013
    Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.
  • Chris H.
    Chris HDecember 28, 2012
    Bartenders know their beer
  • The Culinary Institute of America
    Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. Read more
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
  • Bryce R.
    Bryce RobertsNovember 15, 2012
    from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings
  • Joe R.
    Joe RNovember 14, 2012
    Go for the beer, stay for the beer.
  • Sonia W.
    Sonia WongNovember 12, 2012
    So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight
  • Ola
    OlaOctober 27, 2012
    Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)
  • Marie S.
    Marie ShinSeptember 25, 2012
    Impeccable unisex bathroom... high end candles!
  • Todd S.
    Todd SiegelSeptember 10, 2012
    the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.
  • Jessica C.
    Jessica ChanSeptember 9, 2012
    Nice atmosphere. Solid meal and beers.
  • Greg V.
    Greg VSeptember 4, 2012
    Sticky Toffee Pudding, with dates and almond rosemary shortbread -- awesome!
  • Greg V.
    Greg VSeptember 4, 2012
    Milk Chocolate Pot de Creme, with hazelnuts and soft cream - yum!
  • Greg V.
    Greg VSeptember 4, 2012
    Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!
  • Greg V.
    Greg VSeptember 4, 2012
    Red King Salmon, with Brentwood corn and pepperade -- pretty awesome!
  • Greg V.
    Greg VSeptember 4, 2012
    Cumin Roasted Heirloom Carrots, with lentils and carrot purée -- delish!
  • Greg V.
    Greg VSeptember 4, 2012
    Great Divide 'Yeti' Imperial Stout - omg, delicious!
  • John B.
    John BobeldykAugust 11, 2012
    Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.
  • Toby C.
    Toby C.August 5, 2012
    pork chop is just ok
  • Chris M.
    Chris MessinaAugust 4, 2012
    Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!
  • Aysem B.
    Aysem BilginAugust 3, 2012
    Sticky truffle puding is a golden shot!! A-ma-zing!!! 
  • Dan U.
    Dan UckoJuly 26, 2012
    Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.
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