The Abbot's Cellar

The Abbot's Cellar

742 Valencia St (btwn 18th & 19th St), San Francisco, CA 94110
Hours:
Closed until 5:00pm tomorrow (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sun
    • 5:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No

The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is... (See all)

8.8/10

Based on 380 votes

Lots of people like this place

Here Now
0
Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

35 Tips

People talk about:

  • "Great beer paired with great food, and super friendly bar..." (2 tips)
  • "Sticky Toffee Pudding, with dates and almond rosemary shortbread..." (3 tips)
  • "... and bacon. Swordfish cooked well but greens and squash so so. Coffee cake..." (2 tips)
  • Chris M.

    Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!

    Chris M. · August 4, 2012
    Save
  • Travel + Leisure

    This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.

    Travel + Leisure · November 30, 2012
    Save
  • John B.

    Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.

    John B. · August 11, 2012
    Save
  • Moonyoung S.

    Even though it's a dessert, sticky toffee pudding is the best!

    Moonyoung S. · September 28, 2013
    Save
  • Tristan C.

    Have to disagree with many of the reviews here. I thought the food was below par considering the price. Good selection of beer and wine though.

    Tristan C. · June 7, 2013
    Save
  • Kelly M.

    Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.

    Kelly M. · January 31, 2013
    Save
  • Marina M.

    They have burnt toast beer!

    Marina M. · January 13, 2013
    Save
  • The Culinary Institute of America

    Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. Read more

    Save
  • Joe R.

    Go for the beer, stay for the beer.

    Joe R. · November 14, 2012
    Save
  • Marie S.

    Impeccable unisex bathroom... high end candles!

    Marie S. · September 25, 2012
    Save
  • Greg V.

    Sticky Toffee Pudding, with dates and almond rosemary shortbread -- awesome!

    Greg V. · September 4, 2012
    Save
  • Maya S.

    Great beer paired with great food, and super friendly bar staff!

    Maya S. · March 8
    Save
  • Ryan L.

    They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.

    Ryan L. · November 19, 2013
    Save
  • Eric D.

    Great Beer selection! Wonderful bread and a suprisingly satisfying main course considering the portion size was small. Really great staff and nice atmosphere.

    Eric D. · September 2, 2013
    Save
  • Lindsay K.

    Get the tasting menu with beer pairings. Just do it.

    Lindsay K. · August 30, 2013
    Save
  • Jason W.

    REALLY good food.

    Jason W. · August 13, 2013
    Save
  • max d.

    Cellared beer

    max d. · April 7, 2013
    Save
  • Charlie W.

    Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.

    Charlie W. · April 4, 2013
    Save
  • Chelsey L.

    Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app

    Chelsey L. · April 3, 2013
    Save
  • adam b.

    we don't need another AQ

    adam b. · February 7, 2013
    Save
  • Soosie C.

    Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.

    Soosie C. · January 8, 2013
    Save
  • Chris H.

    Bartenders know their beer

    Chris H. · December 28, 2012
    Save
  • Bryce R.

    from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings

    Bryce R. · November 15, 2012
    Save
  • Sonia W.

    So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight

    Sonia W. · November 12, 2012
    Save
  • Ola A.

    Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)

    Ola A. · October 27, 2012
    Save
  • Todd S.

    the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.

    Todd S. · September 10, 2012
    Save
  • Jessica C.

    Nice atmosphere. Solid meal and beers.

    Jessica C. · September 9, 2012
    Save
  • Greg V.

    Milk Chocolate Pot de Creme, with hazelnuts and soft cream - yum!

    Greg V. · September 4, 2012
    Save
  • Greg V.

    Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!

    Greg V. · September 4, 2012
    Save
  • Greg V.

    Red King Salmon, with Brentwood corn and pepperade -- pretty awesome!

    Greg V. · September 4, 2012
    Save
  • Greg V.

    Cumin Roasted Heirloom Carrots, with lentils and carrot purée -- delish!

    Greg V. · September 4, 2012
    Save
  • Greg V.

    Great Divide 'Yeti' Imperial Stout - omg, delicious!

    Greg V. · September 4, 2012
    Save
  • Toby C.

    pork chop is just ok

    Toby C. · August 5, 2012
    Save
  • Aysem B.

    Sticky truffle puding is a golden shot!! A-ma-zing!!! 

    Aysem B. · August 3, 2012
    Save
  • Daniel U.

    Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.

    Daniel U. · July 26, 2012
    Save

More Like The Abbot's Cellar

Places people like to go after The Abbot's Cellar

Appears on 197 lists

See all »

Most popular searches for The Abbot's Cellar

gastropub, dinner, aq, cellar

Tom S.

Mayor: Tom S.

5 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.