The Capital Grille

The Capital Grille

American Restaurant and Steakhouse
500 Crescent Ct, Dallas, TX 75201, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat–Sun
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.

9.4/10

Based on 83 votes

People like this place

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  • What you need to know
    Ben H.
    "also try the Lobster Bisque soup and Lobster Mac and Cheese"(5 Tips)
    F-Factor N.
    "Wagyu Beef Carpaccio- premium wagyu beef"(2 Tips)
    Mindy N.
    "Try the Parmesan Truffle Fries"(2 Tips)
    AlmostVeggies.com
    "Order the lobster roll!"(2 Tips)

From The Capital Grille

Special

Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

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43 tips and reviews.

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  • all tips and reviews
  • steak
  • good for dates
  • lamb chops
  • cheesecake
  • burgers
  • intimate
  • calamari
  • crab cakes
  • oysters
  • wine
  • great value
  • fancy
  • surf & turf
  • trendy
  • martinis
  • salads
  • mashed potatoes
  • salmon
  • dinner
  • staff
  • Dee Dee B.

    Shellfish Platter - shared was enough for my dinner

    Dee Dee Ball · July 18
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  • Rasheeda A.

    Lobster mac n cheese! 👍🏾

    Rasheeda A · July 15
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  • ATHENA C.

    Looks great yummy!

    ATHENA COOPER · June 14
    Save
  • The Capital Grille

    Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

    Save
  • Dustin H.

    Great atmosphere and food though my medium rare steak was a little too close to medium during my last visit.

    Dustin Hannifin · November 30, 2014
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  • 1800GOODFOOD®

    ATTENTION: Please give The Capital Grille and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com

    1800GOODFOOD® · September 28, 2014
    Save
  • Rodrigo P.

    Try the lamb chops and the cheescake. Flawless. Great place.

    Rodrigo Pb · September 15, 2014
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  • Chefs Feed

    Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Pan-fried calamari. Read more

    Chefs Feed · August 22, 2014
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  • Dallas Observer

    In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Read more

    Dallas Observer · August 19, 2014
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  • AlmostVeggies.com

    The Capital Grille’s deal during lunch is soup or salad, a main dish, and a side for $18. Order the lobster roll! Read more

    AlmostVeggies.com · March 29, 2014
    Save
  • Chris G.

    Try the Filet Oscar - Boom.

    Chris Goulet · February 9, 2014
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  • Mary L.

    very cute decor in the bathroom :-)

    Mary Li · February 6, 2014
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  • Mary L.

    sirloin and lobster ! cook just perfect!

    Mary Li · February 6, 2014
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  • Lovell Public Relations

    Ask for Steve! You'll be glad you did!

    Lovell Public Relations · January 10, 2014
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  • itsgood2Btheking

    the mashed potatoes is to die for, you have to be off Atkins OF COURSE 😡

    itsgood2Btheking · October 26, 2013
    Save
  • Ben H.

    Try the Delmonico .. I guarantee you will love it and their dessert .. Well just try them .. Yum

    Ben Hernandez · May 11, 2013
    Save
  • Mindy N.

    Try the lobster roll

    Mindy Nghiem · February 15, 2013
    Save
  • Mindy N.

    Try the Parmesan Truffle Fries

    Mindy Nghiem · February 15, 2013
    Save
  • Henry H.

    Try the Oysters on the Half Shell - My lovelies

    Henry Halff · November 9, 2012
    Save
  • F-Factor N.

    Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.

    F-Factor Nutrition · August 9, 2012
    Save
  • Ben H.

    Whenever you come here order a Martini with their amazing Blue Cheese Stuffed olives .. And also try the Lobster Bisque soup and Lobster Mac and Cheese .. They are must

    Ben Hernandez · June 21, 2012
    Save
  • Josh W.

    Tenderloin Sandwiches. Go now!

    Josh Wu · April 30, 2012
    Save
  • Mindy N.

    Try the Roasted Seasonal Mushrooms

    Mindy Nghiem · April 19, 2012
    Save
  • Mindy N.

    Try the Lobster Mac 'N' Cheese

    Mindy Nghiem · April 19, 2012
    Save
  • Mindy N.

    Try the Porcini Rubbed Delmonico With 12-Year Aged Balsamic

    Mindy Nghiem · April 19, 2012
    Save
  • Mindy N.

    Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter

    Mindy Nghiem · April 19, 2012
    Save
  • Mindy N.

    Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes

    Mindy Nghiem · April 19, 2012
    Save
  • Mindy N.

    Try the Wagyu Beef Carpaccio

    Mindy Nghiem · April 19, 2012
    Save
  • BigDFoodTrucks

    Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!

    BigDFoodTrucks · March 7, 2012
    Save
  • Nicole 💗 B.

    Order The Lobster & Crab Burger! It's The Best!!

    Nicole 💗 Boyle · November 14, 2011
    Save
  • Donde B.

    The Porcini Delmonico Steak is amazing. Order rare!

    Donde B. · October 5, 2011
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  • TopGolf Bear

    Try the salmon - reminds of my Mom’s cooking. Fresh from the river.

    TopGolf Bear · September 28, 2011
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  • Donta W.

    Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.

    Donta Watson · September 7, 2011
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  • Bobbi H.

    Fab lamb chops with porchini mushrooms and balsmic rub. Cream spinach good. Fab crab and lobster crabcake for appetizer

    Bobbi Hubbard · June 26, 2011
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  • Karli W.

    Ari and Lisa are the best bartenders! The bohemian drink is amazing... All you need is one! The calamari is great, the tomato basil salad is to die for, and the cheese cake is perfection!

    Karli Ward · March 11, 2011
    Save
  • Ryan P.

    This is the best cheesecake in Dallas. Promise. And talk with the bartender, Ari - he's cool

    Ryan Plesko · October 3, 2010
    Save
  • Thomas L.

    As fine a meal as you will ever have! The Filet, Oscar Style!

    Thomas Leath · August 25, 2010
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  • Marissa J.

    Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.

    Marissa Johengen · July 17, 2010
    Save
  •  ℋumorous

    Order Midleton Irish Whiskey even though they charge $25 it's still the best you can get!

     ℋumorous · June 20, 2010
    Save
  • Ramir C.

    Awesome lobster mac & cheese. Not on lunch menu but they'll still serve it

    Ramir Camu · March 30, 2010
    Save
  • Ramir C.

    Get the ribeye sandwich for lunch

    Ramir Camu · March 30, 2010
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  • Karl-Henry M.

    Good food, but not up there with say Nick and Sam's. The truffle parmesan fries were interesting, though. The Delamain Vesper was great, at $48 it is worth every penny!

    Karl-Henry Martinsson · January 5, 2010
    Save
  • Constance H.

    Great steaks, clubby atmosphere, intimate bar

    Constance Hannon · July 26, 2009
    Save

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