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The Capital Grille

The Capital Grille

American Restaurant and Steakhouse$$$$
Uptown, Dallas
  • Ben H.
    "also try the Lobster Bisque soup and Lobster Mac and Cheese"(5 Tips)
    F-Factor N.
    "Wagyu Beef Carpaccio- premium wagyu beef"(2 Tips)
    Mindy N.
    "Try the lobster roll"(2 Tips)
    Rodrigo P.
    "Try the lamb chops and the cheescake."(2 Tips)
43 Tips and reviews
  • lobster
  • steak
  • good for dates
  • cheesecake
  • wine
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  • Recent
  • Popular
  • Jason B.
    Jason BennettJanuary 27, 2017
    Excellent food with a nice wine list as well
  • stephen n.
    stephen norrisJune 28, 2016
    The filet is amazing, lobster mac-n-cheese is exceptional
  • Brian F.
    Brian FrerichsDecember 5, 2015
    You cant go wrong. Request Eric for your server.
  • Dee Dee B.
    Dee Dee BallJuly 18, 2015
    Shellfish Platter - shared was enough for my dinner
  • Rasheeda A.
    Rasheeda AJuly 15, 2015
    Lobster mac n cheese! 👍🏾
    ATHENA COOPERJune 14, 2015
    Looks great yummy!
  • Dustin H.
    Dustin HannifinNovember 30, 2014
    Great atmosphere and food though my medium rare steak was a little too close to medium during my last visit.
  • Rodrigo P.
    Rodrigo PbSeptember 15, 2014
    Try the lamb chops and the cheescake. Flawless. Great place.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Pan-fried calamari. Read more
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Read more
    AlmostVeggies.comMarch 29, 2014
    The Capital Grille’s deal during lunch is soup or salad, a main dish, and a side for $18. Order the lobster roll! Read more
  • Chris G.
    Chris GouletFebruary 9, 2014
    Try the Filet Oscar - Boom.
  • Mary L.
    Mary LiFebruary 6, 2014
    very cute decor in the bathroom :-)
  • Mary L.
    Mary LiFebruary 6, 2014
    sirloin and lobster ! cook just perfect!
  • The Lovell Group
    The Lovell GroupJanuary 10, 2014
    Been here 5+ times
    Ask for Steve! You'll be glad you did!
  • itsgood2Btheking
    itsgood2BthekingOctober 26, 2013
    Been here 10+ times
    the mashed potatoes is to die for, you have to be off Atkins OF COURSE 😡
  • Ben H.
    Ben HernandezMay 11, 2013
    Been here 5+ times
    Try the Delmonico .. I guarantee you will love it and their dessert .. Well just try them .. Yum
  • Mindy N.
    Mindy NghiemFebruary 15, 2013
    Try the lobster roll
  • Mindy N.
    Mindy NghiemFebruary 15, 2013
    Try the Parmesan Truffle Fries
  • F-Factor N.
    F-Factor NutritionAugust 9, 2012
    Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.
  • Ben H.
    Ben HernandezJune 21, 2012
    Been here 5+ times
    Whenever you come here order a Martini with their amazing Blue Cheese Stuffed olives .. And also try the Lobster Bisque soup and Lobster Mac and Cheese .. They are must
  • Josh W.
    Josh WuApril 30, 2012
    Tenderloin Sandwiches. Go now!
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Roasted Seasonal Mushrooms
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Lobster Mac 'N' Cheese
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Porcini Rubbed Delmonico With 12-Year Aged Balsamic
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
  • Mindy N.
    Mindy NghiemApril 19, 2012
    Try the Wagyu Beef Carpaccio
  • BigDFoodTrucks
    BigDFoodTrucksMarch 7, 2012
    Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
  • Nicole 💗 B.
    Nicole 💗 BoyleNovember 14, 2011
    Been here 10+ times
    Order The Lobster & Crab Burger! It's The Best!!
  • Donde B.
    Donde B.October 5, 2011
    The Porcini Delmonico Steak is amazing. Order rare!
  • TopGolf Bear
    TopGolf BearSeptember 28, 2011
    Try the salmon - reminds of my Mom’s cooking. Fresh from the river.
  • Donta W.
    Donta WatsonSeptember 7, 2011
    Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.
  • Bobbi H.
    Bobbi HubbardJune 26, 2011
    Fab lamb chops with porchini mushrooms and balsmic rub. Cream spinach good. Fab crab and lobster crabcake for appetizer
  • Karli W.
    Karli WardMarch 11, 2011
    Been here 5+ times
    Ari and Lisa are the best bartenders! The bohemian drink is amazing... All you need is one! The calamari is great, the tomato basil salad is to die for, and the cheese cake is perfection!
  • Ryan P.
    Ryan PleskoOctober 3, 2010
    Been here 50+ times
    This is the best cheesecake in Dallas. Promise. And talk with the bartender, Ari - he's cool
  • Thomas L.
    Thomas LeathAugust 25, 2010
    As fine a meal as you will ever have! The Filet, Oscar Style!
  • Marissa J.
    Marissa JohengenJuly 17, 2010
    Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
  •  ℋumorous
     ℋumorousJune 20, 2010
    Order Midleton Irish Whiskey even though they charge $25 it's still the best you can get!
  • Ramir C.
    Ramir CamuMarch 30, 2010
    Been here 5+ times
    Awesome lobster mac & cheese. Not on lunch menu but they'll still serve it
  • Ramir C.
    Ramir CamuMarch 30, 2010
    Been here 5+ times
    Get the ribeye sandwich for lunch
  • Karl-Henry M.
    Karl-Henry MartinssonJanuary 5, 2010
    Good food, but not up there with say Nick and Sam's. The truffle parmesan fries were interesting, though. The Delamain Vesper was great, at $48 it is worth every penny!
  • Constance H.
    Constance HannonJuly 26, 2009
    Great steaks, clubby atmosphere, intimate bar
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