The Firehouse Restaurant

The Firehouse Restaurant

American Restaurant
1112 2nd St (Old Sacramento), Sacramento, CA 95814, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat–Sun
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.

8.7/10

Based on 63 votes

People like this place

Total Visitors
1,369
Total Visits
1,945
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From The Firehouse Restaurant

Special

Enjoy FREE Valet Parking

Verify with your server to redeem. Customer must make a food purchase to be valid and it is only redeemable during valet operating hours (11:30am-2:00pm and 4:30pm-9:00pm).

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43 tips. Filter by taste:

  • all tips
  • wine
  • miyagi
  • tomales bay
  • silver oak cabernet
  • steak
  • pork belly
  • happy hour
  • oysters
  • fancy
  • steakhouse burger
  • valet parking
  • martinis
  • sea scallops
  • lobster tails
  • trivia
  • great value
  • creme brûlée
  • risotto
  • dressy
  • mulligatawny soup
  • Sasha T.

    Симпатичный ресторан со старомодной атмосферой. Вкусные бургеры. Но еще вкуснее картошка фри :)))

    Sasha Tkachenko · December 1, 2014
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  • The Firehouse Restaurant

    Enjoy FREE Valet Parking

    The Firehouse Restaurant · June 4, 2013
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  • Alex H.

    Mario- the BEST!

    Alex Hoku · April 5, 2014
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  • Robert G.

    Try the Silver Oak Cabernet 2009 - Amazing that they pour Silver Oak by the glass!

    Robert Green · March 8, 2014
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  • Kim F.

    Try the Fruti De Mare - Scallop, prawn and lobster tail atop herbed risotto. Excellent!

    Kim Fujiwara · March 8, 2014
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  • Robert G.

    Try the Frutti Di Mar

    Robert Green · March 8, 2014
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  • Robert G.

    Try the Steak Delmonico

    Robert Green · March 8, 2014
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  • Robert G.

    Try the Butter Rose

    Robert Green · March 8, 2014
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  • Robert G.

    Try the Amuse Bouche

    Robert Green · March 8, 2014
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  • Robert G.

    Try the 12 Oysters on the Half Shell

    Robert Green · March 8, 2014
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  • Kim F.

    Try the Well Vodka Martini - Cheers!

    Kim Fujiwara · March 8, 2014
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  • Kim F.

    Try the Well Vodka Martini - $6 at Happy hour!

    Kim Fujiwara · January 31, 2014
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  • Kim F.

    Try the 12 Oysters on the Half Shell - Oysters from Hood River, Washington. Yummers! Served with a champagne mignonette.

    Kim Fujiwara · January 31, 2014
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  • Robert G.

    Try the Napkin Art

    Robert Green · January 4, 2014
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  • Robert G.

    Try the Smirnoff Mar

    Robert Green · January 4, 2014
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  • Robert G.

    Try the 12 Oysters on the Half Shell - 12 for $12 during happy hour, M-F 4-6pm

    Robert Green · January 4, 2014
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  • Kim F.

    Try the Miyagi Oysters - From Tomales Bay. Happy Hour price of 12 for $12. Served with champagne mignonette. Heavenly!

    Kim Fujiwara · December 14, 2013
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  • Robert G.

    Try the Oysters - Tomales bay miyagis with champagne mignonette

    Robert Green · December 14, 2013
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  • Robert G.

    Try the Manhattan

    Robert Green · December 14, 2013
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  • Robert G.

    Try the Vodka Martini

    Robert Green · December 14, 2013
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  • Kim F.

    Try the Vodka Martini - Opted for onions instead of olives.

    Kim Fujiwara · December 14, 2013
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  • Kim F.

    Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the Creme Brulee - Vanilla creme brûlée with seasonal berry compote. Yum!

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the Mixed Greens - Dried cranberries, local apples and North Valley Farms feta, spiced walnuts and caramelized shallot-cider vinaigrette.

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the Lux Wine Flight - 2005 Silver Oak Cabernet Sauvignon Alexander Valley, 2008 El Molino Pinot Noir Rutherford, 2007 The Firehouse No. 3 Cabernet Sauvignon Napa Valley. Yum!!

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the Persimmon-Spice Pork Belly - Spice-scented local honey and crispy fried shallots with ginger-black bean vinaigrette.

    Kim Fujiwara · October 22, 2013
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  • Kim F.

    Try the The Vesper Martini - Boodles British gin, stolichnaya vodka, lillet and lemon peel. Just like James Bond...

    Kim Fujiwara · October 18, 2013
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  • Robert G.

    Try the Vesper

    Robert Green · October 18, 2013
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  • Robert G.

    Try the Grey Goose Martini

    Robert Green · October 18, 2013
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  • Kim F.

    Try the Blue Goose Vodka Martini - Cheers!

    Kim Fujiwara · October 18, 2013
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  • TWO MEN AND A TRUCK

    The swordfish is a must-try! Delicious entree.

    TWO MEN AND A TRUCK · August 28, 2013
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  • Julie G.

    Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.

    Julie Gallaher · June 30, 2013
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  • Stephen L.

    Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.

    Stephen L. · June 25, 2013
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  • Rodney B.

    This place is not just for special occasions! Take a trip out to Old Sacramento during the lunch hour and feast on this fantastic Steakhouse Burger! Read more

    Rodney Blackwell · April 28, 2013
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  • Patty R.

    I loved it! Food was Awesome and the staff was the Best!!

    Patty Ramos · January 27, 2013
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  • TWO MEN AND A TRUCK

    Delicious food, outstanding wait staff, the kind of place that sweeps clean your table-cloth between courses.

    TWO MEN AND A TRUCK · October 30, 2012
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  • Michelle

    The best food I have ever had in my life. I'm a vegetarian and my husband is not. The chef incorporated my diet into our meal seamlessly.

    Michelle · August 18, 2012
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  • Jeff F.

    Impeccable service, delicious food. Fois grass, pork belly, yum and yum.

    Jeff Freedman · May 25, 2012
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  • Jeanne B.

    The table for 2 menu was wonderful. Melt in your mouth steak. Yum

    Jeanne Bennett · March 4, 2012
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  • WineBeatsLife

    Try the Butter Rose

    WineBeatsLife · February 11, 2012
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  • Kiki

    The ambiance here is one of a kind and the food is amazing. If you can, try to sit out in the courtyard! It is gorgeous. Definitely worth a visit for the experience.

    Kiki · April 11, 2011
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  • Harvego

    The Firehouse offers Facebook fans the chance to win free passes to their weekly wine tastings. Look for trivia every Wednesday at Facebook.com/TheFirehouseRestaurant

    Harvego · March 8, 2011
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