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The Firehouse Restaurant

The Firehouse Restaurant

American Restaurant$$$$
Old Sacramento, Sacramento
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8.8/10
89
ratings
  • Robert G.
    "Try the Oysters - Tomales bay miyagis with champagne mignonette"(2 Tips)
    Kim F.
    "Try the Miyagi Oysters - From Tomales Bay."(2 Tips)
    Kim F.
    "2005 Silver Oak Cabernet Sauvignon Alexander Valley"(2 Tips)
    Robert G.
    "Try the Butter Rose"(2 Tips)
50 Tips and reviews
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  • miyagi
  • tomales bay
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  • ISC C.
    ISC ChicagoJuly 6, 2015
    Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Lux Wine Flight - 2005 Silver Oak Cabernet Sauvignon Alexander Valley, 2008 El Molino Pinot Noir Rutherford, 2007 The Firehouse No. 3 Cabernet Sauvignon Napa Valley. Yum!!
  • Kiki
    KikiApril 11, 2011
    The ambiance here is one of a kind and the food is amazing. If you can, try to sit out in the courtyard! It is gorgeous. Definitely worth a visit for the experience.
  • Robert G.
    Robert GreenMarch 12
    Try the Black And White - Not sure why they call it black and white, but this surf and turf of filet and lobster was simply to die for (via @Foodspotting)
  • Julie G.
    Julie GallaherJune 30, 2013
    Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
  • Stephen L.
    Stephen L.June 25, 2013
    Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.
  • Rodney B.
    Rodney BlackwellApril 28, 2013
    This place is not just for special occasions! Take a trip out to Old Sacramento during the lunch hour and feast on this fantastic Steakhouse Burger! Read more
  • Melon L.
    Melon LAugust 9, 2015
    The best creme brûlée I've ever had. Anywhere. Seriously. A crunchy, caramelized top cracks to reveal the most decadent and smooth custard.
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Mixed Greens - Dried cranberries, local apples and North Valley Farms feta, spiced walnuts and caramelized shallot-cider vinaigrette.
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Persimmon-Spice Pork Belly - Spice-scented local honey and crispy fried shallots with ginger-black bean vinaigrette.
  • Kim F.
    Kim FujiwaraDecember 14, 2013
    Try the Miyagi Oysters - From Tomales Bay. Happy Hour price of 12 for $12. Served with champagne mignonette. Heavenly!
  • Kam G.
    Kam GolightlyJune 12, 2015
    Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!
  • Michelle
    MichelleAugust 18, 2012
    The best food I have ever had in my life. I'm a vegetarian and my husband is not. The chef incorporated my diet into our meal seamlessly.
  • Kim F.
    Kim FujiwaraJanuary 31, 2014
    Try the 12 Oysters on the Half Shell - Oysters from Hood River, Washington. Yummers! Served with a champagne mignonette.
  • Harvego
    HarvegoMarch 8, 2011
    The Firehouse offers Facebook fans the chance to win free passes to their weekly wine tastings. Look for trivia every Wednesday at Facebook.com/TheFirehouseRestaurant
  • Jon D.
    Jon DarveauMay 9, 2015
    Often have very nice prix frie specials that are very much worth it. Old school fancy in here.
  • TWO MEN AND A TRUCK
    TWO MEN AND A TRUCKOctober 30, 2012
    Delicious food, outstanding wait staff, the kind of place that sweeps clean your table-cloth between courses.
  • Robert G.
    Robert GreenMarch 12
    Try the Pork Belly Sliders - Part of the happy hour menu. Soooo good! (via @Foodspotting)
  • Kim F.
    Kim FujiwaraMarch 8, 2014
    Try the Fruti De Mare - Scallop, prawn and lobster tail atop herbed risotto. Excellent!
  • Robert G.
    Robert GreenJanuary 4, 2014
    Try the 12 Oysters on the Half Shell - 12 for $12 during happy hour, M-F 4-6pm
  • Kim F.
    Kim FujiwaraOctober 18, 2013
    Try the The Vesper Martini - Boodles British gin, stolichnaya vodka, lillet and lemon peel. Just like James Bond...
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Creme Brulee - Vanilla creme brûlée with seasonal berry compote. Yum!
  • Jeanne B.
    Jeanne BennettMarch 4, 2012
    The table for 2 menu was wonderful. Melt in your mouth steak. Yum
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the Silver Oak Cabernet 2009 - Amazing that they pour Silver Oak by the glass!
  • Kim F.
    Kim FujiwaraJanuary 31, 2014
    Try the Well Vodka Martini - $6 at Happy hour!
  • Patty R.
    Patty RamosJanuary 27, 2013
    I loved it! Food was Awesome and the staff was the Best!!
  • Jeff F.
    Jeff FreedmanMay 25, 2012
    Impeccable service, delicious food. Fois grass, pork belly, yum and yum.
  • Kim F.
    Kim FujiwaraDecember 14, 2013
    Try the Vodka Martini - Opted for onions instead of olives.
  • Kim F.
    Kim FujiwaraOctober 22, 2013
    Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!
  • Robert G.
    Robert GreenDecember 14, 2013
    Try the Oysters - Tomales bay miyagis with champagne mignonette
  • TWO MEN AND A TRUCK
    TWO MEN AND A TRUCKAugust 28, 2013
    The swordfish is a must-try! Delicious entree.
  • Shellaine C.
    Shellaine CartMay 3, 2015
    Anything with pork belly!
  • Kim F.
    Kim FujiwaraOctober 18, 2013
    Try the Blue Goose Vodka Martini - Cheers!
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the 12 Oysters on the Half Shell
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the Frutti Di Mar
  • Kim F.
    Kim FujiwaraMarch 8, 2014
    Try the Well Vodka Martini - Cheers!
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the Steak Delmonico
  • Robert G.
    Robert GreenOctober 18, 2013
    Try the Grey Goose Martini
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the Amuse Bouche
  • Robert G.
    Robert GreenJanuary 4, 2014
    Try the Napkin Art
  • Robert G.
    Robert GreenJanuary 4, 2014
    Try the Smirnoff Mar
  • Robert G.
    Robert GreenDecember 14, 2013
    Try the Vodka Martini
  • Robert G.
    Robert GreenOctober 18, 2013
    Try the Vesper
  • Robert G.
    Robert GreenMarch 8, 2014
    Try the Butter Rose
  • Robert G.
    Robert GreenDecember 14, 2013
    Try the Manhattan
  • WineandBeats
    WineandBeatsFebruary 11, 2012
    Try the Butter Rose
  • Alex H.
    Alex HokuApril 5, 2014
    Mario- the BEST!
  • Daniella C.
    Daniella ChapmanFebruary 25
    Amazing Food
  • Sasha T.
    Sasha TkachenkoDecember 1, 2014
    Симпатичный ресторан со старомодной атмосферой. Вкусные бургеры. Но еще вкуснее картошка фри :)))
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