The Purple Pig

Mediterranean Restaurant and American Restaurant
500 N Michigan Ave (at W Illinois St.), Streeterville, Chicago, IL 60611, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.3/10

Based on 1,135 votes

People like this place

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  • What you need to know
    Jenny C.
    "Group faves: bone marrow, milk braised pork shoulder, & cauliflower."(60 Tips)
    Nicholas W.
    "My favorites include the bone marrow and the chicken kebabs."(47 Tips)
    Lauren K.
    "Whipped feta with cucumber smear is excellent"(17 Tips)
    Mihaela I.
    "fried pig's ear with kale and the stuffed squid are really good!"(10 Tips)
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482 tips and reviews.

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  • all tips and reviews
  • pork shoulder
  • bone marrow
  • wine
  • smear
  • fried pig
  • lively
  • crispy kale
  • trendy
  • octopus
  • chicken thighs
  • desserts
  • good for a late night
  • good for dates
  • tapas
  • authentic
  • fried eggs
  • kebabs
  • communal seating
  • casual
  • cozy
  • Valerie Andrea D.

    The best place to a MC Café

    Save
  • Ricky S.

    Who knew vegetables could be so good

    Ricky Sherrill · 1 week ago
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  • Jieun K.

    믿고 먹는 퍼플피그라며 뭘 먹어도 맛있다고 친구가 말해주네요. 전 turkey's leg랑 octupus with greenbean 추천. 서버가 맥주는 일리노이 로컬 드래프트 맥주를 추천해줘서 마셨는데 좋았어요. 맛도 분위기도 최고 👍

    Jieun Kim · 2 weeks ago
    Save
  • Julie F.

    Get the braised milk pork. Sounds weird but is delicious

    Julie Fredrickson · 2 weeks ago
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  • Adán A.

    Everything is awesome just the girl who offers drinks while you wait for a table was rude :/

    Adán Argueta · 3 weeks ago
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  • Miguel R.

    Do not fear the marrow, embrace it!

    Miguel Robledo · 3 weeks ago
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  • Yu T.

    Vale la pena la espera, esta muy bueno. Las porciones son pequeñas te sugiero entradas y plato fuerte.

    Yu Tak · 3 weeks ago
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  • Enrique R.

    Los calamares son una delicia no dejes de pedirlos como entrada

    Enrique Rebora · August 1
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  • Iliana S.

    Todos los platillos excelentes!!

    Iliana Sava · August 1
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  • Regan A.

    Bone marrow. Do it.

    Regan Alanes · July 31
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  • Danny G.

    Hidden gem! Awesome food!

    Danny Garcia · July 30
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  • Rayo G.

    Está de lujo, la comida, el lugar y la música muy recomendable

    Rayo GC · July 30
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  • Emrah A.

    Broccoli with roasted garlic

    Emrah Altinok · July 28
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  • Mihaela I.

    fried pig's ear with kale and the stuffed squid are really good!

    Mihaela Isac · July 26
    Save
  • Helen P.

    Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.

    Helen Park · July 26
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  • Nate L.

    My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.

    Nate Lawler · July 19
    Save
  • Lindsay L.

    a foodies dream! very cool selection of unique foods

    Lindsay Lehman · July 17
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  • Josh W.

    Worth the wait.

    Josh Wood · July 3
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  • Heytor C.

    Excelente restaurante. Porções pequenas - estilo tapas. Fomos 2 vezes: a 1ª ficamos no balcão, defronte à cozinha - um stress gigante, mas interessante; na 2ª, já numa mesa, foi perfeito!!

    Save
  • Le@a

    Everything was delicious!

    Le@a · June 26
    Save
  • Keeli N.

    Milk braised pork shoulder with mashed potatoes was TO DIE FOR!! The most tender pork I've ever had.

    Keeli Nike · June 18
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  • Ana W.

    The food is great, the service is slow

    Ana Witaszczyk · June 14
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  • Adolfo S.

    Probe el Pork Belly, pierna de Pavo y la entrada de calamares. Buenisimo, recomendado.

    Adolfo Seldner · June 12
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  • Ryan M.

    Amazingly tender milk-fed pork, great communal table setup and even greater cheese selections!

    Ryan Mercure · June 12
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  • Evelyn T.

    El pork shoulder es delicioso! Si te sientas en la barra no te arrepentiras, dejate recomendar... Los calamares rellenos también son muy buenos, si te gusta el tuetano aquí se ve q lo saben servir

    Evelyn Tellez · June 9
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  • Nicholas W.

    Anything on their menu is worth a try. My favorites include the bone marrow and the chicken kebabs.

    Nicholas Woolf · June 8
    Save
  • Pau M.

    Todo lo que pidas es garantía de que está rico, muy. Las porciones son pequeñas, y ve con mucha paciencia, tardan.

    Pau Madero · June 8
    Save
  • Jennifer M.

    Get the pork shoulder and octopus! So amazing!

    Jennifer Mapp · June 8
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  • Kevin L.

    Purple pig never lets me down

    Kevin Li · June 8
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  • Joey F.

    Great hotdog!

    Joey Finnegan · June 5
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  • Edouard N.

    Everything on the menu looked great! Had the "JLT" pork jowl with duck egg, and it was delicious.

    Edouard Netter · June 4
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  • Christine

    Calamari, best one I had 👌

    Christine · May 27
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  • Melody L.

    Good place to try new things. Call ahead for reservations. Dining is European style and you can share your table with other parties.

    Melody Legge · May 24
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  • inspector c.

    Уже на входе сильно воняет едой в худшем варианте. Переоцененное место

    Save
  • Andy K.

    Best charcuterie I've ever had.

    Andy Kang · May 12
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  • Haydeé M.

    The stew is delicious

    Haydeé Mendoza · May 12
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  • Wynne J.

    Hey The Purple Pig, you should join Freebie! The benefits are amazing for both you and me. Read more

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  • Lou C.

    Its a bit hidden in the back of another building and you have to go along a side entrance. Food was GREAT! Big fan of tapas because you can sample and share items.

    Lou Carulli · May 1
    Save
  • Elizabeth

    Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait

    Elizabeth · April 15
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  • Chicago Tribune

    The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. Read more

    Chicago Tribune · April 10
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  • Alec P.

    Hey The Purple Pig, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie

    Alec Pieper · April 7
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  • Stephanie C.

    Ordered the braised pig tail. It was awesome. But since we are jot cheese lover, the other few dishes didnt raise our interest.

    Stephanie Cheng · April 7
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  • Luis T.

    Password of the WIFI

    Save
  • Hunter T.

    Bone marrow and polenta: amazing.

    Hunter Thomas · April 2
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  • Kübra Z.

    The only food without pork is chicken kebab with potato. And it's delicious.

    Kübra Zengin · March 31
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  • Joellen B.

    Hey The Purple Pig, join Freebie! Read more

    Joellen Burger · March 26
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  • Joellen B.

    I absolutely love you The Purple Pig! Check out Freebie today! Read more

    Joellen Burger · March 26
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  • Steven G.

    Pork shoulder and the chicken thigh kebab are amazing.

    Steven Gutentag · March 20
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  • Mike W.

    you can find everything about pig

    Mike Wang · March 18
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  • K C.

    Love the communal tables. Always meet nice people. Talented chef.

    K C · March 14
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