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The Salt Lick

BBQ Joint and Steakhouse$$$$
  • Has a stamp of approval from The Wall Street Journal and Austin Chronicle
    • The Wall Street Journal
    • Austin Chronicle
  • The barbecue at The Salt Lick is a can't miss
  • The Wall Street Journal
    "It epitomizes Texas BBQ and you can bring your own beer!"(44 Tips)
    Noah P.
    "Salt lick is awesome."(10 Tips)
    Mazanin F.
    "The best BBQ in Texas and while waiting you can listen to live music"(6 Tips)
    Victoria U.
    "The brisket is amazing, but the beef ribs are where it's at."(75 Tips)
394 Tips and reviews
  • barbecue
  • brisket
  • ribs
  • BYOB
  • salt lick
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  • Victoria U.
    Victoria U.June 25, 2016
    Pro tip- don't sleep on the turkey. It's better than expected and incredibly moist. The brisket is amazing, but the beef ribs are where it's at. BYOB but you can buy local wines and beers on grounds.
  • Travel Channel
    Travel ChannelAugust 4, 2011
    As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
    Upvoted 1 week ago
  • Frances 미라
    Frances 미라October 16, 2014
    Byob, or get some from the cellar next door. Try the 3-meat option to get a taste of everything. And, save room for the 1/2 peach, 1/2 blackberry cobbler with ice cream. Cash only!
  • Dianey S.
    Dianey SandovalJanuary 26, 2015
    Been here 5+ times
    Hands down one of the best BBQ I have ever had!! Get your brisket moist... And the family platter is totally worth the 21 dollars and change!! TRUST ME!! you can take some to go...😉
  • Lauren M.
    Lauren MacJuly 14, 2015
    A cozy, adorable BBQ restaurant on a farm/winery, complete with wooden benches, stone walls, and twinkling lights in their garden. The wooden oven is a sight, and the pork ribs are perfect.
  • Francis M.
    Francis MirandaJanuary 2, 2013
    I flew in thousands of kilometers from the Philippines to try this and yes it was worth the trip! Make sure you order the brisket with the burnt tips and the sausage! Great smokey flavor!
  • Brian S.
    Brian StraussAugust 10
    Sublime. I know it's Texas and its beef country, and the brisket was amazing, but it's the pork ribs, maybe the best I've ever had, that sent me clamoring for seconds.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    The all-you-can-eat family platter offers an earthly version of gustatory transcendence: dry-rubbed ribs, red-ringed brisket, and sausages, all smoked over live oak. Read more
  • Ernie B.
    Ernie BelloOctober 6, 2015
    Get the brisket and pork ribs combo. Their potato salad is to die for. Hands down best BBQ I've ever had. Head next door for beer or wine for your meal.
  • Russell H.
    Russell HirschornFebruary 28, 2016
    Go to check in, get a pager, expect min 2hr wait, go to wine room, buy BBQ white and Hill Country red, drink waiting for pager to page, return pager, order beef ribs and coleslaw, drink more wine
  • Frank R.
    Frank RodriguezMarch 27, 2016
    Their ribs & sausages are to die for!!! One of the best places to eat BBQ in Austin. Plus, you can chill while you wait for your table at their wine cellar.
  • John W.
    John WareApril 12, 2016
    Don't forget that it is 'cash only' and BYOB. Don't fret if you're already en route: there's a ATM on-site, and adult beverages (purchasable by card) next door at the tasting room.
  • Yajaira R.
    Yajaira RodriguezApril 14, 2015
    The brisket is bomb! their potato salad isn't like others, or what we'd normally think but it's good nonetheless. their BBQ sauce is unique & their pickles are so good.
  • Alyssa P.
    Alyssa PMarch 18, 2014
    Been here 5+ times
    Take a cooler of beer/wine to make the wait fun! Go with a big group and order everyone an all-you-can-eat plate: ALWAYS WORTH IT. And a beautiful setting to boot! Best BBQ in Texas.
  • Chaffro
    ChaffroSeptember 12, 2014
    So much beef, you'll grow horns. If there's three or more of you, order the Family Style selection. If you can manage that, it'll get refilled and if you can't manage any more, take it home in a box.
  • Barry H.
    Barry HottJune 22, 2016
    Don't want to wait for a table? The take out line is quick and easy, and there are plenty of picnic tables.
  • Damian B.
    Damian BayonaSeptember 8
    A little out there but worth the drive. Don't be scared by the line as it moves very quickly. BYOB and music on the patio. Brisket and sausage are 👌🏻
  • Kourosh Y.
    Originality, the quality and freshness of meat, special taste of bbq sauce and good service! Highly recommended.
  • Abner A.
    Abner AcevesFebruary 15, 2015
    BYOB. Cash only at the restaurant side, but the shop next door has beer and wine for sale which you can use credit cards for. Buy a 6 pack of lone star and get the moist brisket!
  • Kurt T.
    Kurt TholkingMarch 23, 2013
    Huge compound with wine tastings, kids play area and beer gardens. Lots of outdoor seating while you wait for a table. BYOB but they sell wine and beers by the six-pack. Cash only but they have ATMs.
  • Cesar P.
    Cesar P.May 17, 2013
    The best BBQ around it is worth the drive to Driftwood, TX. It's always crowded specially weekends. The best tip is to watch out for the line cutters. If you wonder why it's taking so long to get in.
  • James D.
    James DiotteJune 25, 2016
    Everything is excellent here. Huge space means no long wait for your food. Check out the cellar next door for wine made on property and local beer.
  • emily c.
    emily chenSeptember 2, 2014
    BYOB and cash only!!! Play bocce ball in the back while you wait. Beef ribs are the best here... rancher's plate is enough food to split btwn 2 people and not make you hate yourselves after.
  • Ruben S.
    Ruben SavagliaNovember 30, 2015
    The best BBQ you ever want to try.. Try the all you can eat for $24.95 you can't go wrong worth every Rib,Brisket and Sausage...!!!
  • Seth D.
    Ambiance, food, people, and live music is def. worth the drive. If you don't like TX BBQ, then there's 49 other states you're more than welcome to relocate to.
  • Oz L.
    Oz LublingFebruary 9
    A meat party! A great place to go with a large group of people. Make sure you check out the BBQ pit. They'll even let you go up close and personal and take pictures.
  • Social N.
    Social News NetworkJune 14, 2012
    Amazing BBQ! They DO charge for bread after your first piece, so keep that in mind. The waitress forgot to tell us this and we kept ordering bread! Also, they only take cash, but they have an ATM.
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 29, 2012
    You won't want to miss out on the best BBQ in Texas. Take a detour from the hustle and bustle of Austin to enjoy this laid back atmosphere. The ribs and finger licking sides ain't half bad either.
  • Kimberly B.
    Kimberly BarreroSeptember 16, 2013
    Take the 20 min drive out to the Hill Country. Bring a cooler of beer or wine, and hang outside listening to the band play while you wait to eat. Kid friendly. Awesome experience!
  • Dave C.
    Dave CollinsFebruary 11, 2013
    I do not have a love affair with ribs or barbecue, but this place had such good ribs, I want more ribs. Go! It is also a very interesting environment. Unique, in a very good way.
  • Guillermo A.
    Guillermo AntoniniSeptember 29, 2014
    Order the family style BBQ. You won't regret it. And come hungry cause it's all you can eat. BYOB at this BBQ gem in Texas. 30 minute drive from Austin, but worth it!
  • Denis S.
    Denis SosnovtsevMarch 13, 2013
    Turkey is surprisingly good; brisket and ribs are awesome (duh). Platters can be upgraded to the all you can eat at-cost as long as they don't include turkey (which isn't in the AYCE).
  • Kat L.
    Kat LMay 20, 2014
    Pork ribs and sausage were the best. Cobbler is overhyped unless you are in the mood - better dessert can be found elsewhere. Combo plate was a great way to taste everything, even turkey was good.
  • Diandra K.
    If you are visiting Austin and have a car, go to Salt Lick! Get the barbecue to go, very effortless, no frills, sit on the benches, listen to some live music, bring your own booze.
  • Travel Channel
    Travel ChannelNovember 30, 2011
    At Salt Lick, enjoy slow-smoked meat to your hearts content. This restaurant offers a family-style meal with never-ending ribs, brisket, sausages and more. Seen on Food Paradise: Manliest Restaurants. Read more
  • Mashable
    MashableMarch 8, 2011
    Get away from the hustle and bustle that is Austin for a few hours and enjoy some BBQ (or super hearty veggie sides). Mapquest organizes a free BBQ bus every year at SXSW. - Erica Swallow
  • Jesse B.
    Jesse BagelsMarch 27, 2016
    Wow lives up to the hype for sure, their light rub and sauce covering means you really get to taste this meat (and this meat tastes great)
  • Mobile Austin Notary
    Some of the best BBQ in the world literally. Adam on Man vs Food TV show said they had the BEST burnt ends he ever tasted anywhere in the country! Get the handmade lemonade they make in front on you i
  • Cameron G.
    Cameron GidariJune 26, 2016
    The Salt Lick is a good touristy experience, but the actual food lags behind the top tier of the city. Great sausage, good pork ribs, average brisket. BYOB.
  • Chris W.
    Chris WoodApril 10, 2013
    First and foremost have The Rancher, trying everything is worth it, don't think twice. Secondly, I'll bet you $100 you still eat the ice cream and bberry cobbler if order it #Unreal
  • Jordan L.
    Jordan LangdonSeptember 8, 2011
    Been here 5+ times
    Get the moist brisket -- the extra calories are worth it. Their Blackberry Cobbler crust is sweeter than most, and it's awesome. Potato salad and coleslaw are almost as delicious as the meats.
  • Annie H.
    Annie HungAugust 26, 2016
    Rancher's Plate delivers it all! Hold on the all you can eat -- server'll let you upgrade if you're somehow still hungry after one plate. Pecan pie is amazing too
  • Kay P.
    Kay PiñaMay 18, 2014
    How do you avoid waiting for an hour to get a table. Order your food to go and share a table with your newly made best friends!
  • Zack A.
    Zack AngeloMay 27, 2013
    I'm going to get castigated for saying this: but the BBQ here is far from the best in Austin. The atmosphere and the cobbler make it worth the trip, but I really didn't see what all the fuss is about.
  • Aline S.
    Aline SygalJuly 12, 2011
    if debating which salt lick location to visit, this is definitely the one. the atmosphere is beautiful and undeniably texan. visit the wine cellar while you wait, and sample five texas wines for $5.
  • Mazanin F.
    Mazanin FJuly 24, 2015
    This is one of the places that you have to visit if you in Texas! The best BBQ in the world, live music. BYOB and cash to enjoy a wonderful meal.
  • Eric F.
    Eric FriedmanMarch 9, 2012
    Get the family style unlimited plate with everything you see here. It's an endless BBQ pit of deliciousness. Totally worth it - c'mon you drove all the way out here!
  • Karla A.
    We absolutely loved it! Great place to not only eat but to spend the day! Food was great, music was on-point, and weather was fabulous to be outside!
  • Humara K.
    Humara KausarSeptember 7, 2013
    The best bbq I have ever had! Right beside beautiful vineyards and rolling hills. Who would've thought in Austin Texas.
  • Jason K.
    Jason KaplerMarch 9, 2011
    You made it to the salt lick! Yay! You're either an out of town visitor or need a place to go with a long drive to put the kids to sleep. Make sure to order the family style & cobbler. So money!
  • SEGA
    SEGAJanuary 5, 2012
    Worth the drive from Austin. YUM. Bring some friends, and get the all-you-can-eat family style dinner. Just bring beer too, as it's BYOB. Kellie - Community Manager.
  • Mitch L.
    Mitch LewandowskiJanuary 12, 2015
    Been here 10+ times
    Moist brisket is great, come on Sunday for the special sides, Au Gratin Potatoes and Green Bean Casserole!
  • Stephanie
    StephanieAugust 15, 2014
    If you want authentic Texas BBQ, come here. The wait can be up to 2 hours but there's a nice picnic waiting area. And don't forget to BYOB!
  • Sara L.
    Sara LovellOctober 12, 2014
    The baby back ribs and brisket. On Sundays, get the au gratin potatoes and green bean casserole. The blackberry cobbler is also to die for.
  • Cameron H.
    Cameron HoganMarch 15, 2016
    Well worth the drive from Austin. Brisket is unreal and smoked based on your preference - dry, moist, burnt ends.
  • Joel H.
    Joel HolderOctober 28, 2016
    Get there early afternoon before the rush crowd. Take a picture next to the grill inside, they'll let you walk up right next to it. A-mazing!
  • Ken S.
    Ken SJune 28, 2013
    Be sure to bring your booze. They are BYOB. Also the all you can eat deal is the way to go, even though beefs ribs are not a part of it.
  • Huiyi C.
    Huiyi ChiaMarch 17
    Can't decide if the turkey, sausage or brisket was my favourite. Skip the ribs though, was a bit too tough for my liking. The jalapeños pack a kick, you have been warned.
  • Eric F.
    Eric FriedmanMarch 9, 2012
    Get the pecan pie with vanilla ice cream for dessert. The ice cream is some of the best I have ever had, and goes perfectly with warm pecan pie.
  • Michael T.
    Michael TorisDecember 15, 2012
    OMG. I went here before I deployed a few years ago and it was the best reminder of home and good ol'USA. I can't wait to go back there again one day!
  • James S.
    James SoriaJanuary 3, 2015
    Excellent food. Very crowded but only about a 20 minute wait. Well worth the trip from Houston for the day.
  • DailyCandy
    DailyCandyNovember 20, 2013
    The drive to Driftwood for all-you-can-eat piles of smoked meat and homemade cobbler is a rite of passage when visiting Central TX. It’s BYO, so be sure to take a full cooler and designated driver.
  • Austin Chronicle
    Austin ChronicleOctober 29, 2013
    This barbecue destination spot continues to serve up some of the best vittles around these parts in a beautiful woodland setting. Still BYOB.
  • Angelo G.
    Angelo GonzalezMarch 12, 2012
    what else is there to say? it's the salt lick...go and enjoy! get a family style for lots of food, and the kids eat free when you buy one!
  • Gonzalo A.
    Gonzalo ArenasOctober 17, 2016
    I cannot recommend it enough! Delicious. BYOB, or buy some craft 🍻 at their cellar.
  • Simon F.
    Simon Favreau-LessardDecember 6, 2015
    Order the family style if you want endless plates of meat
  • Chris D.
    Chris DarbroMarch 11, 2012
    If you're not looking to stuff yourself, but want to try a great selection, try the 4 meat plate! Very delicious, turkey, brisket, ribs, & sausage! :)
  • Mac S.
    Mac SedinoAugust 11, 2011
    Beef Ribs are the best thing on the menu. Cole slaw and potato salad are refreshingly different than most places. Chicken is a close second. Skip the brisket unless you drench it in sauce.
  • The Dren
    The DrenOctober 31, 2011
    This place is incredible, very unique, and worth the trip for some great Bar-B-Queue. It's also BYOB, so bring a cooler of Shiner to wash it all down.
  • Amy J.
    Amy Johnson CookFebruary 2, 2016
    This is the BBQ to go to, a must every time we are are in town. BYOB with a great patio area and live music.
  • The Wall Street Journal
    Reader tip: About 30 mins south of Austin is The Salt Lick. It epitomizes Texas BBQ and you can bring your own beer! Read more
  • Jen S.
    Jen ShinFebruary 19, 2015
    the rib meat falls off the bone. absolutely delicious. opt for ordering your meats separately.
  • Sameer S.
    Sameer SadhuJune 25, 2012
    Salt Lick is the best place to wrap up a day spending floating the river down south. I mean, SPIN, Mashable, Travel Channel do recommend this place to - we can't be all mad, can we?
  • Nana
    NanaMarch 24, 2016
    Always the best! Best bbq experience from the setting to the quality of meat. Surprisingly the house white wine was really good
  • Russell
    RussellFebruary 12, 2011
    Been here 10+ times
    Just about the best evening you could ever ask for. Bring some beer. Bring a bottle. Kick back and enjoy the best BBQ you'll ever have. And go for the All-U-Can-Eat!
    KATHERINEOctober 5
    I enjoyed this place. The Bar-B-Que was very very very Good! Awesome Peach Cobbler. Quick Service. Friendly Staff. Great Atmosphere.
  • Lauren M.
    Beer and wine is available at Salt Lick Cellars, which is right next door to the dining area.
  • Chil
    ChilMarch 13, 2011
    Pork ribs is nice and tender but the briskets and sausage were better at Kruez's. Brisket @SL is too lean leaving the meat with less flavor and rubbery!!! Off to Kruez's now. I saved room. :)
  • Nathaly
    NathalyOctober 22, 2012
    Been here 5+ times
    Don't bring your vegetarian /vegan friends.. Although ...potato salad is delicious.. they can have that.
  • Shion G.
    Shion GuhaOctober 26, 2016
    The trifecta - brisket, ribs, sausages with potatoes, slaw and beans. Washed down with a bottle of lone Star. Do it!
  • Javy M.
    Javy MoSeptember 10, 2011
    Been here 10+ times
    All the locals know, all you can eat, then when you're full ask for another plate of meat then take it to go! BYOB, cash only and awesome ribs
  • Laughing Squid
    Laughing SquidFebruary 21, 2012
    Drive your pickup on down to Driftwood for some seriously good bbq. BYOB. Sit outside. Enjoy the sweet downhome feel of the Texas Hill Country.
  • Sher
    SherFebruary 18, 2013
    Get the pickles, sausage and the pork ribs. Hands down. Brisket was a good second option. For dessert: blueberry cobbler
  • Josh B.
    Have to get there early so you can get in and the all you can eat meat platter is the way to go! Must stop!
  • Shannon O.
    Shannon O'FlynnMarch 23, 2015
    Hands down the best BBQ spot in Austin. Be prepared to wait! BYO booze too.
  • A G.
    A GDecember 22, 2015
    Good ribs brisket better at Krews. They grow wine grapes but can't make wine so cross the street to Fall Creek for wine from their grapes
  • Miriam G.
    Miriam GoldmanJune 9, 2015
    The family style is the way to go. You want to ask for burnt ends. Don't leave without trying the blackberry cobbler!
  • Jim C.
    Jim CarusoMarch 5, 2013
    Friendly about helping you take good pictures of your visit. I was here between lunch and dinner.
  • Audrey D.
    Audrey DaiMay 12, 2011
    So so good!! Remember to go hungry! It's a meat lovers heaven. However, even if you are not that into meat (like me), you will still enjoy all the sides. <3
  • Karin G.
    Karin GattringerOctober 15, 2016
    Come during the week to avoid the crowds. Best bbq sauce!
  • Divya M.
    Divya MulanjurFebruary 14, 2016
    Been here 5+ times
    They have a special menu on Sundays in addition to regular menu, with potato au gratin, prime ribs and habanero chicken.
  • Baochau T.
    Baochau TranDecember 2, 2014
    Sausage is amazing! Ribs and good too. Peach cobbler is amazing too.
  • Abigail A.
    Abigail ArgersingerMarch 22, 2016
    It's everything everyone says it is. Tip: grab a bucket of beer and play bocce on the wine side while you wait.
  • Ryan K.
    Ryan KleinAugust 30, 2010
    Incredible like everyone says. They recommend getting the "family deal" kind of thing, which is unlimited meat for like 18-19 bucks. But honestly 3 meats and sides is enough. Turkeyporkbriskey yummmm
  • Todd W.
    Todd WhiteAugust 14, 2014
    BYOB but can get at the winery on-site. Best brisket. Awesome outdoor area with great live band
  • Village Voice
    Village VoiceMarch 3, 2011
    SXSW Recommendation from Sietsema-sauce is mustardy, and it's smeared on while the meat-a typical Texas selection-is in the open pits, which is another difference between it and, say, Kreuz Market.
  • The Austin Grand Prix
    The Austin Grand PrixDecember 30, 2011
    Escape to Texas Hill Country and enjoy Texas's Best BBQ. It's worth the wait but you will want to bring your own alcoholic beverage and cash for large parties.
  • Erin G.
    Erin GDecember 5, 2016
    $25 all you can eat family style is the way to go! Some of the best potato salad I've ever had.
  • Edgar G.
    Edgar GonzalezMarch 25, 2015
    If you're traveling to San Antonio and want to experience a real bbq place this is the best!! Enjoy!!
  • Chris S.
    Chris SneedMarch 28, 2015
    Holy cow, this is maybe my new favorite place on the planet. Brisket is great, ribs & blackberry cobbler are outstanding.
  • Derek W.
    Derek WongJuly 12, 2016
    The plates are big. Recommend sharing and ask for extra bread! Make a brisket and turkey sandwich. Yummy!
  • Addison W.
    Addison WaltonJuly 2, 2011
    A little expensive, but still great. Ribs, beans and potato salad are great. Not a fan of the sauce because its Honey Mustard based. People like it
  • Matt G.
    Matt GibsteinMarch 10, 2013
    Start with Thurman's Choice instead of the all you can eat. If you're hungry, they'll let you upgrade after the fact.
  • Steven M.
    Steven MastersApril 2, 2011
    Brisket and ribs are legit. BYOB and cash only give this an old school feeling, and if you dont fall asleep on the way home, you did something wrong.
  • SoundCloud
    SoundCloudMarch 4, 2012
    This place is a bit out of the way but if you came to Texas for the BBQ this is a place you must try. Great stuff!!
  • Jamie L.
    Jamie LocklinOctober 10, 2014
    Been here 5+ times
    Simply the best Bar-b-que in Texas. Worth the wait. Worth the price. Sauce is to die for.
  • David A.
    David A.January 7, 2013
    Been here 5+ times
    Huge BBQ Sandwich that taste awesome and the BBQ itself was delicious! Was worth the drive from San Antonio.
  • Isabel V.
    The food was great. Meat well seasoned, sauce was excellent. Customer service was exceptional. Worth the drive!!!!!
  • Lacey
    LaceyOctober 26, 2013
    Awesome brisket and sausage! Amazing pickles! For pickles on Earth!
  • George T.
    George T.January 21, 2012
    Spend a few minutes near the BBQ pit - it will make you happy ;). Oh yeah, and the meat platter is worth every penny.
  • Marcus V.
    Marcus VowellApril 23, 2010
    Awesome BBQ, but save room for that delicious blackberry cobbler. They can go half & half with the peach, but you'll like the blackberry better anyway, so might as well go full berry!
  • Avery E.
    Avery EpsteinFebruary 18, 2015
    Not nearly as good as Franklin and a trek but it's the real Texas experience. BYOB, music, on a ranch. Cash only. Meat sweats.
  • Karen B.
    Karen BrittainSeptember 17, 2016
    The turkey is delicious. Yummy brisket and ribs. Bring cash. No checks or plastic taken here.
  • Angela S.
    Angela SkeesJune 24, 2016
    Be sure to go during an off time as I hear the wait can be ridiculous. Rib and sausage was really good though. Not a fan of the sides.
  • Ana Marie 💃
    Ana Marie 💃March 24, 2015
    Built your own slider - brisket, pickles, insanely soft bread and the spicy bbq sauce
  • Stephanie R.
    Stephanie RivkinFebruary 1, 2015
    Worth the wait. Go buy a bucket of beer and wait in the seating area until your table is ready.
  • Anh N.
    Anh NguyenAugust 19, 2012
    Hands down the best BBQ. Ever. And love that it's BYOB. Probably one of the places I miss most in the Austin area. LOL
  • Shannon C.
    Shannon CarterMarch 6, 2014
    I'm still dreaming about this meat...surprisingly, the turkey was STELLAR. Who thought poultry would steal the show?
  • Julius S.
    Julius SalamoneFebruary 22, 2015
    When I first came here, tears of joy streamed down my cheeks just shortly before slipping into a meat coma.
  • Rachel E.
    Rachel EichenbaumJanuary 3, 2011
    Best BBQ EVER. Instead of all-you-can-eat, I recommend ordering everything to share family style. And save room for dessert!
  • Robin M.
    Robin MorrisOctober 11, 2014
    My favorite place to eat period. Family style all toy can easy meat in the middle of the hill country.
  • Vonia
    VoniaApril 5, 2014
    Unlimited brisket, ribs, & sausage for $19.95? And good barbecue? Done. Although Franklin Barbecue in Austin is still No. One on my list.
  • Khoa L.
    Khoa LeDecember 21, 2009
    The BEST BBQ in Austin. Its a dry-county and theres a long wait so pack a cooler of Shiner and bring some friends. Theres only one way to order and thats FAMILY STYLE baby. Cash only.
  • Catherine M.
    Catherine MartinezAugust 20, 2014
    Brisket is great, the cole slaw is interesting. Chocolate pecan pie is the best.
  • Duan v.
    When you have the Famil Style (All you can eat), ask them to throw in a beef rib or two. Those things are delicious! Read more
  • Bryan L.
    Bryan LimAugust 19, 2016
    Order the brisket. Burnt ends is amazing.
  • Chris C.
    Chris ChavezDecember 22, 2015
    Family style only way to go, and for $25/ person, great for the amount of food.
  • Sam P.
    Sam PevehouseJune 13, 2011
    Best brisket I've ever had. Ask for extra bark and finish it off with a homemade piece of warm pecan pie!
  • Riley L.
    Riley LNovember 3, 2014
    Awesome spot. It's almost like a compound. Great food and the blackberry cobbler is all I want
  • Trevor J.
    Trevor JohnJanuary 13, 2013
    The turkey sandwich was quite tasty, you also can't go wrong with the beef ribs.
  • R K.
    R KNovember 28, 2015
    Austin's finest. The sheer beauty of this place and the great food they dish out. Thank you!
  • Alberto J.
    Alberto JimenezSeptember 14
    Great Texan BBQ: chicken, beef, pork, sausages and great deserts too!!!
  • SPIN
    SPINMarch 8, 2010
    BEST BBQ this side of the Mississippi! Chow down on some ribs while over looking the beautiful hill country in Driftwood. But it’ll cost you: this little piece of heaven is 20 miles outside Austin.
  • BJ F.
    BJ F.March 17, 2013
    Bypass the hour wait and grab food from takeout hut. Go ovet and enjoy the finga lickin guudness ova at da picnic tables
  • Zack F.
    Zack FaberFebruary 19, 2016
    Meat. Sausage was fantastic. Highly recommend the family style menu.
  • Bill C.
    Bill CostlowAugust 20, 2012
    Some of the best BBQ you'll ever eat. Cash only and be early or you'll be waiting for a table
  • Richard Z.
    Richard ZimermannDecember 9, 2012
    Enjoy the real Texas's BBQ! Try "Thurman's Choice". It's so good. Bring real bucks to pay!
  • Bryan M.
    Bryan MenellJuly 2, 2012
    Been here 10+ times
    Come early because they frequently run out of bread, au gratin potato, green beans, and cobbler.
  • Benjy W.
    Benjy WeinbergerMarch 10, 2013
    Warning: no matter how much tolerance you think you have for hot peppers, don't eat the jalapeños. They are volcanic.
  • Mason T.
    Mason TabbAugust 10, 2015
    Amazing experience; great food, fun (for all ages), and service.
  • Barry H.
    Barry HottJune 22, 2016
    Make sure you order plenty of sausage! It's the best
  • Conrad H.
    Conrad HametnerAugust 25, 2011
    If you forget to BYOB, you can go next door and by a beverage. There is also a kid free zone.
  • Jonathan C.
    Jonathan ChenMarch 8, 2014
    If you're at SXSW it's worth the trek out of Austin. Out of this world ribs.
  • Katherine M.
    Katherine M.July 5, 2014
    Delicious barbecue in a lovely setting with string lights and live music will make you feel you've truly arrived in Texas.
  • Kevin B.
    Kevin BenoitMarch 25, 2016
    Its BYOB so bring a sixpack for the (often long but always worth it) wait!
  • Karen
    KarenJuly 29, 2016
    I've had good barbecue, but this is another level. The sausage may be the best I've ever had.
  • Abby K.
    Abby KrollJanuary 31, 2015
    The brisket and pork rubs are amazing. Love the spicy sauce too
  • Tom
    TomOctober 20, 2013
    Recommend ordering "burnt tips" instead of traditional brisket. It's to die for and no extra charge!
  • Chewsy
    ChewsyOctober 27, 2012
    Try the "Beef Ribs" which have been featured on the Food Network's "The Best Thing I Ever Ate": Read more
  • Patty H.
    Patty HorieApril 24, 2013
    Burnt ends and sausage are the best and double up on Cole Slaw! Yummy
  • Ben B.
    Ben BaronApril 16, 2015
    Feel like Salt Lick is losing its fastball. Brisket was tough and tepid. Sausages on the fatty side. Might be getting a bit too big.
  • Glen A.
    Glen AustinJanuary 23, 2016
    Not worth the drive IMO. The smoked brisket was good, but the sauce wan't that great and I'm not sure it was worth the 1 hour detour out of Austin. I would rather stay in Austin, for almost as good.
  • Ricardo A.
    Ricardo ADecember 28, 2012
    On Sundays, you can order Smoked Prime Rib, which will change your life.
  • Dan R.
    Dan RubinMarch 14, 2013
    Better than I thought it would be. Awesome BBQ sauce. Fun to sit outside and listen to the music.
  • Benjy W.
    Benjy WeinbergerMarch 10, 2013
    The ribs, brisket and turkey are phenomenal. The sausage is fine but not the point of coming here.
  • Tifis
    TifisDecember 5, 2014
    I lost my tong's virginity here. No, Rly.. Please ask for pork ribs and Turkey. A+++
  • jecinta e.
    jecinta emmedynnuApril 7, 2011
    Hello Dear , My name is Jecinta emmedynnu believe that we can start from here since it takes a moment to know someone. I want you t 24 years old Girl I am very happy to view your profile today, I'm in
  • Abel D.
    Abel Delgado GarcíaAugust 20, 2016
    Amazing ribs and brisket. Beautiful pit.
  • Josh M.
    Josh MillerJune 13, 2015
    Brisket and ribs are the best. The turkey is great too.
  • Oscar L.
    Oscar L.February 24, 2013
    On Sundays they have a special menu with baby back ribs!
  • Jim Ramsey K.
    All the meat but the brisket in particular is amazing.
  • Erik H.
    Erik HolmApril 3, 2014
    Outstanding food. I should've ordered some to go. I saw Vinny Chase there back in Sept. 2012.
  • Wael H.
    Wael HazzaziApril 18, 2016
    Get the BBQ ribs, best I've ever tried
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out The Salt Lick BBQ as seen on Best Thing I Ever Ate , Man vs Food , Food Paradise , Adam Richman's Best Sandwich Read more
  • Mark B.
    Mark BrowneOctober 21, 2016
    The food was divine, atmosphere was authentic. Great venue
  • DrHilda C.
    DrHilda CarpenterMay 15, 2010
    Originally since 1964 people come from miles away. Everyone who visits Austin comes here. This is only 7 miles from my house. Best BBQ in TX! Read more
  • Gregory S.
    The food was great, but it wasn't close to being my favorite brisket in Austin.
  • Ray & Jon
    Ray & JonJuly 6, 2016
    Great Texas BBQ. Yummy sausage, potato salad, cole slaw, and BBQ sauce.
  • Angel M.
    Everything is great here! From the BBQ to the desserts.
  • Ana Pau S.
    Ana Pau SanchezMay 28, 2013
    The food is a little piece of heaven and save room for dessert! Proud Texan👌
  • Tri T.
    Tri TranOctober 23, 2010
    All-u-can-eat BBQ is the way to do it. Must do when u arrive here and it's worth the wait.
  • Social N.
    Social News NetworkApril 10, 2013
    Their pit is very impressive its piled with twice cooked meet! i Wish they had more bathrooms though.
  • Bradley G.
    Bradley GauldenSeptember 5, 2012
    The pulled pork sandwich off of the sunday lunch special is sooo good.
  • Jared P.
    Jared PJanuary 7, 2012
    If you don't finish when you're having all-you-can-eat, you can get it to go!
  • Jaclyn T.
    Jaclyn TurgeonDecember 19, 2014
    Some of the best BBQ in ATX area! Get the brisket!
  • Chris M.
    Chris MooreJuly 19, 2016
    I got the bison plate but would have loved to try everything
  • Vonia
    VoniaApril 26, 2014
    The brisket is great, as are the ribs. Sausage is alright. But... All you can eat barbecue? Done!!!!!....
  • Darth Vader F.
    Darth Vader F.August 26, 2011
    Don't try the Swordfish, its rather dry and the sauce on-top is iffy at best. Also try the Cannoli (not sure on spelling), its amazing
  • Donnell K.
    Donnell KeelerSeptember 24
    Love this place. Great place to get the meat sweats then go into a deep meat coma
  • Jalen W.
    Jalen WatersJune 19, 2014
    Really good food and the people are very friendly.
  • Andrew Christopher G.
    Good good food. Just don't forget to BYOB!
  • Brett H.
    Brett HustonJuly 23, 2011
    Why do they even sell dessert? Get the endless plate of meat and dig in, you'll go home fat and happy.
  • Eric D.
    Eric DDecember 19, 2012
    Awesome beef ribs. Go here if you wake up too late to get in the Franklin's line.
  • Morgan P.
    Morgan PikeApril 18
    Awesome ribs! Brisket a bit dry. Nice place!
  • Erika L.
    Erika LimDecember 4, 2011
    Try a lil bit of everything... Pork rib sausage and coleslaw were my fave
  • Mazanin F.
    Mazanin FDecember 30, 2014
    The best BBQ in Texas and while waiting you can listen to live music
  • Sam H.
    Sam HamiltonJanuary 2, 2015
    Brisket to die for. Sides are amazing.
  • Luciana M.
    Luciana MisuraMarch 16, 2010
    Go to the Salt Lick and try the all you can eat plate - brisket, sausage and ribs. It doesn't get more authentic than this.
  • Sara B.
    Sara BraunsteinApril 27, 2012
    Been here 100+ times
    Come in on sundays to get some awesome cheesy potatoes and green bean casserole
  • Britney S.
    Britney SchildgenAugust 14, 2011
    The original BBQ sauce is the best in the WORLD!!! Super cute ambience.
  • WC
    WCMay 30, 2013
    Family style is the only way to go! Haven't gotten tired of it after 19 years ;-)
  • Randy G.
    Randy GreenMay 9, 2013
    Been here 5+ times
    Burnt ends brisket plate. All the crispy outside cut.
  • Sandro D.
    Sandro Del RosarioJune 10, 2013
    Briskets were the best I've had. Really delicious.
  • Colin
    ColinNovember 26, 2014
    The best BBQ joint to bring your visiting family and friends
  • James S.
    Don't forget cash or alcoholic beverages ... they don't take credit cards, and don't sell liquor
  • Dale Y.
    Dale YamsJanuary 15, 2011
    BYOB & Cash only.. Bring plenty of friends to make it a lot more fun! Try the lemonade too!
  • David E.
    David EasonFebruary 4, 2015
    Delicious BBQ. Enough food to feed my fat friend plus a small army.
  • Roger W.
    Roger WillisAugust 28, 2014
    Awesome bbq. Bring some beer because you will wait.
  • Mazanin F.
    Mazanin FFebruary 28, 2015
    The best bbq in the world!
  • Punsri S.
    Punsri SamaratungaMay 27, 2014
    Burnt ends and brisket. And of course the ribs!
  • Justin S.
    Justin SmithMarch 12, 2012
  • blanco ..
    blanco .October 30, 2013
    It's BYOB - make sure you're locked and loaded with your favorite adult beverages when you arrive.
  • Mel V.
    Mel VillarrealMay 13, 2012
    The family meal at $20 per person was great!
  • Jake S.
    Jake SinsheimerDecember 24, 2015
    Best BBQ Sauce in the game
  • Eric G.
    Eric G.April 21, 2016
    Everything, but most of all the pork spare ribs
  • Scott H.
    Scott HayesSeptember 17, 2010
    Wow. Great BBQ. And great atmosphere. Get the family style. Pricey, but worth it.
  • Tarah F.
    Tarah FeinbergMarch 20, 2011
    Sooo good. Do not leave without trying the ribs and the cobbler.
  • Dustin H.
    Dustin HaleyAugust 7, 2014
    BYOB, all you can eat, great atmosphere.
  • Haley M.
    Haley McBrideJuly 17, 2010
    Doesn't sound like a vegetarian place but their veggie plate with all the side dishes.. awesome. They respect the side.
  • Lisa R.
    Lisa RayleDecember 31, 2015
    Ribs are the best. Don't forget to BYOB
  • Emthegreek
    EmthegreekMay 5, 2013
    Opt for outside to avoid noise. Pecan pie or bust.
  • Jonathan C.
    Jonathan CornellOctober 11, 2014
    Brisket is amazing
  • C !.
    C !May 1, 2011
    They've got BEEF RIBS everyday now!! Get them dry, sooo good!
  • Hope B.
    Hope BosJanuary 23, 2015
    Try a mixed plate, bring some beer and settle in.
  • Matthew S.
    Matthew StigerFebruary 2, 2013
    Been here 10+ times
    Make sure you ask and try the burnt ends....
  • Alex K.
    Alex KremerSeptember 6, 2014
    Legendary BBQ. Any carnivore will meet its match here.
  • Curt Simon H.
    Curt Simon HarlinghausenMarch 14, 2013
    Been here 5+ times
    Try the fresh squeezed lemonade
  • Michael J.
    Michael JonesMarch 31, 2012
    Bring extra beverages if you come on the weekend. It's gonna be a wait!
  • Lori H.
    Lori HatawayOctober 27
    I love the atmosphere and most of all the BBQ❤️😊
  • Jon D.
    Jon DarveauMay 8, 2013
    What else can you say? The best BBQ in the world.
  • indiana a.
    indiana adamsAugust 8, 2010
    If you get the brisket, ask for a burnt end specifically. So smokey and good!
  • lim b.
    lim bing shawNovember 6
    The Best Rib in the world maybe
  • Jody J.
    Jody JanczakJune 24, 2012
    The beef ribs are awesome, don't even bother with the pork.
  • Jessica A.
    Jessica AprilMarch 9, 2012
    Secret tip at this joint is to get ice cream for dessert. So so good.
  • travel42
    travel42June 22, 2011
    The best BBQ in (or near) Austin. Go for the ribs!!
  • Don M.
    Don McLeanJanuary 24, 2015
    Pulled pork and brisket are amazing
  • Raymond A.
    Raymond AaronOctober 7, 2015
    World's most amazing red meat bbq !!!
  • Peter K.
    Peter KimNovember 3, 2012
    Been here 5+ times
    Watch out for the new entrance. Comes up sooner on the road than before.
  • Olga R.
    Olga RiosJanuary 2, 2016
    Sausage & ribs are the best!
  • Chuq Y.
    Chuq YangMarch 28, 2011
    Skip the 90 minute wait. Grab your food from the take-out table and eat it in the parking lot! Grab extra napkins! It's AMAZE-BALLS!
  • Darren M.
    Darren MarksMay 27, 2013
    #4SqHat #BBQgreatness #PorkSexy
  • Susan H.
    Susan HaleMarch 14, 2013
    Come early to enjoy music with your cooler full if your fav beverage.
  • Brianna H.
    Brianna HarrisonMay 10, 2015
    This place is so good! Thanks for making our mothers day special 😆
  • Y B.
    Y BJanuary 27, 2012
    This brisket is a Texas legend. End of Story.
  • Jarod N.
    Jarod NeeceJuly 24, 2012
    Order family style for the sides alone!
  • Theo B.
    Theo BreauxMay 23, 2014
    The turkey is THE BEST I've ever had!!
  • Lacy M.
    Lacy McKayMarch 22, 2010
    Unless you're going to eat $7.00 extra in food, you'll be fine ordering the regular 3-meat plate. It's not all you can eat, but it is plenty of food.
  • Rich G.
    Rich GallagherAugust 18, 2011
    Bring cash and your own cooler of Shiner and saddle up for the best BBQ in Texas.
  • Amir M.
    Amir MirzaeeNovember 17, 2016
    The brisket is for real.
  • Christine L.
    Christine LivotiApril 15, 2016
    We were underwhelmed with the brisket as it was a bit dry. This was across multiple plates - not just a single serving
  • MS JAYE J.
    MS JAYE JONESSeptember 11, 2013
    Emily So Rocks! She withstood LD Witty Banter!!!
  • dani b.
    dani bDecember 9, 2015
    Best BBQ ever!
  • Francisco P.
    Large, delicious portions.
  • Ruben S.
    Ruben SavagliaJanuary 18, 2014
    The best BBQ ever it's worth the drive OMG
  • Luke D.
    Luke DigitaalNovember 25, 2013
    Try the BlackBerry cobbler & Icream dessert.
  • Ogun H.
    Ogun HolderMarch 12, 2013
    Try the 2 Meat Combo - Finally... some BBQ!
  • Darren M.
    Darren MarksMay 27, 2013
    #4SqHat #BBQgreatness
  • Carlos P.
    Carlos PachecoMarch 18, 2015
    Leave your belt at home!
  • Richard H.
    Richard HerreraJanuary 2, 2011
    BYOB! And family style is the way to go.
  • David M.
    Bring cash - and an empty stomachs!!!!
  • Jason B.
    Jason BentleyJuly 6, 2013
    Blackberry cobbler to top it all off for sure
  • Arturo H.
    Arturo HernándezSeptember 28, 2014
    The best ribs in the world!
  • peter M.
    peter McDevittNovember 25, 2011
    Almost as good as Lexington NC BBQ!
  • Chinh N.
    Chinh NguyenJuly 16, 2013
    Get the Brisket burnt ends.
  • Josh D.
    Josh DrewienSeptember 28, 2014
    Great place for kids
  • Shawn R.
    Shawn ReddyJuly 22, 2015
    It's all good but if you have one thing brisket.
  • Irma K.
    Irma KramerAugust 8, 2011
    Been here 5+ times
    New entrance at the vineyard. Loop back if you miss it.
  • Cholina A.
    Cholina ArceApril 14, 2015
    best bbq in the whole world 😎
  • Allison F.
    Allison Feese-StricklandOctober 22, 2010
    Been here 10+ times
    The Brisket & Pork Ribs Rock! Best BBQ sauce! Mmmmmm. :)
  • Brianna H.
    Brianna HarrisonMay 10, 2015
    Oh yes.. their bread 😍👌perfection
  • Antonio F.
    Antonio FernandezDecember 21, 2012
    Order family style, yummy!
  • Andrew E.
    Andrew EveryDecember 4, 2014
    Don't be silly, just get the family plate.
  • Snow R.
    Snow RunnerMarch 18, 2015
    Best BBQ and Fun Atmosphere
  • Sam H.
    Sam HoffmanAugust 22, 2014
    Must check out the Pit before you leave.
  • Heather H.
    Heather HilgersMarch 31, 2012
    Been here 5+ times
    Cash only, remember the cash unless you want a heafty ATM fee.
  • Heather C.
    Heather ChristieMarch 12, 2011
    Been here 5+ times
    They now sell beer and wine in case you forget yours!
  • Elisa
    ElisaDecember 17, 2012
    Sausage and ribs. Skip the brisket
  • Alicia R.
    Alicia RoseteFebruary 12, 2016
    The brisket is awesome!!! Extra tasty !!!!!
  • Shariq C.
    Shariq CMarch 14, 2010
    Good BBQ but god help you if you ask for a little help with split checks. Certain waitresses have a knack for being condescending.
  • Jason F.
    Jason FransellaApril 13, 2014
    Ask for some burnt ends
  • Megan T.
    Megan TholenMay 7, 2012
    This place is the best. Dont forget blackberry cobble!
  • Yvette and Paul C.
    Yvette and Paul CJuly 7, 2013
    The pork ribs are the best.
  • Emilia D.
    Emilia DoerrMay 28, 2012
    Worth the drive! Bring cash. BYOB.
  • Mark W.
    Mark WallaceMarch 12, 2011
    Wow. The ribs and brisket are ridiculously good.
  • MRM // McCann
    MRM // McCannFebruary 21, 2012
    Cash only (ATM available) & B.Y.O.B.
  • Mike L.
    Mike LewinskyMarch 16, 2009
    Go to the Salt Lick BBQ, the original one in Driftwood. Skip the others (especially the airport one). Make sure to try the spicy barbeque sauce. Go HUNGRY.
  • Andrew S.
    Andrew SheppardDecember 25, 2014
    Family plater is amazing.
  • Denise
    DeniseAugust 18, 2011
    Don't forget to bring cash! The BBQ IS AWESOME!
  • Venu
    VenuDecember 25, 2009
    Best BBQ in Austin area (including Sam's BBQ). Order family style here.
  • Ernest C.
    Ernest CodyApril 11, 2012
    Cash only and Ribs are great!
  • Josh K.
    Josh KurzweilJanuary 26, 2014
    Try the Mixed BBQ Plate
  • Arlin M.
    Arlin MaricheApril 15, 2016
    The brisket is amazing!
  • Michelle H.
    Michelle HernandezMarch 14, 2014
    Try the fresh squeezed lemonade
  • Alex D.
    Alex DiazJanuary 5, 2012
    Everything on the menu is great!
  • KaRonda M.
    KaRonda MattearMarch 28, 2013
    This is the best BBQ in Texas!!!!
  • David S.
    David ScaleraMarch 15, 2010
    Instead of waiting an hour and a half. Order it to go and pick it up in 10 mins and eat outside.
  • L.D F.
    L.D FergusonJuly 18, 2016
    This is Texas Big
  • Anieca B.
    Anieca BishopJune 27, 2013
    Must try the wine tastings! :)
  • Peter K.
    Peter KimAugust 21, 2010
    Been here 5+ times
    Cash only & BYOB. There's a dining room with A/C too...
  • Katy T.
    Katy TafoyaOctober 8, 2010
    I go out of my way every time I come to Austin. So worth the drive.
  • Noah P.
    Noah PlumbFebruary 16
    Salt lick is awesome. —Matthew B,
  • Nick S.
    Family style BBQ heaven
  • Varun S.
    Varun SantoshNovember 5, 2013
    BYOB and load up on briskets!
  • WC
    WCJuly 24, 2015
  • Nada A.
    Nada AlshamiAugust 15
    Best BBQ in Austin hands down
  • 956foodie
    956foodieOctober 14, 2014
    BYOB..brisket, turkey combo plate!
  • Austin M.
    Austin MurphyJune 22, 2011
    The brisket is impossible to beat.
  • Veronica V.
    Veronica ValladoFebruary 14, 2011
    Get the family style/all-u-can-eat for $18.95 and take the leftovers home!
  • Cindy
    CindyMarch 15, 2011
    After you've stuffed your face with meat, try the pecan pie.
  • Sara R.
    Sara ReyesMarch 10, 2013
    Cash only so bring it with
  • Sean C.
    Sean ClaesAugust 16, 2011
    Ask for the spicy BBQ sauce.
  • Jason B.
    Jason BucknerFebruary 4, 2015
    The best bbq in Texas period!
  • Snenksks D.
    Snenksks DnjwkeJanuary 20, 2015
    Best bbq in the world.
  • Brianna H.
    Brianna HarrisonMay 10, 2015
  • Troy
    TroyJuly 26, 2011
    Been here 10+ times
    The best sauce I've ever had can't get enough
  • Candin M.
    Candin Moss-WilsonMarch 7, 2014
    heard there food was snet from heaven
  • Anne-Marie Y.
    Byob and beef ribs!
  • Nataliya Y.
    Nataliya YMarch 11, 2012
    Everything is incredible.
  • Kris W.
    Kris WigginsDecember 30, 2012
    Burnt ends. Srsly.
  • Brooke
    BrookeMarch 17, 2010
    I love the chopped beef sandwiches. They allowed me to function during ACL fest.
  • Gloria S.
    Gloria SosaMay 11, 2016
    Brisket and pork ribs
  • Steve J.
    Steve JonesApril 16, 2011
    Plan for a long wait if you arrive after 4:30 p.m. on Saturdays.
  • Dawn W.
    Dawn WaltersNovember 27, 2013
    Oh Gawd. Everything!
  • Bryan M.
    Bryan MenellJanuary 9, 2011
    Been here 10+ times
    Go on Sunday for the cheesy scalloped potatoes.
  • Schultzcore
    SchultzcoreFebruary 14, 2011
    Try the Family Style - SO GOOD.
  • Kyle L.
    Kyle LJune 19, 2012
    You pay for atmosphere, that's about it. Food is average at best. Not worth the drive for the money in my opinion. Been hyped up way too much.
  • Armand A.
    Armand A.September 2, 2013
    Be prepared for a feast!!!
  • Bob 💲☎🍒Ⓜ♒ M.
    Zagat's Iconic Restaurant 2013
  • Omar A.
    Omar Al-HamdanSeptember 24
    Best barbecue ever
  • Paul G.
    Paul GroeplerFebruary 15, 2010
    Sunday is beef rib day! Don't forget the potatoes au gratin.
  • Mike C.
    Mike CarrollDecember 2, 2011
    Lunch special only Monday - Thursday 
  • James M.
    James MarriottApril 18, 2011
    No wait for weeday lunch. I liked it fine, but liked Meyers in Elgin better
  • Ash A.
    Ash AikinAugust 20, 2013
    Only takes cash but an ATM by door
  • Curt Simon H.
    Curt Simon HarlinghausenMarch 14, 2013
    Been here 5+ times
    Try the Lemonade
  • Marija P.
    Marija ProkopijevićOctober 17, 2015
    Briskets and ribs
  • Zinio
    ZinioMarch 13, 2011
    Frommer's says do the brisket and the beer. Read more
  • Becky R.
    Becky RussonielloMay 31, 2015
    Barbecue, coleslaw, byob
  • Clover
    CloverNovember 27, 2010
    Don't forget to bring cash and your own beer.
  • Jonathan S.
    Jonathan SmithJune 14, 2011
    The cash only thing will bite you big time. Nearest cash is 6 miles away.
  • Rachel F.
    Rachel FowlerJune 22, 2015
    Bring your own beer
  • Iversen
    IversenFebruary 16, 2012
    GOOD GOD. Its all true!
  • Julie N.
    Julie NelsonMarch 16, 2012
    You've figured out Austin BBQ. Next, master tacos:
  • Joe BrotherHood G.
    The best BbQ
  • Divya M.
    Divya MulanjurSeptember 16, 2015
    Been here 5+ times
    Awesome sauce 😎
  • Scott Q.
    Scott QuintanaJune 10, 2011
    If you're looking for Jon Goudreau, check near the dumpster.
  • Satoru O.
    Satoru OhtaFebruary 20, 2014
    Family style rules!
  • Bryan L.
    Bryan LimAugust 19, 2016
    Sweet tea tasted a little watered down.
  • erika p.
    erika propstFebruary 12, 2010
    Pack up leftovers just before the point of 'totally full' so you can have a piece of the most heavenly pecan pie...
  • Justin S.
    Justin ScarboroughSeptember 24, 2011
    Been here 5+ times
    Come here for Wes' bachelor party
  • Andre C.
    Andre ChinnAugust 24, 2013
    Photos are useless... you must SMELL this place!
  • Daniel M.
    Daniel MejiaSeptember 10, 2016
    The ribs !
  • Grace S.
    Grace S.March 15, 2011
    All about the sausage and ribs!!
  • Jeremy T.
    Jeremy ThorsonFebruary 6, 2015
    Family style
  • Andreas W.
    Andreas WuchnerMarch 10, 2012
    Best BBQ around Austin.
  • Michael S.
    Michael S.July 16
    Beef Brisket
  • Chetan M.
    Chetan MehtaDecember 16, 2014
  • Bob P.
    Bob PearsonNovember 22, 2009
    Best place to bring an out of town guest for a taste of real Texas barbecue Read more
  • Gordon M.
    Gordon McGregorMarch 15, 2009
    ate lunch - fantastic. The pulled pork sandwich is great at the weekend (Sunday special)
  • C.K. C.
    C.K. ChinAugust 9, 2014
    Burnt ends...
  • Steve R.
    Steve RiceAugust 22, 2014
    Dinner with good friends
  • L
    LDecember 30, 2012
    Try the bbq.
  • Benjamin K.
    Benjamin KintnerMarch 20, 2016
    Nice outdoor area, but the BBQ is pretty mediocre.
  • Tara R.
    Tara R.February 21, 2013
    Not that I expected it to be but...not veg friendly. Bread and beans for me.
  • Justin Y.
    Justin YoungNovember 8, 2010
    Skip the wine cellar. The service is rude. Moreover, you can easily get the same wines at HEB or Spec's.
  • Seth B.
    Seth BlankMarch 15, 2009
    Cash only and BYOB. Make sure to bring lots of beer!
  • James D.
    James DarbingtonJanuary 26, 2015
    Mmmmmm bbq.
  • pat s.
    pat straderMarch 16, 2011
    byob, cash only
  • Christine L.
    Christine LoredoMarch 15, 2012
    Chopped brisket
  • Garry T.
    Garry TanApril 14, 2009
    Eat a lot of meat. Don't forget the carbs, because meat without carbs is like marriage without the sex.
  • Michael H.
    Michael HicklApril 26, 2012
    No tip needed!
  • Sirojiddin A.
    Sirojiddin AxmatovJanuary 21, 2015
    Salom yaxshimisiz!
  • Kurt L.
    Kurt LammersAugust 9, 2011
    Just go and BYOB. Read more
  • Ryan
    RyanJanuary 24, 2011
    Take the bread home with you.
  • Kimberly S.
    Kimberly ScottMay 13, 2010
    Great place for Austin Apartment association May Madness!
  • Chuck D.
    Chuck DurhamMarch 15, 2010
    MapQuest put on an awesome BBQ here tonight
  • Aaron S.
    Aaron SharpeNovember 14, 2011
    Try the BBQ.
  • Danny N.
    Danny NguyenSeptember 18, 2011
    Get the meat!
  • Kenny C.
    Kenny ConleyApril 10, 2010
    This is a beautiful venue for weddings!
  • Foodspotting
    FoodspottingNovember 14, 2010
    Try the Beef Ribs
  • Moshe S.
    Moshe SananesOctober 28, 2016
    I found it OK, but not more than than.
  • Colonel 32
    Colonel 32October 8, 2010
    Bring Your Own Beer
  • Paul D.
    Paul D 🦃January 3, 2013
    Been here 10+ times
    No wifi but who cares.
  • I Realty C.
    I Realty ConnectMay 1, 2013
    No big deal!
  • Michael O.
    Michael O'NealMarch 10, 2010
    Cash only! But, they have an ATM!
  • Dominic P.
    Dominic PreussMarch 14, 2009
    Definitely go and try the moist brisket and pecan pie
  • Lyon H.
    Lyon HartJuly 25, 2011
    it's cobblerin' time!
  • Rosa P.
    Rosa Plasencia3 weeks ago
    Not all that 🙁
  • Rachel W.
    Rachel W.March 9, 2014
    Go to Lockhart instead.
  • Erin Y.
    Erin YoungDecember 12, 2009
    try the lean brisket!
  • Matthieu S.
    Matthieu SalomonMarch 23, 2009
    Been here 5+ times
    Bring a bottle of wine instead of beer and act like it's no big deal.
  • Sam W.
    Sam WhiteJanuary 9, 2010
    Get some great BBQ.
  • Robin F.
    Robin FieldsAugust 3, 2014
    Just average....not sue what all the hype was about.
  • Carla T.
    Carla ThompsonNovember 4, 2009
    Eat here. Frequently.
  • yimay y.
    yimay yangJuly 16, 2009
    get the spicy sauce
  • Evan
    EvanJuly 29, 2009
    Been here 5+ times
    Eat some BBQ at Salt Lick in Driftwood.
  • Kwanza J.
    Kwanza JohnsonMarch 16, 2010
    On my way.
  • Caryl S.
    Caryl ShawMarch 15, 2009
    Remember to bring some beer. Worried I'll be beer-less.
  • Nick L.
    Nick LDecember 2, 2011
    Over rated
  • Eduardo D.
    Eduardo DiazNovember 20, 2015
    Restauran Tradicional Texano. Exquisito BBQ. Todo excelente y muy recomendable
  • Evren B.
    Evren BarutcuOctober 3, 2014
    İnanılmaz, son bir kaç yıldır dünyanın en iyi listesinde. Mutlaka denenmeli
  • Aurora V.
    Aurora ViGuSeptember 23, 2014
    El mejor lugar de BBQ 🐷 delicioso todo ...
  • Marisol R.
    Marisol RojasJanuary 6
    BYOB!! Las costillas geniales!!
  • Lizeth T.
    Lizeth TolentinoAugust 25, 2013
    Mmmmm que rico semira todo deverian ponee uno en california
  • Gera P.
    Gera PonceApril 24, 2016
    Best place to eat bbq.. 😍😍😍😍😍😍
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