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The Salt Lick

BBQ Joint and Steakhouse
18300 Farm to Market Rd 1826, Driftwood, TX 78619, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon, Wed–Sun
    • 11:00 AM–10:00 PM
  • Tue
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, BYO
Credit Cards:
No
Outdoor Seating:
Yes
9.5/10

Based on 1,410 votes

People like this place

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  • What you need to know
    The Wall Street Journal
    "It epitomizes Texas BBQ and you can bring your own beer!"(38 Tips)
    Mazanin F.
    "The best BBQ in Texas and while waiting you can listen to live music"(6 Tips)
    Travel Channel
    "original Salt Lick"(7 Tips)
    Chris D.
    "Very delicious, turkey, brisket, ribs, & sausage!"(57 Tips)
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329 tips and reviews.

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  • all tips and reviews
  • barbecue
  • brisket
  • ribs
  • BYOB
  • salt lick
  • cobbler
  • lively
  • good for groups
  • family-friendly
  • authentic
  • all you can eat
  • casual
  • wine
  • pecan pie
  • burnt ends
  • live music
  • cole slaw
  • potato salad
  • sandwiches
  • sausage
  • Amy J.

    This is the BBQ to go to, a must every time we are are in town. BYOB with a great patio area and live music.

    Amy Johnson Cook · 4 days ago
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  • Glen A.

    Not worth the drive IMO. The smoked brisket was good, but the sauce wan't that great and I'm not sure it was worth the 1 hour detour out of Austin. I would rather stay in Austin, for almost as good.

    Glen Austin · 2 weeks ago
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  • Olga R.

    Sausage & ribs are the best!

    Olga Rios · January 2
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  • Lisa R.

    Ribs are the best. Don't forget to BYOB

    Lisa Rayle · December 31, 2015
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  • Jake S.

    Best BBQ Sauce in the game

    Jake Sinsheimer · December 24, 2015
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  • Chris C.

    Family style only way to go, and for $25/ person, great for the amount of food.

    Chris Chavez · December 22, 2015
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  • A G.

    Good ribs brisket better at Krews. They grow wine grapes but can't make wine so cross the street to Fall Creek for wine from their grapes

    A G · December 22, 2015
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  • dani b.

    Best BBQ ever!

    dani b · December 9, 2015
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  • Simon F.

    Order the family style if you want endless plates of meat

    Simon Favreau-Lessard · December 6, 2015
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  • Ruben S.

    The best BBQ you ever want to try.. Try the all you can eat for $24.95 you can't go wrong worth every Rib,Brisket and Sausage...!!!

    Ruben Savaglia · November 30, 2015
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  • R K.

    Austin's finest. The sheer beauty of this place and the great food they dish out. Thank you!

    R K · November 28, 2015
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  • Marija P.

    Briskets and ribs

    Marija Prokopijević · October 17, 2015
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  • Raymond A.

    World's most amazing red meat bbq !!!

    Raymond Aaron · October 7, 2015
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  • Ernie B.

    Get the brisket and pork ribs combo. Their potato salad is to die for. Hands down best BBQ I've ever had. Head next door for beer or wine for your meal.

    Ernie Bello · October 6, 2015
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  • Divya M.

    Awesome sauce 😎

    Divya Mulanjur · September 16, 2015
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  • Mason T.

    Amazing experience; great food, fun (for all ages), and service.

    Mason Tabb · August 10, 2015
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  • WC

    Everything

    WC · July 24, 2015
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  • Mazanin F.

    This is one of the places that you have to visit if you in Texas! The best BBQ in the world, live music. BYOB and cash to enjoy a wonderful meal.

    Mazanin F · July 24, 2015
    Save
  • Shawn R.

    It's all good but if you have one thing brisket.

    Shawn Reddy · July 22, 2015
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  • Lauren M.

    A cozy, adorable BBQ restaurant on a farm/winery, complete with wooden benches, stone walls, and twinkling lights in their garden. The wooden oven is a sight, and the pork ribs are perfect.

    Lauren Mac · July 14, 2015
    Save
  • Rachel F.

    Bring your own beer

    Rachel Fowler · June 22, 2015
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  • Josh M.

    Brisket and ribs are the best. The turkey is great too.

    Josh Miller · June 13, 2015
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  • Miriam G.

    The family style is the way to go. You want to ask for burnt ends. Don't leave without trying the blackberry cobbler!

    Miriam Goldman · June 9, 2015
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  • Becky R.

    Barbecue, coleslaw, byob

    Becky Russoniello · May 31, 2015
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  • Rebekah S.

    The brisket was on point! And the coleslaw was differently amazing!

    Rebekah Saiz · May 12, 2015
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  • Brianna H.

    Oh yes.. their bread 😍👌perfection

    Brianna Harrison · May 10, 2015
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  • Brianna H.

    Everything

    Brianna Harrison · May 10, 2015
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  • Brianna H.

    This place is so good! Thanks for making our mothers day special 😆

    Brianna Harrison · May 10, 2015
    Save
  • Ben B.

    Feel like Salt Lick is losing its fastball. Brisket was tough and tepid. Sausages on the fatty side. Might be getting a bit too big.

    Ben Baron · April 16, 2015
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  • Yajaira R.

    The brisket is bomb! their potato salad isn't like others, or what we'd normally think but it's good nonetheless. their BBQ sauce is unique & their pickles are so good.

    Yajaira Rodriguez · April 14, 2015
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  • Cholina A.

    best bbq in the whole world 😎

    Cholina Arce · April 14, 2015
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  • Chris S.

    Holy cow, this is maybe my new favorite place on the planet. Brisket is great, ribs & blackberry cobbler are outstanding.

    Chris Sneed · March 28, 2015
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  • Edgar G.

    If you're traveling to San Antonio and want to experience a real bbq place this is the best!! Enjoy!!

    Edgar Gonzalez · March 25, 2015
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  • Ana Marie 💃

    Built your own slider - brisket, pickles, insanely soft bread and the spicy bbq sauce

    Ana Marie 💃 · March 24, 2015
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  • Shannon O.

    Hands down the best BBQ spot in Austin. Be prepared to wait! BYO booze too.

    Shannon O'Flynn · March 23, 2015
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  • Carlos P.

    Leave your belt at home!

    Carlos Pacheco · March 18, 2015
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  • Snow R.

    Best BBQ and Fun Atmosphere

    Snow Runner · March 18, 2015
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  • Joe BrotherHood G.

    The best BbQ

    Joe BrotherHood Garcia · March 12, 2015
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  • Mazanin F.

    The best bbq in the world!

    Mazanin F · February 28, 2015
    Save
  • Julius S.

    When I first came here, tears of joy streamed down my cheeks just shortly before slipping into a meat coma.

    Julius Salamone · February 22, 2015
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  • Jennifer S.

    the rib meat falls off the bone. absolutely delicious. opt for ordering your meats separately.

    Jennifer Shin · February 19, 2015
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  • Avery E.

    Not nearly as good as Franklin and a trek but it's the real Texas experience. BYOB, music, on a ranch. Cash only. Meat sweats.

    Avery Epstein · February 18, 2015
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  • Abner A.

    BYOB. Cash only at the restaurant side, but the shop next door has beer and wine for sale which you can use credit cards for. Buy a 6 pack of lone star and get the moist brisket!

    Abner Aceves · February 15, 2015
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  • Jeremy T.

    Family style

    Jeremy Thorson · February 6, 2015
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  • David E.

    Delicious BBQ. Enough food to feed my fat friend plus a small army.

    David Eason · February 4, 2015
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  • Jason B.

    The best bbq in Texas period!

    Jason Buckner · February 4, 2015
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  • Stephanie R.

    Worth the wait. Go buy a bucket of beer and wait in the seating area until your table is ready.

    Stephanie Rivkin · February 1, 2015
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  • Abby K.

    The brisket and pork rubs are amazing. Love the spicy sauce too

    Abby Kroll · January 31, 2015
    Save
  • James D.

    Mmmmmm bbq.

    James Darbington · January 26, 2015
    Save

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