A trip from one of our reviewers, concierge.com, "For desserts, skip the run-of-the-mill "assorted cookies of good fortune," and opt for the bananas brûlée on puff pastry or passion fruitcheesecake." Read more
During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Read more
It's a stylish place−the waitresses set the tone in short black dresses. Add in Asian-inspired dishes and potent cocktails, and you've got a modern night of haute food and glam people-watching. Read more
The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum. The lounge and dining room feature Asian-influenced dishes.