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Wolfgang Puck

The Source by Wolfgang Puck

Asian Restaurant and Lounge$$$$
Downtown-Penn Quarter-Chinatown, Washington
  • Jeremy K.
    "Tuna tartare cones and pork buns are excellent!"(9 Tips)
    Brunch and the City
    "... next door to the Newseum to get a discount on admission!"(4 Tips)
    Mike C.
    "Try the Duck Bao Buns - Lacquered duckling, cucumber"(3 Tips)
    Mike C.
    "Try the Organic Chicken Dumpling - Beeche and oyster mushrooms"(3 Tips)
82 Tips and reviews
  • dumplings
  • cocktails
  • dim sum
  • newseum
  • drewno
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  • Popular
  • Recent
  • TripExpert
    TripExpertMay 20, 2015
    A trip from one of our reviewers,, "For desserts, skip the run-of-the-mill "assorted cookies of good fortune," and opt for the bananas brûlée on puff pastry or passion fruit cheesecake." Read more
  • Zeke
    ZekeOctober 5, 2015
    "Dumpling Mondays" happy hour from 4pm til close: garlic chive crystal dumplings, chili dan dan chicken dumplings, and shrimp & lobster spring rolls, all for $5 Read more
  • Bravo
    BravoNovember 15, 2010
    I was so thrilled to get an amazing Wolfgang Puck restaurant in my home city. The food is delicious, especially the Kobe Beef Sliders and the Tuna Tartare. -Lynda Erkiletian, Real Housewives of DC
  • Jason T.
    Jason TownsendAugust 28, 2011
    Great happy hour special down at the bar really allows you to sample the menu without the price of the upstairs dining room. Opt for the re-imagined bahn mi or the frenched sweet/tangy chicken wings.
  • Washington Post
    Washington PostMarch 14, 2013
    During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Read more
  • Alicia G.
    Alicia GJanuary 29, 2010
    Check out the lounge at the Source - you can order from both menus and the lounge menu is a little cheaper. Chat up the friendly, knowledgeable bartenders and then get the Asian pear martini!
    It's a stylish place−the waitresses set the tone in short black dresses. Add in Asian-inspired dishes and potent cocktails, and you've got a modern night of haute food and glam people-watching. Read more
  • Michelle C.
    Michelle C.March 22, 2012
    TT tip: Drewno's soup dumplings have become puffy soup buns with bao-like dough wrapping his luxe pork-belly filling. Chile-spiced wontons meld pork butt with ginger, scallions and garlic.
  • Cara
    CaraOctober 11, 2014
    I have a peanut allergy, but took a risk & came for dim sum. Waiter had no concept of how to handle allergies, & I had to prompt him to check w/ kitchen when he couldn't remember if a dish had peanuts
  • Sophia G.
    Sophia GiardinaOctober 5, 2012
    Wow not good. I'm a little disappointed at the long service and pushy water guys. The food was fishy and drippy. But the pork dumplings get a 10/10! Loud and old scene. Try again wolf gang puck..
  • Wolfgang Puck
    Wolfgang PuckJanuary 27, 2011
    We want you to enjoy your dining experience inside the Newseum Interactive Museum. Our Asian influenced menu results in a synthesis of Western proteins and portion sizes with Pacific Rim accents.
  • Chris
    ChrisFebruary 7, 2013
    Phenomenal food, I recommend the wok fired shrimp dim sum drizzled with XO sauce. One one the tastiest dishes you'll come across garunteed.
  • Travel + Leisure
    Travel + LeisureJanuary 4, 2013
    Wolfgang Puck's sleek and spacious glass-and-steel dining room in the Newseum plays with pan-Asian flavors, skipping from China to Japan, Korea to India.
  • The Wall Street Journal
    Ask the chef for the brown rice with Asian vegetables and tofu in soy glaze—it's not on the menu but he'll whip it up any day. Read more
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    Great bloody mary's and the dim sum platter is tasty. Take your receipt next door to the Newseum to get a discount on admission! Read more
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The downstairs lounge offers one of the area’s best happy hours for eating: From 4 to 6 you can enjoy three dishes for $20.11.
  • Bravo
    BravoNovember 29, 2010
    Love the Asian inspired menu. Chef Puck's restaurant is not only spacious and relaxed but sexy. Great cocktails as well. -Tamesha Warren, Top Chef
  • Eater
    EaterJuly 28, 2011
    The sleekness of The Source gives away its status as a power spot, but the upscale restaurant is known for its authentic rendering of Asian classics. [Eater 38 Member] Read more
  • Tony C.
    Tony ChangJune 28, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before soup pour)
  • Tony C.
    Tony ChangJune 28, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before the soup)
  • Jarrrrredddd
    JarrrrreddddMay 6, 2014
    Try their pork belly bao buns... or just suck on a dry musty placemat and drink a bottle of hoisin sauce and call it a day.
  • Kelly S.
    Kelly StörmerAugust 5, 2013
    Everything was amazing but my favorite of the 4 appetizers and 4 entrees I tried was the Lamb lettuce Cups. Loved it!
  • Tina H.
    Tina HoangApril 2, 2012
    the tuna tartare sesame cones is great! i got 3 appetizers instead of a huge entrees so i could try many things..
  • Tom J.
    Tom JJune 3, 2014
    In their June 2014 issue, Washingtonian Magazine said the mini-burgers were one of metropolitan DC's 25 best burgers.
  • Ricky S.
    Ricky SherrillDecember 9, 2015
    Very good for a business lunch or dinner. The best dumplings in town especially the "Chive Dumplings".
  • Atlanta Food & W.
    Join The Source’s Chef Drewno as he explores the out of this world flavors of barbecue that extends beyond the South at Atlanta Food & Wine Festival May 29 – June 1. Read more
  • Tony C.
    Tony ChangJune 29, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Chinois Style Chicken Salad - Mustard dressing, candied cashews. Excellent and very refreshing.
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Shanghai Noodles - Curry, chili, braised oxtail. A LOT of oxtail. And so good.
  • Tony C.
    Tony ChangJune 29, 2013
    Try the Border Springs Lamb Duo - soy marinated chop and stir fry of lamb tenderloin
  • James
    JamesJune 9, 2012
    Lobster club sandwich was great. Wonderful small plates menu. (3 of 4 petals via Fondu) Read more
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Miso Glazed Doughnuts, 50-Bean Vanilla Ice Cream - Amazing end to an amazing meal
  • Jen M.
    Jen MareckApril 13, 2014
    I got to meet Wolfgang Puck himself!! Everything was delicious but dessert was divine!!!
  • Patrick D.
    Patrick DronekNovember 1, 2011
    If your looking for here. Chef Scott is a mastermind. Eat the duck!!!
  • Ben A.
    Ben AndreasOctober 17, 2011
    Dim Sum brunch on the weekends is great and have never had a bad meal there.
  • Josh W.
    Josh WSeptember 25, 2010
    The Source now has brunch. Be sure to get try one of the three Bloody Marys!
  • Tammy G.
    Tammy GordonAugust 5, 2010
    My faves: Tuna Tartare & Kobe Sliders... Both only avail in the lounge/bar
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Szechaun Dan Dan Noodles - Roasted pork and crushed peanuts. Awesome.
  • Daniel S.
    Daniel ShorsteinSeptember 14, 2014
    The apps and sides are good, but overpriced, and entres are meh and way overpriced.
  • Steve
    SteveFebruary 18, 2012
    $30 prix fixe plus Newseum tickets is the way to go. Excellent!
  • cynthia w.
    cynthia wangMay 1, 2011
    The wok fried sea bass with ponzu is unreal. Crabcakes are divine.
  • Juan X.
    Juan XiangSeptember 28, 2011
    Chicken dumplings and tuna are great. Lunch set is $30.
  • Edward H.
    Edward HooverJanuary 12
    The roasted duck is amazing and rivals that of Beijing.
  • Peter G.
    Peter GastonJanuary 6, 2013
    Order as many different kinds of dumplings as possible. You won't be disappointed.
  • Jennifer S.
    Jennifer SimmonsApril 5, 2011
    If you want to be seen than you can come here. My co-worker loved it here.
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Spicy Hangover Eggs - Tamarind chili short ribs
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Prime Beef Sliders - Chapel Hills Farms cheddar
  • Sandra R.
    Sandra RubinchikOctober 24, 2015
    Dumpling happy hour at the bar every Monday from 4PM until close!
  • Tracy S.
    Tracy StewartSeptember 7, 2015
    It's closed on Sunday's & Monday's during the summer. How crazy is that?
  • FiOS 50
    FiOS 50November 28, 2011
    You can't go wrong with an order of any kind of dumpling at The Source. What's your favorite? Post a pic!
173 Photos

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