A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig.
take the wait time they give you and divide by two. it's never nearly as long as they say
One Michelin star.
the gnudi's my most favorite thing here (and has been for a few years!)
For a good value red, opt for Chateau de Peyregrandes' Faugères AOC (Languedoc). Faugères wines are full-bodied with herbal bouquets and mineral notes. Perfect for this gastropub's cuisine. agwine.com
This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Go to the spotted pig and order the Deviled Eggs ... best in the city!
Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
Upstairs room -- if it's open -- is the best.
You're gonna wait and wait and wait and wait and see Jay-Z seated immediately and wait and finally eat some amazing food and be psyched about the whole experience.
Try the Burger and spot it on Foodspotting!
Try the Deviled Eggs and spot it on Foodspotting!
Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine.
Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
The sheep's ricotta gnudi will make your eyes roll up into the back of your head.
the ricotta gnudi might be one of my most favorite dishes in the city.
The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
Try the Chicken Liver Toast and spot it on Foodspotting!
Site of chef Missy Robbins' favorite burger - the char-grilled burger.
This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
Order the corned beef hash for brunch!!! Best in the city... Arrive early to avoid long lines.
Do this FIRST. Order "Devils on Horseback": Pear-stuffed prunes wrapped in bacon. UNBELIEVABLE.
I go to this quaint little pub and it has the best burgers in the world!!!! Thank god I don't live nearby because I would be very very fat!
Go early on a weeknight (6 or earlier) and get a table before the rush. Order beer and a bunch of small plates. Don't skip the burger.
Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
The Spotted pig is a full package! Great ambiance, fantastic service, and delicious food. Seating may be cramped and the wait will leave you irritated at times, but it is SO worth it.
The burger. Seriously. The burger.
Order the gnudi, tasty little balls of heaven (and fresh ricotta)
Try the Sheep’s Ricotta Gnudi with Brown Butter and Sage and spot it on Foodspotting!
The best Dark & Stormy you can find. Also try the Sheep's Milk Ricotta Gnudi with Basil Pesto (NO WORDS FOR HOW GOOD IT IS!)
Shoestring Fries. Yes. You want them!
Go the the Spotted Pig, hang out at the bar upstairs with deviled eggs, oysters, and a glass of Ribolla.
Brutal hamburguesa con queso azul y espectacular la montaña de patatas con ajo y romero.