The Spotted Pig

The Spotted Pig

Gastropub
314 W 11th St (at Greenwich St), New York, NY 10014, United States
Hours:
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.3/10

Based on 1,646 votes

People like this place

Total Visitors
23,829
Total Visits
35,452
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  • What you need to know
    Billy S.
    "Try the Sheep's Milk Ricotta Gnocchi"(81 Tips)
    Erick M.
    "Cubano sandwich is awesome...really good deviled eggs too."(53 Tips)
    Jessica C.
    "must get: pisco sour (best I've ever had), chicken liver toast"(36 Tips)
    F-Factor
    "chargrilled burger with roquefort cheese and the deviled eggs!"(14 Tips)
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630 tips and reviews.

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  • all tips and reviews
  • burgers
  • gnudi
  • deviled eggs
  • chicken liver toast
  • french fries
  • lively
  • cozy
  • gastropubs
  • good for a late night
  • trendy
  • cocktails
  • authentic
  • Cuban sandwiches
  • good for dates
  • banoffee pie
  • Michelin stars
  • great value
  • desserts
  • beer
  • wine
  • Emrah A.

    Gnudi and oysters were fucking amazingggggh

    Emrah Altinok · 9 hours ago
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  • marc d.

    Everyone gets the burger, but try the skirt steak... It's amazing!!

    marc dotson · 4 days ago
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  • joahnna

    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.

    joahnna · 6 days ago
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  • Flavio L.

    Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!

    Flavio Levi · 1 week ago
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  • citizenM

    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Read more

    citizenM · 1 week ago
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  • Mayra

    Donde las papas fritas le dan pelea a la hamburguesa. De mis lugares favoritos en NY :D

    Mayra · 2 weeks ago
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  • Liese B.

    The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.

    Liese Bies · 2 weeks ago
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  • BK

    Best burger in NYC. Hands down.

    BK · 3 weeks ago
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  • Sonia B.

    A espera foi imensa e eu estava decidida a crítica-los. Quando chegou meu prato eu os perdoei imediatamente. O peixe estava inesquecível!!!

    Sonia Barreira · 3 weeks ago
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  • timoni w.

    All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly

    timoni west · 3 weeks ago
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  • Allison L.

    One part cozy, one part lazy, and one part romantic gastropub with delicious deviled eggs, pickles, and shoestring french fries.

    Allison Loftus · July 5
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  • Dru B.

    Chicken liver toast and corn soup were excellent!

    Dru Bramlett · July 4
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  • Jennifer

    Keep an eye out for Taylor Swift, Calvin Harris and Ed Sheeran.

    Jennifer · June 26
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  • Fanny M.

    The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.

    Fanny M · June 24
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  • Edward L.

    poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.

    Edward Lu · June 22
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  • Ben E.

    Try the artichoke soup, pork pate, and of course, the burger!

    Ben Engelby · June 20
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  • John B.

    Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.

    John Brian · June 18
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  • Suzana R.

    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.

    Suzana Ribeiro · June 17
    Save
  • Priscila C.

    Sempre geladinho

    Priscila CnrCnr · June 12
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  • Hasan M.

    Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.

    Hasan Mert · June 8
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  • Claire J S.

    Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.

    Claire J Song · June 1
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  • N H.

    Recommend the burger with shoestring fries. Great NY beers on tap.

    N H · May 30
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  • Andrew S.

    Chicken liver toast is solid.

    Andrew S · May 28
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  • Alden C.

    Burger is extremely popular, but don't be afraid to get an appetizer as well as you've probably waited hours to be seated.

    Alden Cates · May 22
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  • Martin A.

    Y cola de pelotas.

    Martin Aleñar · May 20
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  • Amy R.

    Lunch isn't crazy busy so hot it up around 1215

    Amy Robertson · May 20
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  • suz q.

    Get the burger. Nice gastropub. Not sure if worth the hype

    suz q · May 17
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  • suz q.

    The burger

    suz q · May 17
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  • Maria R.

    Burga burga burgaaaars. Best burger, and delicious thin straw fries 😝

    Save
  • Gabriela G.

    Best hamburguers!

    Save
  • Kimmie O.

    Get the chargrilled burger for pure deliciousness!

    Kimmie Ohh · May 2
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  • Harriet R.

    Great late night food spot.

    Harriet Ruff · April 26
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  • ℰℓℯⓝa

    Great pub atmosphere with attentive staff and lovely food. The Burgers are top notch! The flavour of the patty is incredible and the Shoestring Fries are to die for! Highly recommended.

    ℰℓℯⓝa · April 25
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  • Karina A.

    Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.

    Karina Aarsæther · April 22
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  • Jeffrey

    2015 James Beard finalist for Outstanding Restaurant

    Jeffrey · April 21
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  • Dan T.

    If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.

    Dan Torres · April 17
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  • Serguei O.

    El menú cambia constantemente, pero la hamburguesa sabe deliciosa.

    Serguei Orozco · April 15
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  • Serguei O.

    Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.

    Serguei Orozco · April 15
    Save
  • Yoeun P.

    It's been said, but the gnudi!

    Yoeun Pen · April 14
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  • Kyle P.

    The chicken liver toast will make a believer out of anyone who doesn't like liver.

    Kyle Paice · April 10
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  • Village Voice

    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.

    Village Voice · April 9
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  • Jeffrey C.

    Expect a long wait, but it's worth it. I got the burger and shoestring fries and it was divine.

    Jeffrey Choi · April 8
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  • Ryan B.

    Personally thought this place was a bit overrated. came for brunch- burger was alright however the Cuban special was better

    Ryan Ball · April 7
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  • Alexander K.

    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.

    Alexander Kuzmin · April 3
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  • Rafi R.

    deviled eggs; burger and fries

    Rafi Romero · April 2
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  • Kevin C.

    Chicken liver toast or you're not doing it right!! 👼👼👼

    Kevin Chiu · March 28
    Save
  • Dolores C.

    La hamburguesa con queso azul y esas papitas finitas es uno de mis platos favoritos en NY!

    Dolores Chaves · March 27
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  • Morgan P.

    The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.

    Morgan Polotan · March 22
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  • Gothamist

    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more

    Gothamist · March 18
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  • Ben

    Strong cocktails, check, good burgers, check.

    Ben · March 15
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