The Spotted Pig

The Spotted Pig

Gastropub
314 W 11th St (at Greenwich St), New York, NY 10014, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.3/10

Based on 1,486 votes

People like this place

Total Visitors
22,838
Total Visits
33,958
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602 tips. Filter by taste:

  • all tips
  • burgers
  • gnudi
  • deviled eggs
  • chicken liver toast
  • french fries
  • lively
  • gastropubs
  • cozy
  • good for a late night
  • cocktails
  • trendy
  • Cuban sandwiches
  • authentic
  • banoffee pie
  • good for dates
  • great value
  • desserts
  • pork belly
  • Michelin stars
  • wine
  • Gabriela G.

    Best hamburguers!

    Gabriela Grossmann · 1 day ago
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  • Kimmie O.

    Get the chargrilled burger for pure deliciousness!

    Kimmie Ohh · 1 day ago
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  • Harriet R.

    Great late night food spot.

    Harriet Ruff · 1 week ago
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  • Elẹna

    Great pub atmosphere with attentive staff and lovely food. The Burgers are top notch! The flavour of the patty is incredible and the Shoestring Fries are to die for! Highly recommended.

    Elẹna · 1 week ago
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  • Karina A.

    Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.

    Karina Aarsæther · 1 week ago
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  • Jeffrey

    2015 James Beard finalist for Outstanding Restaurant

    Jeffrey · 1 week ago
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  • Dan T.

    If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.

    Dan Torres · 2 weeks ago
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  • Serguei O.

    El menú cambia constantemente, pero la hamburguesa sabe deliciosa.

    Serguei Orozco · 2 weeks ago
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  • Serguei O.

    Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.

    Serguei Orozco · 2 weeks ago
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  • Yoeun P.

    It's been said, but the gnudi!

    Yoeun Pen · 2 weeks ago
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  • Kyle P.

    The chicken liver toast will make a believer out of anyone who doesn't like liver.

    Kyle Paice · 3 weeks ago
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  • Village Voice

    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.

    Village Voice · 3 weeks ago
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  • Jeffrey C.

    Expect a long wait, but it's worth it. I got the burger and shoestring fries and it was divine.

    Jeffrey Choi · 3 weeks ago
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  • Ryan B.

    Personally thought this place was a bit overrated. came for brunch- burger was alright however the Cuban special was better

    Ryan Ball · 3 weeks ago
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  • Alexander K.

    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.

    Alexander Kuzmin · April 3
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  • Rafi R.

    deviled eggs; burger and fries

    Rafi Romero · April 2
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  • Kevin C.

    Chicken liver toast or you're not doing it right!! 👼👼👼

    Kevin Chiu · March 28
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  • Dolores C.

    La hamburguesa con queso azul y esas papitas finitas es uno de mis platos favoritos en NY!

    Dolores Chaves · March 27
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  • Morgan P.

    The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.

    Morgan Polotan · March 22
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  • Gothamist

    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more

    Gothamist · March 18
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  • Ben

    Strong cocktails, check, good burgers, check.

    Ben · March 15
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  • Steve P.

    @kanyewest: If you wanna have a drink with me, book a table at the spotted pig when I’m back in NY.

    Steve Poland · March 11
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  • Renee T.

    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.

    Renee Tillott · March 8
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  • Guilherme

    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...

    Guilherme · March 8
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  • Martha

    always busy, very trendy. casual yet cool rooms. i love the burgers and gnudi.

    Martha · March 7
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  • Jeffrey

    2015 James Beard nominee for Outstanding Restaurant

    Jeffrey · March 5
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  • New York Post

    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Read more

    New York Post · March 1
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  • Khalil i.

    Amazing burger

    Khalil ibitefood · February 24
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  • Matt M.

    The deviled eggs are amazing!

    Matt McClary · February 22
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  • Kyla A.

    There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner

    Kyla Applegate · February 16
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  • Xanthe T.

    Iiver toast!

    Xanthe Travlos · February 15
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  • Kelly H.

    The shoestring fries!

    Kelly Hoffman · February 14
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  • Charlotte S.

    Hearty brunch w Bloody Mary's

    Charlotte Scarf · February 8
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  •  Jonathan L.

    The gnudi. Oh the gnudi.

    Save
  • Paul E.

    Desserts and drinks

    Paul Ehmig · February 6
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  • Kathleen G.

    The bacon sampler and the burger were fantastic

    Kathleen Gilston · February 4
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  • Fatma G.

    Worlds best haute cuisine burger. Don't dare to order something you'd order anywhere else.

    Fatma Genc · February 3
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  • Александр Б.

    Еда очень на троечку и слегка оверпрайсед. Но внутри миленько.

    Save
  • Bora B.

    The best....💯👏👏💯

    Bora Bekit · February 1
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  • Jamie F.

    Ricotta Gnudi

    Jamie Friedman · January 29
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  • The Tastes that Make the City

    The ricotta gnudi is the best gnudi in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    Save
  • Felipe A.

    Burger Roquefort !! Deliciousss !!! The fries it's amazing !!!

    Felipe Alves de Lima · January 27
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  • Aileen R.

    If it's on the menu eat the sisig. It is legit.

    Aileen R · January 26
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  • Lindsaye

    Great decor!

    Lindsaye · January 22
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  • dawn.in.newyork

    Shoestring fries! Awesome.

    dawn.in.newyork · January 22
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  • Edward L.

    best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!

    Edward Lu · January 21
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  • Diego M.

    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)

    Diego Moreno · January 21
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  • Kate'cik ☤

    Been here more than 20 times before and this place is still my favorite. Highly recommend you try to eat here. Try the  legendary Burger with Shoe-string Fries and the Sheep's Ricotta Gnudi

    Kate'cik ☤ · January 7
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  • Gary R.

    The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!

    Gary Reloj · January 4
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  • Elliot W.

    The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers

    Elliot Wehner · January 3
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