The Spotted Pig

The Spotted Pig

Gastropub
314 W 11th St (at Greenwich St), New York, NY 10014, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.3/10

Based on 1,561 votes

People like this place

Total Visitors
23,511
Total Visits
34,972
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  • What you need to know
    Billy S.
    "Try the Sheep's Milk Ricotta Gnocchi"(81 Tips)
    Rob
    "Get the Burger and the deviled egg!!"(52 Tips)
    Michael M.
    "The burger and the chicken liver toast are my favorites."(35 Tips)
    F-Factor
    "chargrilled burger with roquefort cheese and the deviled eggs!"(14 Tips)
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620 tips. Filter by taste:

  • all tips
  • burgers
  • gnudi
  • deviled eggs
  • chicken liver toast
  • french fries
  • lively
  • gastropubs
  • cozy
  • good for a late night
  • trendy
  • cocktails
  • Cuban sandwiches
  • authentic
  • desserts
  • good for dates
  • banoffee pie
  • Michelin stars
  • great value
  • beer
  • wine
  • Dru B.

    Chicken liver toast and corn soup were excellent!

    Dru Bramlett · 16 hours ago
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  • Jennifer

    Keep an eye out for Taylor Swift, Calvin Harris and Ed Sheeran.

    Jennifer · 1 week ago
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  • Fanny M.

    The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.

    Fanny M · 1 week ago
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  • Edward L.

    poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.

    Edward Lu · 1 week ago
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  • Ben E.

    Try the artichoke soup, pork pate, and of course, the burger!

    Ben Engelby · 1 week ago
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  • John B.

    Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.

    John Brian · 2 weeks ago
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  • Suzana R.

    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.

    Suzana Ribeiro · 2 weeks ago
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  • Priscila C.

    Sempre geladinho

    Priscila CnrCnr · 3 weeks ago
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  • Hasan M.

    Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.

    Hasan Mert · 3 weeks ago
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  • Claire J S.

    Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.

    Claire J Song · June 1
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  • N H.

    Recommend the burger with shoestring fries. Great NY beers on tap.

    N H · May 30
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  • Andrew S.

    Chicken liver toast is solid.

    Andrew S · May 28
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  • Alden C.

    Burger is extremely popular, but don't be afraid to get an appetizer as well as you've probably waited hours to be seated.

    Alden Cates · May 22
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  • Martin A.

    Y cola de pelotas.

    Martin Aleñar · May 20
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  • Amy R.

    Lunch isn't crazy busy so hot it up around 1215

    Amy Robertson · May 20
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  • suz q.

    Get the burger. Nice gastropub. Not sure if worth the hype

    suz q · May 17
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  • suz q.

    The burger

    suz q · May 17
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  • Maria R.

    Burga burga burgaaaars. Best burger, and delicious thin straw fries 😝

    Save
  • Gabriela G.

    Best hamburguers!

    Save
  • Kimmie O.

    Get the chargrilled burger for pure deliciousness!

    Kimmie Ohh · May 2
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  • Harriet R.

    Great late night food spot.

    Harriet Ruff · April 26
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  • El★na

    Great pub atmosphere with attentive staff and lovely food. The Burgers are top notch! The flavour of the patty is incredible and the Shoestring Fries are to die for! Highly recommended.

    El★na · April 25
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  • Karina A.

    Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.

    Karina Aarsæther · April 22
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  • Jeffrey

    2015 James Beard finalist for Outstanding Restaurant

    Jeffrey · April 21
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  • Dan T.

    If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.

    Dan Torres · April 17
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  • Serguei O.

    El menú cambia constantemente, pero la hamburguesa sabe deliciosa.

    Serguei Orozco · April 15
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  • Serguei O.

    Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.

    Serguei Orozco · April 15
    Save
  • Yoeun P.

    It's been said, but the gnudi!

    Yoeun Pen · April 14
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  • Kyle P.

    The chicken liver toast will make a believer out of anyone who doesn't like liver.

    Kyle Paice · April 10
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  • Village Voice

    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.

    Village Voice · April 9
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  • Jeffrey C.

    Expect a long wait, but it's worth it. I got the burger and shoestring fries and it was divine.

    Jeffrey Choi · April 8
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  • Ryan B.

    Personally thought this place was a bit overrated. came for brunch- burger was alright however the Cuban special was better

    Ryan Ball · April 7
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  • Alexander K.

    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.

    Alexander Kuzmin · April 3
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  • Rafi R.

    deviled eggs; burger and fries

    Rafi Romero · April 2
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  • Kevin C.

    Chicken liver toast or you're not doing it right!! 👼👼👼

    Kevin Chiu · March 28
    Save
  • Dolores C.

    La hamburguesa con queso azul y esas papitas finitas es uno de mis platos favoritos en NY!

    Dolores Chaves · March 27
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  • Morgan P.

    The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.

    Morgan Polotan · March 22
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  • Gothamist

    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more

    Gothamist · March 18
    Save
  • Ben

    Strong cocktails, check, good burgers, check.

    Ben · March 15
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  • Steve P.

    @kanyewest: If you wanna have a drink with me, book a table at the spotted pig when I’m back in NY.

    Steve Poland · March 11
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  • Renee T.

    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.

    Renee Tillott · March 8
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  • Guilherme

    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...

    Guilherme · March 8
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  • Martha

    always busy, very trendy. casual yet cool rooms. i love the burgers and gnudi.

    Martha · March 7
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  • Jeffrey

    2015 James Beard nominee for Outstanding Restaurant

    Jeffrey · March 5
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  • New York Post

    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Read more

    New York Post · March 1
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  • Khalil i.

    Amazing burger

    Khalil ibitefood · February 24
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  • Matt M.

    The deviled eggs are amazing!

    Matt McClary · February 22
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  • Kyla A.

    There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner

    Kyla Applegate · February 16
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  • Xanthe T.

    Iiver toast!

    Xanthe Travlos · February 15
    Save
  • Kelly H.

    The shoestring fries!

    Kelly Hoffman · February 14
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