The Spotted Pig

The Spotted Pig

314 W 11th St (at Greenwich St), New York, NY 10014
Hours:
Open until 2:00am (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.6/10

Based on 5620 votes

Lots of people like this place

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463 Tips

People talk about:

  • "Sheep's milk ricotta gnudi." (6 tips)
  • "... for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for..." (26 tips)
  • "Deviled eggs, blue cheese burger, and cask beer......" (39 tips)
  • Eater

    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more

    Eater · September 18, 2010
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  • Bravo

    A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef

    Bravo · January 28, 2010
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  • CNN

    CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours. Read more

    CNN · August 6, 2010
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  • Bravo

    Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef

    Bravo · December 2, 2010
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  • How To Make It In America

    Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] Read more

    How To Make It In America · February 5, 2010
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  • How To Make It In America

    The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.

    How To Make It In America · February 5, 2010
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  • Bravo

    One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ

    Bravo · November 18, 2010
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  • Epicurious

    Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.

    Epicurious · August 24, 2010
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  • Food Network

    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig.

    Food Network · January 18, 2011
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  • Metromix

    One of best places for a lauded char-grilled burger with Roquefort cheese. The wait is always a long one though. Read more

    Metromix · July 12, 2010
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  • Fred W.

    take the wait time they give you and divide by two. it's never nearly as long as they say

    Fred W. · September 27, 2009
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  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
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  • Tristan

    Get the cubano sandwich Read more

    Tristan · August 3, 2011
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  • naveen

    the gnudi's my most favorite thing here (and has been for a few years!)

    naveen · April 9, 2009
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  • @A.G. Wine - iPhone/iPad

    For a good value red, opt for Chateau de Peyregrandes' Faugères AOC (Languedoc). Faugères wines are full-bodied with herbal bouquets and mineral notes. Perfect for this gastropub's cuisine. agwine.com

    @A.G. Wine - iPhone/iPad · October 8, 2010
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  • New York Habitat

    This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.

    New York Habitat · October 26, 2011
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  • Michelin Travel & Lifestyle

    Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • Drew L.

    Go to the spotted pig and order the Deviled Eggs ... best in the city!

    Drew L. · March 16, 2009
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  • Food Network

    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Read more

    Food Network · August 17, 2011
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  • Anil P.

    The burger topped with blue cheese and a good Irish stout. Then a nap. Read more

    Anil P. · January 22, 2010
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  • ThePurplePassport.com

    The wood accents & surrounds are homey; food, delicious; beer, satisfying; and crowds, happy-go-lucky. You’d be hard-pressed to find a more trendy, this-is-where-NYC-comes-to-socialize dinner hour. Read more

    ThePurplePassport.com · January 12, 2012
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  • Nick D.

    Upstairs room -- if it's open -- is the best.

    Nick D. · October 29, 2011
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  • OMGICU

    You're gonna wait and wait and wait and wait and see Jay-Z seated immediately and wait and finally eat some amazing food and be psyched about the whole experience.

    OMGICU · March 21, 2011
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  • Foodspotting

    Try the Burger and spot it on Foodspotting!

    Foodspotting · December 30, 2010
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  • NOWNESS

    New York: Head to this hipper than hip West Village gastropub and then try this recipe Chef April Bloomfield whipped up exclusively for NOWNESS.com. Read more

    NOWNESS · November 22, 2010
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  • Foodspotting

    Try the Deviled Eggs and spot it on Foodspotting!

    Foodspotting · November 14, 2010
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  • ThePurplePassport.com

    The food here is fantastic (it does have a Michelin star, after all). Don’t just come for drinks! Good to know: Unless you’re showing up for lunch (or anytime before 5:00pm), waits are inevitable. Read more

    ThePurplePassport.com · August 15, 2012
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  • The Corcoran Group

    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine.

    The Corcoran Group · September 19, 2011
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  • The Corcoran Group

    Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.

    The Corcoran Group · November 18, 2010
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  • Ramon C.

    The sheep's ricotta gnudi will make your eyes roll up into the back of your head.

    Ramon C. · January 14, 2010
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  • naveen

    the ricotta gnudi might be one of my most favorite dishes in the city.

    naveen · November 20, 2009
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  • Time Out New York

    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more

    Time Out New York · August 7, 2013
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  • Burger Bedlam

    The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down

    Burger Bedlam · February 3, 2011
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  • Foodspotting

    Try the Chicken Liver Toast and spot it on Foodspotting!

    Foodspotting · January 12, 2011
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  • Serious Eats

    Site of chef Missy Robbins' favorite burger - the char-grilled burger.

    Serious Eats · April 19, 2013
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  • Men's Health Mag

    This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.

    Men's Health Mag · November 10, 2011
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  • Gansevoort Hotel Group

    Order the corned beef hash for brunch!!! Best in the city... Arrive early to avoid long lines.

    Gansevoort Hotel Group · February 8, 2011
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  • Steven G.

    Spotted Pig ainst best for the swine, get the burger! You are welcome, you can thank me later! Read more

    Steven G. · February 26, 2010
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  • Steve I.

    Do this FIRST. Order "Devils on Horseback": Pear-stuffed prunes wrapped in bacon. UNBELIEVABLE.

    Steve I. · August 8, 2009
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  • Danya R.

    I go to this quaint little pub and it has the best burgers in the world!!!! Thank god I don't live nearby because I would be very very fat!

    Danya R. · July 17, 2009
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  • Filipe F.

    Go early on a weeknight (6 or earlier) and get a table before the rush. Order beer and a bunch of small plates. Don't skip the burger.

    Filipe F. · May 12, 2009
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  • Serious Eats

    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.

    Serious Eats · April 22, 2013
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  • Michael B.

    The burger. Seriously. The burger.

    Michael B. · February 21, 2011
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  • Chrysanthe T.

    Order the gnudi, tasty little balls of heaven (and fresh ricotta)

    Chrysanthe T. · January 26, 2011
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  • Foodspotting

    Try the Sheep’s Ricotta Gnudi with Brown Butter and Sage and spot it on Foodspotting!

    Foodspotting · January 4, 2011
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  • Purplelabnyc

    The best Dark & Stormy you can find. Also try the Sheep's Milk Ricotta Gnudi with Basil Pesto (NO WORDS FOR HOW GOOD IT IS!)

    Purplelabnyc · August 9, 2010
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  • jared z.

    Shoestring Fries. Yes. You want them!

    jared z. · May 22, 2010
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  • Kelly M.

    Go the the Spotted Pig, hang out at the bar upstairs with deviled eggs, oysters, and a glass of Ribolla.

    Kelly M. · July 14, 2009
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  • The Food Sluts

    The ever-so-tender, tasty burger is probably one of the best in town ($20). Just be prepared for some sassy service. Read more

    The Food Sluts · June 12, 2012
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  • Carlos J.

    Brutal hamburguesa con queso azul y espectacular la montaña de patatas con ajo y romero.

    Carlos J. · August 7, 2011
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