Tia Pol

205 10th Ave (btwn 22nd & 23rd St.), New York, NY 10011
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 5:00 PM–9:00 PM
  • Wed
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No
9.1/10

Based on 706 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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102 Tips

People talk about:

  • "Try the Patatas Bravas and spot it on Foodspotting!" (11 tips)
  • "... boquerones en vinagre, lamb skewers!!!" (7 tips)
  • "... the menu. Seriously. Croquettes, garlic shrimp, lamb skewers, potatas..." (8 tips)
  • Bravo

    Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef

    Bravo · November 22, 2010
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  • Rob K.

    Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...

    Rob K. · April 25, 2009
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  • Gilt City

    A deliciously simple menu boasts such classic bites as deviled eggs with smoked paprika and patatas bravas with spicy aioli. You must try both.

    Gilt City · December 8, 2010
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  • Gansevoort Hotel Group

    Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.

    Gansevoort Hotel Group · January 19, 2011
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  • Serious Eats

    Solid Chelsea tapas spot.

    Serious Eats · March 25, 2013
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  • Daniel L.

    Sit at the bar and order the chorizo w/chocolate

    Daniel L. · March 15, 2009
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  • Anna F.

    Start with a bottle of wine & a cheese plate, and then split patatas bravas, pimientros, croquetas, gambas al ajillo, & huevos rellenos ... so good!

    Anna F. · September 12, 2012
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  • Dave S.

    It's everything you've heard, and more -- but almost impossible to get into without a long wait at peak hours. If you're impatient, El Quinto Pino is a fine nearby alternate.

    Dave S. · January 8, 2012
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  • Sean J.

    When you put one of the croquettes in your mouth, every problem in the world evaporates for about 45 seconds. Then returns, heavier than ever. But man, those 45 seconds...

    Sean J. · June 10, 2009
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  • Foodspotting

    Try the Chicken Liver Toast and spot it on Foodspotting!

    Foodspotting · January 12, 2011
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  • ThePurplePassport.com

    There’s nothing like scoring one of the intimate tables or a prime place at the bar and gorging on tapas and cerveza. Tía Pol really reminds us of the laidback bars in the heart of Madrid. Read more

    ThePurplePassport.com · February 12, 2012
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  • Village Voice

    Winner of Best Tapas in the Village Voice 2011 Best Of issue! Pair fried chickpeas with smoked paprika with a glass of Spanish red.

    Village Voice · November 14, 2011
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  • Foodspotting

    Try the Patatas Bravas and spot it on Foodspotting!

    Foodspotting · December 9, 2010
    Save
  • Jeremy C.

    order sangria! It's fantastico!

    Jeremy C. · May 4, 2009
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  • Rachel Y.

    Seriously the best sangria ever!

    Rachel Y. · February 13, 2012
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  • Foodspotting

    Try the Ensalata Con Jamón Y Huevo and spot it on Foodspotting!

    Foodspotting · November 27, 2010
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  • Anna T.

    Fried chickpeas is a must!

    Anna T. · April 24, 2010
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  • Sonali S.

    Eat the pescado en adobo! Delish!

    Sonali S. · March 3, 2010
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  • Ofer Y.

    Eat as many Pattatas bravas as possible.

    Ofer Y. · January 30, 2010
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  • Serious Eats

    Make a meal of small plates at this tapas bar serving authentic Spanish dishes in Chelsea.

    Serious Eats · April 2, 2013
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  • Teresa W.

    Patatas bravas, lamb skewers and squid ink with rice are musts.

    Teresa W. · June 16, 2011
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  • Erin G.

    Order the left side of the menu. Seriously. Croquettes, garlic shrimp, lamb skewers, potatas bravas, and on and on and on...

    Erin G. · April 18, 2011
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  • Chris M.

    The deviled eggs are to die for!

    Chris M. · March 19, 2011
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  • Foodspotting

    Try the Desayuno Baserri and spot it on Foodspotting!

    Foodspotting · November 27, 2010
    Save
  • Anne D.

    My favorite tapas spot. Definitely order the fried chick peas. Great for a date.

    Anne D. · February 22, 2010
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  • Tammy S.

    Order squid ink with rice

    Tammy S. · November 19, 2009
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  • Roberto T.

    The squid in its own ink is my favorite. It's absolutely delicious.

    Roberto T. · August 17, 2013
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  • The Corcoran Group

    This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!

    The Corcoran Group · August 1, 2013
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  • Doreen M.

    Cute hole-in-the wall Tapas and Sangria place

    Doreen M. · July 3, 2013
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  • The Culinary Institute of America

    Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Read more

    Save
  • BLOUIN ARTINFO

    Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. Read more

    BLOUIN ARTINFO · October 2, 2012
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  • Aisea L.

    The croquettes, the patatas bravas, the scallops and some Spanish red to wash it down. Amazing.

    Aisea L. · June 25, 2012
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  • Alicia M.

    Can't really go wrong ordering anything, though the liver was particularly fantastic

    Alicia M. · May 29, 2012
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  • Jeremy G.

    It's crowded. Stay calm when people bump in to you at the bar.

    Jeremy G. · May 12, 2012
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  • Vinicius V.

    Best croquetas I've ever eaten (and I grew up in Miami)

    Vinicius V. · September 4, 2011
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  • Ryan G.

    The squid in ink and gambas a la plancha are amazing!

    Ryan G. · July 26, 2011
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  • The Feast

    Be prepared to wait for your croquetas at this little tapas spot. Secret great thing: The Burger. [The Definitive Tapas List] Read more

    The Feast · June 1, 2011
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  • Natalie S.

    The lamb skewers are delicious! As are the garlic shrimp. And just about everything on the menu! Can't go wrong

    Natalie S. · April 18, 2011
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  • Jeff W.

    Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!

    Jeff W. · December 14, 2010
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  • Jenn d.

    Get the blistered shishito peppers if they have them on special !

    Jenn d. · October 13, 2010
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  • Andres

    I loved the chorizo con chocolate and the fried chickpeas. I loved this place

    Andres · June 19, 2010
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  • Jonathan G.

    Chorizo con chocolate will rock your world

    Jonathan G. · May 31, 2010
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  • Kaydee B.

    chorizo and chocolate. DO IT.

    Kaydee B. · May 22, 2010
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  • Audrey G.

    Tapas...near the Chelsea photography galleries.

    Audrey G. · March 18, 2010
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  • Ruowen L.

    razor clams. yummm

    Ruowen L. · September 3, 2009
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  • Antonella M.

    Best sangria!

    Antonella M. · 2 weeks ago
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  • Mariuxi T.

    Delicious in every way. MUST GET the following: leche Frita (dessert), patatas bravas, and croquetas- the squid ink and lamb skewers are good & charcuterie plate (not worth $16, is it ever?).

    Mariuxi T. · February 11
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  • H B.

    Try all the specials of the day! They are awesome.

    H B. · December 12, 2013
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  • Francisco T.

    Your inclination may be to avoid the crowd in Tapas crazed Chelsea, but the food is worth the inconvenience of close quarters. Suckling pig, tripe soup, and croquettes are standouts.

    Francisco T. · November 28, 2013
    Save
  • Sachi S.

    Fruta al vino for dessert!

    Sachi S. · February 14, 2013
    Save

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Most popular searches for Tia Pol

tapas, spanish, restaurant

Andrew K.

Mayor: Andrew K.

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