Tia Pol

Tia Pol

205 10th Ave (btwn 22nd & 23rd St.), New York, NY 10011, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No
9.1/10

Based on 219 votes

People like this place

Total Visitors
4432
Total Visits
6282
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113 tips. Filter by taste:

  • all tips
  • tapas
  • croquettes
  • fried chickpeas
  • seafood
  • lamb skewers
  • chorizo
  • sangria
  • squid in ink
  • wine
  • garlic shrimp
  • deviled eggs
  • cozy
  • romantic
  • authentic
  • great value
  • intimate
  • spicy food
  • clams
  • sandwiches
  • patatas bravas
  • Bravo

    Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef

    Bravo · November 22, 2010
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  • Rob K.

    Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...

    Rob Kelley · April 25, 2009
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  • Gilt City

    A deliciously simple menu boasts such classic bites as deviled eggs with smoked paprika and patatas bravas with spicy aioli. You must try both.

    Gilt City · December 8, 2010
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  • Gansevoort Hotel Group

    Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.

    Gansevoort Hotel Group · January 19, 2011
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  • Daniel L.

    Sit at the bar and order the chorizo w/chocolate

    Daniel Latorre · March 15, 2009
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  • Serious Eats

    Solid Chelsea tapas spot.

    Serious Eats · March 25, 2013
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  • Anna F.

    Start with a bottle of wine & a cheese plate, and then split patatas bravas, pimientros, croquetas, gambas al ajillo, & huevos rellenos ... so good!

    Anna Frenkel · September 12, 2012
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  • Dave S.

    It's everything you've heard, and more -- but almost impossible to get into without a long wait at peak hours. If you're impatient, El Quinto Pino is a fine nearby alternate.

    Dave Silverstone · January 8, 2012
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  • Sean J.

    When you put one of the croquettes in your mouth, every problem in the world evaporates for about 45 seconds. Then returns, heavier than ever. But man, those 45 seconds...

    Sean Johnson · June 10, 2009
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  • Foodspotting

    Try the Chicken Liver Toast

    Foodspotting · January 12, 2011
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  • ThePurplePassport.com

    There’s nothing like scoring one of the intimate tables or a prime place at the bar and gorging on tapas and cerveza. Tía Pol really reminds us of the laidback bars in the heart of Madrid. Read more

    ThePurplePassport.com · February 12, 2012
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  • Village Voice

    Winner of Best Tapas in the Village Voice 2011 Best Of issue! Pair fried chickpeas with smoked paprika with a glass of Spanish red.

    Village Voice · November 14, 2011
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  • Foodspotting

    Try the Patatas Bravas

    Foodspotting · December 9, 2010
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  • Ofer Y.

    Eat as many Pattatas bravas as possible.

    Ofer Yair · January 30, 2010
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  • Jeremy C.

    order sangria! It's fantastico!

    Jeremy Canceko · May 4, 2009
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  • Serious Eats

    Make a meal of small plates at this tapas bar serving authentic Spanish dishes in Chelsea.

    Serious Eats · April 2, 2013
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  • Anna T.

    Fried chickpeas is a must!

    Anna T · April 24, 2010
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  • Sonali S.

    Eat the pescado en adobo! Delish!

    Sonali Sridhar · March 3, 2010
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  • Teresa W.

    Patatas bravas, lamb skewers and squid ink with rice are musts.

    Teresa W · June 16, 2011
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  • Erin G.

    Order the left side of the menu. Seriously. Croquettes, garlic shrimp, lamb skewers, potatas bravas, and on and on and on...

    Erin Gleason · April 18, 2011
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  • Chris M.

    The deviled eggs are to die for!

    Chris Mahdik · March 19, 2011
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  • Foodspotting

    Try the Desayuno Baserri

    Foodspotting · November 27, 2010
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  • Tammy S.

    Order squid ink with rice

    Tammy Spangler · November 19, 2009
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  • Kevin P.

    Get the croquettes!

    Kevin Phan · August 19, 2014
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  • Sarah C.

    So many tapas! Croquettes are delish

    Sarah Chang · August 15, 2014
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  • Roberto T.

    The squid in its own ink is my favorite. It's absolutely delicious.

    Roberto Thais · August 17, 2013
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  • The Corcoran Group

    This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!

    The Corcoran Group · August 1, 2013
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  • Doreen M.

    Cute hole-in-the wall Tapas and Sangria place

    Doreen Miller · July 3, 2013
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  • Tarah F.

    Delicious fava bean purée with amazing olive oil.

    Tarah Feinberg · May 3, 2013
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  • The Culinary Institute of America

    Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Read more

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  • BLOUIN ARTINFO

    Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. Read more

    BLOUIN ARTINFO · October 2, 2012
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  • Aisea L.

    The croquettes, the patatas bravas, the scallops and some Spanish red to wash it down. Amazing.

    Aisea Laungaue · June 25, 2012
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  • Alicia M.

    Can't really go wrong ordering anything, though the liver was particularly fantastic

    Alicia M · May 29, 2012
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  • Jeremy G.

    It's crowded. Stay calm when people bump in to you at the bar.

    Jeremy Goldstein · May 12, 2012
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  • Vinicius V.

    Best croquetas I've ever eaten (and I grew up in Miami)

    Vinicius Vacanti · September 4, 2011
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  • Ryan G.

    The squid in ink and gambas a la plancha are amazing!

    Ryan Gonzales · July 26, 2011
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  • The Feast

    Be prepared to wait for your croquetas at this little tapas spot. Secret great thing: The Burger. [The Definitive Tapas List] Read more

    The Feast · June 1, 2011
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  • Natalie S.

    The lamb skewers are delicious! As are the garlic shrimp. And just about everything on the menu! Can't go wrong

    Natalie Schwartz · April 18, 2011
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  • Jeff W.

    Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!

    Jeff Woo · December 14, 2010
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  • j d.

    Get the blistered shishito peppers if they have them on special !

    j dlv · October 13, 2010
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  • Andres

    I loved the chorizo con chocolate and the fried chickpeas. I loved this place

    Andres · June 19, 2010
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  • Jonathan G.

    Chorizo con chocolate will rock your world

    Jonathan Gass · May 31, 2010
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  • Kaydee B.

    chorizo and chocolate. DO IT.

    Kaydee Bennett · May 22, 2010
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  • Audrey G.

    Tapas...near the Chelsea photography galleries.

    Audrey Gray · March 18, 2010
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  • Ruowen L.

    razor clams. yummm

    Ruowen Liscio · September 3, 2009
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  • Elger v.

    Really really good tapas! The restaurant doesn't have lot's of tables, so if you don't have a reservation you probably need to wait for a tables.

    Elger van der Wel · 1 week ago
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  • Edward L.

    best tapas place in nyc. everything on the menu is great.

    Edward Lu · 3 weeks ago
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  • Ana Marie 💃

    Great nook in west chelsea, txipirones en su tinta and blistered shishito peppers are delicious.

    Ana Marie 💃 · February 1
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  • Foodspotting

    Try the Ensalata Con Jamón Y Huevo

    Foodspotting · November 27, 2010
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  • Sachi S.

    Fruta al vino for dessert!

    Sachi Sobti · February 14, 2013
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