Tia Pol

Tia Pol

Tapas Restaurant
205 10th Ave (btwn 22nd & 23rd St.), New York, NY 10011, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No
9.1/10

Based on 229 votes

People like this place

Total Visitors
4,533
Total Visits
6,428
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

117 tips. Filter by taste:

  • all tips
  • tapas
  • croquettes
  • fried chickpeas
  • squid in ink
  • sangria
  • seafood
  • chorizo
  • lamb skewers
  • wine
  • deviled eggs
  • chicken liver mousse
  • garlic shrimp
  • desserts
  • cozy
  • great value
  • romantic
  • spicy food
  • sandwiches
  • authentic
  • calamari
  • Ben R.

    Bouquerones, patatas bravas, lamb skewers.

    Ben Rossen · 2 weeks ago
    Save
  • Nelleke P.

    It seems like there aren't many tapas restaurants in New York. This cosy one is very nice though. Great staff, loved the sangria and the Spanish cheese platter.

    Nelleke Poorthuis · March 21
    Save
  • Ben

    Great selection of tapas and wine. Wonderful staff.

    Ben · March 15
    Save
  • Michael G.

    Great spot for Tapas - the flan for desert is amazing

    Michael Gogel · March 10
    Save
  • Elger v.

    Really really good tapas! The restaurant doesn't have lot's of tables, so if you don't have a reservation you probably need to wait for a tables.

    Elger van der Wel · February 27
    Save
  • Edward L.

    best tapas place in nyc. everything on the menu is great.

    Edward Lu · February 10
    Save
  • Ana Marie 💃

    Great nook in west chelsea, txipirones en su tinta and blistered shishito peppers are delicious.

    Ana Marie 💃 · February 1
    Save
  • Trae F.

    Everything is delicious. Chicken liver mousse, deviled eggs, sardines, and the gambones were excellent. A cozy place for passing the afternoon away drinking wine.

    Trae F · January 19
    Save
  • James C.

    Really nice staff and great food!

    James Cronin · January 4
    Save
  • Honghui Y.

    Without a doubt, the best tapas restaurant in New York, with a great all-Spanish wine menu to boot.

    Honghui Yu · December 17, 2014
    Save
  • Johnnie Skywalking

    The atmosphere is great but the tapas are super. Croquette is so rich. Lamb skewer also great. Pig ear was...if you like.

    Johnnie Skywalking · December 14, 2014
    Save
  • ZZubin

    Pop in and have some fried chickpeas with a coffee.

    ZZubin · October 18, 2014
    Save
  • Kevin P.

    Get the croquettes!

    Kevin Phan · August 19, 2014
    Save
  • Ru L.

    A good spot for tapas and great service.

    Ru Lu · August 16, 2014
    Save
  • Village Voice

    Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Read more

    Village Voice · August 15, 2014
    Save
  • Sarah C.

    So many tapas! Croquettes are delish

    Sarah Chang · August 15, 2014
    Save
  • John W.

    Roasted chickpeas!

    John Woods · August 1, 2014
    Save
  • Linda C.

    Bravas 205 wifi code

    Linda Chung · July 12, 2014
    Save
  • Christina A.

    The pork rib special is unreal!

    Christina Amato · July 5, 2014
    Save
  • Daniel

    Good food bad sangria no flavor

    Daniel · June 3, 2014
    Save
  • Dina

    A nice stop for a glass of wine in the late afternoon. The food is ok, nothing special but with wine can get a few dishes and enjoy it.

    Dina · April 24, 2014
    Save
  • Antonella M.

    Best sangria!

    Antonella Moretta · April 7, 2014
    Save
  • Mariuxi T.

    Delicious in every way. MUST GET the following: leche Frita (dessert), patatas bravas, and croquetas- the squid ink and lamb skewers are good & charcuterie plate (not worth $16, is it ever?).

    Mariuxi Tapia · February 11, 2014
    Save
  • H B.

    Try all the specials of the day! They are awesome.

    H B · December 12, 2013
    Save
  • Francisco T.

    Your inclination may be to avoid the crowd in Tapas crazed Chelsea, but the food is worth the inconvenience of close quarters. Suckling pig, tripe soup, and croquettes are standouts.

    Francisco Tezen · November 28, 2013
    Save
  • Giulio d.

    Great little Tapas spot, the fried fish are amazing!

    Giulio del Bufalo · November 3, 2013
    Save
  • Sheila

    Portion sizes are perfect! The trout with jamon was amazing.

    Sheila · October 12, 2013
    Save
  • Rashanator

    Sweet and friendly staff, delicious tapas offerings, nice ambiance. What more could you ask for?

    Rashanator · September 6, 2013
    Save
  • Roberto T.

    The squid in its own ink is my favorite. It's absolutely delicious.

    Roberto Thais · August 17, 2013
    Save
  • Tanya K.

    Amazing food, especially the fried leche fritas. OMG!!!!

    Tanya Kaplun · August 10, 2013
    Save
  • The Corcoran Group

    This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!

    The Corcoran Group · August 1, 2013
    Save
  • JayMarie C.

    Chicken liver & squid in ink is amazing!

    JayMarie Cottrell · July 22, 2013
    Save
  • Sachin K.

    Amazing! Get the almejas and pinchos morunos.

    Sachin Kotwani · July 14, 2013
    Save
  • Doreen M.

    Cute hole-in-the wall Tapas and Sangria place

    Doreen Miller · July 3, 2013
    Save
  • Katie R.

    Super yummy and the closest tapas to Spain I've had on the city. Get the plates bravas, flan w/cherries and sangria.

    Katie Ryan · July 2, 2013
    Save
  • Brad G.

    The pig ear special is the truth.

    Brad Garoon · June 13, 2013
    Save
  • Brett C.

    Get the blistered peppers and the aged ham. Really, you can't go wrong on this menu. Delicious!

    Brett Chickey · June 8, 2013
    Save
  • Josephine S.

    Awesome little tapas joint in Chelsea. Tiny spot so be prepared to wait, but it's worth it. Get the croquettes, blistered peppers, garlic shrimp. But my fav was the anchovies with olives!

    Josephine Son · May 8, 2013
    Save
  • Alessandra E.

    The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.

    Alessandra E. · May 6, 2013
    Save
  • Tarah F.

    Delicious fava bean purée with amazing olive oil.

    Tarah Feinberg · May 3, 2013
    Save
  • Tarah F.

    Excellent buttifara sandwich: pork sausage, caramelized onions and a soft cow's cheese.

    Tarah Feinberg · May 3, 2013
    Save
  • Gary S.

    The lamb skewers are a must. Juicy, tender, deliciousness...

    Gary Scott · April 16, 2013
    Save
  • Serious Eats

    Make a meal of small plates at this tapas bar serving authentic Spanish dishes in Chelsea.

    Serious Eats · April 2, 2013
    Save
  • Serious Eats

    Solid Chelsea tapas spot.

    Serious Eats · March 25, 2013
    Save
  • Robert A.

    Best tapas in NYC that I've had. Highly recommend.

    Robert Arthur · March 19, 2013
    Save
  • Sachi S.

    Fruta al vino for dessert!

    Sachi Sobti · February 14, 2013
    Save
  • Rie Y.

    Eat Shishito peppers like they are French fries.

    Rie Yano · December 23, 2012
    Save
  • Qbrad W.

    Shrimp are delicious! Awesome ddviled eggs! Great sangria too! Yum

    Qbrad Witover · December 12, 2012
    Save
  • The Culinary Institute of America

    Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Read more

    Save
  • BLOUIN ARTINFO

    Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. Read more

    BLOUIN ARTINFO · October 2, 2012
    Save

Appears on 357 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.