French Restaurant and Molecular Gastronomy Restaurant$$$$
Ville-Marie, Montréal
  • Camille M.
    "Get the tasting menu, and get the foie gras."(7 Tips)
    eric b.
    "gourmet France without a transatlantic flight."(2 Tips)
    Craig O.
    "Do the tasting menu with the wine pairing."(2 Tips)
    "Fois gras with corn cream"(3 Tips)
45 Tips and reviews
  • good for dates
  • tasting menu
  • foie gras
  • seafood
  • fancy
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  • Popular
  • 514eats
    514eatsJuly 19
    Braised goatling shoulder, so succulent and fatty... part of the lunch service's table d'hote. Full review now on
  • eric b.
    One of the great restaurants in North America. A good way to get a taste of gourmet France without a transatlantic flight.
  • Luiza Q.
    Luiza QueirósNovember 24, 2017
    This place is one of my favorites in Montreal so far. Unbeatable service and creative menu. Presentations were a masterpiece and the environment made the night really special. Reserve and go :).
  • Cameron M.
    Cameron MadduxSeptember 9, 2016
    Without a doubt, get dessert. Do not pass it up. Get dessert.
  • Melissa P.
    Melissa PAugust 18, 2016
    The tasting menu was great!
  • Camille M.
    Camille MartelJuly 23, 2016
    Get the tasting menu, and get the foie gras. It was hands down the best prepared foie gras I've ever experienced.
  • Harry J.
    Harry JacobsJuly 2, 2016
    First time doing a tasting menu. Expensive but it did not disappoint
  • Diana
    DianaMay 13, 2016
    "Menu dégustation" Amazing! It is worth the price. The service was great and the food was delicious. They explain you all you are having and they respect a lot if you have restrictions or allergies
  • Allermanger
    AllermangerJanuary 29, 2016
    I came here when I was pregnant and I had one of the best culinary experiences in my life! The restaurant took all my dietary requests.
  • Matt N.
    Matt NOctober 28, 2015
    The best cavatelli I've ever eaten in my life.
  • Matt N.
    Matt NOctober 2, 2015
    Best mushroom cavatelli I've ever eaten in my life
  • Tracy W.
    Tracy WgSeptember 21, 2015
    High quality food and wonderful staff
  • Hal M.
    Hal MackinsFebruary 24, 2015
    Fantastic food and service. Be warned that the tasting menu is a *lot* of food, even by double-digit course standards. Quite a few of the mid-meal dishes could be mains in their own right!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin. Read more
    Downvoted Jun 9
  • Carolina A.
    Carolina AApril 19, 2014
    This place is fancy, the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day.
    Downvoted Jun 9
  • Eater
    EaterOctober 7, 2013
    After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
  • Georges C.
    Georges ChanSeptember 28, 2013
    Wine pairing with food. . .A must!
  • Lynn M.
    Lynn MarkNovember 7, 2012
    Loved the seating at the bar. Comfy chairs and personalized service by all the waiters. Less stuffy.
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Caramel crisp with wild ginger sorbe and ice cream - and berries!
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly, and Tomato fruit paste
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Corn Mousse - Foamy fresh corn mousse with sea salt flakes
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Sea Urchin Cream - With watermelon water on top of a mixture of oyster, radish, soy sauce, and wild ginger
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Fresh crab meat with edamame beans - With egg, grissini bread, salmon roe, Parmesan
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Hazelnut caramel macaron - Mini macarons!
  • TastyMontreal
    TastyMontrealSeptember 16, 2012
    Try the Fois gras with corn cream - Quebec maple syrup, corn stuffed brioche and fried quiona.
  • Christine Elizabeth L.
    I recommend the onion soup and the steak brochette. Steak brochette: the BEST and mark my words the BEST bordelaise sauce I've ever had. The best sauce I've ever had period. Excellent from a to z
  • Freddy x.
    Freddy xxxxAugust 14, 2011
    For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW
  • Nickie S.
    Nickie SingletonJune 4, 2011
    The pork shoulder was magnificent.
  • Vicken K.
    Vicken KanadjianFebruary 20, 2011
    I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine, contrary to what we asked for. The food was average not all dishes were great. Don't go
  • GourmetLive
    GourmetLiveFebruary 8, 2011
    GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit
  • AskMen
    AskMenDecember 23, 2010
    Montreal High Lights Festival - Anne-Sophie Pic (France's only 3-Michelin-star chef) at Toqué! on February 18th and 19th -- it'll be worth the $300 ticket price. Read more
  • AskMen
    AskMenNovember 4, 2010
    The restaurant’s bar has been redesigned as a gastro-bar where diners can enjoy a special dinner menu that also features more wallet-friendly fare. They are also open for lunch Tuesday - Friday. Read more
  • Craig O.
    Craig OneilAugust 5, 2010
    Do the tasting menu with the wine pairing. Extremely creative menu
    This place, renowned all over the world, has but the need for yet another comment... No comment. You might fall from your seat ;-) Enjoy! Read more
  • Stéphane E.
    Stéphane EthierDecember 17, 2009
    The #1 reason Montréal is now a culinary powerhouse. Normand Laprise is our Alice Waters: every Quebecois chef is in his debt
  • RestovoreMTL
    RestovoreMTLDecember 21, 2015
    Le menu dégustation est un bel assortiment de saveurs et de découvertes. Un vrai délice! 🚺🌟🌟🌟
  • Fanny R.
    Fanny RFebruary 15, 2015
    Top 3 des meilleurs restaurants à Montréal.
  • Vincent B.
    Vincent BoucherOctober 26, 2014
    Been here 25+ times
    🐾 🐩 Une sublime expérience culinaire. 🍃 🌺
  • Olivier D.
    Olivier DebregeasJuly 15, 2014
    Très Bon! À faire (surtout le midi $$$)
  • Jean-Francois C.
    Jean-Francois ClaveauAugust 17, 2013
    Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!
  • Martin L.
    Martin LessardFebruary 10, 2013
    Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise.
  • Philippe K.
    Philippe KJuly 17, 2011
    Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins. Serveurs très efficaces et respectueux. Essayez le menu dégustation. Addition salée, mais la qualité en est à la hauteur
  • Philippe L.
    Philippe Le RouxFebruary 14, 2010
    Une St Valentin chez Toqué : succès et plaisirs assurés...
  • Marie-Julie G.
    Marie-Julie GagnonDecember 9, 2009
    À essayer pendant le temps des Fêtes: le menu dégustation à l'heure du lunch! Read more
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