Whatever was just in my mouth was amazing! Chickpea bruschetta....... Order it!!!!!
Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer. I love the chickpea best, but a mix is great to share.
Love the meatballs here!
Worst food of the already mediocre glowbal group restaurants. But $10 pasta Tuesdays is n
Great place for lunch or dinner. Great food and great service
Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though
Great food, nice people and fantastic service. Try the burrata!!!!
The lemon & caper Brussel sprouts are amazing. A must-try as a side dish to any of their great dishes here.
All pasta is al dente. Surprised at the number of families with kids that were here on a Monday.
Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream.
Uplifting energy every time. This room is a home away from home, with a dinner party going on.
Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza.
Order the punto final malbec and sit next to a girl named Shawna for a great night.
The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!
Tends to be quite loud. Not good for a date or conversation. The food is good, though!
Tuesday is definitely the day to try some of the best pasta in Vancouver.
The Brussel sprouts are fantastic. Normally I don't eat them and here they are sooo delicious !!
The "Pasta Facts" printed on the place mat is full of information of various types of pasta from different parts of Italy. Very interesting read!
Great place to eat
Try the gluten free desert! Also pasta Tuesdays have gluten free options as well!!!!!
Pasta Tuesday is now $11 but still a great deal (dine in only)!
Pasta sharing platter will leave you plenty full.
The meatballs are to die for and go for some Burrata cheese and the roast chicken. Weekend brunch must include the fried eggs over polenta.
Can't go wrong with the beef carpaccio with polenta. Two of my favorite things on a plate. You have to wait a long time for your food to arrive though. 20 min. wait for each course.
This place is loud, but if discourse is less important to you than satisfying your taste buds, try the pizza. The pepperoni is big, thin and spicy. The crust is thicker for a thin crust pizza.
I saw the last tip about the carpaccio...are you kidding me? I've had beef carpaccio everywhere from Japan to Italy. Hands down this carpaccio, with polenta & asiago, was the best I've ever had.
The pepperoni pizza is actually Canadian bacon - so delish!!
They serve gluten free pasta here!
$10 pasta tuesdays!
All of their gourmet pastas are only $10 on Tuesdays!
As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer, dessert/discount was offered. NOT GOING BACK!
Can't go wrong with spaghetti and Kobe meatballs... It tastes just as good leftover too!
Wait times are terrible. Was told it would be half an hour, turned out to be over an hour. Not worth it.
Hooked us up with a giant piece of Tirimisu for a birthday.
great service, nice room and everything was good except for the beef carpaccio! Warm polenta on the bottom cooked the beef a little yuck!
Half off wine on Wednesdays and amazing appies.
No doubt, the penne arabiatta and the chianti will knock you on your ass
Get the mozzarella tasting to start, then the beef carpaccio, round that off with the prosciutto di Parma pizza, and if you still hungry, enjoy the penne Arrabbiata. This is good to share for two.
Try the Linguine Vongole! You won't be sorry if you like clams. :)
Brussel Sprouts. Nough said.
seen the chefs cut numerous items with out cleaning their knives if you go be sure not allergic to anything, very unsanitary