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Trattoria Italian Kitchen

Italian Restaurant and Lounge$$$$
Kitsilano, Vancouver
  • Halle m.
    "good except for the beef carpaccio!"(4 Tips)
    Steffanie K.
    "$10 pasta tuesdays!"(2 Tips)
    "Linguine Vongole...and dessert, save room for dessert."(2 Tips)
    Joeline H.
    "... this carpaccio, with polenta & asiago, was the best I've ever had."(3 Tips)
50 Tips and reviews
  • pasta
  • beef carpaccio
  • burrata cheese
  • wine
  • pizza
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  • Joeline H.
    Joeline HackmanJuly 26, 2012
    I saw the last tip about the carpaccio...are you kidding me? I've had beef carpaccio everywhere from Japan to Italy. Hands down this carpaccio, with polenta & asiago, was the best I've ever had.
  • Noel F.
    Noel FontanillaMarch 5, 2014
    Been here 5+ times
    The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!
  • Jason W.
    Jason WuMarch 19, 2011
    Been here 25+ times
    Get the mozzarella tasting to start, then the beef carpaccio, round that off with the prosciutto di Parma pizza, and if you still hungry, enjoy the penne Arrabbiata. This is good to share for two.
  • Cassandra A.
    Cassandra AndertonJuly 8, 2013
    Been here 10+ times
    The meatballs are to die for and go for some Burrata cheese and the roast chicken. Weekend brunch must include the fried eggs over polenta.
  • Mike C.
    Mike CiulisAugust 11, 2012
    This place is loud, but if discourse is less important to you than satisfying your taste buds, try the pizza. The pepperoni is big, thin and spicy. The crust is thicker for a thin crust pizza.
  • Jillian W.
    Jillian WalkerMarch 6, 2011
    Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream.
  • Colin W.
    Colin WDecember 21, 2013
    The "Pasta Facts" printed on the place mat is full of information of various types of pasta from different parts of Italy. Very interesting read!
  • Halle m.
    Halle monkieSeptember 15, 2011
    great service, nice room and everything was good except for the beef carpaccio! Warm polenta on the bottom cooked the beef a little yuck!
  • Mark D.
    Mark D'ElicioJanuary 17, 2014
    Tuesday is definitely the day to try some of the best pasta in Vancouver.
  • Lenox Y.
    Lenox YimOctober 25, 2014
    Their truffled meatball pasta is so good. Very filling and worth your money, especially on Tuesdays.
  • Gary
    GaryDecember 29, 2013
    The Brussel sprouts are fantastic. Normally I don't eat them and here they are sooo delicious !!
  • Sammy L.
    Sammy LawOctober 2, 2013
    Try the gluten free desert! Also pasta Tuesdays have gluten free options as well!!!!!
  • meru
    meruJuly 22, 2014
    The beef carpaccio was pretty good! The linguine carbonara was too creamy.
  • Ian N.
    Ian NethercottOctober 20, 2012
    Great place for lunch or dinner. Great food and great service
  • Carolyn C.
    Carolyn ColesMarch 5, 2010
    Been here 10+ times
    Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer. I love the chickpea best, but a mix is great to share.
  • Jenny
    JennyApril 13, 2012
    Can't go wrong with spaghetti and Kobe meatballs... It tastes just as good leftover too!
  • Brian S.
    Brian ShalerNovember 22, 2011
    All pasta is al dente. Surprised at the number of families with kids that were here on a Monday.
  • Justin F.
    Justin FungAugust 13, 2013
    Pasta sharing platter will leave you plenty full.
  • Rita L.
    Rita LeungAugust 13, 2013
    Pasta Tuesday is now $11 but still a great deal (dine in only)!
  • Randy S.
    Randy ShineJune 8, 2012
    The pepperoni pizza is actually Canadian bacon - so delish!!
  • Kelly R.
    Kelly RobertsonJune 3, 2012
    Been here 5+ times
    Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though
  • Jon C.
    Jon ChiFebruary 23, 2011
    Try the Linguine Vongole! You won't be sorry if you like clams. :)
  • Deborah S.
    Deborah SoFebruary 27, 2010
    Been here 5+ times
    The lemon & caper Brussel sprouts are amazing. A must-try as a side dish to any of their great dishes here.
  • Matt M.
    Matt MorrisonAugust 8, 2014
    The antipasti platter is fantastic.
  • Marcy. Y
    Marcy. YJuly 25, 2010
    seen the chefs cut numerous items with out cleaning their knives if you go be sure not allergic to anything, very unsanitary
  • Maria F.
    Maria FarkasSeptember 9, 2016
    on my last visit to Trattoria me and my friends were dissaponted when we ordered a round of Yager shots and it was watered down.
  • Thomas M.
    Thomas MehlhornSeptember 6, 2010
    Been here 10+ times
    Great food, nice people and fantastic service. Try the burrata!!!!
  • Heather Kirk T.
    Heather Kirk Toronto, ONSeptember 19, 2010
    Uplifting energy every time. This room is a home away from home, with a dinner party going on.
  • Sam T.
    Sam TudorMarch 13, 2016
    Nice restaurant. Sub par food. The other restaurants in the global chain are better.
  • Kristina S.
    Kristina SimmonsAugust 19, 2011
    Been here 10+ times
    Half off wine on Wednesdays and amazing appies.
  • @gracecheung604
    @gracecheung604October 25, 2011
    Linguine Vongole...and dessert, save room for dessert. Read more
  • The Province
    The ProvinceDecember 24, 2010
    Trattoria is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Read more
  • Rowan S.
    Rowan SpencerAugust 4, 2011
    No doubt, the penne arabiatta and the chianti will knock you on your ass
  • Shawna J.
    Shawna JacquesFebruary 7, 2010
    Whatever was just in my mouth was amazing! Chickpea bruschetta....... Order it!!!!!
  • Josh L.
    Josh LambJuly 6, 2016
    Good on $12 Tuesday, a little overpriced otherwise
  • Taylor L.
    Taylor LorenApril 18, 2012
    All of their gourmet pastas are only $10 on Tuesdays!
  • Melisa W.
    Melisa WooFebruary 15, 2014
    Tends to be quite loud. Not good for a date or conversation. The food is good, though!
  • Melisa W.
    Melisa WooJune 6, 2012
    They serve gluten free pasta here!
  • Shawna J.
    Shawna JacquesFebruary 7, 2010
    Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza.
  • Adam N.
    Adam NowekAugust 19, 2016
    Cheap, gaudy design. Service is somewhere between awkward and bad. Pasta is simply inferior. One of the worst Italian restaurants in town.
  • Alrick C.
    Alrick CelestineApril 15, 2012
    As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer, dessert/discount was offered. NOT GOING BACK!
  • Brian S.
    Brian ShalerNovember 22, 2011
    Hooked us up with a giant piece of Tirimisu for a birthday.
  • Izzam @.
    Izzam @RegencyAutoDecember 13, 2011
    Love the meatballs here!
  • Stanley C.
    Stanley ChanNovember 3, 2013
    Yummy zeppole!
  • Rehman A.
    Rehman AbdullaNovember 16, 2013
    Been here 50+ times
    Great place to eat
  • Steffanie K.
    Steffanie KhoApril 28, 2012
    $10 pasta tuesdays!
  • Whitney B.
    Whitney Benjamin (Holum)February 7, 2010
    Order the punto final malbec and sit next to a girl named Shawna for a great night.
  • donna b.
    donna bernsteinJanuary 1, 2011
    Brussel Sprouts. Nough said.
  • Shayne F.
    Shayne FindlayJanuary 22, 2012
    Wait times are terrible. Was told it would be half an hour, turned out to be over an hour. Not worth it.
  • Angela C.
    Angela ChiMarch 23, 2011
    Worst food of the already mediocre glowbal group restaurants. But $10 pasta Tuesdays is n
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