Trattoria Italian Kitchen

Italian Restaurant and Lounge · Kitsilano
1850 W 4th Ave (btwn Burrard & Cypress St), Vancouver BC V6J 1M3, Canada
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–1:00 AM
  • Sat
    • 10:30 AM–2:00 AM
  • Sun
    • 10:30 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 83 votes

People like this place

  • What you need to know
    Jillian O.
    "Can't go wrong with the beef carpaccio with polenta."(5 Tips)
    Jon C.
    "Try the Linguine Vongole!"(2 Tips)
    Joeline H.
    "... this carpaccio, with polenta & asiago, was the best I've ever had."(4 Tips)
    Angela C.
    "But $10 pasta Tuesdays is n"(2 Tips)
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47 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pasta
  • beef carpaccio
  • burrata cheese
  • polenta
  • linguine
  • wine
  • pizza
  • gluten-free food
  • meatballs
  • prosciutto di parma
  • desserts
  • fusilli
  • good for dates
  • roasted chicken
  • great value
  • bruschetta
  • good service
  • spaghetti
  • penne
  • brunch food
  • Lenox Y.

    Their truffled meatball pasta is so good. Very filling and worth your money, especially on Tuesdays.

    Lenox Yim · October 25, 2014
  • Matt M.

    The antipasti platter is fantastic.

    Matt Morrison · August 8, 2014
  • meru

    The beef carpaccio was pretty good! The linguine carbonara was too creamy.

    meru · July 22, 2014
  • Noel F.

    The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!

    Noel Fontanilla · March 5, 2014
  • Melisa W.

    Tends to be quite loud. Not good for a date or conversation. The food is good, though!

    Melisa Woo · February 15, 2014
  • Mark D.

    Tuesday is definitely the day to try some of the best pasta in Vancouver.

    Mark D'Elicio · January 17, 2014
  • Gary

    The Brussel sprouts are fantastic. Normally I don't eat them and here they are sooo delicious !!

    Gary · December 29, 2013
  • Colin W.

    The "Pasta Facts" printed on the place mat is full of information of various types of pasta from different parts of Italy. Very interesting read!

    Colin W · December 21, 2013
  • Rehman A.

    Great place to eat

    Rehman Abdulla · November 16, 2013
  • Stanley C.

    Yummy zeppole!

    Stanley Chan · November 3, 2013
  • Sammy L.

    Try the gluten free desert! Also pasta Tuesdays have gluten free options as well!!!!!

    Sammy Law · October 2, 2013
  • Rita L.

    Pasta Tuesday is now $11 but still a great deal (dine in only)!

    Rita Leung · August 13, 2013
  • Justin F.

    Pasta sharing platter will leave you plenty full.

    Justin Fung · August 13, 2013
  • Cassandra A.

    The meatballs are to die for and go for some Burrata cheese and the roast chicken. Weekend brunch must include the fried eggs over polenta.

    Cassandra Anderton · July 8, 2013
  • Ian N.

    Great place for lunch or dinner. Great food and great service

    Ian Nethercott · October 20, 2012
  • Jillian O.

    Can't go wrong with the beef carpaccio with polenta. Two of my favorite things on a plate. You have to wait a long time for your food to arrive though. 20 min. wait for each course.

    Jillian Ong · September 15, 2012
  • Mike C.

    This place is loud, but if discourse is less important to you than satisfying your taste buds, try the pizza. The pepperoni is big, thin and spicy. The crust is thicker for a thin crust pizza.

    Mike Ciulis · August 11, 2012
  • Joeline H.

    I saw the last tip about the carpaccio...are you kidding me? I've had beef carpaccio everywhere from Japan to Italy. Hands down this carpaccio, with polenta & asiago, was the best I've ever had.

    Joeline Hackman · July 26, 2012
  • Randy S.

    The pepperoni pizza is actually Canadian bacon - so delish!!

    Randy Shine · June 8, 2012
  • Melisa W.

    They serve gluten free pasta here!

    Melisa Woo · June 6, 2012
  • Kelly R.

    Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though

    Kelly Robertson · June 3, 2012
  • Steffanie K.

    $10 pasta tuesdays!

    Steffanie Kho · April 28, 2012
  • Taylor L.

    All of their gourmet pastas are only $10 on Tuesdays!

    Taylor Loren · April 18, 2012
  • Alrick C.

    As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer, dessert/discount was offered. NOT GOING BACK!

    Alrick Celestine · April 15, 2012
  • Jenny

    Can't go wrong with spaghetti and Kobe meatballs... It tastes just as good leftover too!

    Jenny · April 13, 2012
  • Shayne F.

    Wait times are terrible. Was told it would be half an hour, turned out to be over an hour. Not worth it.

    Shayne Findlay · January 22, 2012
  • Izzam @.

    Love the meatballs here!

    Izzam @RegencyAuto · December 13, 2011
  • Brian S.

    Hooked us up with a giant piece of Tirimisu for a birthday.

    Brian Shaler · November 22, 2011
  • Brian S.

    All pasta is al dente. Surprised at the number of families with kids that were here on a Monday.

    Brian Shaler · November 22, 2011
  • @gracecheung604

    Linguine Vongole...and dessert, save room for dessert. Read more

    @gracecheung604 · October 25, 2011
  • Halle m.

    great service, nice room and everything was good except for the beef carpaccio! Warm polenta on the bottom cooked the beef a little yuck!

    Halle monkie · September 15, 2011
  • Kristina S.

    Half off wine on Wednesdays and amazing appies.

    Kristina Simmons · August 19, 2011
  • Rowan S.

    No doubt, the penne arabiatta and the chianti will knock you on your ass

    Rowan Spencer · August 4, 2011
  • Angela C.

    Worst food of the already mediocre glowbal group restaurants. But $10 pasta Tuesdays is n

    Angela Chi · March 23, 2011
  • Jason W.

    Get the mozzarella tasting to start, then the beef carpaccio, round that off with the prosciutto di Parma pizza, and if you still hungry, enjoy the penne Arrabbiata. This is good to share for two.

    Jason Wu · March 19, 2011
  • Jillian W.

    Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream.

    Jillian Walker · March 6, 2011
  • Jon C.

    Try the Linguine Vongole! You won't be sorry if you like clams. :)

    Jon Chi · February 23, 2011
  • donna b.

    Brussel Sprouts. Nough said.

    donna bernstein · January 1, 2011
  • The Province

    Trattoria is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Read more

    The Province · December 24, 2010
  • Heather Kirk T.

    Uplifting energy every time. This room is a home away from home, with a dinner party going on.

    Heather Kirk Toronto, ON · September 19, 2010
  • Thomas M.

    Great food, nice people and fantastic service. Try the burrata!!!!

    Thomas Mehlhorn · September 6, 2010
  • Marcy. Y

    seen the chefs cut numerous items with out cleaning their knives if you go be sure not allergic to anything, very unsanitary

    Marcy. Y · July 25, 2010
  • Carolyn C.

    Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer. I love the chickpea best, but a mix is great to share.

    Carolyn Coles · March 5, 2010
  • Deborah S.

    The lemon & caper Brussel sprouts are amazing. A must-try as a side dish to any of their great dishes here.

    Deborah So · February 27, 2010
  • Shawna J.

    Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza.

    Shawna Jacques · February 7, 2010
  • Whitney B.

    Order the punto final malbec and sit next to a girl named Shawna for a great night.

    Whitney Benjamin (Holum) · February 7, 2010
  • Shawna J.

    Whatever was just in my mouth was amazing! Chickpea bruschetta....... Order it!!!!!

    Shawna Jacques · February 7, 2010

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