(Now Closed)
Sushi Restaurant and Japanese Restaurant · Greenwich Village
136 W Houston St (btwn Sullivan & MacDougal St), New York, NY 10012, United States
Credit Cards:
Yes (incl. Visa & American Express)
Outdoor Seating:
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72 Tips

  • Andres R.

    If you want to try omakase in NYC, this is the spot.

    Andres Ripoll · November 16, 2014
  • Mallory W.


    Mallory W · November 9, 2014
  • Lisa H.

    Definitely make yourreservation to sit at the sushi bar for the complete experience.

    Lisa Hinchliffe · October 11, 2014
  • Umut C.

    very easy sushi recipes

    Umut Cesmeci · October 1, 2014
  • Eater

    This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. Read more

    Eater · September 15, 2014
  • Chefs Feed

    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Miso soup w/ shrimp head. Read more

    Chefs Feed · August 22, 2014
  • Suejin Y.

    Amazing: cured fluke sushi with shiso leaf and olive oil, seared toro with truffle

    Suejin Yang · August 14, 2014
  • Helen L.

    Fluke sashimi for clean start

    Helen Lin · August 9, 2014
  • Steven S.

    Very Delicate sushi with attentive staff

    Steven Shoshany · July 11, 2014
  • Chima A.


    Chima Atufunwa · June 3, 2014
  • Nicolas S.

    Try to get a place at the bar to discuss with the chef! Lots of fun and awesome sushis!

    Nicolas Siam-Tsieu · March 9, 2014
  • Emma L.

    SO GOOD. seriously if you get a chance to go, do it.

    Emma Lauren · February 21, 2014
  • DailyCandy

    Precision and detail are Ushiwaka Maru’s modus operandi. Gourmands love it for the vinegar-laden sticky rice and unusual sazae (sea snails) and shiroebi (mini white shrimp).

    DailyCandy · February 14, 2014
  • Raquel C.

    The green tea crepe cake is amazing!

    Raquel Cardona · February 6, 2014
  • @JaumePrimero

    If you don't want to take out a second mortgage on your home for a bangin omakase, this is this the place to go. Ichi ban.

    @JaumePrimero · January 16, 2014
  • Mike O.

    Omakase is the only way to go here.

    Mike O'Dea · January 14, 2014
  • Eater

    Hideo Kuribara's Houston Street restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. [Eater 38 Member]

    Eater · January 7, 2014
  • Christopher P.

    This is the best sushi I have ever eaten. Period. Yasuda has nothing on these guys.

    Christopher Pepe · December 27, 2013
  • Khaos T.

    Chef at sushi bar reuses Sea Urchin from another sushi returned by someone don't like it…

    Khaos Tian · December 27, 2013
  • erica

    OMAKASE! That is all.

    erica · October 27, 2013
  • Danny W.

    The lobster was truly amazing!

    Danny Whatmough · October 22, 2013
  • Deborah A.

    Omakase. Orion beer. Red miso soup. Love the freshly grated wasabi. Sweet service.

    Deborah Au-Yeung · October 19, 2013
  • Chophel N.

    Medium Toro is ridic good!

    Chophel Namgyal · October 15, 2013
  • Diem H.

    Becomes Benkei Ramen at night. HOURS: Tues-Sat 12:30am till 4am Sunday 5pm to 12:30am

    Diem Huynh · October 9, 2013
  • Tanya M.

    Sit at the counter and enjoy fish that is fresh and unique. You can never go wrong with sushi and sashimi here, everything is always on point. Try the house special torched golden eye snapper!

    Tanya M · August 26, 2013
  • Dayton L.

    Call day of and make reservation for 9:30pm ... Chances are low if you walk-in as they only have 1 table...

    Dayton Leong · July 11, 2013
  • Mona W.

    Everything is good here! Ask if they have uni from Hokkaido, it's sweeter than the Santa Barbara variety.

    Mona Wu · July 9, 2013
  • Stephen L.

    Late night ramen. And by late I mean 4am!

    Stephen Lyman · June 29, 2013
  • Dayton L.

    Nigiri special is definitely a deal... Only if you are sitting at a table

    Dayton Leong · June 27, 2013
  • Time Out New York

    It’s no surprise that Japan-philes flock to this austere restaurant. Put yourself in the hands of chef-owner Hideo Kuribara and you’ll be richly rewarded. Read more

    Time Out New York · June 4, 2013
  • Time Out New York

    Pats of rice are crowned with superb seafood specimens: a tumble of velvety glass shrimp, lush slips of fatty red snapper and meaty, soy-lacquered eel, served on a glinting black plate. Read more

    Time Out New York · June 4, 2013
  • Anna F.

    The uni just melts in your mouth. The omakase is a must.

    Anna Fatlowitz · May 11, 2013
  • Elaine S.

    Sit at the bar get the Shirohebi a tiny and very creamy shrimp. 70% of their food comes from Japan many of their pieces are unusual and delicious. Try the omakase if you like the adventure.

    Elaine S · April 19, 2013
  • Katie B.

    Your miso soup will probably have a shrimp head in it. Don't be surprised when it floats up to say hi.

    Katie Brown · April 10, 2013
  • Paul P.

    Ummm... Everything was amazing. Sit down, order some saki, and eat!

    Paul Poppleton · March 12, 2013
  • lisa l.

    Really good quality sushi in a low key spot.

    lisa lim · March 10, 2013
  • Brian N.

    Sit at the bar, order the omakase course, and allow your brain and taste buds to explode in pleasure. You won't regret a moment :)

    Brian Ng · February 28, 2013
  • citizenM

    NYC has many, many, many sushi restaurants. However, this is one of the best because it is still so authentic--none of that ‘nobu fabulousness’ here. Read more

    citizenM · January 16, 2013

    Nice spot that serves up quality sushi at a decent price, often serving up some unusual seafood treats. -John W.

    CREATETHE GROUP · November 28, 2012
  • Jeremy O.

    Try the Otoro Sashimi

    Jeremy Ong · November 17, 2012
  • Jeremy O.

    Try the 蛤

    Jeremy Ong · November 17, 2012
  • James S.

    Nigiri is amazing!

    James S · July 21, 2012
  • DAVID D.

    omakase at the sushi bar is the way to go. Go with Everything toro

    DAVID DANESH · June 21, 2012
  • Becks

    Fish is always fresh an some of the best sushi for the price.

    Becks · June 14, 2012
  • Will H.

    Sit at the bar and enjoy your meal. What you can get here is not just great food but also an amazing experience. Also they serve blowfish here, which is imported straight from Japan.

    Will Hou · June 13, 2012
  • Mazy Y.

    Freshest uni I had in a while. Top notch stuff for half the price.

    Mazy Yap · May 22, 2012
  • Jane C.

    UNI! They have the best uni I've ever had in the US. I thank the owner/chef for shopping around the world in search for the best to have at his restaurant.

    Jane Chu · May 7, 2012
  • Maya B.

    Get the dish that's on fire throughout the whole meal.

    Maya Baratz · February 18, 2012

    In this city, you’d be hard-pressed to find sushi of this quality at such great prices. (But note: the portions are traditionally delicate.) Plus, this place is about as unpretentious as they come. Read more · February 12, 2012
  • DAVID D.

    Omakase is the only way. #westway #Friday

    DAVID DANESH · January 7, 2012

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