(Now Closed)
Sushi Restaurant and Japanese Restaurant$$$$
Greenwich Village, New York
72 Tips and reviews
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  • Recent
  • Popular
  • Andres R.
    Andres RipollNovember 16, 2014
    If you want to try omakase in NYC, this is the spot.
  • Mallory W.
    Mallory WNovember 9, 2014
  • Lisa H.
    Lisa HinchliffeOctober 11, 2014
    Definitely make yourreservation to sit at the sushi bar for the complete experience.
  • Umut C.
    Umut CesmeciOctober 1, 2014
    very easy sushi recipes
  • Eater
    EaterSeptember 15, 2014
    This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Miso soup w/ shrimp head. Read more
  • Suejin Y.
    Suejin YangAugust 14, 2014
    Amazing: cured fluke sushi with shiso leaf and olive oil, seared toro with truffle
  • Helen L.
    Helen LinAugust 9, 2014
    Fluke sashimi for clean start
  • Steven S.
    Steven ShoshanyJuly 11, 2014
    Very Delicate sushi with attentive staff
  • Chima A.
    Chima AtufunwaJune 3, 2014
  • Nicolas S.
    Nicolas Siam-TsieuMarch 9, 2014
    Try to get a place at the bar to discuss with the chef! Lots of fun and awesome sushis!
  • Emma L.
    Emma LaurenFebruary 21, 2014
    SO GOOD. seriously if you get a chance to go, do it.
  • DailyCandy
    DailyCandyFebruary 14, 2014
    Precision and detail are Ushiwaka Maru’s modus operandi. Gourmands love it for the vinegar-laden sticky rice and unusual sazae (sea snails) and shiroebi (mini white shrimp).
  • Raquel C.
    Raquel CardonaFebruary 6, 2014
    The green tea crepe cake is amazing!
  • @JaumePrimero
    @JaumePrimeroJanuary 16, 2014
    If you don't want to take out a second mortgage on your home for a bangin omakase, this is this the place to go. Ichi ban.
  • Mike O.
    Mike O'DeaJanuary 14, 2014
    Omakase is the only way to go here.
  • Eater
    EaterJanuary 7, 2014
    Hideo Kuribara's Houston Street restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. [Eater 38 Member]
  • Christopher P.
    Christopher PepeDecember 27, 2013
    This is the best sushi I have ever eaten. Period. Yasuda has nothing on these guys.
  • Khaos T.
    Khaos TianDecember 27, 2013
    Chef at sushi bar reuses Sea Urchin from another sushi returned by someone don't like it…
  • erica
    ericaOctober 27, 2013
    OMAKASE! That is all.
  • Danny W.
    Danny WhatmoughOctober 22, 2013
    The lobster was truly amazing!
  • Deborah A.
    Deborah Au-YeungOctober 19, 2013
    Omakase. Orion beer. Red miso soup. Love the freshly grated wasabi. Sweet service.
  • Chophel N.
    Chophel NamgyalOctober 15, 2013
    Been here 5+ times
    Medium Toro is ridic good!
  • Diem H.
    Diem HuynhOctober 9, 2013
    Becomes Benkei Ramen at night. HOURS: Tues-Sat 12:30am till 4am Sunday 5pm to 12:30am
  • Tanya M.
    Tanya MAugust 26, 2013
    Been here 10+ times
    Sit at the counter and enjoy fish that is fresh and unique. You can never go wrong with sushi and sashimi here, everything is always on point. Try the house special torched golden eye snapper!
  • Dayton L.
    Dayton LeongJuly 11, 2013
    Been here 10+ times
    Call day of and make reservation for 9:30pm ... Chances are low if you walk-in as they only have 1 table...
  • Mona W.
    Mona WuJuly 9, 2013
    Been here 10+ times
    Everything is good here! Ask if they have uni from Hokkaido, it's sweeter than the Santa Barbara variety.
  • Stephen L.
    Stephen LymanJune 29, 2013
    Late night ramen. And by late I mean 4am!
  • Dayton L.
    Dayton LeongJune 27, 2013
    Been here 10+ times
    Nigiri special is definitely a deal... Only if you are sitting at a table
  • Time Out New York
    Time Out New YorkJune 4, 2013
    It’s no surprise that Japan-philes flock to this austere restaurant. Put yourself in the hands of chef-owner Hideo Kuribara and you’ll be richly rewarded. Read more
  • Time Out New York
    Time Out New YorkJune 4, 2013
    Pats of rice are crowned with superb seafood specimens: a tumble of velvety glass shrimp, lush slips of fatty red snapper and meaty, soy-lacquered eel, served on a glinting black plate. Read more
  • Anna F.
    Anna FatlowitzMay 11, 2013
    The uni just melts in your mouth. The omakase is a must.
  • Elaine S.
    Elaine SApril 19, 2013
    Sit at the bar get the Shirohebi a tiny and very creamy shrimp. 70% of their food comes from Japan many of their pieces are unusual and delicious. Try the omakase if you like the adventure.
  • Katie B.
    Katie BrownApril 10, 2013
    Your miso soup will probably have a shrimp head in it. Don't be surprised when it floats up to say hi.
  • Paul P.
    Paul PoppletonMarch 12, 2013
    Ummm... Everything was amazing. Sit down, order some saki, and eat!
  • lisa l.
    lisa limMarch 10, 2013
    Really good quality sushi in a low key spot.
  • Brian N.
    Brian NgFebruary 28, 2013
    Sit at the bar, order the omakase course, and allow your brain and taste buds to explode in pleasure. You won't regret a moment :)
  • citizenM
    citizenMJanuary 16, 2013
    NYC has many, many, many sushi restaurants. However, this is one of the best because it is still so authentic--none of that ‘nobu fabulousness’ here. Read more
    CREATETHE GROUPNovember 28, 2012
    Nice spot that serves up quality sushi at a decent price, often serving up some unusual seafood treats. -John W.
  • Jeremy O.
    Jeremy OngNovember 17, 2012
    Been here 5+ times
    Try the Otoro Sashimi
  • Jeremy O.
    Jeremy OngNovember 17, 2012
    Been here 5+ times
    Try the 蛤
  • James S.
    James SJuly 21, 2012
    Nigiri is amazing!
  • DAVID D.
    DAVID DANESHJune 21, 2012
    omakase at the sushi bar is the way to go. Go with Everything toro
  • Becks
    BecksJune 14, 2012
    Fish is always fresh an some of the best sushi for the price.
  • Will H.
    Will HouJune 13, 2012
    Sit at the bar and enjoy your meal. What you can get here is not just great food but also an amazing experience. Also they serve blowfish here, which is imported straight from Japan.
  • Mazy Y.
    Mazy YapMay 22, 2012
    Freshest uni I had in a while. Top notch stuff for half the price.
  • Jane C.
    Jane ChuMay 7, 2012
    UNI! They have the best uni I've ever had in the US. I thank the owner/chef for shopping around the world in search for the best to have at his restaurant.
  • Maya B.
    Maya BaratzFebruary 18, 2012
    Get the dish that's on fire throughout the whole meal.
    ThePurplePassport.comFebruary 12, 2012
    In this city, you’d be hard-pressed to find sushi of this quality at such great prices. (But note: the portions are traditionally delicate.) Plus, this place is about as unpretentious as they come. Read more
  • DAVID D.
    DAVID DANESHJanuary 7, 2012
    Omakase is the only way. #westway #Friday
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