Varasano's Pizzeria

Varasano's Pizzeria

Pizza Place and Italian Restaurant · Peachtree Hills
2171 Peachtree Rd NE (near Colonial Holmes Dr NW), Atlanta, GA 30309, United States
Closed until 10:30 AM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:30 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Open: Mon - Thu 5:30PM-10PM, Fri - Sat 11:30AM - 1AM, Sun 11:30AM - 10PM


Based on 159 votes

People like this place

  • What you need to know
    Rakesh R.
    "Add to facebook or Twitter & get a free gelato ice cream."(4 Tips)
    Holly C.
    "Caramelized onion pizza is great as is the tiramisu."(3 Tips)
    AnnaLee A.
    "ATL. Second only to Antico."(3 Tips)
    Jon Y.
    "Bottomless drinks and NFL."(4 Tips)

From Varasano's Pizzeria


Free gelato with dinner order every time you check-in!

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  • Recent
  • Popular

88 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • free gelato
  • antico
  • brunch cocktails
  • family-friendly
  • house salad
  • wine
  • authentic
  • brunch food
  • lively
  • good for dates
  • great value
  • ice cream
  • staff
  • vodka
  • beer
  • pasta
  • cheese
  • dinner
  • pizzeria
  • Tim C.

    Check out the "speakeasy" cigar lounge behind the mossy wall.

    Tim Clarke · October 24
  • AnnaLee A.

    Nana's pizza and bottomless wine for $19.95 on Tuesdays! This is some of the best pizza I have had around ATL. Second only to Antico.

    AnnaLee Abernathy · October 21
  • Keegan A.

    Great food, awesome servers, pretty poor speed and service.

    Keegan Anderson · May 24
  • Creative Loafing Atlanta

    Start with the benchmark-setting margherita di bufala, but explore the rest of the menu, too. If a margherita pie and a New York pie had a baby, the Nana’s would be the result. Read more

  • Nicole K.

    I prefer the airport. Pizza was good, but staff needs a little work on restaurant behavior. Valet Parking. Local craft beer. Make a reservation if there is more than two people.

    Nicole Kasten · April 21
  • Payal P.

    Thin pizzas; Chica bella, Caramelized onion, Nana's (add capicola and/or hot red chili peppers)

    Payal Patel · February 15
  • Payal P.

    Thin crust pizzas; Chica bella, Caramelized onion, Nana's (add capicola and/or hot red chili peppers)

    Payal Patel · February 15
  • Christine B.

    Bottomless brunch is AWESOME. they will keep refilling your bellinis until you say when. Great food too!

    Christine B · January 26
  • Fiona

    First time here

    Fiona · October 31, 2014
  • Shyamal

    Get a pizza 🍕

    Shyamal · September 4, 2014
  • Sam H.

    Pizza is great, but the service is just okay

    Sam Hoffman · August 22, 2014
  • AJC

    There are pies worth the $10 to $15 you'll spend -- the "nucci" is a combination of Emmental cheese with olives, arugula, capicola and herbs. Read more

    AJC · August 1, 2014
  • Sarah A.

    Solid pizza, embarrassingly bad service.

    Sarah Austin · July 14, 2014
  • Abby K.

    Comparable to antico- use high temp ovens and have a great crust. The nucci was delicious- Love the olive and cheese and the nana's had great flavor in the sauce.

    Abby Kroll · June 28, 2014
  • Sherry K.

    Authentic - great flavor - friendly attentive staff

    Sherry K · February 26, 2014
  • Deepa S.

    The Caramelized onion pizza is amazing. Crust is chewy and the cheese is so good. My fave pizza place in Atlanta.

    Deepa Subramanian · January 2, 2014
  • Kelly M.

    Delicious treats!!!

    Kelly Maliska · December 14, 2013
  • Ashley D.

    Ask for chelsey...she is an amazing server!

    Ashley Disbennett · October 16, 2013
  • Sarah Beth S.

    Delish! get the Nana's pizza with pepperoni and garlic. when you check in you get a free gelato :)

    Sarah Beth Smith · August 23, 2013
  • C D.

    Great salads and pizza to die for

    C D · August 12, 2013
  • Jonathan G.

    True Authentic Italian pizza. Outstanding!

    Jonathan Gaby · August 4, 2013
  • David L.

    The best pizza outside of NY. Try traditional Margherita di Bufala

    David Levin · August 1, 2013
  • Dr. Matt A.

    Top secret: next time you're here, ask for your pizza fried! If the waitress is clueless, tell them Jeff recommended it. Ahhhhmazing!!

    Dr. Matt Antonucci · June 5, 2013
  • Shawna D.

    Great pizza & awesome brunch. Wednesday is $4 Martini night!

    Shawna Dix · May 30, 2013

    The meatballs are a must! :)

    EMBER · May 28, 2013
  • Scott P.

    Don't miss the capicola. The buffalo margherita is also good.

    Scott P · April 7, 2013
  • Lauren A.

    Amazing amazing amazing. Great music, great bar, great staff!!! Did I mention amazing:)?

    Lauren Abrams · March 29, 2013
  • AJC

    The "nucci" is a prettily charred-and-blistered combination of Emmental cheese with olives, arugula, capicola and herbs. Read more

    AJC · March 20, 2013
  • Haveyoutasted

    Try the Pizza Margherita

    Haveyoutasted · March 14, 2013
  • Danica H.

    I never wonder why they got a lot of costumers, they got great and super delicious pizza,

    Danica H. · March 12, 2013
  • City Saver

    Use your Atlanta City Saver coupons to receive 50% off one menu item (up to $7.50 value), or receive $5 off any brunch menu item.  Dine in only!

    City Saver · February 22, 2013
  • Masato W.

    Verasano's is probably one of the best pizzerias in town. Usually good service and always great food. Be sure to check in to get your free gelato.

    Masato Webb · February 3, 2013
  • The Trot Line

    The crust of this 'Za is heavenly. The Nana's is a classic.

    The Trot Line · December 5, 2012
  • Matthew B.

    Kids can play with pizza dough next to the kitchen while waiting for pizza

    Matthew Brown · November 23, 2012
  • Jon Y.

    Bottomless drinks and NFL. Sunday Funday

    Jon Young · October 28, 2012
  • Rosemary

    The pizza is awesome the service is friendly and helpful. Come through and see for yourself!!!

    Rosemary · October 24, 2012
  • Matthew B.

    1st time here and found them VERY family friendly! Pizza good, too!

    Matthew Brown · October 19, 2012
  • Stephanie Lynne P.

    Rebecca the bartender is AWESOME...go eat at the bar! Love Love Love the Fontina Mushroom Pizza & the House Salad + Grilled Chicken... absolutely AMAZING!

    Stephanie Lynne Pasek · September 19, 2012
  • Duncan E.

    The brunch menu always looks good, but I can't resist the pizza. Salumi is sooo tasty.

    Duncan Elkins · June 3, 2012
  • Atlanta N.

    Nana's pie!! Cant Lose!

    Atlanta Nightout · May 2, 2012
  • Karlsson's Vodka

    Try the delicious Bloody Mary - made with Karlsson's Gold Vodka!

    Karlsson's Vodka · April 25, 2012
  • Jacques B.

    Great house salad. Margherita is wonderful.

    Jacques Brierre · February 20, 2012
  • Spencer L.

    Get the donuts for dessert and get ready for a fantastic meal.

    Spencer Lewis · February 1, 2012
  • Creative Loafing Atlanta

    The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more

    Creative Loafing Atlanta · January 31, 2012
  • Andrew

    Try the Antipasta - A tasty combination of nommy goodness

    Andrew · December 31, 2011
  • Scoutmob

    Varasano's Pizza logo is a tribute to owner Jeff's Rubik's Cube days: at the age of 14, he set a world record for fastest time solving the puzzle in 24.67 seconds.

    Scoutmob · November 29, 2011
  • Russell L.

    Great Za..but antica pizza wins..

    Russell LoPinto · October 6, 2011
  • Eater

    Despite an early rocky patch in quality, this pizzeria has rebounded with quality pizza margherita and superior meatballs. If only the clam pizza would return to the menu. [Eater 38 Member]

    Eater · October 5, 2011
  • John L.

    pasta, pizza & noodles - new haven clam pizza

    John L · September 13, 2011
  • remington l.

    Better than nanceys pizza

    remington lyons · September 4, 2011

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