Villa Di Roma

Italian Restaurant$$$$
Bella Vista - Southwark, Philadelphia
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8.2/10
76
ratings
  • Megan A.
    "Baked rigatoni is phenomenal!! Must get shrimp scampi appetizer!!"(4 Tips)
    Visit Philly
    "Italian Market staple Villa Di Roma"(3 Tips)
    Adeline A.
    "Try the Spaghetti and Meatballs"(2 Tips)
    Deb M.
    "Shrimp Scampi is the best anywhere."(5 Tips)
48 Tips and reviews
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  • baked rigatoni
  • meatballs
  • shrimp scampi
  • pasta
  • steamed clams
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  • Jason R.
    Jason ReifAugust 4, 2015
    Nothing.....
  • Ricky S.
    Ricky SherrillJuly 28, 2015
    I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
  • cupkeyk
    cupkeykFebruary 8, 2015
    Garlic bread and more garlic bread. Veal Domenic and Quattrocini Alfredo. Delicious!!! Will try other pasta when we come back.
  • Josh M.
    Josh MillerJanuary 5, 2015
    Next meatballs I've ever had
  • Alyssa G.
    Alyssa GuoNovember 11, 2014
    Large portions. Hearty meals but not really great. Do not recommend over other Italian restaurants in the city.
  • Dawn P.
    Dawn PutneyOctober 10, 2014
    Shrimp Marsala. Delish! And John C Reilly came in for lunch while we were there, so that was cool.
  • Katherine W.
    Katherine WootenSeptember 16, 2014
    The service is very friendly.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Villa Di Roma Restaurant as seen on Food Feuds , Rachael Ray - $40 a Day Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Lasagna. Read more
  • Miguel A.
    Miguel AndradeAugust 9, 2014
    You have to get the Shrimp Scampi and spend the extra $3 for the pasta on the entree. Also Lorraine is the best waitress ever, she really makes you feel at home. Tip her well
  • Philly.com
    Philly.comAugust 3, 2014
    The De Luca family's red-gravy classic may look and taste like a '60s time capsule, but it remains an essential part of the Italian Market experience. Read more
  • Rich A.
    Rich AskeyMay 15, 2014
    Meatballs!
  • stephen j.
    stephen jasionowskiDecember 28, 2013
    Chicken livers aren't usually thought of as Italian fare, but the chicken livers Romano (brown sauce) is one of the best dishes I've had anywhere!
  • Hussam F.
    Hussam FatahallaOctober 6, 2013
    Spaghetti with meatballs a must try
  • J S.
    J ScottSeptember 7, 2013
    This is a pic of ye bread dipped in the shrimp scampi sauce but make sure you have anything with meatballs!
  • Andrea P.
    Andrea PJuly 20, 2013
    Meatballs melt in your mouth. Great basics like ravioli. Ziti with asparagus? Amazing.
  • Joe U.
    Joe UlrichJune 21, 2013
    Mussels red, clams white!
  • Jill
    JillApril 5, 2013
    Love the baked rigatoni <3
  • Deb M.
    Deb MDecember 14, 2012
    Shrimp Scampi is the best anywhere. Veal Sicilian, Villa salad, fried asparagus, it's all good!
  • Dave B.
    Dave BautistaOctober 19, 2012
    Try the Chicken Lorraine, it's delish!
  • Joey
    JoeyOctober 11, 2012
    One of the bus boys sexually assaulted me but the meatballs are so phenomenal so I dropped all charges!!!
  • Adeline A.
    Adeline A.August 17, 2012
    Try the Spumoni
  • Huajia Y.
    Huajia YuAugust 17, 2012
    Try the Spaghetti and Meatballs with Red Gravy - the best balls in town!! hands down
  • Huajia Y.
    Huajia YuAugust 17, 2012
    Try the Veal Chop - amazing....so tender
  • Adeline A.
    Adeline A.August 16, 2012
    Try the Spaghetti and Meatballs
  • Adeline A.
    Adeline A.August 16, 2012
    Try the Shrimp Scampi
  • Adeline A.
    Adeline A.August 16, 2012
    Try the Garlic Bread
  • Adeline A.
    Adeline A.August 16, 2012
    Try the Village Salad
  • Philadelphia Magazine
    The archetype of the no-nonsense South Philly Italian waitress may have been born at this Italian Market landmark amid the letterboard menus, brimming glasses of chianti and plates of giant meatballs.
  • Visit Philly
    Visit PhillyApril 2, 2012
    Repeat winner of the Golden Meatball Challenge between South Philadelphia and South Jersey, Italian Market staple Villa Di Roma has a winning 50-year-old formula for its pan-seared all-beef beauties.
  • Aroundphilly
    AroundphillySeptember 22, 2011
    Rumor has it that a certain Philly-based restauranteur tried booking his personal holiday party at Villa. The family-owned establishment politely declined; they didn't want to disappoint the regulars.
  • Taylor A.
    Taylor AdamsSeptember 12, 2011
    Best Italian food of my life (in the U.S.)
  • Megan A.
    Megan AnsuiniSeptember 5, 2011
    Baked rigatoni is phenomenal!! Must get shrimp scampi appetizer!!
  • Nancy B.
    Nancy BlackAugust 27, 2011
    Jean is a great waitress
  • Steve R.
    Steve RAugust 7, 2011
    The jersey tomato salad is awesome and great to dip the bread in
  • CC
    CCJanuary 8, 2011
    Meatballs are the best in the nation!!!
  • Amy N.
    Amy NelsonJanuary 2, 2011
    Make a reservation even if they tell u not to
  • Jill
    JillDecember 7, 2010
    LOVE the Baked Rigatoni.
  • Kristen P.
    Kristen PettolaNovember 28, 2010
    This garlic bread is bangin
  • Benjamin B.
    Benjamin BloomNovember 20, 2010
    Bring cash!
  • Philadelphia Magazine
    Philadelphia MagazineNovember 17, 2010
    Try the deep-fried asparagus atop a butter-laden scampi sauce ($7.95), and platters of spaghetti with perfect meatballs ($13.95). Read more
  • Eric F.
    Eric F.November 16, 2010
    meatball parm sandwich is delicious
  • Rebecca
    RebeccaOctober 25, 2010
    Meatballs w/red sauce (aka gravy) soooo good.
  • Nick P.
    Nick PettorutoOctober 16, 2010
    Meatball heaven
  • jen d.
    jen denSeptember 19, 2010
    so the meatballs used to only come in "twos" - now apparently u can get them in any increment!!!!
  • Dom S.
    Dom SaviniSeptember 1, 2010
    I can never seem to finish my meal, but it's even better as leftovers. Don't forget the meat balls to go!!!
  • Jen14221
    Jen14221April 21, 2010
    GET THE ASPARAGUS APPETIZER AND THANKS ME LATER, BIZZOTCH!
  • Stephanie B.
    Stephanie BaffoneApril 12, 2010
    Your taste buds and stomach will thank you if you order the steamed clams (red or white) and the baked rigatoni! Yummy!
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