Villa Di Roma

Italian Restaurant$$$$
Bella Vista - Southwark, Philadelphia
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8.2/10
76
ratings
  • Megan A.
    "Baked rigatoni is phenomenal!! Must get shrimp scampi appetizer!!"(4 Tips)
    Visit Philly
    "Italian Market staple Villa Di Roma"(3 Tips)
    Adeline A.
    "Try the Spaghetti and Meatballs"(2 Tips)
    Deb M.
    "Shrimp Scampi is the best anywhere."(5 Tips)
48 Tips and reviews
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  • baked rigatoni
  • meatballs
  • shrimp scampi
  • pasta
  • steamed clams
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  • Jason R.
    Nothing.....
    Jason Reif · August 4, 2015
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  • Ricky S.
    I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
    Ricky Sherrill · July 28, 2015
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  • cupkeyk
    Garlic bread and more garlic bread. Veal Domenic and Quattrocini Alfredo. Delicious!!! Will try other pasta when we come back.
    cupkeyk · February 8, 2015
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  • Josh M.
    Next meatballs I've ever had
    Josh Miller · January 5, 2015
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  • Alyssa G.
    Large portions. Hearty meals but not really great. Do not recommend over other Italian restaurants in the city.
    Alyssa Guo · November 11, 2014
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  • Dawn P.
    Shrimp Marsala. Delish! And John C Reilly came in for lunch while we were there, so that was cool.
    Dawn Putney · October 10, 2014
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  • Katherine W.
    The service is very friendly.
    Katherine Wooten · September 16, 2014
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  • TV Food Maps
    Check out Villa Di Roma Restaurant as seen on Food Feuds , Rachael Ray - $40 a Day Read more
    TV Food Maps · August 26, 2014
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  • Chefs Feed
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Lasagna. Read more
    Chefs Feed · August 22, 2014
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  • Miguel A.
    You have to get the Shrimp Scampi and spend the extra $3 for the pasta on the entree. Also Lorraine is the best waitress ever, she really makes you feel at home. Tip her well
    Miguel Andrade · August 9, 2014
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  • Philly.com
    The De Luca family's red-gravy classic may look and taste like a '60s time capsule, but it remains an essential part of the Italian Market experience. Read more
    Philly.com · August 3, 2014
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  • Rich A.
    Meatballs!
    Rich Askey · May 15, 2014
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  • stephen j.
    Chicken livers aren't usually thought of as Italian fare, but the chicken livers Romano (brown sauce) is one of the best dishes I've had anywhere!
    stephen jasionowski · December 28, 2013
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  • Hussam F.
    Spaghetti with meatballs a must try
    Hussam Fatahalla · October 6, 2013
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  • J S.
    This is a pic of ye bread dipped in the shrimp scampi sauce but make sure you have anything with meatballs!
    J Scott · September 7, 2013
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  • Andrea P.
    Meatballs melt in your mouth. Great basics like ravioli. Ziti with asparagus? Amazing.
    Andrea P · July 20, 2013
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  • Joe U.
    Mussels red, clams white!
    Joe Ulrich · June 21, 2013
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  • Jill
    Love the baked rigatoni <3
    Jill · April 5, 2013
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  • Deb M.
    Shrimp Scampi is the best anywhere. Veal Sicilian, Villa salad, fried asparagus, it's all good!
    Deb M · December 14, 2012
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  • Dave B.
    Try the Chicken Lorraine, it's delish!
    Dave Bautista · October 19, 2012
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  • Joey
    One of the bus boys sexually assaulted me but the meatballs are so phenomenal so I dropped all charges!!!
    Joey · October 11, 2012
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  • Adeline A.
    Try the Spumoni
    Adeline A. · August 17, 2012
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  • Huajia Y.
    Try the Spaghetti and Meatballs with Red Gravy - the best balls in town!! hands down
    Huajia Yu · August 17, 2012
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  • Huajia Y.
    Try the Veal Chop - amazing....so tender
    Huajia Yu · August 17, 2012
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  • Adeline A.
    Try the Spaghetti and Meatballs
    Adeline A. · August 16, 2012
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  • Adeline A.
    Try the Shrimp Scampi
    Adeline A. · August 16, 2012
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  • Adeline A.
    Try the Garlic Bread
    Adeline A. · August 16, 2012
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  • Adeline A.
    Try the Village Salad
    Adeline A. · August 16, 2012
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  • Philadelphia Magazine
    The archetype of the no-nonsense South Philly Italian waitress may have been born at this Italian Market landmark amid the letterboard menus, brimming glasses of chianti and plates of giant meatballs.
    Philadelphia Magazine · July 2, 2012
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  • Visit Philly
    Repeat winner of the Golden Meatball Challenge between South Philadelphia and South Jersey, Italian Market staple Villa Di Roma has a winning 50-year-old formula for its pan-seared all-beef beauties.
    Visit Philly · April 2, 2012
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  • Aroundphilly
    Rumor has it that a certain Philly-based restauranteur tried booking his personal holiday party at Villa. The family-owned establishment politely declined; they didn't want to disappoint the regulars.
    Aroundphilly · September 22, 2011
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  • Taylor A.
    Best Italian food of my life (in the U.S.)
    Taylor Adams · September 12, 2011
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  • Megan A.
    Baked rigatoni is phenomenal!! Must get shrimp scampi appetizer!!
    Megan Ansuini · September 5, 2011
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  • Nancy B.
    Jean is a great waitress
    Nancy Black · August 27, 2011
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  • Steve R.
    The jersey tomato salad is awesome and great to dip the bread in
    Steve R · August 7, 2011
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  • CC
    Meatballs are the best in the nation!!!
    CC · January 8, 2011
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  • Amy N.
    Make a reservation even if they tell u not to
    Amy Nelson · January 2, 2011
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  • Jill
    LOVE the Baked Rigatoni.
    Jill · December 7, 2010
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  • Kristen P.
    This garlic bread is bangin
    Kristen Pettola · November 28, 2010
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  • Benjamin B.
    Bring cash!
    Benjamin Bloom · November 20, 2010
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  • Philadelphia Magazine
    Try the deep-fried asparagus atop a butter-laden scampi sauce ($7.95), and platters of spaghetti with perfect meatballs ($13.95). Read more
    Philadelphia Magazine · November 17, 2010
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  • Eric F.
    meatball parm sandwich is delicious
    Eric F. · November 16, 2010
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  • Rebecca
    Meatballs w/red sauce (aka gravy) soooo good.
    Rebecca · October 25, 2010
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  • Nick P.
    Meatball heaven
    Nick Pettoruto · October 16, 2010
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  • jen d.
    so the meatballs used to only come in "twos" - now apparently u can get them in any increment!!!!
    jen den · September 19, 2010
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  • Dom S.
    I can never seem to finish my meal, but it's even better as leftovers. Don't forget the meat balls to go!!!
    Dom Savini · September 1, 2010
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  • Jen14221
    GET THE ASPARAGUS APPETIZER AND THANKS ME LATER, BIZZOTCH!
    Jen14221 · April 21, 2010
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  • Stephanie B.
    Your taste buds and stomach will thank you if you order the steamed clams (red or white) and the baked rigatoni! Yummy!
    Stephanie Baffone · April 12, 2010
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