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Wexler's Deli

Deli / Bodega$$$$
Downtown Los Angeles, Los Angeles
38 Tips and reviews
  • bagels
  • sandwiches
  • chocolate egg cream
  • sturgeon
  • breakfast food
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  • LA Weekly
    LA WeeklyDecember 19, 2014
    You must try Wexler's lox: Slick, supple and delicate, the cured salmon tastes like a rushing mountain river in the same way an ultra-fresh oyster tastes like the soul of the ocean. Read more
  • LA Weekly
    LA WeeklyJune 19, 2015
    The highly hyped spot in Grand Central Market cures its pastrami on-site, hand-cutting it thick and warm onto specially made rye coated with a layer of spicy brown mustard. Read more
  • LAist
    LAistFebruary 3, 2017
    We went with the "Uncle Leo" because it's simple yet effective: eggs, lox, cream cheese on a bagel. What's more, every ingredient here is of the highest quality. The bagel is made fresh. Read more
  • LAist
    LAistDecember 4, 2014
    Michah Wexler's pastrami is cured and smoked slow and low on site, rendering it juicy and tender with just the right amount of spice. If you're stopping by here go for that! Read more
  • Eater
    EaterAugust 4, 2016
    With an East Coast vibe that reminds one of Russ & Daughters, the menu spans classics like pastrami, corned beef, matzoh ball soup, and lox on bagels. Read more
  • LA Weekly
    LA WeeklyDecember 19, 2014
    Chef Micah Wexler smokes his own fish and cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Read more
  • David S.
    David SternlightAugust 7, 2014
    Best Toasted Bagel, Lox, and Cream Cheese on the West Coast. Lox is cured there, thinly hand sliced. Bagels are custom recipe. Served open face. Validated parking next door to market building.
  • LA Weekly
    LA WeeklyJanuary 29, 2016
    Chef Micah Wexler smokes his own fish, cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Read more
  • Edgar S.
    Edgar SarmientoMay 1, 2015
    Been here 5+ times
    The pastrami and egg breakfast sandwich is delicious but you'll be pretty satisfied with half. Share or save the rest for later unless you're really hungry and feel like eating the whole thing.
  • Adrian P.
    Adrian PhillipsOctober 11, 2014
    Been here 5+ times
    Pastrami sandwich, bagels and cream cheese. The pastrami and egg bagel is a great breakfast choice if the line at a Egg Slut is too long.
  • LA Weekly
    LA WeeklyJune 25, 2015
    Wexler's offers the killer pastrami and smoked fish of its predecessors but has an artisanal touch that parallels a new movement in Jewish cuisine already happening in New York City. Read more
  • Lawrence T.
    Lawrence TMay 20, 2014
    Been here 5+ times
    Highly suggest the Reuben instead of the MacArthur Park, which was made to please the fans of another awesome deli.
  • LA Weekly
    LA WeeklyDecember 19, 2014
    At its best, the pastrami at Wexler's rivals any in this city or any other: deeply rich, slightly smoky, sweet at its edges with a prickle of pepper and clove. Read more
  • LA Weekly
    LA WeeklyJanuary 29, 2016
    Located in a stand in Grand Central Market, Wexler's is highly traditional, an old-school Jewish deli, pure and simple. Read more
  • Justin S.
    Justin ScottDecember 28, 2015
    Best smoked salmon and pastrami in LA. Portions aren't what you'd expect from a Jewish deli, but part of that is because of their thin-slicing technique
  • Fahad M.
    Fahad MAugust 6, 2014
    The Reuben sandwich here is amazing, always better to get here before noon
  • Andrew R.
    Andrew RichOctober 28, 2017
    Try the smoked sturgeon on an everything bagel. Coleslaw is fresh and crunchy.
  • Chad B.
    Chad BellOctober 19, 2015
    Excellent lightly smoked whitefish. Just ask and they'll pack up your sandwich ingredients separately to take with you.
  • Ricky S.
    Ricky SherrillJuly 1, 2016
    They make some good sandwiches that are piled high with meat. Also good for breakfast sandwiches in the AM.
  • M M.
    M MMarch 15, 2016
    Kosciusko mustard on the counter! One of three mustard choices for your sammich.
  • Thirsty J.
    Thirsty JamesJune 26, 2014
    My new summer drink: Chocolate Egg Cream #FTW
  • Alharith A.
    Alharith AloufiJuly 21, 2016
    The Ruben was just amazing.
  • Zachary S.
    Zachary SteinbackAugust 9, 2014
    Been here 5+ times
    Get the OG and a chocolate egg cream shake. Best pastrami in the city.
  • LA Weekly
    LA WeeklyOctober 9, 2015
    Named Best Lox in our Best of 2015 issue! Read more
  • Nikki P.
    Nikki P.April 18, 2014
    Been here 100+ times
    Great new addition to the GCM!
  • Poonam M.
    Poonam McPheeOctober 17, 2014
    The lox and bagel is ligit
  • raihan
    raihanDecember 27, 2014
    Lox on an everything bagel.
    wellfed.coMay 23, 2014
    Get at that bagel & lox! 😘
  • Alex D.
    Alex DobyanJanuary 9, 2015
    I had the OG - great pastrami.
  • Ameen A.
    Ameen AqeelDecember 26, 2015
    Lox & cream on poppy seeds bagel.
  • Michael S.
    Michael SzetoMarch 18, 2015
    A pastrami sandwich that rivals Langer's
  • Geoffray S.
    Geoffray SMay 18, 2015
    OG pastrami!
  • Justin
    JustinSeptember 20, 2014
    Lox and cream cheese hands down.
  • Giuseppe D.
    Giuseppe Di CarloOctober 10, 2016
    Try the pastrami sandwich.
  • Danielli C.
    Danielli CosgroveApril 17, 2016
    Best Reuben sandwich here!
  • Wendy W.
    Wendy WJune 9, 2014
    Sturgeon is solid
  • miles l.
    miles lennonMay 21, 2015
    NYC-grade pastrami
  • Amber B.
    Amber BernsteinMay 12, 2014
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