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- Adam GarciaNovember 17, 2013One of the finest Brazilian restaurants I've ever been to. Live singer while you're eating brings the feel of being there along with a buffet style serving at your table. Who can possibly say no.
- Cris N.March 31, 2013Exercise your stomach-stretching abilities 2-3 days before so you can enjoy as much of this amazing food as possible. The Pão de Queijo is warm ad fresh. The MEATS are cooked to perfection!
- FOOD STRATEGY Chris GMay 21, 2013I agree with the other diners here. The salad bar is a gourmet delight. Guaranteed to fill you too much before the meats are served #FSUSA13 #USA #Foodies
- We prefer this location to the midtown one-remember that neither dessert,coffee ,nor wine are included in pre-fixe price. And we eat lightly for the week before and after coming here !
- The Corcoran GroupApril 1, 2011Don’t eat for a few days before coming here…and take it easy on the salad bar…you’re here for the meat after all. Save room for dessert – although it’s not included in the price.
- Candace YoshiokaMay 19, 2010Just know that there are some things that they don't bring out on a regular cycle. One is the garlic steak. Be sure to ask for it. Then watch other patrons wonder why only you get it.
- Eduardo FontesOctober 3, 2012Meets were very good. Please, just make sure you check the signs on the table and learn that serving across people is not cool.
- Kevin GarbeSeptember 4, 2013Food was excellent and the staff was superb. No trouble getting a table on a Tuesday night.
- Jesse RoehrichApril 29, 2012Salad bar is ok but the meats are plentiful and delicious! My favorite is the leg of lamb.
- Josh AndersonMay 11, 2013Don't fill up on the salad bar! Best meat comes out later-don't over indulge too quickly
- BoredWithMyMusicSeptember 25, 2011Best service!! The servers are soooo nice! Love this place! Meat is obviously delicious too
- Louis PuliceJanuary 13, 2013Great atmosphere and the service is excellent. Will definitely come back...
- Scott MeaneyJune 15, 2013The red side of the disc is for cowards. Keep eating, you apes! You wanna live forever?!
- Janice ChanJune 16, 2010The mushroom risotto is to die for. I could skip all the meat and go straight for dessert.
- VEDAT ZOR "Limited Edition"November 25, 2011Don't eat to much from the salad bar,let space for sirloin steak.
- Look, you and I both know that you want another basket of that cheese bread