Nobu
(Now Closed)Japanese Restaurant, Sushi Restaurant, and Bar$$$$
Tribeca, New York
The folks at Epicurious and Eater like this place. Would you agree?
179 Tips and reviews
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Faye HJuly 24, 2013Bluefin tuna is considered endangered. It is my environmental obligation to encourage you not to order it. But it is my deliciousness obligation to encourage you not to miss the toro tartar...
Ms HeleneJuly 25, 2014Awesome NYC restaurant week lunch deal. Start with seared tuna sashimi, sushi entree and chocolate espresso with rose granita & green tea crumbs
Wilson ZhouFebruary 20, 2015chef Nobu Matsuhisa who led the charge nearly 20 years back. His two TriBeCa spots are still as good as ever. Nobu specialties such as the black cod miso and spicy rock shrimp. Zagat
Chefs FeedAugust 2, 2016Nobu Matsuhisa is the consummate chef and his black original cod with miso is without parallel, a perfect plate. Read more
My favorite restaurant of all time. Best black cod and crispy rice in the city. Love the vibe and great service. Worth the trek to Tribeca 🍾
The Corcoran GroupJuly 9, 2013Delicious sushi in an upscale, trendy atmosphere. While the sushi is exceptional, the rock shrimp tempura must be ordered as well.
Halstead PropertyAugust 4, 2011Nobu has been a staple of the neighborhood for years, and it’s obvious why. It is evident that every dish is cared for – our all-time favorite is the black cod miso, a masterful blend of flavoring.
BravoNovember 15, 2010Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
Susan GrantJune 28, 2013This may be obvious, but the best tasting menu ever. Definitely avoid if sushi and seafood isn't your thing, but if you're celebrating something special, this can't be beat.
Derrick L.November 11, 2011The tasting menu is quite an experience. Extremely fresh fish. The Poached Alaskan Cod w. Foie Gras is definetly a favorite. Oh yeah, pineapple infused sake is crazy delicious as well.
Connie LivseyJanuary 20, 2017Cooked menu items are just as good as sushi/sashimi. Note: moving from this location in March 2017. New address is 195 Broadway.
Nicholas VanderBorghJune 28, 2013Wow every tip is a magazine. I love the black cod. Was much better then my dates sea bass. The creamy tempura is a must. Great time
RAugust 23, 2014I mean, it's probably running on more of it's reputation by now -- a solid meal -- come by on a Sunday evening if you want a quieter less dressed up ambiance.
Nancy AckenhausenMarch 19, 2016In order of deliciousness: fluke crudo, wagyu beef tacos, tuna tartare, black cod miso, rock lobster tempura
DovMarch 11, 2013As expected, high quality fresh ingredients, but definitely on the pricey side. Not eager to go back, but if I did, the tempura menu has a big selection worth experimenting with.
Fernanda NeuteFebruary 7, 2017The OMAKASE is the best choice for a first visit in my opinion. Each course is a surprise and always exceeds expectations.
Paulo FierroOctober 9, 2012Order the Omakase (Chef's menu) but have a simile for "amazing" ready, to avoid sounding like a broken record. The $150 option includes brilliant Kobe beef.
#FabuLIST #DubiDO while the sushi is great I recommend focusing on the rock shrimp, crunchy rice, tuna sashimi salad, yellowtail sashimi jalapeño, and miso black cod.
B ZeidsMarch 7, 2013Get the pumpkin tempura! So good. Also if they offer you New Zealand wild salmon definitely get it, it literally melts in your mouth.
Shermans TravelAugust 15, 2012Reservations are hard to come by – making the more casual Next Door Nobu a good standby option with a like-minded menu and first-come, first-serve seating.
Dessy RabuseJuly 26, 2010yes the sushi is good. You'll be paying a lot for the luxury, but the sushi is quite good. Been to NOBU in Los Angeles, New York & Hong Kong. And the Hong Kong one is the best (for obvious reasons!)
AhuvaOctober 24, 2016A lot of bark, but not a lot of bite. The fresh sashimi was good and of course the legendary black cod was as promised, but nothing blew us away. Great for larger parties.- Vincent BoucherFebruary 11, 2014The Best Japanese restaurant I've ever eaten in! Very fine cuisine : definitely one of the highlights of NYC restaurants.
Joshua SternApril 26, 2016Tuna tacos are great. Yellowtail jalapeño is a must and seabass tempura for kosher pps
Andrew KischJune 19, 2013Tuna Crispy rice and Miso cod - awesome. YT jalapeño, kuro to aka and seabass - very good. Tuna tartar - disappointing- BravoNovember 15, 2010The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC
Cece LJune 8, 2013They weren't kidding when they said the black cod melts in your mouth. All in all, loved the ambience and food was high quality.
Jason GelmanSeptember 12, 2013Tree. Mendous. Favorites: crispy rice with salmon, miso cod, spicy tuna roll, melty lava cake thing for dessert
LarissaDecember 28, 2010Soft-shell crab sushi rolls and the Tempura Shrimp with creamy spicy sauce are great. Some of the other food is drowned in sauce e.g. sashimi salad and sashimi with jalepenos
EpicuriousOctober 12, 2010Japanese-South American fusion restaurant Nobu is best known for its famous owners – Iron Chef Nobu Matsuhisa and Robert De Niro – and its much-emulated signature dish, miso-marinated black cod.
Nobu Sliders: Wagyu, sesame oil, onion, cabbage, ginger patty on buttered toast chinese bun, honey truffle aoili, sauted shitaki vidalia onions, tempura sweet fries, anti cucho ketchup and mustard
Dr Todd SchlifsteinJune 1, 2013Try , new to menu. Kobe Beef on hot stone. Heats on stone. Juicy tender. 6 sauces. Amazing
Federico TorreMarch 13, 2013Great sushi, just not worth the extravagant cost in my opinion. There is just as good sushi to be had for far more reasonable prices.
MaryDecember 9, 2011Decilious yellowtail sashimi and black cod. No words for the tempura or the sushi rolls! And, of course, the service was great too.
Rita YoAugust 7, 2012First, the restaurant was very comfortable and fancy. The rock shrimps with the tint of lime was amazing. Also the black cod is a must try!
Carl KApril 21, 2013You haven't really had black cod, until you've dunked it in your Asahi. An ancient Japanese tradition known as Coddunk!
Stella ZeeOctober 16, 2014Try the crispy rice with spicy tuna, yellowtail jalapeño and miso cod. You have to.
KhalifaJuly 11, 2011Kumamoto oysters with Maui onion salsa, Rock shrimp tempura with creamy spicy sauce and Yellowtail jalapeño. yummy food for hungry people- Halstead PropertySeptember 26, 2011If you’re usually a bit apprehensive to take suggestions from the waiter, throw your caution to the wind here because the servers know their stuff!
Meredith BlechmanOctober 24, 2014miso black cod is incredible. and their sushi is amazing (but expensive)
Kristen PJanuary 13, 2017Sushi was delicious. I got the scallop entree and it was good but luke warm.- BravoNovember 18, 2010Hip as hip gets!!! One of my favorite places to go to people watch! Great food, great atmosphere, lots of fun. -Caroline Manzo, Real Housewives of NJ
Claudia TeixeiraApril 22, 2013Definitely go for the signature dishes: the yellowtail sashimi and the black cod with miso.
Gilt CitySeptember 21, 2010Owner Nobu Matsuhisa has defined our ideas about upscale Japanese cuisine. Try the rock shrimp tempura with creamy spicy sauce—he did invent it, after all.
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Permanently closed (Show more)
- Mon–Fri
- Noon–10:30 PM
- Sat–Sun
- 5:30 PM–10:30 PM
(212) 219-0500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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