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Sushi-Ko

(Now Closed)
Sushi Restaurant, Sake Bar, and Japanese Restaurant$$$$
Glover Park, Washington
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Tips and Reviews icon27 Tips and reviews
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  • Eater
    EaterJuly 28, 2011
    Tucked away in Glover Park, Sushiko is Washington's oldest Japanese restaurant and still a go-to favorite for sushi in the city. [Eater 38 Member] Read more
  • Ryan S.heart icon on user image
    Ryan SnowAugust 7, 2012
    Been here 5+ times
    Are you bored with California rolls? Ask Koji to make you something special. I had nigiri with micro-chives, quail egg and bonito. It taste like an early spring day...
  • Behrad Eats
    Behrad EatsApril 30, 2012
    Must try nigiri: uni, akami, ebi, ikara and definitely the tamago!
  • Melissa B.
    Melissa BellFebruary 23, 2010
    Let the chef do the work: order his menu and he'll serve you the freshest, most intriguing options. While he's picking out the dinner, appetize on the Seared Lobster and creamy ponzu deliciousness. Read more
  • morg
    morgMay 30, 2013
    Technically BYOB, but at $15/bottle corking fee hard to tell if worth it!
  • Ley M.
    Ley MendozaJuly 10, 2011
    From appetizers to dessert and if you are adventurous try the Kama with sea salt. Tasty!
  • The Feast
    The FeastJune 10, 2011
    Sushi is obviously the star here, but try cooked items like aged tofu with chili daikon and ginger broth. Read more
  • Rick
    RickSeptember 7, 2011
    I also reviewed Sushi Ko as restaurant reviewer for the Washington Diplomat... it's a can't-miss spot for awesome sushi. Read more
  • Julie D.
    Julie DiBellaFebruary 7, 2011
    Been here 10+ times
    The rolls and sashimi are excellent. Also try the scallop and lobster appetizer.
  • Rob B.
    Rob BakerFebruary 19, 2011
    The toro is magnificent, great service at the sushi bar this evening, konban wa.
  • Jeff W.
    Jeff WeinsteinDecember 5, 2011
    Sushi is wonderful and seaweed salad is a must get.
  • Masha T.
    Masha TatianinaFebruary 11, 2013
    Service is very slow, and there's a very angry waitress that works there that you probably should avoid, but otherwise the food is great.
  • JeffyJones
    JeffyJonesApril 13, 2010
    Sweet and spicy roll is the way to go! Eel, spicy tuna and jalapeño... YUM
  • Dan L.
    Dan LundbergFebruary 16, 2013
    Spicy crunchy tuna roll. Outstanding.
  • Huy
    HuyMarch 4, 2011
    Seared lobster and seaweed salad app. Maki; Soft shell crab, untana, rainbow. Tempura banana to cleanse.
  • Chris F.
    Chris FiorelloJune 12, 2011
    Oh, lordy, bless. The bananas tempura is the perfect end to an amazing meal.
  • emily
    emilyFebruary 15, 2011
    Great spider roll & fab California rolls. Yummy.
  • Dawn H.
    Dawn HendersonFebruary 17, 2011
    I like the vegetable tempura and this spinach thing they make?
  • Erica E.
    Erica Ebert 🎀January 4, 2012
    The seaweed salad is to DIE for.
  • Helen G.
    Helen GoldsteinJuly 31, 2011
    The soft shell crab roll is amazing!
  • Ali D.
    Ali DibMay 31, 2010
    Very kid friendly...the chef sashimi platter rocks!!!
  • Jayme B.
    Jayme BirgyJune 8, 2011
    Try the Beef Tenderloin Tataki!
  • Koji
    KojiDecember 20, 2011
    Its beside a strip bar. Lol!
  • Sarah Jane
    Sarah JaneJuly 21, 2012
    Close 2nd to Raku! But Ohh so closer to D.C.
  • Melvin H.
    Melvin HaydenSeptember 15, 2012
    Go somewhere else. I've had Sushi all over the country and this is weak.
  • Melissa B.
    Melissa B.August 24, 2011
    So over rated!!
  • Bill J.
    Bill J.December 21, 2009
    Overrated. Portions are too small. Don't believe the hype.
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