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- Are you bored with California rolls? Ask Koji to make you something special. I had nigiri with micro-chives, quail egg and bonito. It taste like an early spring day...
- Melissa BellFebruary 23, 2010Let the chef do the work: order his menu and he'll serve you the freshest, most intriguing options. While he's picking out the dinner, appetize on the Seared Lobster and creamy ponzu deliciousness. Read more
- Ley MendozaJuly 10, 2011From appetizers to dessert and if you are adventurous try the Kama with sea salt. Tasty!
- The rolls and sashimi are excellent. Also try the scallop and lobster appetizer.
- Rob BakerFebruary 19, 2011The toro is magnificent, great service at the sushi bar this evening, konban wa.
- Masha TatianinaFebruary 11, 2013Service is very slow, and there's a very angry waitress that works there that you probably should avoid, but otherwise the food is great.
- HuyMarch 4, 2011Seared lobster and seaweed salad app. Maki; Soft shell crab, untana, rainbow. Tempura banana to cleanse.
- Chris FiorelloJune 12, 2011Oh, lordy, bless. The bananas tempura is the perfect end to an amazing meal.
- Melvin HaydenSeptember 15, 2012Go somewhere else. I've had Sushi all over the country and this is weak.