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  • Photo taken at Hiko Sushi by Anthony T. on 8/25/2017
  • Photo taken at Hiko Sushi by The Minty .. on 3/6/2015
  • Photo taken at Hiko Sushi by The Minty .. on 3/6/2015
  • Photo taken at Hiko Sushi by The Minty .. on 3/6/2015
  • Photo taken at Hiko Sushi by Paul on 8/21/2012
  • Photo taken at Hiko Sushi by Rob H. on 8/9/2012
  • Photo taken at Hiko Sushi by Anthony T. on 10/26/2012
  • Photo taken at Hiko Sushi by goop on 8/5/2014
  • Photo taken at Hiko Sushi by Go Find Alice on 8/2/2014
  • Photo taken at Hiko Sushi by DailyCandy on 2/14/2014
  • Photo taken at Hiko Sushi by Andrew Y. on 7/14/2012
  • Photo taken at Hiko Sushi by Natalie B. on 5/14/2011
  • Photo taken at Hiko Sushi by Lily Y. on 7/13/2012
  • Photo taken at Hiko Sushi by Rob H. on 7/25/2012
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Hiko Sushi

Sushi Restaurant$$$$
Mar Vista, Los Angeles
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Hiko Sushi
8.4/10
35
ratings
  • Stars
    The folks at Eater and LA Weekly like this place. Would you agree?
    • Eater
    • LA Weekly
  • Tips
    Gloria C.
    "get the omakase, crab hand roll, baby tuna sashimi, mirugai"(3 Tips)
    DailyCandy
    "... the best blue crab, baby tuna, escolar, and salmon skin make the cut."(2 Tips)
    goop
    "buttery escolar with a light garlic glaze"(2 Tips)
    Joy
    "The monk fish hand roll is amazing."(2 Tips)
Tips and Reviews icon13 Tips and reviews
Filter:
  • escolar
  • omakase
  • sushi
  • chefs
  • mackerel
  • (3 more)
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  • Eater
    EaterNovember 6, 2013
    The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
  • goop
    goopAugust 5, 2014
    He presents seasonal highlights and rare cuts (among other delights, we sampled a buttery escolar with a light garlic glaze, and kinka-saba, a thinly sliced, sweet Mackerel from northern Japan). Read more
  • DailyCandy
    DailyCandyFebruary 14, 2014
    No cell phones. Come hungry. Chef Shinji Murata runs a tight ship, and the discipline extends to his ingredient selections — only the best blue crab, baby tuna, escolar, and salmon skin make the cut.
  • Jeannie
    JeannieFebruary 4, 2010
    Let the chef decide for you. He's strict but it is so fresh and completely worth being scared by him! Oh and make sure to power down phones or you'll be in the sushi dog house.
  • Janice F.
    Janice FongAugust 14, 2013
    Delicious! Yellowtail, albacore with ponzu, red snapper with yuzu, and toro!
  • Davis B.
    Davis BensonOctober 16, 2012
    Sit at the sushi bar. The chef keeps serving you the most amazing sushi of his choice until you say stop. Sooo good!
  • Gloria C.
    Gloria ChinApril 18, 2013
    get the omakase, crab hand roll, baby tuna sashimi, mirugai
  • Lorraine S.
    Lorraine SchreyerMarch 7, 2017
    Wonderful family run high quality sushi joint.
  • Joy
    JoyJune 23, 2012
    The monk fish hand roll is amazing. Make sure you try.
  • Tom A.heart icon on user image
    Tom AronsonAugust 9, 2014
    This place is the best sushi in the area.
  • Ashley
    AshleyDecember 22, 2013
    Best Omakase ever.
  • Krystal C.
    Krystal ChinnFebruary 10, 2012
    Omakase all the way!
  • zack l.
    zack linOctober 6, 2009
    Great sushi place!
Photos13 Photos
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Hiko Sushi
11275 National Blvd (at Sawtelle Blvd)
Los Angeles, CA 90064
United States
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Closed until 6:00 PM (Show more)
  • Mon–Fri
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
Phone icon
(310) 473-7688
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Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
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United States » Los Angeles County » Los Angeles » Mar Vista

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