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Honky Tonk BBQ

BBQ Joint and Music Venue$$$$
Pilsen, Chicago
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8.1/10
261
ratings
  • Stars
  • Stars
    The folks at Food Network and Time Out Chicago like this place. Would you agree?
    • Food Network
    • Time Out Chicago
  • Tips
    Whitney R.
    "The bacon candy is worth every penny!"(8 Tips)
    Emily J.
    "The pulled pork and beef brisket sandwiches are great."(13 Tips)
    Time Out Chicago Kids
    "The smoky pulled pork clocks in as one of the best around."(10 Tips)
    Nicole P.
    "Chili mac is excellent and so is their pulled pork!"(3 Tips)
Tips and Reviews icon92 Tips and reviews
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  • brisket
  • ribs
  • Southern food
  • live music
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  • John F.heart icon on user image
    John FloresJanuary 4, 2014
    Sample platter can feed an army. Ribs are but dry, but sauces are amazing. The brisket is outstanding. The chili is best I've ever had. Just eat here. From staff to food, it's stellar.
  • Cristian L.heart icon on user image
    Cristian LöfvallFebruary 27, 2017
    Incredible meat! We were three and we shared all the plates (I highly recommend that). If you're hungry, can't wait an hour for a table and want a reasonable price for good food... this is your place.
  • Tito T.heart icon on user image
    Tito TejedaMarch 1, 2015
    One needs to start off with the Bacon & Brew... Beer w bacon candy.artsy, vintage layout. Hospitality is warm and inviting.super friendly environment.Ribs are superb, serve with the sauces on the side
  • Time Out Chicago
    Time Out ChicagoMay 11, 2012
    The ribs can be a bit dry, but the smoky pulled pork makes up for it, clocking in as one of the best around. Tender, juicy chicken comes in second, with puckery slaw and meaty beans solid runners-up. Read more
  • Tornaparts !.heart icon on user image
    Tornaparts !October 16, 2013
    Hot damn...this place is amazing! We play here so what more do you need? I'll tell you what..this!...they serve PBR with a huge-ass strip of bacon on top. KA-BOOOOM!!!! Country music. BBQ. Dun.
  • Faithe M.heart icon on user image
    Faithe MasonAugust 22, 2015
    The live music was awesome. We stopped in there on a random Friday night and the music was amazing. Brisket chili Mac was perfect drunk food. Beautiful atmosphere for lovers.
  • Serious Eats
    Serious EatsMay 21, 2013
    The hot links are smokier, with a good kick. They could be crispier, but the sauce sauce has a good tang and each element is solid.
  • DailyCandy
    DailyCandyNovember 20, 2013
    We love any place that, in addition to fall-off-the-bone meats and a killer live music lineup, serves a dish called the Girlfriend Salad.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 13, 2012
    Willie Wagner set up shop in Pilsen to serve his “Memphis-style,” dry-rubbed barbecue. The smoky pulled pork clocks in as one of the best around. Tender, juicy chicken comes in second. Read more
  • Matt B.heart icon on user image
    Matt BJanuary 14, 2016
    The pulled pork was among the most tender I've ever had. The mashed potatoes were perfect, but most of the corn bread stuck to the paper.
  • Chicagoist
    ChicagoistAugust 1, 2014
    The perfect venue for music lovers with an appetite, Honky Tonk BBQ pairs live roots music with ribs, fried green tomatoes, and sweet potato pie. Read more
  • Evelynheart icon on user image
    EvelynSeptember 24, 2013
    Been here 10+ times
    Been coming here since they opened and I absolutely LOVE it! Everything is delicious and the ambiance is great!
  • Caroline G.
    Caroline GlasserAugust 7, 2014
    Brisket. And the very cool young adults that come dressed up like the 1920's on Sunday nights to dance to the great live music.
  • L K.heart icon on user image
    L KOctober 31, 2015
    Great food, reasonable prices! Excellent atmosphere too. Try the pulled pork platter and candied yams.
  • Mike G.
    Mike GilmanAugust 28, 2010
    Cool place with a unique country theme. Wacky garb on the walls, low lighting, and some toe tapping folk music set the mood. Pair that with some craft brews, great food, and friendsly staff- STELLAR
  • Jamie T.
    Jamie TreckerApril 24, 2011
    Been here 100+ times
    The BBQ is great. Brisket is very solid and ribs are superb. But try the BLT: it's not what you expect and is superb. Also, ask for the mayor. He's usually about.
  • Ashley M.
    Ashley Moy-WootenSeptember 10, 2014
    Food was not good. I had the sampler and tried the ribs, pulled pork, brisket, sausages, and cornbread. All of it was subpar. Many better BBQ places to check out in Chicago.
  • Kim
    KimAugust 25, 2012
    Been here 25+ times
    Vegetarian? Fried green tomatoes, goat cheese salad, macaroni & cheese, and the green blt (minus the bacon) are all great!
  • doug k.
    doug kenneyApril 18, 2011
    When was the last good rock espanol band u heard...it's becoming mstream Killers + Santana...good diversity in chi, if sought. HiLe reco Pilsen for you and the kids...school isn't covering us well.
  • Emily J.heart icon on user image
    Emily JurlinaAugust 13, 2014
    The pulled pork and beef brisket sandwiches are great. Don't forget to order some cornbread!
  • Chris H.
    Chris HallSeptember 17, 2010
    Quality, well-priced BBQ (party of 4, under $60). I had the single slab of st louis ribs, two links, corn bread muffin and shared chili Mac. Nice people, good service.
  • Carrie B.
    Carrie BeckerMarch 14, 2010
    Been here 5+ times
    If your party is two or more, get the sampler platter. And while you are at it throw in the fried green tomatoes. One more, the mustard, garlic sauce is the best thing you've had on anything
  • Jorge V.
    Jorge VegaFebruary 2, 2014
    Try the Q Sliders, you get to sample all the meets at a great price!
  • Food Network
    Food NetworkAugust 4, 2014
    From St. Louis spares to baby backs to the big beef short ribs, they're serving up real-deal slow cooked barbecue with three signature sauces. Read more
  • Danny R.
    Danny RoblesJanuary 26, 2013
    Been here 10+ times
    Jered Brown is the bomb. He is the pastry chef there. Make sure you grab some dessert!!!!
  • Michael B.heart icon on user image
    Michael BairdJanuary 5, 2014
    Been here 50+ times
    Order the Fried Green BLT's. Get them with the goat cheese rounds. You will be happy.
  • Art M.heart icon on user image
    Art MedinaJune 28, 2016
    The live music and the decore, a true callback to the jazz age.
  • Nick A.
    Nick AlonzoFebruary 9, 2013
    Wether you're waiting for take out or dining in.... you have to get a beer with bacon candy! Euphoric!
  • Stephanie B.
    Stephanie BarkerJanuary 5, 2013
    Get the beer with candied bacon! Such a great combo at such a great price!
  • fatmigheart icon on user image
    fatmigJuly 12, 2013
    If your a whiskey aficionado do try the Barrel Aged Manhattan....thank me later
  • Cyndie C.
    Cyndie CarlsonOctober 6, 2012
    Fast service & good atmosphere but wasn't overly impressed by the beef which was fatty. I like a spicier sauce than what they have here so not my favorite BBQ.
  • John A.
    John AmundsenMarch 11, 2010
    Some of the finest BBQ in the city - great ribs, tips, hot links. The brisket is the strongest offering - be sure to ask for extra mustard sauce.
  • Raum
    RaumDecember 22, 2012
    The oversized ciabatta bread for the sandwiches is a horrible idea, it soaks up all the BBQ sauce. Overall, nothing blew me away. Chicago Q is BBQ king in Chicago IMO.
  • Craig C.
    Craig CunninghamJanuary 13, 2014
    The mustard - garlic BBQ sauce is to die for!
  • Eleazar Cruz E.
    Eleazar Cruz EusebioAugust 20, 2014
    Pulled pork with 3 different sauce choices is divine.
  • Chez S.heart icon on user image
    Chez StockMay 16, 2015
    skip the brisket and go straight for the pork. amaaazing.
  • Nauman N.heart icon on user image
    Nauman NoorSeptember 17, 2016
    Platter is ample portions for two, though the brisket was a bit burnt.
  • Nicole P.
    Nicole ParejkoAugust 28, 2010
    Been here 5+ times
    Very affordable! Chili mac is excellent and so is their pulled pork! Live music makes it a lot of fun!
  • Brandon W.
    Brandon WJune 19, 2010
    Baby Back ribs are excellent! Great sauces. Don't think it's BYOB as mentioned by someone, they have a full bar.
  • Shawn D.
    Shawn DimpflMarch 27, 2011
    Had the baby back ribs and the St Louis rub both were terrible. Gale street inn or kingston mines best ribs in Chicago.
  • Grace
    GraceApril 11, 2010
    Food is sooo good. Definitely try the Mac and cheese as a side. good service. Everyone was very friendly. Will def be back
  • Jillheart icon on user image
    JillNovember 21, 2014
    great spot for dinner and cocktails pre-thalia hall.
  • Nathan C.heart icon on user image
    Nathan ChinnSeptember 30, 2014
    Candy bacon, but bacon anything is delicious.
  • phil m.
    phil mcnearyFebruary 22, 2010
    BYOB BBQ spot. Decent BBQ- nothing like Texas BBQ though. Everyone was super friendly and they have live music! Rib tips!
  • Sandra F.heart icon on user image
    Sandra FrazierOctober 8, 2015
    Ribs, baked beans, pretty much everything!
  • Gadling
    GadlingApril 22, 2010
    Come with an empty stomach and enjoy multiple sides. The garlic mashed potatoes and macaroni are amazing!
  • Evelynheart icon on user image
    EvelynApril 24, 2012
    Been here 10+ times
    Best BBQ in Chicago! Love the people and such a cool vibe
  • Dana T.
    Dana TedescoDecember 2, 2012
    Take some candied bacon home for breakfast in the morning!!!
  • Steve ‘Pudgy’ D.
    Steve ‘Pudgy’ De RoseSeptember 25, 2012
    Have the Texas Chili + a Filbert's soda. 3=)}
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Honky Tonk BBQ as seen on Diners, Drive-ins and Dives Read more
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