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Gobo - Food for the Five Senses

(Now Closed)
Vegan and Vegetarian Restaurant$$$$
West Village, New York
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  • Simoneheart icon on user image
    SimoneAugust 4, 2013
    One of the best place restaurant I have been in a while. Not only for the food and drinks but also an exceptional service. A lot a Care is put into it.
  • Snipe
    SnipeDecember 27, 2012
    Get the hot spiced bean curd with red onions from the small dishes menu. It's amazing for vegetarians and omnivores alike. So yummy, with great texture.
  • Institute for Integrative Nutrition
    "Gobo is a favorite of not only Joshua but many New Yorkers alike. Stop in for a quiet lunch or come for dinner when the space is crowded and lively."
  • Institute for Integrative Nutrition
    Gobo is a favorite of not only Joshua but many New Yorkers alike. Stop in for a quiet lunch or come for dinner when the space is crowded and lively.
  • Gauri M.
    Gauri ManglikDecember 9, 2011
    This place is amazing! I feel like vegan food tends to taste the same at most restaurants, but the food here has unique, tasty favors. (4 of 4 petals via Fondu) Read more
  • Ceejay M.
    Ceejay MaroulisSeptember 13, 2011
    My favorites: Try the scallian pancake with mango chutney, spice tofu rolls with mango puree and the Vietnamese stir fry noodles with bean sprouts are pretty amazing.
  • Pamela R.
    Pamela R.February 3, 2013
    Braised tofu in black bean sauce is a must - so delicious. The yam fries were just ok but could probably be fixed with a little salt!
  • Akansha S.
    Akansha SharmaSeptember 22, 2013
    The bean curd is to die for. Go during lunch and you get a side of mashed potatoes with it for free!
  • Rhea D.
    Rhea DattaSeptember 10, 2012
    NE rolls were the only thing worth it! The spore mai fan n vietnamese noodle were doused in oil n tasteless. Go to Soy & sake or Bloom cafe if u really want gud tasty Vegan food in the City.
  • Carleenheart icon on user image
    CarleenApril 9, 2014
    get the grilled oyster mushrooms- tastes just like Eataly Birreria's fried shiitake mushrooms.
  • Annie M.heart icon on user image
    Annie MarkhamAugust 30, 2012
    This place is a-mazing! I always get the chopped romaine salad + seitan skewers. Makes my taste buds explode into party mode!
  • Marc Z.
    Marc ZuccaroJuly 25, 2013
    For a meat eater (me), not too bad. Had a tasty rice noodle dish and some nice scallion pancakes.
  • Brandy G.
    Brandy GoodsonJanuary 14, 2013
    Get the Avocado tartare, roti Canai, and Vietnamese stir fry -- you can't go wrong!
  • Christina R.
    Christina RosadoJanuary 4, 2011
    The avocado tartar is straight up avocado. Not impressed. The seitan and Chinese broccoli and the sizzling soy with black pepper sauce large plates are both great
  • Joe H.
    Joe HawthorneJuly 25, 2013
    Food was excellent. Try the scallion pancakes and mango salsa
  • GNTLMN
    GNTLMNJune 26, 2012
    Even better than Charlie Mom's. Two NYC locations to choose from, West Village and Upper East Side.
  • Davidheart icon on user image
    DavidFebruary 18, 2014
    Curry Noodle soup at lunch! $12. It's gigantic and perfect for the winter.
  • Cecilia V.
    Cecilia VigilNovember 8, 2012
    Try the grilled oyster mushrooms & fresh asparagus - it's awesome!
  • Donte G.
    Donte GibsonOctober 16, 2011
    Great vegetarian meals. Get the grilled pineapple for dessert and thank me later.
  • Suejin Y.heart icon on user image
    Suejin YangJune 20, 2013
    Chop't romaine salad, roti, and the pine nut vegetable medley!
  • Steven K.
    Steven KornblitJanuary 19, 2013
    Great vegetarian choices With delicious taste for anyone
  • Francesco M.heart icon on user image
    Francesco MeaniAugust 20, 2014
    Amazing vegan and vegetarian restaurant
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try! Check out our NYC healthy restaurants guide for more info. Read more
  • B Z.
    B ZeidsJanuary 21, 2012
    Fantastic stuffed mushroom caps with mashed sweet potatoes and raisins!
  • Andy R.
    Andy RobsonMay 12, 2014
    This place is just so good with consistent high quality
  • Andy W.
    Andy WeissmanAugust 15, 2011
    Moo Shu vegetables are great, also tofu in black bean sauce
  • Maria L.
    Maria LambertMarch 13, 2013
    seitan with squash and kale is a must.
  • Colin W.
    Colin WolfgangNovember 14, 2012
    Great, slightly nicer and exotic vegetarian restaurant.
  • Madison M.
    Madison MarieAugust 17, 2013
    The seitan in spicy citrus is absolutely amazing!
  • Diana T.heart icon on user image
    Diana TourvilleSeptember 16, 2013
    Be more knowledgeable about the food and chill on the oil.
  • Maria D.
    Maria D'eliaJuly 17, 2010
    It's better then meat. Get the satin with squash and kale: it is simple and good!
  • helen
    helenMay 23, 2011
    Great service tonight! Lively atmosphere! I LOVE the food!
  • Ken M.
    Ken MaddenFebruary 18, 2013
    Don't miss out on the spinach won tons!
  • Mucous Lavender
    Mucous LavenderAugust 3, 2012
    The butternut squash risotto rhymes with orange.
  • Arik F.
    Arik FraimovichOctober 17, 2012
    Try the Passionfruit Creme Brulee
  • John L.
    John LeguizamoOctober 16, 2011
    great vegetarian for people afraid of food with a face on it.
  • Brian S.
    Brian SwaaleyAugust 20, 2013
    Get something with vegetables in it.
  • Dorothy H.
    Dorothy HsuJanuary 26, 2013
    Get the roti canal!
  • Dona B.
    Dona BraghieriApril 4, 2014
    Awesome food and service!
  • Jimmy Y.
    Jimmy YJune 15, 2010
    For a quick bite get the scallion pancake, they nice and crispy
  • K@rTh!kk R.heart icon on user image
    K@rTh!kk ReDd!June 1, 2013
    A must for Vegetarians/Vegans...
  • Steve B.
    Steve BretherickMay 8, 2010
    Scallion pancakes, malaysian curry & brown rice. But everything looks good!
  • Raymond F.heart icon on user image
    Raymond FioreAugust 18, 2013
    Scallion pancakes + moo shu.
  • Matt H.
    Matt HSeptember 28, 2012
    Yo, where the meat at?
  • Camille D.
    Camille DiteleJuly 17, 2011
    Try the crispy spinach
  • Ecorazzi
    EcorazziSeptember 14, 2011
    We're so excited to have Gobo be a part of Ecorazzi Eats Restaurant Week, Oct 12-19, 2011! Read more
  • Ben B.
    Ben BurtonSeptember 16, 2011
    Pass on the Bejing-style seitan. Flavorless and rubbery.
  • Gaia F.
    Gaia FishlerSeptember 7, 2012
    Vegetarian won-ton soup for the soul.
  • Meng H.
    Meng HeMay 31, 2011
    mmm...Slow-Cooked Malaysian Curry Read more
  • Dan L.
    Dan LangleyDecember 6, 2009
    Get the avocado tartare. It's to die for
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