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Miller Union

American Restaurant and Cocktail Bar$$$$

Atlanta

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Miller Union

8.7^/10

341

ratings

Ranked #9 for desserts in Atlanta
The folks at Travel + Leisure and Bon Appetit Magazine like this place. Would you agree?
"Farm egg in celery cream at Miller Union"(5 Tips)
"farm egg baked in celery cream to die for!"(8 Tips)
"Homemade ice cream sandwiches are delish!!!"(12 Tips)
"I ordered the quail and tried there signature drink Miller Thyme."(4 Tips)

130 Tips and reviews

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EaterFebruary 3, 2016
Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. Read more
EaterJanuary 19, 2017
If Savannah red rice or shrimp and andouille gumbo happen to be revolving through the menu (which is as terrific at lunch as it is at dinner), you know exactly what to order. Read more
EaterJuly 20, 2017
The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town. Read more
Meredith BlechmanMay 1, 2016
If you were a vegetable, it would be the highest honor to be cooked in the unique and delicious style of chef Satterfield. Also - the egg in celery cream is an unworldly experience.
Creative Loafing AtlantaMay 1, 2015
The outrageously good ice cream sandwiches feature a thick layer of homemade ice cream, sandwiched by chewy slabs of either blondies or brownies, and then wrapped in parchment paper like a sweet gift. Read more
AJCOctober 6, 2014
Is there a better reason anywhere to eat dessert after lunch? Miller Union's seasonal ice cream sandwiches comes in tender chocolate wafers that duplicate but also improve on the version we all know. Read more
AFAR MediaMarch 20, 2015
Start off with one of the well-crafted cocktails, like the Miller Thyme or the Pimm's Teacup. The menu changes monthly, but try goat cheese ravioli, if it's available. Read more
EaterAugust 19, 2016
Simple, fantastic ingredients — a farm egg, celery-infused cream, crusty bread — make for a great dish: the Farm Egg in Celery Cream. Read more
Tasting TableMarch 10, 2016
Kick Southern food up a notch at Miller Union. Guests love the maple braised rabbit with pumpkin butter and hakurei turnips. Even better, go for lunch where the prices are outrageously affordable. Read more
ᴡ HindsMay 24, 2018
The desserts here are some of the best in the city. I ordered 4 just to try it. And each was uniquely amazing. Great combination of flavors. And many of them were gluten free.
Creative Loafing AtlantaApril 25, 2013
Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Read more
Gnat BrainMay 3, 2018
Intimate seating. Farm egg and Roast chicken is a favorite They make a top notch old fashioned (Southern Sweet). Nothing mind blowing if you’re used to eating out in SF, LA or NYC
Jamie ArkinsJune 16, 2017
Miller Union was an incredible experience. Excellent service, quality food and drinks, in a unique setting. The saffron ricotta ravioli and a side of summer squash were impeccable.
AJCAugust 1, 2014
Is there a better reason anywhere to eat dessert after lunch? Seasonal ice cream comes in tender chocolate wafers that duplicate but also improve on the version we all know. Read more
Spoon UniversityJuly 26, 2016
Miller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert. Make sure to get there early, because they only sell these babies around lunchtime. Read more
Tasting TableMarch 31, 2016
This upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too! Read more
Anna ZanthosMay 1, 2013
I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.
Paul RobinsonOctober 2, 2015
All of our meals from the pulled pork to the burger were great. Service was wonderful. Highly recommend and the ice cream sandwiches for dessert are to die for.
EaterOctober 4, 2011
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
Travel + LeisureMay 29, 2012
The cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden. Read more
Kari MDApril 11, 2013
Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.
Tiffany GravesAugust 17, 2013
Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.
Staff PicksDecember 17, 2015
You don't want to end your night without trying the trending taste of the week over at Miller Union. The gingerbread upside down cake with cream cheese ice cream is a mouthwatering holiday treat. Read more
Serious EatsMay 19, 2014
Chef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.
Kathryn DJanuary 15, 2020
Desserts are the real stars. For vegetarians, the ravioli is more interesting than the vegetable plate.
The Joy Writer JoyKDecember 7, 2011
This place was teeming with large groups of company lunches when we arrived. As a result, service was a little slow, but the food was worth the wait. Very cool vibe too. Like it's still a secret...
Spoon UniversityJuly 19, 2017
Shaped into perfect squares, these ice cream sandwiches are heavy on the ice cream and light on the sandwich cookies, but honestly, there isn’t ever a bad chipwich ratio. Read more
Kerrie DotyFebruary 22, 2017
Great cocktails and terrific bartenders. Excellent farm to table restaurant, so the menu changes frequently. Everything is good.
Atlanta Food & Wine FestivalMay 7, 2014
Chef Satterfield will teach how to transform wild finds from both Atlanta’s concrete jungle and the North Georgia woods into delicious dishes at Atlanta Food & Wine Festival May 29-June 1. Read more
Meredith BlechmanFebruary 15, 2015
Cab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+
Neil CaronJune 15, 2019
Been here twice. Seasonal menu rotates items but everything I’ve ever had has been fantastic. Cocktails included!
Tasting TableAugust 5, 2014
Try the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert. Read more
PepperFebruary 27, 2012
Been here 25+ times
This should be the Gramercy Tavern of Atlanta. Best food, hands down. Clean, fresh, creative but not so Southern in that it has bacon in everything. Bar is good for eating.
Olivia FabbroAugust 21, 2015
Tomato salad panzanella delicious! But farm egg in celery cream is heavenly!!! Duck was good and so was grouper. Dessert was pretty bad, skip it.
ᴡ HindsMay 24, 2018
I've only eaten here once and from a flavor standpoint I was disappointed in the cocktails and main dish (braised lamb shoulder). I appreciate the earthy natural flavors but I expected more creativity
Kathleen BrownApril 5, 2014
Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.
Lindsay CrosbyMarch 10, 2013
The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.
Creative Loafing AtlantaSeptember 19, 2013
Miller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award. Read more
Ricardo GuerreroOctober 6, 2013
Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion
Charlsie 🍡July 25, 2013
Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!
Jack ScottyJanuary 24, 2015
The duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!
Stina P.December 8, 2016
great salads - try to go for lunch if you can and order the ice cream sandwich!
Creative Loafing AtlantaJanuary 20, 2012
Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Read more
Brad WestJanuary 12, 2014
Been here 5+ times
There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.
Creative Loafing AtlantaOctober 13, 2010
CL Best of Atlanta 2010 winner: Best service AND Best ice-cream sandwich. Go for the Almond joy, Mexican chocolate or Earl grey ice-cream sandwiches, each wrapped in wax paper. Read more
Mary MatlackMay 28, 2013
Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.
AJCApril 24, 2013
Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. Read more
@JaumePrimeroNovember 29, 2013
You must order a cocktail when you come here. They make a mean old fashioned!
Julie JEWELeSFebruary 15, 2013
Try the The Special Chocolate Cake with Espresso Cream & Port Cherries - Omg! Delicious!
Caroline EubanksAugust 31, 2013
Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.

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